Line cook jobs in Norfolk, VA - 239 jobs

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Being a team player Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Enter Job Description Here Job Responsibilities Enter Job Responsibilities Here Qualifications Enter Job Qualifications Here Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: * Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. * Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly. * Adheres to the strict food safety and sanitation policies within the galley. * Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. * Adheres to all American Cruise Lines' Chefs Manual standards and procedures. * Anticipates the needs of both guests and crew. * Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. * Responds quickly to guest requests and ensure follow through of service delivery. * Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. * Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. * Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. * Follow approved menus, standardized recipes, and food sanitation standards. * Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. * Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. * Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. * Create positive crew experiences and a healthy work environment. * Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. * Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. * Communication with all coworkers is imperative to all meal services. Qualifications: * Must be able to work around 14 hours per day. * Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong organizational skills and excellent verbal and written communication skills (English). * Available to travel and work a flexible schedule including long days for extended periods of time. * Must be able to lift at least 50 lbs. without struggle. * US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. * Transportation Worker Identification Credential (TWIC) Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship. * 1 to 2 weeks shore leave vacation. Perks: * Benefits package including medical, dental, and matching 401k. * Complimentary travel accommodations. * Training programs to support you. * Continuous growth in the company. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Requirements Prior experience as a Line Cook or in a similar role Knowledge of various cooking methods and techniques Ability to follow recipes and portion control guidelines Attention to detail and ability to work in a fast-paced environment Strong organizational and multitasking skills Ability to work collaboratively as part of a team Basic knowledge of food safety and sanitation practices Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $15-$17

Be of Service: Join Our Culinary Team as a Line Cook at Kiln Creek At Kiln Creek, hospitality is at the heart of everything we do - and that begins in our kitchen. Our culinary team is the heartbeat of our growing resort, bringing creativity, care, and craftsmanship to every plate we serve. We're looking for a Line Cook who shares our commitment to excellence and community - someone who takes pride in their craft, works well with others, and wants to grow as we grow. As part of our culinary team, you'll work side by side with our chefs to deliver high-quality dishes that reflect both our local roots and our world-class ambitions. If you're passionate about food, teamwork, and creating memorable guest experiences, we'd love to welcome you to the team. What You'll Do Set up and stock your line station with care, ensuring all supplies and equipment are ready for service. Prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications. Cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation. Support your team by communicating clearly and following the direction of the Executive and Sous Chefs. Break down and clean your station after service, properly handling and storing food according to safety standards. Assist with inventory and restocking to keep the kitchen organized and efficient. Uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen. Maintain a positive, professional attitude - with your team, your leaders, and our guests. What You Bring 1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred). A passion for food, attention to detail, and pride in doing things the right way. Strong understanding of cooking techniques, ingredients, and kitchen equipment. The ability to stay calm, organized, and positive in a fast-paced environment. Team-first mindset - you thrive when working together toward a shared goal. A high school diploma or equivalent (culinary training or certifications a plus). The physical ability to stand or walk for up to 8 hours and lift 50+ pounds. A willingness to learn, grow, and contribute to something bigger than yourself. Why You'll Love Working Here At Kiln Creek we're building something special - a community-based golf resort with the vision and heart to become a world-class destination. Every meal we serve, every guest we welcome, and every act of service we provide moves us closer to that goal. Here, you'll find a supportive environment where you can refine your craft, learn from experienced chefs, and grow your career in hospitality. Whether your dream is to become a sous chef, executive chef, or to master a culinary specialty, you'll find mentorship, opportunity, and encouragement every step of the way. We take care of our team because our team takes care of our guests. You'll enjoy benefits that support your well-being and professional growth - from flexible scheduling and training opportunities. Join a team where your skills matter, your growth is supported, and your service helps shape the future of our resort. Salary: $17-$22/hr Apply today and take your next step in a culinary career built on purpose, pride, and community. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Experience is a must. Ability to multitask is a plus. This role will pay an hourly rate of $18.00. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Full-time Description River Stone Chophouse is looking for experienced line cooks to join our hot line team. We are a fast paced steakhouse style restaurant offering the opportunity to learn and grow in your culinary career. Positions are open for a Broil/Grill cook, Fry, Garde Manger and Banquets. We offer benefits such as PTO and Health for those who are committed to learning and growing with our restaurant and our company as we continue to thrive. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Pack Brothers Hospitality: It is our mission to provide absolutely the most enjoyable possible experience to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting. Maintain proper product rotation Help to maintain organization Responsible for prep of appropriate stations and dishes. Ensure freshness of food and ingredients by checking for quality. Know and consistently comply with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Responsible for the quality of products served - do not sacrifice quality for any reason Stock and maintain sufficient levels of food products at line stations to support a smooth service period Handle, store, and rotate all food products and supplies according to restaurant policies and procedures Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications Follow proper plate presentation and garnish set up for all dishes Assist in food prep assignments during off-peak periods as needed Requirements Minimum Qualifications Prior experience in kitchen preparation and cooking Entry level and Culinary students encouraged to apply Able to communicate effectively with managers and co-workers Able to reach, bend, stoop and frequently lift up to 40 pounds Able to work in a standing position for long periods of time (up to 9 hours) Reliable transportation to and from work Able to work shifts on evenings, weekends and holidays Salary Description $15-$17 per hour based on experience

Focus Group Services Llc in Newport News , VA is looking for one line cook to join our 21 person strong team. We are located on 1386 Washington Blvd. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Schlesinger's Steakhouse - Hiring for Highly Skilled Line Cook Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you thrive in a fast-paced setting where delicious steaks and seafood take center stage? Schlesinger's Steakhouse, Newport News' Premier Chophouse, is seeking a talented Line Cook to join our enthusiastic culinary team. Here, you will be a crucial part of creating unforgettable dining experiences, working with succulent cuts of meat and fresh seafood that our patrons love. Enjoy the benefits of flexible scheduling and the opportunity to learn from highly skilled chefs! Responsibilities: Set up and stock stations with supplies. Prepare food, including chopping vegetables and butchering meat. Cook menu items in collaboration with kitchen staff. Follow chef's instructions and maintain cleanliness. Stock inventory and ensure food preparation meets standards. Maintain a positive attitude and arrive on time for shifts. Skills: Prior cooking experience preferred. Good understanding of cooking methods and ingredients. Ability to work accurately and swiftly. Familiarity with industry best practices. Culinary school experience is a plus, but not required. Benefits: Flexible schedule. Employee discount on our delicious food. Join a fantastic team with real growth opportunities for driven individuals. Location: Port Warwick, Newport News Apply Now: Join Schlesinger's Steakhouse to enhance your culinary skills, work in a fun environment, and learn from talented chefs. Be part of our success story and experience real growth with us. Apply today! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

The Wyndham Virginia Beach Oceanfront hotel is located in the prestigious North End section of the Virginia Beach Oceanfront, where we overlook our very own semi-private beach. We thrive on excellence and take pride in building the best team possible so we may provide our guests with the memorable and stress-free stay they deserve. Job Description The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Previous cooking experience is required. Qualifications Previous cooking experience is required. Flexiable Availability Additional Information We are located at 5700 Atlantic Ave Virginia Beach, VA 23451. All your information will be kept confidential according to EEO guidelines. Background Check Requirements : • Must be able to pass a background check pertaining to job requirements, duties and functions.

Launchpad Hospitality is hiring passionate Line Cooks to join the opening team at Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.No previous Japanese culinary experience is required. We'll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.POPULAR ACCLAIM: 84K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS: Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company ABOUT YOU: Genuine passion for cooking and hospitality Positive, can-do attitude Strong work ethic and attention to detail Flexible availability (nights, weekends, holidays) Excellent organizational and multitasking skills A team player who thrives in a fast-paced environment 1+ year experience as a line cook or in a similar role at a comparable concept Nami Nori is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable. Requirements Willingness to Learn Ability to Work Under Pressure Adaptability to New Culinary Techniques Commitment to Quality and Excellence Strong Communication Skills Time Management Skills Creativity in Food Preparation Customer Service Orientation Collaboration With Team Members Problem Solving Skills Cultural Awareness of Japanese Cuisine Ability to follow instructions Attention to Food Safety and Hygiene Reliability and Punctuality Ability to Handle Constructive Feedback

Line Cook Job Description Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Assumes 100% responsibility for the quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Duties & Responsibilities Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual's professional development. Equal Opportunity Employer View all jobs at this company

DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As a family-owned hospitality staffing company, we strive to connect skilled culinary professionals with reputable clients in the restaurant and hospitality industry. In this dual role, you will be responsible for preparing ingredients, assisting with food preparation, and executing menu items efficiently on the line. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced kitchen environment. Responsibilities Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices, in accordance with established recipes and portion control guidelines. Assist in cooking and assembling dishes during service, ensuring that all items meet quality standards. Maintain cleanliness and organization of the prep area and kitchen station, including proper storage of food items. Follow food safety and sanitation practices to ensure a clean and safe working environment. Collaborate with fellow kitchen staff to ensure timely and efficient service during busy shifts. Help with inventory management by monitoring stock levels of ingredients and supplies. Participate in training and development opportunities to enhance culinary skills. Requirements 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred. Strong knowledge of food preparation techniques and kitchen equipment. Ability to work in a fast-paced environment and remain calm under pressure. Excellent communication and teamwork skills. Willingness to work flexible hours, including nights, weekends, and holidays as needed. Food safety certification is a plus. Benefits We are eager to help you establish a satisfying career while having the ability to work at multiple locations. You maintain the opportunity to work a schedule that best suits your needs. Take the first step by applying for this position and seize the opportunity to showcase your skills. They encourage growth and development for individuals of all genders, fostering a fantastic work environment.

Join the amazing staff of the Prince William County, Office of Youth Services as a full-time Food Services Cook and contribute to supporting at-risk youth in the preparation of daily meals. This role is entry-level and ideal for someone who enjoys variety, thrives in fast-paced environments, and is passionate about preparing nutritious and delicious meals. As a Food Services Cook, you will prepare and cook food for large groups of people at the PWC Juvenile Detention Center. The JDC provides a safe, secure, and supportive environment for court-involved youth ages of 10-17 who are criminally charged pending court adjudication, waiting for transfer to another facility or an appropriate placement. ABOUT THIS ROLE: The Food Services Cook will work under general supervision of a Food Services Manager or the Juvenile Detention Supervisor or Juvenile Detention Center Assistant Superintendent. The role will provide food preparation and inventory services through the following: * Preparing and cooking meals according to set menus and dietary requirements. * Distributing appropriate portions of food onto serving plates or into individual containers and load food on carts for delivery. * Maintain high standards of food hygiene and kitchen cleanliness by keeping clean and sanitized equipment, utensils, and clean kitchen and dining areas, * Ensuring proper storage and labeling of food items. * Assisting with inventory checks (food, cleaning supplies and equipment) and restocking as needed. * Monitoring the use and cost of kitchen resources. * Collaborating with fulltime staff to procure food and equipment for the kitchen. * Following all health and safety regulations. If you are looking for a rewarding position that truly can make a difference in an at-risk youth's life, Apply NOW! MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS: High school diploma or G.E.D. PHYSICAL REQUIREMENTS: Positions in this class typically require: crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, seeing and repetitive motions. Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Incumbents may be subjected to moving mechanical parts, electrical currents, fumes, odors, dusts, gases, poor ventilation, chemicals, oils, and extreme temperatures. PREFERENCES: * Experience working with commercial kitchen tools and equipment. * Knowledge of cleaning and sanitizing practices. * Extensive Knowledge of Health department regulations related to food handling practices. * Ability to conduct kitchen Inventory. * Providing exemplary customer service. * Preparing and cooking food for large populations. * Serve Safe Certificate * Bilingual speaker (Spanish/English) SCHEDULE REQUIREMENTS: 7.5 hour workday on a rotating schedule that will include mornings, evenings, weekends and holidays. Shifts vary depending on the facility SPECIAL REQUIREMENTS: Must possess a valid driver's license. Must pass a DMV record check. Must pass an FBI Criminal History record check. Must pass a Child Protective Services record check. FBI Fingerprinting check. Child Protective Services Special Requirements. ServSafe Certification HIRING SALARY RANGE: $21.14 - $27.35 Hourly We also offer great benefits including: * Retirement from the Virginia Retirement System (VRS) * 401a and 457 retirement savings and investment plans * Paid Annual Leave * Paid Personal Leave? * Paid Sick Leave * Paid Holidays * Optional Group Medical and Dental Health Plans * Optional Group Life Insurance * An Employee Assistance Program (EAP) * Career Development Opportunities Full time positions with Prince William County Government qualify for Public Service Loan Forgiveness. Click here PSLF for additional information. NOTE: The above position description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department. To view the class description in its entirety, click here Prince William County is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. SEE YOURSELF HERE!

Job Description Are you passionate about crafting top-tier breakfast and brunch dishes in a fast-paced, energetic kitchen? If you thrive in high-volume service, have a love for breakfast food, and work well under pressure-we want you on our team! What We Offer: Competitive pay + potential for bonuses Morning-only hours (7 AM - 3 PM) - your nights are free! A fast-paced, high-energy environment-no boring shifts! Opportunity to work with fresh ingredients and a creative menu A supportive team that values skill, speed, and collaboration What You'll Do: Prepare high-quality breakfast & brunch dishes quickly & consistently Keep up with high-volume weekend rushes like a pro Maintain food safety & cleanliness standards at all times Work efficiently with a tight-knit, skilled kitchen team What We're Looking For: Experience cooking breakfast/brunch in a fast-paced kitchen Strong griddle, egg, and multitasking skills A cool head under pressure - we get busy, and we love it! Reliable, punctual, and committed to quality Passionate about food and delivering a top-tier brunch experience Ready to join our team? Apply today in-person or online and get in before summer season! Location: The Egg Bistro Haygood By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a skilled Dishwasher Prep Cook to join our team immediately! Craft 31, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts and enjoy a fun place to work with an energetic team! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Location: Strawberry Plains Road, Williamsburg, VA Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

Mobjack Tavern in Hayes, VA is looking for one line cook to join our 33 person strong team. We are located on 5036 George Washington Memorial Hwy. Our ideal candidate is attentive, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety. This role pays an hourly rate of $18.00-$22.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 17th, 2026. Responsibilities * Prepare and cook food items according to standardized recipes and kitchen guidelines. * Maintain a clean and organized workstation in accordance with health and safety regulations. * Assist with food prep, cooking, plating, and presentation during service. * Ensure proper storage, labeling, and rotation of ingredients to minimize waste. * Follow food safety protocols, including proper handling of allergens and dietary restrictions. * Assist in setting up and breaking down the kitchen for events and daily operations. * Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service. * Operate kitchen equipment safely and report any maintenance or repair needs. * Adhere to all company policies, procedures, and sanitation standards. Qualifications * 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred. * Knowledge of basic cooking techniques, food prep, and kitchen safety standards. * Ability to work efficiently under pressure in a fast-paced environment. * Strong attention to detail and commitment to quality. * Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule. * Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment. * Food Handler's Certification (or ability to obtain upon hiring). * Positive attitude and strong team-oriented work ethic. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.