Line Cook Jobs in Mississippi

Job Description Turn your dreams of managing a restaurant kitchen into reality. We are looking for a chef at one of our high volume, casual themed restaurant in Northeast, MS. Culinary degree a plus but not required. Must have experience as a manager in a high volume restaurant. Our company has a proven track record and 30+ years in the business along with great benefits. Competitive Salary Health Insurance Affordable Voluntary Insurance (dental, vision, life, std, ltd, accident) Attainable Bonus Program (Monthly and Biweekly) Annual Reviews 401K 5 Day Work Weeks Paid Vacations Quality Weekends Closed most major holidays Meal Plan We want to add a top notch candidate to our team, so if you have experience as a manager or chef and love the fast paced environment, we want to hear from you! **Compensation based on prior experience and the interview process Requirements/ResponsibilitiesSpecial Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities: • Are you “Hospitable” and like to work in a fast pace, upbeat environment where everyone works as a team? • Do you like working at a place where “Guests” are coming in to enjoy themselves? • Would you like to work in an environment where you are able and encouraged to use your own personality to “Tailor” your service to each Guest? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member • First review after 90 days, then annually • Retirement Plan / 401K • Flexible Schedules • Meal Discounts • Tips - Take Home What You Make Each Shift • Voluntary Insurance Options Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities: • Are you “Hospitable” and like to work in a fast pace, upbeat environment where everyone works as a team? • Do you like working at a place where “Guests” are coming in to enjoy themselves? • Would you like to work in an environment where you are able and encouraged to use your own personality to “Tailor” your service to each Guest? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member • First review after 90 days, then annually • Retirement Plan / 401K • Flexible Schedules • Meal Discounts • Tips - Take Home What You Make Each Shift • Voluntary Insurance Options Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities: • Are you “Hospitable” and like to work in a fast pace, upbeat environment where everyone works as a team? • Do you like working at a place where “Guests” are coming in to enjoy themselves? • Would you like to work in an environment where you are able and encouraged to use your own personality to “Tailor” your service to each Guest? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member • First review after 90 days, then annually • Retirement Plan / 401K • Flexible Schedules • Meal Discounts • Tips - Take Home What You Make Each Shift • Voluntary Insurance Options Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

The Assistant Cook is responsible for assisting the Cook with production/preparation, food purchases, and service of meals in accordance with established United States Department of Agriculture (USDA) and State guidelines and standards of nutrition, health, and sanitation. This employee will assist in the planning of nutritious meals and snacks for Head Start students, parents and teachers and perform administrative tasks in support of the food preparation process, including documentation and maintenance of records. Noise level could be moderate to loud in the center and kitchen. Employee must be able to work in close quarters. Employees hired into Intermittent positions are limited to working no more than 720 hours per fiscal year. Salary Grade: 07 Please see Staff Compensation Structure or Skilled Crafts and Service Maintenance Compensation Schedule for salary ranges. For salary grade UC, these positions are "Unclassified" and salary ranges are determined by the hiring department. Department Profile: Throughout its history, Mississippi State University-Extension (MSU-ES) has demonstrated a deep and abiding commitment to programs that directly impact young children and their families. In the past decade, MSU-ES has distinguished itself as Mississippi's premier infrastructural support of high-quality early childhood education. Area of Specialization: Anticipated Appointment Date: Tenure Track Status: Essential Duties and Responsibilities: The Assistant Cook is responsible for assisting in the implementation of food services in a Head Start program serving children ages 3-5. Responsibilities include assisting in preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records. Nutritious Cooking: Prepares nutritious meals that take into consideration children's various cultures and individual nutritional needs. • Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA guidelines. • Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during and after meal preparation. • Follows menu guidelines and adjusts when necessary due to availability of menu items or an individual child's needs. The Assistant Cook's responsibilities chiefly fall within the following core functions, although s/he may perform other tasks as needed. Food Services • Prepare assigned menu and participate in family-style meals with children, volunteers, and staff. • Work in conjunction with the Cook to monitor family-style dining in classrooms and document as appropriate. • Maintain food service record-keeping and reporting as directed by supervisor. • Conduct weekly inventory of food and supplies. • Complete weekly food and supplies order sheets and fax to Headquarters. • Check food deliveries for accuracy and for good quality. Notify Headquarters when an item is missing or of poor quality. • Store food and supplies properly. Date all canned, boxed and bagged foods. Use the FIFO method of inventory. • Monitor and maintain proper food temperatures. • Monitor and maintain proper temperatures of all refrigerator and freezers. • Maintain appropriate cleanliness of all kitchen materials and supplies as required. • Maintain list and be aware of center food allergies and concerns. Prepare alternate menu items as needed for the affected children. • Assist in delivery of food to classrooms and of dirty dishes from the classroom. Non-Essential Duties: • Performs any and all other duties (or functions) as assigned. Minimum Qualifications: Education: High School diploma or GED. Experience: Two (2) years' experience in purchasing and preparing culturally diverse foods for groups. Substitution: An equivalent combination of related education and related experience may be considered for this position. Licensures: Valid Driver's License and the ability to travel as required during performance of assigned tasks. Background check is required for this position. ServSafe Certfication or obtain such certification within 3 months. ABDs or degree pending considered (all but DISS): Preferred Qualifications: ServSafe Certfication. Knowledge, Skills, and Abilities: • Knowledge of early childhood nutrition. • Ability to interact effectively with people from diverse backgrounds. • Ability to communicate effectively, verbally and in writing. • Demonstrated computer literacy skills, especially Excel and basic data systems in MS Office and internet navigation. • Must be honest, dependable and able to meet deadlines. • Self-motivated and able to work independently Working Conditions and Physical Effort Physical Requirements: • A physical exam is required for this position. • Ability to stand, walk, and bend periodically. • Ability to engage in repetitive movement of wrists, hands, and fingers - typing and/or writing. • Ability to work frequently at close visual range (i.e. preparing and analyzing data and figures, accounting, transcription, computer terminal, extensive reading). • Ability to receive and respond to oral communication. • Ability to exert up to 50 pounds of force to lift, carry, push, pull, or otherwise move objects. Work Environment: • Noise level in the work environment is moderate to occasionally loud (examples: business office with computers and printers, light to moderate traffic, human voices). • Standard office equipment generally used includes: • Telephone • Personal Computer (monitor, keyboard, and mouse) or Tablet • Printer/Photocopy Machine • Calculator • Fax Machine • May be required to operate a motor vehicle during the course of duties. Instructions for Applying: Link to apply: *********************************** All applicants MUST apply online at ******************** to be considered for this position. The following documents and information are required for application: • Cover Letter • Resume • Contact information for at least three professional references Screening Date: Restricted Clause: Position is contingent upon continued availability of funding. Equal Employment Opportunity Statement: MSU is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, sex, religion, national origin, disability, age, sexual orientation, genetic information, pregnancy, gender identity, status as a U.S. veteran, and/or any other status protected by applicable law. We always welcome nominations and applications from women, members of any minority group, and others who share our passion for building a diverse community that reflects the diversity in our student population. What do I do if I need an accommodation? In compliance with the ADA Amendments Act (ADA), if you have a disability and would like to request an accommodation in order to apply for a position with Mississippi State University, please contact the Department of Human Resources Management at tel: ************** or *******************. If you have any questions regarding this policy, contact the Department of Human Resources Management at ************** or *******************. Upon request, sections of this job listing are available in large print, and readers are available to assist the visually impaired.

Mexican Sugar is seeking a Line Cook! **BENEFITS:** * FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS w/min hours requirements met. * 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) * AVERAGE $15-19+/HOUR **Line Cook:** Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef. **Responsibilities:** * Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes. * Follow and maintain outlined cook times for all prepared items. * Maintain the highest level of food quality possible. * Receive and store all products according to local health regulations. * Maintain a clean and safe kitchen and work environment. * Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly. * Follow all health and safety regulations, including maintaining a current Food Handler's Certification. * Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate and use all kitchen equipment and kitchen tools safely and efficiently. * Clean and maintain all equipment and utensils necessary for job performance. * Report any issues with equipment immediately to the supervisor. * Arrive on time for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation procedures, as well as sanitation guidelines. * Label and date all products prepared. * Communicate and work together with coworkers and management in a friendly and enthusiastic manner. * Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen staff members in a timely and professional manner. * Able to read and understand tickets, including menu items and modifications. * Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift. **Qualifications:** * Must be able to read and understand tickets * Stand for long periods * Lift a minimum of 50 lbs. * Properly use a knife and other equipment required to execute necessary tasks. * Maintain a current Food Handler's Certification and practice proper sanitation procedures. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee. **Equal Opportunity Employer** **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications**

NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Logan's Roadhouse is providing a sign on BONUS OF $200 for new Line Cook team members of the Pearl, MS. location. $100 is paid at the completion of training and $100 is paid at 60 days of Employment (Minimum of 20 hours / week). You must be hired during the bonus period. New Hire must be in good standing at the time of payout. Offer valid 11/18/24 to 12/2/24 * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Under the direction of the Dietary Director the cook is responsible for preparing food that will be served to patient, staff, employees and visitors of SMRMC Health System. The Dietary Cook is responsible for all meal preparations based on the needs and orders from the physician concerning their patients. Must be able to adjust recipes based on the needs of the patients. At all times the cook must make sure the work area is clean and sanitary, for the preparation of food. As determined by the Director of Dietary the Dietary Cook works 80hrs. per pay period and rotates every other weekend. The hours of work are Sunday thru Saturday 5:00 am to 1:30 pm for the day shift and 10:30am to 7:00pm for the evening shift. The Dietary Cook is expected to function within the scope of approved policies, procedures and regulations for the organization. Must be able to work and relate in a professional non-defensive manner with peers, physicians, administration, patients and visitors. Attendance to yearly mandatory education is non-negotiable and will be the responsibility of the employee to schedule and attend sessions.

Line Cooks and prep cooks needed at The Oliver Hotel in Oxford, Mississippi. Line cooks will work night shifts, prep cooks will work during the day. - Experience: Not required yet preferred, experienced applicants will receive a higher wage offer. - Growth: Opportunities for professional advancement in culinary standards available. - Responsibilities: Ensuring adherence to health and safety regulations, maintaining kitchen cleanliness and hygiene. - Compensation: Pay will start at $16 per hour, experienced cooks will make $18+ per hour as well as appealing benefits offered by Oliver Hospitality. Prepare and serve high-quality food consistently Maintain speed, accuracy, and efficiency in a fast-paced kitchen environment Ensure cleanliness and upkeep of kitchen, prep areas, dish areas, and equipment Follow recipes and correctly use kitchen equipment Adapt to various events and seasonal menu changes Uphold Health Department cleanliness and safety standards Follow storage and waste control standards for quality food service Cook food orders according to established recipes and presentation standards Keep workstations, cooking equipment, and refrigerators clean and sanitary Set up cooking stations with necessary preparation items for shifts Interact professionally with visitors, vendors, and colleagues Support a teamwork-focused work environment The ideal candidate should have at least 1 year of cooking experience, although it is not mandatory While not required, having previous experience in fine-dining preparation would be advantageous It is essential for candidates to possess strong communication skills and maintain a positive and respectful attitude Proficiency in effectively operating kitchen equipment is a necessary skill for this position Candidates are expected to be hardworking, detail-oriented, and have a strong work ethic A high school diploma or equivalent GED certification is a must Prior experience in food service is preferred but not mandatory Compliance with all safety and sanitation guidelines for kitchen equipment and food storage is mandatory Excellent communication and interpersonal skills are vital for interactions with customers and coworkers

Location Crystal Springs, MS US Assistant Cook This is a Assistant Cook position located in Crystal Springs, MS. Job Description: Responsible for assisting in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. Qualifications: High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance. Responsibilities: May provide supervision and training to Job Corps Work-Based Learning students. Assists in the preparation and presentation of quality food. Renders good customer service skills and engages young adults. Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas. Transports finished meals from preparation area to serving line. Keeps serving counters stocked with prepared food. Produces quality work/assignments in a thorough, timely and accurate manner. Maintains appropriate personal attendance, accountability and work productivity standards. Plans, prioritizes and organizes assignments to meet established goals and deadlines. Understands and applies job knowledge to effectively complete all required job responsibilities. Proactively maintains the skills required to perform job duties. Mentors, monitors and models the Career Success Standards as required by the PRH. Provides high-quality supervisio n and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior. Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement of requisite services. Exchanges ideas and information, both orally and in writing, in a clear and concise manner and contributes meaningfully to group efforts by offering relevant ideas and knowledge. Provides quality and timely information to DOL/Company when requested. Effectively articulates thoughts and ideas. Identifies problems, analyzes causes and evaluates appropriate solutions prior to taking or recommending actions. Follows up to ensure prompt/appropriate action is taken and that problems are in fact corrected. Works in partnership with staff from all Departments to ensure effective super vision and services are provided to students. Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of other departments and positions. Other duties as assigned. "Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability." This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absen ce, compensation, and training. *Job #579839* Learn more at Contact: Crystal Springs, Mississippi, United States Crystal Springs, MS US

**Job Reference Number:** 26129 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Mississippi (US-MS) ****The Role at a glance:**** We are looking to add an experienced, motivated Unit Chef to our Aladdin Campus Dining team in Goodman, MS. ****What you'll be doing:**** * Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. * Conferring with district managers or other departments regarding daily aspects of dining service. * Directing and coordinating the work of kitchen staff. * Other tasks as assigned. ****What we're looking for:**** *Must-haves:* * Certification by a recognized culinary institution or an equivalent combination of education and experience. * Ability to travel up to 75% of the time. * At least three years' experience in culinary management. * *Strong leadership and communication skills.* *Nice-to-haves:* * At least one years' experience in a similar role. ****Where you'll be working:**** This position will be located at Holmes Community College in Goodman, MS. ****Our Benefits:**** * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay (9 paid holidays) * Tuition Reimbursement (FT Employees) * Paid Time Off **About Aladdin:** As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. **About Elior-North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. #LI-MM1 #indeedelior

…EducationBrand: Aladdin-Campus-DiningWork Arrangement: OnsiteThe Role at a glance:We are looking to add an experienced, motivated Unit **Chef** to our Aladdin Campus Dining team in Goodman, MS.What you'll be doing: Planning, organizing, and supervising culinary operations of… *Source ⇲*

Crew: On our Ships River (US/Mississippi) Category Culinary Galley JOB DESCRIPTION Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in contrast to mainstream cruises. With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication's 2022 Readers' Choice Awards. Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the 2022 World's Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year. **Cook** US-Mississippi River Full-time employment: Earn up to $55,000 annually, participation in Viking's gratuity program and employee benefits package, including health insurance. **ROLE OVERVIEW** As part of our Mississippi Galley team your job is to prepare delicious meals for our Guests and Crew according to the various recipes set out by the Executive Chef. You will report to the Chef de Partie. Elevate Your Career Regardless of where you are on your career journey, Viking can help you in reaching new destinations with: * Paid training program in skills and approach to premium hospitality services * On-the-job coaching to help you advance rapidly * A lifelong network of hospitality professionals **Onboard our ship** * Lodging (shared cabin with 1 other crewmember), meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members * Travel to/from the ship provided by Viking * Crew-only deck and dedicated recreational activities **Benefits year-round, on and off the ship** As a full-time employee, you are eligible for benefits such as: * Viking pays for and provides more, better coverage: Health, vision, and dental insurance with very low premiums (some plans are fully paid by Viking) * Referral program & retention bonus * 401k savings plan with company matching all your contributions with an additional 4% **WHAT YOU'LL DO ON BOARD** * Prepare dishes at an advanced level, following company recipes and procedures. * Prepare food items per recipes and instructions with minimum supervision. * Ensure economical work practices and control food production to minimize wastage. * Maintain food preparation and storage standards according to public health policies and company regulations. * Provide high level of comfort and service to guests with impeccable cleanliness and hygiene, including wearing appropriate PPE. * Flexible to take over Assistant Chef de Partie position and work in any section, as assigned * Willing and able to work 10-12 weeks straight on the ship followed by 3 weeks vacation. (Schedule & rotation may flucuate depending on occupancey and staffing needs) **ABOUT YOU** * 4+ years' experience as Cook or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage. * Must be able to lift up to 50 lbs. (30 Kilos) on a daily basis and be able to work a minimum of ten hours per day, seven days a week * Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required. * Must demonstrate the ability to work efficiently and productively in a team. **MANDATORY REQUIREMENTS & AT WILL EMPLOYMENT:** * U.S. or Permanent Resident (green card) to work onboard the ship, as required by federal regulations. * Ability to satisfactorily pass a pre-employment drug test. This includes testing for marijuana and other controlled substances. We are a drug-free and alcohol-free workplace. * Viking Cruises is an At-Will Employer. As such your, employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at-will. Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Culinary Posted Date 12/06/2024 Location Category Food & Beverage Posted Date 12/06/2024

Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Gulfport, MS! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today. * Full-time, Part-time positions available RESPONSIBILITIES Prepare a variety of hamburgers, hot sandwiches, and other menu items Possess a great sense of timing to be sure everything goes out to the guest fresh and hot Prep workstations with ingredients and your needed equipment Keep everything tidy, organized, and most importantly, sanitized and safe Monitor stock and work in partnership with managers to place orders REQUIREMENTS Work well under pressure Be able to problem solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Our franchise organization, R and G Ventures, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Report to Sous Chef at start of shift to receive instructions as to daily specials and menu changes. Set up mise en place as per posted instructions. Report any spoilage or shortage to Sous Chef immediately. Upon completion of station set-up report to Sous Chef for further instructions. Assist cook in preparation of all hot cold food and production as needed. At completion of service put all perishable foods in covered containers and refrigerate. Clean station and report to Sous Chef closing instructions. Maintain high degree of sanitation at all times. Perform other duties in kitchens as assigned by Sous Chef or Lead Cook. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to work well under pressure of meeting production schedules and timelines for guests food orders. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) required. Minimum of 2 year experience with salad preparation. Basic Knowledge of kitchen procedure, salad preparation, food sanitation and handling. Some basic background in food preparation helpful. SPECIAL QUALIFICATIONS: Must possess excellent communication, organizational and analytical skills. LANGUAGE SKILLS: Must be able to effectively communicate in one-on-one and small group situations. Must be able to interpret and apply technical instructions, safety rules, operating and maintenance instructions and procedural manuals furnished in written, oral or diagram form.

Your Job: The Cook assembles patient meal trays according to specified diet orders. You will be responsible for set up, breakdown, and sanitation of food and non-food items for Methodist Food Services. The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles. Your Job Requirements: • High school Diploma or Equivalent required • 6 months of food preparation/production in restaurant/institutional establishments preferred Your Job Responsibilities: • Communicate clearly and openly • Build relationships to promote a collaborative environment • Be accountable for your performance • Always look for ways to improve the patient experience • Take initiative for your professional growth • Be engaged and eager to build a winning team Methodist Southlake Medical Center is a 54-bed, acute care hospital serving Southlake, Keller, Grapevine, and northeastern Tarrant County in North Texas. Designed to expand as the community grows, we have 11 operating suites, two endoscopy suites, a diagnostic and interventional catheterization lab, and a newly expanded emergency department with 12 exam rooms. We provide a full complement of services, from emergency care and advanced surgery to imaging. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all groups. Our reputation as an award-winning employer shows in the distinctions we've earned: 150 Top Places to Work in Healthcare by Becker's Hospital Review , 2023 Top 10 Military Friendly Employer, Gold Designation, 2023 Top 10 Military Spouse Friendly Employer, 2023 Cardiac catheterization lab Robotic surgery capabilities SPECT/CT and nuclear medicine capabilities

As a Cook II Union, you will be responsible for the operations of assigned stations. Position Status: Full-Time Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: Responsible for normal operation of assigned station. Follow the recipe accordingly. Use proper food handling techniques and follow health & safety standards. Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. Expedite and coordinate service, produce according to par levels. Assist in pantry and preparation area. Possess thorough knowledge of sauce stations and recipes. Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • One (1) year of experience as a Cook in a fast-paced, high-volume restaurant. • Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: • Working knowledge of weights, measures, and various cooking techniques. • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares. • Knowledge of health, safety, and sanitation regulations. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS: • This role includes frequent standing and bending • Constant walking, reaching, balancing, and grasping items in a food preparation area • It also includes lifting carrying and pushing up to 50 lbs. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Mexican Sugar is seeking a Line Cook! **BENEFITS:** * FLEXIBLE SCHEDULES * INSURANCE AFTER 90 DAYS w/requirements met. * 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) * AVERAGE $14-18+/HOUR **Line Cook:** Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef. **Responsibilities:** * Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes. * Follow and maintain outlined cook times for all prepared items. * Maintain the highest level of food quality possible. * Receive and store all products according to local health regulations. * Maintain a clean and safe kitchen and work environment. * Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly. * Follow all health and safety regulations, including maintaining a current Food Handler's Certification. * Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate and use all kitchen equipment and kitchen tools safely and efficiently. * Clean and maintain all equipment and utensils necessary for job performance. * Report any issues with equipment immediately to the supervisor. * Arrive on time for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation procedures, as well as sanitation guidelines. * Label and date all products prepared. * Communicate and work together with coworkers and management in a friendly and enthusiastic manner. * Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen staff members in a timely and professional manner. * Able to read and understand tickets, including menu items and modifications. * Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift. **Qualifications:** * Must be able to read and understand tickets * Stand for long periods * Lift a minimum of 50 lbs. * Properly use a knife and other equipment required to execute necessary tasks. * Maintain a current Food Handler's Certification and practice proper sanitation procedures. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. **Equal Opportunity Employer** **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications**