Line cook jobs in New Braunfels, TX - 1,068 jobs

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill, Food

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our line cooks play a vital role in the delivery of these core values. We are here to make good things happen for other people. Who are you? We are currently seeking Professional Broiler Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $20-$24/ hour (Based on experience) REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

Benefits: 401(k) Dental insurance Employee discounts Health insurance Paid time off Vision insurance Aris, elevated steakhouse, is looking for skilled and passionate Line Cooks to join our kitchen team. We specialize in premium beef, seafood, and Mediterranean-inspired cuisine, delivering top-tier dining experiences. What Looking For: - Experience in a fast-paced, high-end kitchen - Strong knife skills and attention to detail - Ability to work well under pressure and as part of a team - Passion for quality ingredients and execution - Reliability, professionalism, and a positive attitude What We Offer: - Competitive pay based on experience - A professional and growth-oriented kitchen environment - Opportunity to work with premium ingredients and refine your craft Compensation: $18.00 - $25.00 per hour

The purpose of the position of Pastry Cook I is the ability to work all meal periods and prep banquets as needed. All functions are carried out to maintain an environment of teamwork. Primary Responsibilities: 3 years experience in high end restaurant or hotel establishment. Must be willing to work flexible shifts to include nights/weekends and holidays. Must have attention to detail and be a team player. Must have passion for the pastry industry. General interest in house made baked goods, plated desserts, jams and preserves, cake decoration and sugar work, ice cream and sorbets, pies Performs other related duties as become necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Set up his/her own station and mise en plas to the executive Chef Specifications and recipes. Properly store all mise en plas and submit production needs for following day by shift end. Works all line stations as required. Closing shift duties applicable with late night responsibilities as scheduled. Develop and assist with training pastry staff including interns/externs to standard performance level. Assure safe, clean, healthy work conditions for all personnel. Communicate with pastry chef to assure proper service according to assigned shift. Report to work on time in a neatly groomed, professional and acceptable manner. Follow all policies and procedures for the Hotel Emma. Coordinates the Pastry cooks to achieve assigned tasks according to Hotel Emma kitchen standards. Maintains with pastry cook, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Communicates and reports and mechanical problems with the pastry chef or sous chef. Discuss with chef on duty awareness of guest's comments or complaints. Assist in daily inventory of produce cooler and dry storage areas. Is familiar with Hotel Emma fire, safety and health procedures. Trained and knowledgeable in all areas of food safety and health inspection criteria. Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand. Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first. Checks daily the quality and level of line station mise en plas Job Requirements: Position requires effective communication with departments and team. Ability to present and conduct oneself professionally and emulates the Emma Culture. Three to six months related experience and or training. Flexible schedule required, to include AM/PM, weekends and holidays

Uchiko Austin is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering between $19 - $21 per hour based on experience plus benefits! Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

$18 - $20/hr. About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate up to $20.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Bilingual (English/Spanish) skills are required Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws Salary Description Up to $20/hr based on experience

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! The wage for this position ranges from $16-$18 per hour, based on experience. Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining Discounts Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Cell phone stipend Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description: Job Title: Line Cook Department: Back of House FLSA Status: Non-Exempt Reports To: Kitchen Manager/ Supervisor on duty Job Summary: Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. May be responsible for directing the work of other kitchen workers, estimating food requirements, prepping ingredients for the line and ordering food supplies. Essential Functions: Maintains assigned par levels of food items while keeping the kitchen and all work areas clean and organized. Sets up, maintains, restocks, cleans and organizes work area. Prepares food according to procedures and standards within allowable time lines. Responds positively to any guest's request. Prepares food items to recipe with regard to quality, consistency and time standards. Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. Operates and maintains cleanliness of equipment, utensils, dishes, and silverware. Receives, stores and rotates food items. Uses knives correctly and safely. Cleans and maintains work space. Follows sanitation and safety standards. Follows proper food preparation and handling techniques to produce safe food products for customers. Adheres to work schedule as assigned. Other duties as assigned. Minimum Qualifications: Communicate clearly so that food orders are completed correctly. Ability to work under constant pressure to prepare meals quickly, while ensuring quality is maintained and safety and sanitation guidelines are observed. Training in food handling, sanitation, and health and safety procedures. Certificate required. Efficient, quick, and work well as part of a team. Personal cleanliness is essential and required by most States via health certificates. Physical Effort: Stands for hours at a time. Lifts heavy pots and kettles and supplies weighing up to 50 pounds. Works near hot ovens and grills. Manual dexterity is helpful for cutting, chopping, and plating. Compensation: $16.00 - $18.00 per hour We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit **********************

Our gourmet cuisine is a blend of fresh ingredients, bold flavors, all while being mindful of wellness and giving our guests food that nourishes the body. The healthy cuisine at Lake Austin Spa Resort gets rave reviews from guests and the media alike. Come work and learn from one of the best Chef's in the Austin area! Lake Austin Spa Resort is looking for Full-Time Line Cooks, Prep Cooks and Pantry Cooks. Lake Austin Spa Resort is an all-inclusive luxury spa resort that offers a truly unique guest experience. This is a fantastic opportunity to work at a top destination spa resort in the U.S. according to Conde Nast Traveler. Responsibilities: Prepares work station before the start of each service and ensures all supplies needed are available. Preps food for service each day. Cooks items requested and works with other cooks in order to ensure a smooth service for our guests. Cleans work area and assists with kitchen clean-up, takes care of leftover food while maintaining food safety and procedures. Other line cook duties as assigned. Requirements: High School diploma or GED, some culinary training preferred One year of previous experience in a quality restaurant Interested in healthy, delicious, fresh cuisine. We have our own gardens which provides a lot of our produce and herbs Must be available to work weekends/holidays A current Food Handlers Certificate is required prior to hiring Must be able to pass a criminal and employment history background check A love and passion for the culinary arts Benefits: All employees have the opportunity to participate in our health plans and our 401(k) Full time employees will accrue PTO (paid time off) Use of our fitness center, discounts on spa products and treatments Shifts: Shifts may vary. Location: We are located in the Steiner Ranch area at 1705 S. Quinlan Park Rd., Austin, 78732. Take a moment to check our location before applying to be sure you are willing to commute. You must have reliable transportation as we are not on a public transit route. Lake Austin Spa Resort is an EOE/M/F/V/D and eVerify employer.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.. Availability: Shifts run from 8am - 5pm or 2pm - 11pm/12am Weekend shift availability is mandatory. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Compensation: $14.00 - $18.00 per hour Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience. Southerleigh Fine Food and Brewery: The first Southerleigh restaurant, Southerleigh Fine Food & Brewery, was launched by renowned Chef Jeff Balfour in April 2015. Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800's start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. As the cornerstone successful restaurant and brewery of the 18-acre property, local and national visitors alike were elated that once again, beer was flowing from the taps and the livelihood of the Southerleigh atmosphere was in full swing. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas' cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke's unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé. The extraordinary setting, extreme attention to detail, and the endless pursuit of creating memorable meal experiences were the foundation for Southerleigh's blueprint. With a fanatical obsession for connecting people with fun, memorable dining experiences, and an indisputable knack for finding the right up and coming locations, the Southerleigh Restaurant family continued to grow. Southerleigh Haute South: In August 2019, Southerleigh Hospitality Group announced plans to expand by replicating the successful blueprint to more locations in San Antonio. With the original restaurant and brewery in the heart of downtown San Antonio, new gathering places were selected in the northern and southern districts of the city. A new concept opened its doors in September 2020, Southerleigh Haute South, with two locations, first one in the fastest-growing commerce, life, and leisure destination in the northwest part of San Antonio known as the RIM and a second one in the up-and-coming community of Brooks on the Southeast side. Those friendly community locations will be home to the leading fried chicken fine-casual dining experience. Brasserie Mon Chou Chou In November 2020, Southerleigh Hospitality Group is launching a new restaurant, Brasserie Mon Chou Chou that will feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. As opposed to upscale French restaurants, brasseries are more informal, serving full dinner options but also allowing for a more casual atmosphere of just wine, oysters, cheese plates and more. The menu at Mon Chou Chou will feature classic, but accessible, French comfort foods that will appeal to a range of guests. The new restaurant was conceptualized in partnership with Chef Réa and Southerleigh Hospitality Group partners Jerome Serot, Philippe Placé and Chef Jeff Balfour. Réa, Placé and Serot all hail from France, did not meet until they all ended up in San Antonio in 2001. Nineteen years of friendship later, they have joined forces to bring the comforts and flavors of their native France to Pearl. Chef Rea started his career in culinary school in Strasbourg, France. After a successful start in various world-class restaurants such as The Lygon Arm Hotel in Broadway, England, and Ca'Savio in Venice, Italy, Rea had an opportunity to join Paul Bocuse and Roger Vergé's restaurant, Chef de France, in Orlando, FL. Chef Rea then moved to San Antonio and worked at several restaurants prior to joining Southerleigh Hospitality Group as the Executive Chef of Brasserie Mon Chou Chou. We believe connecting people with food and drinks is the ultimate proof of love. Southerleigh Hospitality Group: By foodies. For foodies.

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste, and presentation, contributing to an outstanding dining experience for our guests. Responsibilities include but are not limited to: Prepare and cook menu items according to recipes and quality standards. Ensure all dishes are made to order and meet presentation guidelines. Maintain a clean and organized workstation. Ensure all ingredients and supplies are readily available and properly stored. Monitor food quality and freshness. Ensure that all dishes are prepared to the correct temperature and meet the standards. Work closely with other kitchen cast members to coordinate orders and ensure timely service. Communicate effectively with the team to manage kitchen workflow. Adhere to all health and safety regulations. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Assist with inventory checks and notify the Kitchen Manager of low stock levels. Ensure that food storage areas are organized and properly stocked. Perform other tasks as assigned by the Kitchen Manager. Skills + Abilities included but are not limited to: Strong culinary skills and attention to detail. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Understanding of food safety and sanitation regulations. Education + Experience + Requirements: High school diploma or equivalent preferred. Culinary training or certification is a plus. Previous experience as a line cook or in a similar role is required. Knowledge of various cooking methods and techniques. Must be at least 18 years of age. State Food Handler certificate required. Availability to work during holidays, nights, and weekends with increased hours during peak times. Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Able to work in an environment with loud noise, flashing lights and repetitive motion Cast Member Benefits: Competitive Pay and Growth Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Community: Tech Ridge Oaks Unleash Your Culinary Passion - Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life. Cook Position Highlights: Culinary Mastery: Prepare assigned meals following established recipes and gastronomic standards. Showcase your flair for plating and presentation. Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and kitchen hygiene. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Foster a spirit of collaboration and innovation. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness. Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Regulatory Adherence: Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements. Join Our Culinary Team If You: Have experience as a Cook or Chef in a restaurant or similar setting. Embrace positivity, endurance, and continuous learning. Value quality, creativity, and teamwork. Cook's Perks, Programs, and Benefits: Next Day Pay Access: Financial flexibility to support your life. Work-Life Balance: No late nights, consistent scheduling, generous Paid Time Off. Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts. Referral Rewards: Unlimited employee referral bonuses! Career Growth: Frequent training and promotion opportunities. Continued Learning: Education reimbursement programs. Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more. Awards & Recognition: We are a certified Great Place to Work! Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care. Embrace your passion for cooking and become part of our culinary family. Opportunities for creativity, growth, and success await. Apply now! As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. This position is mostly morning shifts, but flexibility is preferred. JOB RESPONSIBILITIES: Set up stations and collect all necessary misenplais to prepare menu for service Weigh and measure ingredients for cooking Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items Prepare sauces and garnishes for allocated station Cover, date and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Ensure the correct temperature of food Taste all food items for quality before serving Use food preparation tools in accordance with manufactures instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain an organized and sanitized work area at all times Constantly use safe and hygienic food handling practices Return dirty food preparation utensils to the appropriate areas Assist staff with other duties as assigned by kitchen manager Sanitize refrigerators and storerooms Operate and maintain all kinds of kitchen appliances Perform record keeping and reports generation duties Order and take delivery of food and supplies Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager Maintain outstanding working relationships with staff, guests and supervisors Performs other duties as assigned, requested or deemed necessary by management JOB QUALIFICATIONS: High School graduate or equivalent vocational training Strong written and verbal communication skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Punctuality and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Proper food safety training and certification as described by law Ability to lift 60 lbs and stand for long periods of time High level of professionalism

We are looking for friendly, energetic and enthusiastic team players to join the Red Ash Italia family. Learn more about us at ******************** Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner. Knowledgeable, skillful and confident preparation of menu item, special, or special order. Prepare products for station Maintain a sanitary and safe work environment Maintain equipment and facility Maintain accuracy of all food procedures and product temperatures Ensure all recipes specs are followed Job Requirements Ability to effectively communiate in English (Verbal and Written) Valid Food Handler's Certificate Required 2 years line cooking experience in similar environment Fundamental comprehension of operating professional kitchen equipment Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes Knowledge of and skill in using English measurements in volume and weight Qualifications Preferred High School/G.E.D 18 years of age or older Strongly Preferred Valid Food Worker Card Minimum 1 year experience Physically able to stand, walk and carry food trays for prolonged periods of time Not convicted of felony

What You'll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you'll be responsible for on a daily basis: Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. · Return all food items not used on next shift to designated storage areas. · Operate and properly clean cooking and kitchen equipment and supplies. Where You've Been: You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITY LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standard

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels that are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY: Responsible for Producing and plating food to the specifications the Executive Chef has set forth. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat, and vegetables. Braising, sautéing and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with wait staff once orders are finalized. Ensuring that your workstation always remains clean and orderly. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies. Set up and maintain stock of food preparation line. Prepare food as required. Attend required meetings. Keep work areas clean and organized. Be extremely courteous to all customers and fellow employees. Report unsafe conditions to your supervisor immediately. Maintain hotel equipment in proper working conditions. Any other duties assigned by your immediate supervisor BASICS: Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure hotel equipment is in proper working condition Perform any additional duties assigned by the supervisor Physical Requirements: Standing/Walking: Frequently. Standing on line Crouching (bend at knees): Frequently, retrieving, storing supplies. Climbing: Frequently. Climb stairs, employee entrance, lobby. Reaching (overhead/extension: Occasionally, retrieving, storing supplies. Handling/Grasping: Frequently. Processing, preparing food, plating, cooking, cutting food products. Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs. Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs. Luggage Typing Reading tickets, recipes, menus, ingredients Talking on telephone Driving to/from offsite events Working Environment: Interior of hotel in all areas of hotel. Primarily working in a kitchen environment: hot dishes, sharp objects, knives, boiling water, hot stoves/surfaces, potential was floors, slip resistant footwear required. Exposure to hot and cold temperatures Exterior of hotel with exposure to weather conditions during certain promotional and/or culinary, off property events. Qualifications ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Proficiency in handling a kitchen knife Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities Must have current food handlers' card and TABC certification EDUCATION AND EXPERIENCE: Minimum of 1 year is preferred Food Handlers Certification Good personal cleanliness. Able to follow directions/recipes. Ability to follow safety guidelines. Professional behavior, able to work for long periods of time. Ability to work under pressure in a fast-paced environment. High school diploma or equivalent. Prior experience as a Cook Desire for continuous learning and professional development. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required. BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force. Valencia Hotel Group has been named in Newsweek's list of America's Greatest Workplaces in these categories: America's Greatest Workplaces for Women 2024 America's Greatest Workplaces for Job Starters 2024

Adair Kitchen - Line Cook (San Antonio Location) As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow. You should be able to follow recipes and take directions from the manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen and are above all a team player. - Properly learn and execute all our recipe procedures - Maintain cleanliness throughout kitchen - Follow company safety and sanitation policies and procedures - Communicate ticket times to Team Members - Keep food orders flowing continuously from the kitchen JOB CODE: AKSA-Cook