Line cook jobs in New Smyrna Beach, FL - 455 jobs

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards Employee discounts Free food & snacks Free uniforms Training & development It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties - Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff. Skills and Qualifications - In-depth knowledge of restaurant best practices and cooking methods. - Excellent communication and organizational skills. - Aptitude for multi-tasking. - Must be able to work cooperatively and efficiently in a team.

The Blue Heron Restaurant at The Great Outdoors RV& Golf Resort Now Hiring Experienced Line Cooks Starting wage $18 per hour The Blue Heron Restaurant at The Great Outdoors RV & Golf Resort is now hiring fun, enthusiastic people to join our team for a great career opportunity. Joining the team at The Blue Heron Restaurant, you could be taking the first step towards a very rewarding career. At The Blue Heron Restaurant our kitchen team members work in a faced paced, high-energy environment. You will be a part of a team that is highly motivated and wants to succeed in what they do, serving our guests the highest quality of food in an outstanding customer focused, fun and friendly atmosphere. We are looking for applicants who exhibit the following qualities: Dependable and Reliable Friendly with a Positive Attitude Values Teamwork Enjoys working with and Helping others to succeed Must be able to Follow Food Safety Guidelines Great Benefits Available: Competitive Pay Matching 401k Health, Dental, Vision and Life Insurance Paid Time Off Employee Golf Benefit Plus, more!

About the Role: As a Line Cook at Buca Florida Mall, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Turn on your Island Charm... Latitude Margaritaville Daytona Beach is currently looking for a Line Cook to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is expected to adhere to FSR standards and practices and authentically deliver the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: Kitchen: * Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team. * Keep current with industry concepts, practices, and procedures that fully align with the Latitude Margaritaville Brand. * Works with the Executive Chef and Sous Chef to deliver vibrant menus items that reflect the Latitude Margaritaville Lifestyle. * Possesses the ability to be hands-on and work any kitchen position. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Exercise a positive attitude and remain professional under all circumstances. * Must have Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife Daily Operations and Customer Experience: * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Comply with all ordinances and regulations per the locations jurisdictions. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Technical competencies: Education: * High school graduate. * Degree from a culinary institute preferred. * Serv-safe certified. Experience: * Must have 1-3 years of similar or equivalent experience in a same role. * Basic Cooking experience in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry out instruction given by Supervisor. * Communication skills (listening, verbal and written). * Organizational skills with attention to detail. * Problem solving skills, ability to use common sense. * Team player but can work independently. * Have fun! FINS UP!! Food Handling/Sanitation: * Well versed in Sanitation and Health department regulations I.E. * Time & temperatures, Cooling procedures, and reheating procedures. * Must practice and understand the use of proper hygiene practices. * Understands and uses clean as you go process. Must work clean organized and be prepared to work at a rapid high paced rate. Must report to work in a clean uniform and on time for scheduled shifts. Is expected to clean work area and may be required to do cleaning project as determined by department manager. Must be knowledgeable in ware washing procedures and use of chemicals-MSDS. Must have or obtain within 90-day probation periods A Serve Safe Food Handlers document. Physical Requirements: Must be able to lift 50+ pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager. Compensation/Work Schedule: * $18 - $20 per hour * Part-Time * Weekend & holiday availability required * Open availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 #INDCFL

Job DescriptionBenefits: Competitive salary Opportunity for advancement Training & development 401(k) Flexible schedule Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: Work and master assigned station and accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. Measure and mix ingredients according to recipe. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: High School diploma preferred, or the equivalent combination of education and professional experience. Minimum of two years cooking experience in high volume kitchen. Brunch experience a plus Current Food Handlers card preferred. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively with team members. Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. Must demonstrate initiative and accept responsibility for decisions and actions. Must be self-motivated, proactive, and a team player. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: Health insurance Paid time off Experience level: 2 years Restaurant type: Upscale Family Casual dining restaurant Quick service Shift: 8 hour shift Day & Evening shifts Weekly day range: Weekend availability Holiday availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Looking for a job with flavor and flexibility ? Whether you're balancing classes, saving up, or ready to jump into a long-term opportunity - 4 Rivers Smokehouse has a spot for you. What's in it for You? We've got perks that go beyond the plate: Start Right Away - No waiting around. Daily Pay Option - Work today, get paid today. Competitive Hourly Wage + Tip Pool Flexible Scheduling - Perfect for students or second jobs. No Late Nights - Because rest matters. Free Shift Meal + Employee Discounts Health Benefits: Medical (FT after 60 days) Dental & Vision (FT & PT) Telemedicine Access Mental Health Services 401(k) with Company Match Paid Vacation (FT after 1 year) Up to 6 Weeks Paid Parental Leave (FT) Pet Insurance Employee Assistance Program 4R University Career Development Team-Building Outings & Company Celebrations Community Serve Days Many of these benefits are available to part-time team members too! The Role: Prep Cook You're essential to what we do. Every plate starts with your prep work. You help keep our kitchen running smoothly, ensuring every meal is as memorable as the last. Your Day-to-Day Might Include: Following recipes and prep lists to a T Labeling, storing, and rotating ingredients properly (FIFO!) Prepping core ingredients that fuel every dish Keeping your station clean, stocked, and organized Operating and cleaning kitchen equipment (tilt skillet, slicers, ovens, etc.) Using knives and cooking tools safely and confidently What You Bring to the Table: Speed, accuracy, and attention to detail Team spirit and a strong work ethic Willingness to jump in and help wherever needed Prior kitchen or food service experience is a bonus, but not required What Happens Next? Our hiring process is fast and simple: You read this ad You hit “Apply” We text you to schedule an interview You pick a time that works for you You meet the team You join the 4R Family You refer your friends and earn referral bonuses At 4 Rivers, we're all about good food, good people, and doing good in the community. If you're ready to be part of something meaningful (and delicious), let's talk! Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Location specifics (Availability) Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A Fun, Upbeat Environment Competitive pay and lots of room for advancement Health Insurance and 401K available for Full Time employees ½ off Merch and Food Volunteer opportunities with Tijuana Flats' Just in Queso Foundation. Position Responsibilities: Cleanliness Guest satisfaction Providing all guests with the highest standard of food quality Maintain Serve Safe Certification Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Location specifics (Availability) Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A Fun, Upbeat Environment Competitive pay and lots of room for advancement Health Insurance and 401K available for Full Time employees ½ off Merch and Food Volunteer opportunities with Tijuana Flats' Just in Queso Foundation. Position Responsibilities: Cleanliness Guest satisfaction Providing all guests with the highest standard of food quality Maintain Serve Safe Certification Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

About the Location: Located in a celebrated country club environment, Hammock Dunes Club combines sophisticated style with the energy of a modern coastal lifestyle. With a prime oceanfront address, we bring unmatched style and service to one of a kind, exclusive coastal club experiences. About the Role: We are seeking a passionate and dedicated individual who thrives in the culinary arts. This position requires keen attention to detail, a strong work ethic, and the ability to collaborate effectively within a team. As a Line Cook, you will work alongside fellow team members to ensure a flawless final product, maintaining high standards of quality and consistency. The role involves operating and maintaining various kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, meat and cheese slicers, ovens, steam tables, waffle irons, and flat top grills. Proficiency with knife skills is also required. This position demands continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. Essential Duties & Responsibilities: Cook, prepare, and present dishes according to precise recipes, portion sizes, and the chef's specifications. Ensure the highest quality standards in preparation, cooking times, correct doneness, texture, temperature, and presentation of each dish. Inspect the freshness of ingredients before use. Follow the preparation list and update it as needed. Communicate effectively with fellow cooks and chefs to ensure seamless kitchen operations. Perform various kitchen tasks including sorting, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging food. Skills & Qualifications: In-depth knowledge of food preparation techniques, styles, sanitation practices, and food handling procedures. A commitment to excellence, high standards, and sound judgment in making timely decisions. Versatility, flexibility, and enthusiasm for adapting to changing priorities. Acute attention to detail and precision in executing all culinary tasks. Ability to maintain a flexible schedule, including availability to work weekends and holidays. Fluent in English and legally authorized to work in the United States. What We Offer: Employee parking and toll reimbursement. Tuition assistance through Daytona State College. Option to contribute to a 401(k) program. Employee golf privileges. Complimentary employee meals. Schedule & Hours: Part-time of full time position with a flexible schedule. Ability to work a variety of shifts including days, evenings, weekends, and holidays. Important Note: Due to the high volume of applications, only candidates selected for interviews will be contacted.

Job Description KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $14.00/hour + Tips Example earnings: $14.00/hr. + $6.50/hr. in tips = $20.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - ******************************************* *Must be at least 18 years of age or older to apply* *Check out our Benefits!- ***************************************** Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($14.00-$14.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities of the Line/Prep Cook at Indian River Preserve Golf Club include: Follows standards to ensure consistency in food taste and presentation. Prepares meats, seafood, vegetable, and other items required for the line. Carefully follows standard recipes when preparing all items. Uses food preparation equipment according to manufacturer's instructions. Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items. Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation. Incorporates safe work practices and safe food handling standards. Qualifications Required Skills Strong multi-tasking skills. Team player. Accuracy and speed in executing assigned tasks. Prior completion of food safety coursework preferred. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food. Pay Rate: $17.50 5 AM - 2 PM Key Responsibilities Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Executive Chef A career as a breakfast cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.

Company: Luke's Kitchen and Bar Job Type: Full-time | Part-time About Us Luke's Kitchen and Bar is a chef-driven restaurant focused on seasonal ingredients and scratch cooking. We're looking for a skilled Line Cook to join our team and help deliver consistently great food in a fast-paced, team-oriented kitchen. Responsibilities Prepare and cook menu items according to Luke's recipes and standards Ensure food is prepared and presented to quality expectations Keep your station clean, organized, and stocked throughout service Follow food safety and sanitation procedures Work as part of a team to ensure timely, efficient service Assist with inventory and restocking supplies Requirements Minimum 2 years of experience as a line cook in a high-volume kitchen Solid knowledge of cooking techniques and food safety regulations Ability to work well under pressure and in a fast-paced environment Good communication and teamwork skills Strong attention to detail and time management Benefits Competitive pay Staff meal program 401(k) with company match Accrued vacation time Quarterly incentive opportunities Growth opportunities within our hospitality group Apply Today If you're passionate about food and ready to join a supportive, growth-focused team, we'd love to hear from you!

Join the 4R Family - Prep Cook (Back of House) Bring the Flavor. Be the Difference. At 4 Rivers Smokehouse, we're more than just great BBQ - we're a family. We're looking for Prep Cooks who bring passion, hustle, and a great attitude to the kitchen. Whether you're building a career or just need a solid, flexible job - this is the place for you. Why You'll Love Working With Us: Immediate Hiring - Start as soon as you're ready Daily Pay - Access your earnings the same day you work Competitive Hourly Rate + Tip Pool Flexible Scheduling - Life happens, we get it No Late Nights - Work hard and still make it home for dinner Free Shift Meals + Discounts at All 4 Rivers Locations Medical, Dental & Vision Benefits (Full and Part-Time eligible!) Telemedicine Access 401(k) + Company Match Pet Insurance Mental Health Services & Employee Assistance Program Paid Time Off & Parental Leave (Full-Time) Career Growth Through 4R University Quarterly Team Outings & Annual Company Celebrations Community Serve Days - Give back while on the clock What You'll Do: Prepare high-quality ingredients using 4R recipes Label, store, and rotate items to keep things fresh and safe Maintain a clean, organized, and efficient work station Operate kitchen equipment safely and properly Be a key part of a fast-paced, team-oriented kitchen What You Bring to the Table: A strong work ethic and dependable attitude Ability to multitask in a fast-paced environment Attention to detail and pride in your work Food service experience is a plus - but not required Ready to Join? Here's How: Apply online or in-store We'll text you to schedule a quick interview You meet the team You start making a difference (and some seriously good food) Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required Benefits Paid time off Flexible schedule Referral program Employee discount

Job Description About the Location: Located in a celebrated country club environment, Hammock Dunes Club combines sophisticated style with the energy of a modern coastal lifestyle. With a prime oceanfront address, we bring unmatched style and service to one of a kind, exclusive coastal club experiences. About the Role: We are seeking a passionate and dedicated individual who thrives in the culinary arts. This position requires keen attention to detail, a strong work ethic, and the ability to collaborate effectively within a team. As a Line Cook, you will work alongside fellow team members to ensure a flawless final product, maintaining high standards of quality and consistency. The role involves operating and maintaining various kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, meat and cheese slicers, ovens, steam tables, waffle irons, and flat top grills. Proficiency with knife skills is also required. This position demands continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. Essential Duties & Responsibilities: Cook, prepare, and present dishes according to precise recipes, portion sizes, and the chef's specifications. Ensure the highest quality standards in preparation, cooking times, correct doneness, texture, temperature, and presentation of each dish. Inspect the freshness of ingredients before use. Follow the preparation list and update it as needed. Communicate effectively with fellow cooks and chefs to ensure seamless kitchen operations. Perform various kitchen tasks including sorting, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging food. Skills & Qualifications: In-depth knowledge of food preparation techniques, styles, sanitation practices, and food handling procedures. A commitment to excellence, high standards, and sound judgment in making timely decisions. Versatility, flexibility, and enthusiasm for adapting to changing priorities. Acute attention to detail and precision in executing all culinary tasks. Ability to maintain a flexible schedule, including availability to work weekends and holidays. Fluent in English and legally authorized to work in the United States. What We Offer: Employee parking and toll reimbursement. Tuition assistance through Daytona State College. Option to contribute to a 401(k) program. Employee golf privileges. Complimentary employee meals. Schedule & Hours: Part-time of full time position with a flexible schedule. Ability to work a variety of shifts including days, evenings, weekends, and holidays. Important Note: Due to the high volume of applications, only candidates selected for interviews will be contacted. Job Posted by ApplicantPro