Line cook jobs in New Orleans, LA

Part-time Description Line Cook This is a great opportunity to be a part of a brand new kitchen, in operation for close to a year. We're looking for a dedicated Line Cook who will play a key role in all kitchen operations. You'll assist the chef and cooks in preparing ingredients and meals, while also helping with a variety of events. Key Responsibilities Some culinary experience is preferred. Assist with setting up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Must be able to follow recipes and understand standards of food quality and taste. Demonstrate and understand standards of food quality and taste according to recipe specification. Ensure all food is put away, labeled, dated, and rotated properly. Ability to learn and follow all Sanitation Guidelines for safe handling of food. Perform daily cleaning as directed by culinary team. Assist in set up and execution of catering, banquet, and regular restaurant events. Monitor and minimize product waste and ensure waste logs are completed. Use knives correctly to include use of cut glove to chip, cut, dice. Assist with putting away dry stock, refrigerated and frozen foods when delivered by food service vendors. Ensure all food and other items are stored properly. Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, serving line and the dish drop off area. Assist with washing dishes, glassware, silverware, pots/pans and other kitchen items. Perform additional duties as required. Requirements Qualifications Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects. Will be exposed to chemicals used in typical cleaning supplies. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Join Our Team at Brennan's! Brennan's is one of New Orleans' most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality. We're looking for passionate line cooks to join our award-winning team. With accolades from the James Beard Foundation, Wine Spectator, and the New York Times, Brennan's is a place where you can grow and shine. What You'll Need: 2 years of kitchen experience or culinary degree Ability to work under pressure and stay positive High-volume restaurant experience is a plus Must be able to lift up to 50 lbs and follow recipes What You Get: $17-$25/hour Flexible schedule & generous PTO Medical, Dental, Vision insurance 401(k) to save for the future Free staff meals & discounts at all Ralph Brennan restaurants Awesome career growth opportunities We're closed on Mardi Gras Day, Christmas, & Super Bowl Sunday night (if the Saints play!) Ready to join the fun? Apply today! Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount

About the Company: Lighthouse Bar and Grill located at New Orleans RV Resort & Marina. The resort is located near Lake Front Airport. We offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele. We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success. About the Job: We are looking for a reliable Line Cook who takes pride in their work and a job well done. A sense of energy, passion, integrity, honesty, great attendance, and personal responsibility. Able to work a flexible schedule including weekends and day and night shifts. Work an average of 30 to 35 hours per week Prepare food items by cutting, chopping, mixing. Cook food items by grilling, frying, sautéing, and other cooking methods Able to expedite food orders/tickets in timely manner. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. Stock food items and other necessary supplies. Key Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing Cooks food items by grilling, frying, sautéing, and other cooking methods Must be able to expedite tickets in timely manner. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. 1-3 years cooking experience in a restaurant, hotel, or resort. Safe serve certified or able to obtain. Required Skills/Abilities: Experience working as a line cook in a fast-paced environment. Strong multitasking and organizational skills. Good understanding of ingredients, recipes, kitchen safety and hygiene. Passionate about culinary arts and creative cooking. Excellent verbal and written communication skills. Familiar with general kitchen equipment and appliances. Able to follow instructions accurately and efficiently. Able to perform well under pressure in a fast-paced environment. Physically able to stand and move around for long periods of time. Able to lift up to 40 pounds. Compensation: Hourly Pay Rate Range | $14 - $16 | Commensurate with Experience Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class.

We offer: Flexible schedules Career advancement opportunities A Culture of Care for all team members Ideal candidates will display: A drive to succeed High energy Positive attitude Job requirements: Previous restaurant experience Ability to perform the essential job functions of position Ability to learn restaurant systems Dependability Must be capable of: producing quality menu items timely and efficiently Keeping a clean workstation arriving on time ready to work If you are hard-working, reliable, and enjoy cooking, we want to hear from you. Background check may be requested. Weekends and holidays are required. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Specific Functions and Duties: Prepares menu items according to IHOP's Recipes, Plate Presentations and specifications. Completes all assigned prep work. Sets up work station according to station diagram. Practices sanitary and safe food handling at all times. Cleans and sanitizes the work area before, during and after shift. Completes assigned daily and weekly cleaning projects. Qualification Standards: Able to place plates, utensils, pans, and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment, and other food preparation equipment. Mobility required during the entire shift. IHOP 4485 is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Melbas Poboys in New Orleans, LA is looking for one line cook to join our 51 person strong team. We are located on 1525 Elysian Fields Ave. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Johnny Sanchez is looking for talented individuals that can assist in a high paced kitchen environment. Duties include, but not limited to: preparing and producing menu items to recipe standards in a quick and efficient manner. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). QUALIFICATIONS: High school diploma or GED is required. 6 months to 1 year prior experience as a cook or cook's helper. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. PHYSICAL, MENTAL, & ENVIRONMENTAL DEMANDS: Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity including kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.

Fry & Line Cooks Wanted Offering: part time hours, flexible schedule, closed mondays, closed major holidays Requirements: 6 months prior experience needed, must be able to work weekends Skills: basic knife skills, work well with others, on time, reliable, able to read and replicate recipes, clearly communicates, positive attitude, thrives under pressure, stays calm and composed during busy shifts Job Description We are seeking part-time Fry & Line Cooks to join our team. The ideal candidate will have at least 6 months of prior experience in a similar role, with basic knife skills and the ability to read and replicate recipes. The successful candidate will be able to work well with others, be reliable and on time, and have a flexible schedule, including the ability to work weekends. We are closed on Mondays and major holidays. The Fry & Line Cook will be responsible for preparing and cooking food items according to our recipes and standards. They will work closely with other kitchen staff to ensure that orders are prepared and served in a timely manner. The successful candidate will have a good attitude, work well under pressure, and stay calm and composed during busy shifts. If you are an experienced Fry & Line Cook looking for a part-time position with a flexible schedule, we encourage you to apply.

•Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Experience the charm of Tchefuncte's, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary. So Who's Right for the Job? Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation. In this role, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours. Responsibilities: Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Proper storage for advanced production Filling out daily/nightly prep sheets and prepping to assigned par levels Reporting any maintenance or security problems Proper station set - breakdown and general cleaning Qualifications: Proven experience as a prep cook Knowledge of health and safety regulations in a kitchen Manual dexterity to operate cutting tools and kitchen utensils A team player with strong communication skills Patient and able to remain positive under pressure Excellent physical condition and endurance A high school diploma or equivalent is desirable; training from a culinary school is a plus - The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures Exposure to hazardous cleaning chemicals used in food and beverage preparation Ability to lift up to 50 pounds with ease Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour Proficient in both oral and written communication in English

Job Description Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH - not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Touch Of Italy in Slidell, LA is looking for one prep / dishwasher to join our team. We are located on 134 Pennsylvania Ave. Our ideal candidate is attentive, motivated, and hard-working. Must be able to multi task, and be on time. Saturday and Sunday Morning a must. This is a part time position 2-3 shifts a week Monday and Tuesday always off Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Light Prep Portioning Some light cooking Cleaning dishes and pots Keeping the walkin cooler organized and clean Qualifications Some experience in a full service restaurant Able to be to work on time Be able to keep things clean and organized We are looking forward to hearing from you. Please apply online or come in and fill out an application

Under the direct supervision of the Chef, Dietary Manager or Dietitian, follows the direction of the Chef. The Cook performs a variety of food services including serving food to patients, employees and visitors and is also responsible to assist with cleaning and stocking the kitchen and food preparation areas. Duties also include a variety of patient food services and dish duties as well as other related tasks. Essential Duties and Responsibilities Stocks and stores all groceries. May open and close department. Keeps freezers, refrigerators and supply shelves cleaned and organized at all times. Ensures expired items are discarded. Keeps boxes and storerooms in neat and orderly fashion. Cleans containers, sorts out spoiled/expired items. Checks with chef if assistance is needed in any area. Ensures all patient and guest menus/orders have been received prior to mealtime. Prepares, cooks, and serves meals. Stores and labels leftover food according to regulatory guidelines. Sweeps and mops the kitchen in the evening. Assist in preparation of special functions. Keeps kitchen area, serving area and serving line clean at all times. Assist with pre-preps whenever possible. Assist with Washing pots, pans, and dishes and stores in proper location. Cleans all equipment used for food preparation. Accepts deliveries and verifies order is correct. Turns off all equipment and lights at the end of the day. Assists with completing cleaning schedule and temperature logs. Core Competencies Action Orientation - Targets and achieves results, overcomes obstacles, accepts responsibility, establishes standards and responsibilities, creates a results-oriented environment, and follows through on actions. Communications - Communicates well both verbally and in writing. Effectively conveys and shares information and ideas with others. Listens carefully and understands various viewpoints. Presents ideas clearly and concisely and understands relevant detail in presented information. Creativity/Innovation - Generates novel ideas and develops or improves existing and new systems that challenge the status quo, takes risks, and encourages innovation. Critical Judgment - Possesses the ability to define issues and focus on achieving workable solutions. Consistently does the right thing by performing with reliability. Customer Orientation - Listens to customers, builds customer confidence, increases customer satisfaction, ensures commitments are met, sets appropriate customer expectations, and responds to customer needs. Interpersonal Skills - Effectively and productively engages with others and establishes trust, credibility, and confidence with others. Leadership - Motivates, empowers, inspires, collaborates with, and encourages others. Builds consensus when appropriate. Focuses team members on common goals. Teamwork - Knows when and how to attract, develop, reward, and utilize teams to optimize results. Acts to build trust, inspire enthusiasm, encourage others, and help resolve conflicts and develop consensus in creating high-performance teams. Professional Requirements Adheres dress code standards. Completes annual education requirements. Maintains regulatory requirements. Maintains patient confidentiality at all times. Reports to work on time and as scheduled, completes work within designated time. Wears identification while on duty, uses computerized punch time system correctly. Completes in-services and returns in a timely fashion. Attends annual review and department in-services, as scheduled. Attends staff meetings, reads and returns all monthly staff meeting minutes. Represents the organization in a positive and professional manner. Actively participates in performance improvement and continuous quality improvement (CQI) activities. Complies with all organizational policies regarding ethical business practices. Communicates the mission, ethics and goals of the hospital, as well as the focus statement of the department. Promotes professional growth of subordinates by sharing knowledge and/or directing them to sources if information appropriate to given situation. Utilizes journals, books, etc. to learn and/or improve new techniques and equipment. Assists other staff members in performing any duty that enhances the delivery of patient care. Regulatory Requirements High school diploma ServSafe Certification required or acquire the certification within 30 days of employment. Hospital kitchen/cooking experience preferred. Skills Ability to communicate effectively in English, both verbally and in writing. Basic computer knowledge. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires repetitive motions, standing, walking, bending, kneeling and stooping all day. The employee must frequently lift or move items weighing up to 50 pounds. View all jobs at this company

Job Description Toast, Llc in New Orleans, LA is looking for one prep cook to join our team. We are located on 1845 Gentilly Blve. Our ideal candidate is a self-starter, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Truth in Hammond, LA is looking for one line cook to join our 9 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is self-driven, ambitious, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

Job Description NOW HIRING: Cooks We're looking for reliable, energetic, and team-oriented individuals to join our Back of House crew at our fast-casual restaurant! If you thrive in a fast-paced, high-energy kitchen and love being part of a fun and supportive team - this might be your next move. What You'll Do: Learn multiple positions on the line - from prep to plating Get placed at the station that best fits your skills and vibe Keep things clean, organized, and moving efficiently Communicate with the team to keep service smooth Bring great energy and help keep the kitchen flowing What We're Looking For: Strong communication and teamwork skills Ability to work under pressure and stay cool in the heat Willingness to learn and adapt Positive attitude and good work ethic Perks: Fast-paced, fun, and supportive environment Opportunity to grow within the company Staff meals, flexible scheduling, and good vibes only If you've got hustle, love food, and work well with others, hit us up. We'd love to meet you! Apply in person or send us a message to get started. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Johnny Sanchez is looking for talented individuals that can assist in a high paced kitchen environment. Duties include, but not limited to: preparing and producing menu items to recipe standards in a quick and efficient manner. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). QUALIFICATIONS: High school diploma or GED is required. 6 months to 1 year prior experience as a cook or cook's helper. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. PHYSICAL, MENTAL, & ENVIRONMENTAL DEMANDS: Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity including kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.

Toast, Llc in New Orleans, LA is looking for one prep cook to join our team. We are located on 1845 Gentilly Blve. Our ideal candidate is a self-starter, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook a plus We are looking forward to receiving your application. Thank you.

Job Description •Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.