Line cook jobs in New Mexico

Line Cook Angel Fire Resort is seeking experienced Line Cooks to join our team for the upcoming winter season. The ideal candidate will have experience working in commercial kitchens and will thrive in a fast-paced environment. The successful applicant will be able to follow all food handling procedures, will strive to consistently produce quality products, and will work well on a team. Line Cooks are essential in creating a positive experience for the guests of the resort. Base Pay: Starts at $16/hr depending on experience Location: Angel Fire Resort restaurants Employee Type: Hourly, non-exempt Job Category: Seasonal full time (with potential for year round) Required Certs or Licenses: Food Handler Certificate (nmfoodhandlers.com) Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays Minimum Age: 18 Estimated start date: Early December Employee Housing: ************************************************************* Employee Benefits: ************************************************************** Essential Duties and Responsibilities include the following: (other duties may be assigned) Prepares and cooks food using fryers, ovens, stoves, grills, flat tops, and other kitchen equipment Follows prep duties and recipes to ensure consistency and quality in product Regularly cleans and sanitizes work station, maintains a clean and organized kitchen Works well on a team and takes direction from kitchen manager accordingly Upholds proper hygiene and sanitation practices Qualifications: NM Food Handlers Certification Follow safe food handling procedures Ability to multi-task Enjoy working in a fast-paced kitchen environment Knife skills preferred Experience as a cook is an advantage but not essential. Applicants must have a strong desire to learn from the Chefs, work hard, and create delicious food. About Angel Fire Resort: Angel Fire Resort is a top year-round mountain resort destination in New Mexico. The resort is situated at over 8,600′ elevation in the Southern Rocky Mountains, 30 minutes east of Taos and has views of Wheeler Peak, the highest point in New Mexico. Employees come from all over the world for our winter and summer seasons, which makes for a unique and diverse team to work with. Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors-including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more.

Are you ready to take your career to the next level in a serene oasis? Ojo Caliente Mineral Springs Resort & Spa, nestled in the captivating high desert, invites individuals like you like you to contribute to our commitment to exceptional guest experiences. Why choose Ojo Caliente Mineral Springs Resort & Spa? We're not just your average resort. Our luxurious and tranquil retreat offers a range of accommodations, including spacious rooms, suites, and casitas. Ojo Caliente Mineral Springs Resort & Spa is known for its natural mineral springs, which have been attracting visitors for centuries due to their healing and rejuvenating properties. The resort offers a unique blend of relaxation, wellness, and natural beauty, making it a popular choice for those seeking a serene and rejuvenating getaway. What sets us apart? We are dedicated to gracious hospitality, learning, and teamwork. Our commitment is to creating exceptional experiences for both our guests and our employees. We offer competitive compensation and cultivate a supportive, positive work environment where everyone can thrive. Our culture is rooted in authenticity, diversity, excellence, gratitude, happiness, integrity, mindfulness, respect, and teamwork. Join us in our mission of providing genuinely gracious hospitality while stewarding and sharing sacred springs. POSITION DESCRIPTION As a Line Cook at Ojo Caliente, you'll have the opportunity to showcase your culinary skills and be part of a high-performing team. Your responsibilities will include preparing mouthwatering meals primarily on the hot side of the kitchen, utilizing a variety of cooking techniques such as stovetop, oven, grill, and flat-top. You'll work with the freshest ingredients, following established recipes, specifications, and standards to deliver high-quality dishes that will leave our guests craving more. Responsibilities Prepare food for service (e.g. grilling, sautéing, butchering meat, preparing sauces etc.) Set up and stock stations with all necessary supplies. Prepare and assemble menu items in cooperation with other kitchen staff, ensuring that high quality food comes out simultaneously and in a timely manner. Follow instructions from Chef Manger. Clean up the station and properly store leftover food. Label and stock inventory appropriately. Monitor product freshness and rotate out old product based on established schedule. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols. Perform other kitchen/cleaning duties as needed to meet business demands. This job summary is not intended to be all-inclusive. The employee may be requested to perform other reasonable related duties as assigned by their supervisor or management. Qualifications A minimum of one year of demonstrated experience as a Line Cook. High school diploma (or equivalent); culinary degree or certificate a plus but not required. Understanding of various cooking methods, ingredients, equipment, and procedures. Good to excellent knife skills. A great, can-do attitude Accuracy and speed in executing assigned tasks. Comfortable working with a team in a fast-paced kitchen environment. Punctuality and reliability are critical. Reliability, flexibility, adaptability, and a willingness to pitch in where needed in the spirit of teamwork are critical. Ability to work evenings, weekends, weekdays, and holidays required. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds. The position requires manual dexterity, auditory and visual skills; and the ability to follow written and oral instructions and procedures. New Mexico Food Handlers Certification. If you require a reasonable accommodation during the application process or to perform the essential functions of this position, please contact the Human Resources Department. Ojo Spa Resorts is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Ojo Spa Resorts Discounts and Perks: Ojo Santa Fe Spa Resort and Ojo Caliente Mineral Springs Resort and Spa: Mission based company with values you can trust Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods Employee Assistance Program (EAP) Paid Sick Time Paid Time Off Ongoing training to build critical skills for current and future roles Numerous Growth & Developmental Opportunities Competitive Compensation Discounted Employee Lunch Free Lunch/Dinner on Thanksgiving & Christmas Employee Appreciation Lunches Above and Beyond Awards - Ojo Bucks for eligible employees Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 13) 40% off Spa Treatments (includes private pools and private Ojitos) 40% off at the Restaurants 20% off at the Gift Shops Discounted Lodging Rate Hiking Trails Ojo Santa Fe: Gym, Puppy Patch, Chicken Chat & Birthday Ojo Bucks Vouchers Ojo Caliente: Yoga Workshops (if space available) & Monthly Birthday Treats Ojo Caliente Mineral Springs Resort & Spa is conveniently located near several vibrant cities and towns, making it easily accessible for candidates like you. Check out the distances below and see how close we are to some popular destinations: Only 25 miles away from Espanola, NM. Abiquiu, NM, is located only 31 miles away from our resort. Pojoaque, NM, is conveniently located only 34 miles away. Taos, NM, is a short 40-mile drive from Ojo Caliente. Los Alamos, NM, is just 42 miles away. Santa Fe is 50 miles away. Make Ojo Spa Resorts your next career destination! To learn more about Ojo Spa Resorts, please visit: ojosparesorts.com

2249 S Canal St Carlsbad, NM 88220 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

About The Club at Las Campanas The Club at Las Campanas is an exclusive, private country club set amid the stunning high-desert landscape of northern New Mexico. Recognized as a Platinum Club of America and a Distinguished Club, The Club is consistently ranked among the premier private clubs in the country. Our high-end, service-focused environment attracts a diverse and welcoming membership that embraces the region's rich culture, history, and artistic spirit. Members from across the globe come together here to enjoy a refined lifestyle, meaningful friendships, and unforgettable experiences - and our culinary team plays a key role in delivering that standard every day. The Club is home to two highly rated Jack Nicklaus Signature golf courses, world-class dining, an exceptional fitness and wellness center, and a renowned equestrian facility. As part of our kitchen team, you'll contribute to a level of quality and consistency that matches the prestige of our Club. We're hiring Seasonal Line Cooks for Summer 2026 to join our kitchen team during peak season. If you're a skilled cook who thrives in a fast-paced, high-standard environment, spend your summer cooking at a world-class private club. This is a great opportunity to work and grow in an upscale kitchen environment with supportive leadership, while enjoying a great summer benefits package. What You'll Do As a Seasonal Line Cook / Cook, you will execute prep and service for our restaurant outlets and banquet events. You'll work the line with speed, consistency, and pride in every plate. Responsibilities include: Prep and cook all restaurant and banquet menu items according to standardized recipes Execute clean, consistent line cook service during high-volume meal periods Set up your station 15 minutes prior to restaurant service and maintain full readiness Follow recipe cards and Chef directives to ensure quality and consistency Handle station inventory, par levels, and prep lists; support ordering as needed Inspect ingredients for freshness and select the highest-quality products Store and rotate products properly, following food handling and safety standards Keep all kitchen, restaurant prep, storage areas, and equipment clean and organized Complete opening and closing procedures for your cook/line cook shift Clean tools and equipment immediately after use; support general kitchen cleaning Cook on any line section as needed, including Broiler, Sauté, Fryer, Pantry, and Pastry Attend kitchen meetings and work as a positive, reliable restaurant team member What We're Looking For Required 3-5 years of cook or line cook experience in a fast-paced restaurant or culinary kitchen Strong command of cooking techniques: fry, grill, bake, poach, steam, sauté Excellent knife skills and attention to detail Knowledge of food prep, holding, storage, and sanitation in a restaurant setting Ability to work independently on the line with minimal supervision Clear communication with chefs and fellow cooks during service Ability to multi-task and stay organized in a high-standards restaurant kitchen Availability to work the full Summer 2026 season (Memorial Day-September) Flexible schedule including nights, weekends, and holidays Food service permit and/or certifications required by local/state agencies Seasonal Benefits & Perks Seasonal cooks and line cooks receive: Employee Housing Free Staff Meals Golf Privileges Discount on Golf Shop Items and Spa/Salon Services Employee Gym Membership On-the-job Training Free Onsite Parking Referral Bonus Program Working Conditions & Physical Requirements This is a hands-on restaurant line cook role in a professional kitchen. Prolonged standing in a confined, fast-paced restaurant workspace Frequent bending, reaching, lifting, and carrying (up to 50 lbs) Ability to move supplies on carts weighing up to 200 lbs Work around sharp tools, hot equipment, flames, steam, and cleaning chemicals Exposure to hot/cold temperatures and busy service environments This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The Montecito Santa Fe , a luxurious resort retirement community with a private Clubhouse, restaurant, lounge and catering has an immediate opening for Full Time Line Cooks. We have a wonderful culinary staff and Executive Chef who are a great team to work with. Now that we will be fully reopening our restaurant after the COVID19 closure (we were doing deliveries to our residents during this time), we are staffing up. We have and do practice safe COVID protocols and have zero infections on our property with all residents and staff having been vaccinated. Must have a minimum of 2 years professional cooking experience, be available weekends, and holidays. Variety of shifts available, and the kitchen closes at 8pm so never any late nights. Room to grow with this company. Must pass E-Verify and be COVID19 vaccinated. We do 3 meals per day every day, and the menu changes seasonally, with 2 specials every day. We offer Holiday Pay, earned Paid Time Off, Health, Dental & Vision insurance options, free on-site parking, complimentary membership to our state-of-the-art Fitness Center, an Employee Scholarship Fund for continuing your education, and more. Come join our fabulous culinary team! We offer a $250 Sign on bonus along with a competitive hourly wage.

Job Description Scope: Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets. Primary Responsibilities: Clearly displays time management, organizational skills, and cleanliness. Prepare and cooks all menu items according to standard recipes and as specified, to ensure consistency of product during service and prep times. Assists with ordering. Assists with supervision of kitchen operations. Excellence in food handling, storage and execution. Take inventory of all items necessary for station and determine those items that need to be prepared. Set up stations 15 minutes prior to service time. Use recipe cards when making any item. Check with supervisor for menu changes. Visually inspect and select food items of the highest quality in the preparation of all menu items. Assist in the storage and rotation of product. Keep storage and work areas and equipment and machinery, including refrigerators, clean and in accordance with food safety and sanitation standards. Perform necessary opening or closing shift procedures as outlined by supervisor. Clean all equipment used immediately following use and general cleaning. Follow Executive Chef, Executive Sous Chef, Banquet and Events Chef and Sous Chef's directives, Lead Cook directives. Perform other duties such as moving supplies and equipment, cleaning up spills, etc., as requested, to ensure a safe working environment. Attend all kitchen employee meetings. Assists in preparation of all food items deem necessary in the culinary department. Note: Other duties as assigned by supervisor or management. Relationships: Internal: All Food & Beverage: To ensure fast, accurate, and quality performance. External: Members/Guests: To provide excellent service. Qualifications: Experience /Education: A minimum of three to five years culinary experience required. High School diploma or equivalent preferred. Certification and/or License Requirement: Food services permit as required by local or state government agency and/or other F&B certification as required by The Club at Las Campanas. Skills & Abilities: Capacity to execute all duties prior to and during service, with minimal assistance. Exceptional knife skills. Comprehensive knowledge of food preparation, holding, and storage. Must be able to exchange accurate information with other cooks. Attention to detail. Planning and organizational ability. Must be able to converse with membership to provide great customer service. Ability to make hot sauces. Properly cook meat, seafood, vegetables, and wide range of ingredients. Develop menu items. Ability to work independently and create food items. Ability to work any section of the line at any time, including Broiler, Sauté, Fryer, Pastry, and Pantry. Ability to comprehend and carry out instructions. Multi-task in a fast-paced environment. Maintain professional appearance at all time. Able to work flexible schedule up to and including nights, weekends, and holidays. Basic math skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Basic food preparation, holding, and storage. Make cold sauces/dressings. Plate desserts. Cooking techniques needed. Must be able to fry, grill, bake poach, steam Working Conditions: It is required to work days and/or nights, weekends and holidays. It is required to work in fast paced environment. Physical/Cognitive Activities: Line Cook This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. Must be able to remain in stationary position for prolonged periods of time in a confined space. Use and work with sharp objects and other kitchen utensils and equipment. Must be able to move extremely hot pots and/or pans. Able to detect and work around flammable materials Exposed to and use toxic chemicals. Exposed to electrical current. Exposed to hot and cold temperatures. Must be able to observe conditions and surroundings. Constantly positions self to access kitchen items, including under the counters and on top of shelves that can weigh up to 50 pounds. Frequently move goods on a hand cart weighing up to 200 pounds. Organizational Structure: Reports to: Lead Cook, Executive Sous Chef Subordinates: N/A Job title also known as: Cook This essential job function is a general representation of the duties and responsibilities commonly found in The Club at Las Campanas Inc. for this type of position; it may be modified based upon business necessity.

Title: Line Cook Reports to: Kitchen Manager Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion other food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, burners, convection oven, range and refrigeration equipment. Prepare item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follow proper plate presentation and garnish set up for all dishes. Handle, store, and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

As a line cook at the Range Café, you are a crucial part of our guests' experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross team relationships in order to expand and diversify your skill set. Food quality, presentation and family-friendly service are an essential part of this position. These steps of service will act as a guide and reference point for your valued position as a line cook at the Range Café. DUTIES AND RESPONSIBILITIES As a line cook, your job will require great multi-tasking and prioritizing skills. It is imperative that you know when and how to ask for help, as you need it. Directly responsible for production of food products produced by assigned station. This includes preparation of products to set quality standards, following all recipes, procedures while maintaining a clean, orderly and sanitary workstation. Set up your station, stock needed items according to set pars, label all products, and keep your work area clean. Check your inventory and make sure you notify all team members of any 86'd items by writing it on the white board and verbally informing them. Often, you will be in constant view and contact of the guest. Remain professional. Engage and greet the guest with eye contact and open body language. Be knowledgeable of the menu so that you can answer any questions the guest may have. Ensure that all products (whether part of your workstation or not) are consistently prepared and served according to set specifications, recipes, portioning, cooking, presentation, and serving standards. Assume 100% responsibility for quality, accurately prepared and presented products to the guests. Utilizes tools to ensure proper pars are maintained, keeping waste to a minimum. Ensure that all equipment is kept clean and kept in excellent working condition. Report any issues to management team. Follow proper product storage procedures, label and date all product clearly, follow standardized recipes, and waste control procedures. Be knowledgeable and follow all company policies and procedures. Follow all cleanliness and sanitation practices, maintaining a neat, orderly, and sanitary work area. Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping of documents. Taste products regularly for proper flavor profile. We are a team and work as a team. Provide assistance throughout restaurants whenever needed. Perform any related duties as assigned by management team. Perform opening and closing duties following any checklists and assist team in efficiently and quickly doing so. Assist team with assignments during off-peak periods as needed. Maintain open lines of communication between the management team. Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. Remember you are a valued and trusted member of our team and your success is crucial to our overall success. We ALL have the same job…to provide an AMAZING experience for our guests. QUALIFICATIONS: Minimum two years kitchen preparation on cooking experience preferred with a minimum of six months experience in a similar capacity. Have working knowledge of the predominant language(s) of our guests. Must be able to communicate clearly and effectively with leader, culinary, and hospitality teams. Must possess, understand and utilize a sense of urgency, and be able to work at a fast and efficient pace. Be able to lift, reach bend, stoop, and able to work in a standing position for long periods of time (up to nine hours). Be able to safely lift and easily maneuver ware and equipment frequently weighing up to 20 to 25 pounds. Be able to multi task. Work schedule Weekend availability Holidays Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Employee discount Pet rider program Paid training

Tako Ten in Albuquerque, NM is looking for one line cook to join our strong team. We are located on 12501 Candelaria Rd Ne. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Description: Title: AM Line Cook Reports to: AM Sous Chef Position Type: AM, Full/Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef's particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests. Duties & Responsibilities: Be on time and ready to work Set up the kitchen space daily Ensure Sani-buckets are set up and maintained throughout the shift and changed before service Work clean Upon first arrival, check the prep list to see what final mise en place is required for the shift Clean workstations before and after shifts and prior to starting work Set up the station on time to be ready 30 minutes before service Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor This will include any specials, plating, and food tasting on the station Once reviewed and approved, service can begin Prepare all dishes to the Chef's specifications and seasoning preference Taste everything you make before it gets to the plate Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first The prep list for the following day must be filled out and reviewed by the Lead Sous Clean all equipment and hoods at the end of shift Check out with AM Sous before you may leave Staff Meal Essential Job Functions: Clean food preparation areas, facilities, or equipment Inspect facilities, equipment, or supplies to ensure conformance to standards Prepare foods for cooking or serving Cut cooked or raw foods Measure ingredients Mix ingredients Cook foods Check the quality of foods or supplies Arrange food for serving Serve food or beverages Assist chefs or caterers with food or drink preparation Requirements: The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background Knowledge of how to execute service at a high level Own and maintain appropriate knives for the job Organized with an attention to detail, being self-motivated and able to work in a team environment Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent Able to work in a high-stress environment Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description The Craft Kitchen @ Old Town in Albuquerque, NM is looking for one line cook to join our 5 person strong team. We are located on 524 Romero Ne. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Washing dishes Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our team at Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment where culinary creativity and teamwork thrive. As a Line Cook with us, you will have the exciting opportunity to bring delicious dishes to life and craft memorable dining experiences for our guests. We offer competitive pay for this position, rewarding your culinary skills and dedication. If you are passionate about cooking and eager to showcase your talent in a supportive and energetic atmosphere, apply today to be part of our team! You will be provided great benefits such as Medical, Dental, Vision, Life Insurance, Paid Time Off, and Employee Discounts. Show us your culinary flair and join us as a Line Cook today! Hello, we're Legacy Hospitality Where hospitality has heart. At Legacy, we believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart. C - Compassionate A - Authentic R - Respectful E - Empathetic By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return. Are you excited about this Line Cook job? As a new Line Cook, you will be responsible for preparing high-quality dishes according to our recipes and standards. You will work closely with the culinary team to ensure efficient food production and timely service. Attention to detail and adherence to food safety guidelines are key in maintaining our excellent standards. You will assist in inventory management, kitchen cleanliness, and overall organization to contribute to a smooth operation. Embrace our collaborative and respectful culture as you support your fellow team members in delivering exceptional dining experiences to our valued guests. Does this sound like you? To excel as a Line Cook, candidates must possess at least 2 years of kitchen experience to navigate our fast-paced culinary environment effectively. Demonstrating care, compassion, and respect towards colleagues and guests is essential in upholding our empathetic values. Candidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. The ability to work collaboratively with a team, communicate effectively, and adapt to changing priorities will set you up for success in this rewarding position. Knowledge and skills required for the position are: 2 years kitchen experience. Must be caring, compassionate and respectful Must be able to maintain the physical aspects of the position. Connect with our team today! Your home away from home, with a touch more care. So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you!

About the Role: As a Line Cook at Buca Albuquerque, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

The Deli Baker/Cook is responsible for providing consistent exceptional customer relations, creating delicious bakery products, delicious packaged and hot/salad bar food for customers, and maintaining a full display of attractive fresh products. The Deli Baker/Cook also ensures the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Most importantly, the Deli Baker/Cook will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service. SOME ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Follows department guidelines and procedures for labeling, dating, and packaging products for display and buffet cases Serves case items following department guidelines and procedures for pricing, packaging, and weighing, as needed. Orders, receives, and merchandises products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards. Consistently replenishes products to ensure freshness and visibility. Maintains a working knowledge of products throughout the store to respond to customers to ensure they get the products they want and need. Maintains accurate and attractive signage within your department. Keeps the department orderly and clean. Helps customers make product selections by answering questions and providing information about all deli-bakery items. Ensures accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures. Prioritizes time to ensure that cooking and baking prep work, stocking, cleaning, and customer service are handled efficiently. Decorates cakes with legible handwriting as assigned. Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service. Assists in inventory counts, storewide cleaning, and other projects as needed. Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate. Ensures federal, state, local and La Montañita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met. Maintains presentation and quality standards in the department. Follows proper procedures for opening and closing. Maintains and updates as needed ServSafe certification. Requirements REQUIRED QUALIFICATIONS & ATTRIBUTES (includes education, skills and experience): The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School diploma or GED. Customer service skills (able to complete the full customer service cycle). Effective communication skills Capable of teaching others positively and constructively. Food safety certification. If not currently certified, able to obtain certification within 1 month. Knowledge of basic math (counting, addition and subtraction) Ability to adhere and follow safety, regulatory and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required. Good interpersonal and conflict resolution skills. Able to act with integrity, ethically, professionalism, and confidentiality. Able to identify and resolve problems in a timely manner. Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor. Dependable, reliable and self-motivated. Able to work with a diverse group of people. Strong team player, friendly and patient. Excellent ability to prioritize and multi-task with attention to detail. Professional appearance and manner. Salary Description $18.19 - $23.00 per hour

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The maintenance position is vital to the overall cleanliness and first impression of the Guests. Our maintenance staff is responsible for cleaning, repairing, and maintaining the interior and exterior of our building. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Safely and correctly operates all equipment.• Uses all chemicals properly in the correct quantities for safety and cost control. Adheres to all company safety and sanitation policies and procedures. Controls costs by not overstocking or disposing of unused materials. Clean and maintain kitchen and dish areas, floors, walls and drains. Responsible for maintenance storage areas, cleanliness and stocking. Cleans and maintains all windows, lamps, mirrors and light fixtures. Cleans and maintains wood floors and walls, tile and carpets. Maintains cleanliness and sanitation of all restroom areas, including restocking of supplies. Dusts all wood and fixtures. Polish all brass plates, rails and hardware. Cleans and maintains all ceiling fans, air intakes and HVAC air vents. Cleans and maintains all mats. Empties trash and cleans and maintains trash cans. Cleans and maintains back dock area. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights, and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to early communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $12 - $14.5 per hour Salary Range: 13.25 - 16 We are an equal opportunity employer and participate in E-Verify in states where required.

The Line Cook is responsible for the daily preparation of food items in co-ordinance of existing recipes, policies, training, and departmental standards. The Line Cook is expected to know, understand, and abide by established Company Policy, Departmental Procedures, and general knowledge of Federal Health Code. ESSENTIAL DUTIES AND RESPONSIBILITIES includes but is not limited to the following: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef. Alerts a member of the Kitchen Management Team in the event of product shortage or quality issues. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities or related duties as required by the Senior Kitchen Manger, Kitchen Manager or Kitchen Supervisor at any time. Keep all areas clean & sanitized as directed. Maintain a regular and consistent attendance record. QUALIFICATIONS: Minimum of 1 year full service Line Cook experience. Food Handling Certificate required.

• Preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on senior chef's guidance • Stocking and setting up the kitchen stations • Working with servers to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations • At least one year of cooking experience is desired • Ability to work as part of a team • Organization and active listening skills • Ability to work on your feet for most of the day and lift 30 pounds at a time • Time management skills and punctuality • Starting pay rate is dependent on experience and availability