Line cook jobs in Ormond Beach, FL

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards Employee discounts Free food & snacks Free uniforms Training & development It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job DescriptionBenefits: Competitive salary Opportunity for advancement Training & development 401(k) Flexible schedule Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: Work and master assigned station and accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. Measure and mix ingredients according to recipe. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: High School diploma preferred, or the equivalent combination of education and professional experience. Minimum of two years cooking experience in high volume kitchen. Brunch experience a plus Current Food Handlers card preferred. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively with team members. Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. Must demonstrate initiative and accept responsibility for decisions and actions. Must be self-motivated, proactive, and a team player. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: Health insurance Paid time off Experience level: 2 years Restaurant type: Upscale Family Casual dining restaurant Quick service Shift: 8 hour shift Day & Evening shifts Weekly day range: Weekend availability Holiday availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer

This position is responsible for executing kitchen operations by preparing dishes to company standards At least one year of work experience in a similar role is highly preferred Hourly with benefits available Work schedule includes days, nights, weekends, and holidays Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Parea Greek Taverna. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests. Responsibilities Prepare and cook food items according to recipes and menu specifications Set up and stock workstations with all necessary supplies Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Follow food safety and sanitation guidelines to maintain a clean and organized kitchen Ensure food is stored and cooked at the correct temperature by regulating the temperature of coolers, ovens, grills, fryers, and other kitchen equipment Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling products appropriately Stock and maintain sufficient levels of food products at line stations to support a smooth service period Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Assist with inventory management and ordering supplies as needed Work collaboratively with other kitchen staff to ensure timely service and efficient operations Maintain equipment and report any maintenance needs to the kitchen manager Participate in menu planning and development, offering creative ideas and suggestions Adhere to portion sizes and presentation standards to ensure consistent quality Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations Benefits Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Employee dining discounts Requirements Requires reaching, bending, squatting, climbing ladders Standing and walking for up to eight hours continuously is required Lifting up to 50lbs alone, and up to 80lbs as a team Salary Description $18 to $20 per hour

Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Looking for wonderful, ambitious, culinarily passionate BOH team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements. Actively develop skillset and drive growth. Impact restaurant profitability by minimizing waste and using recipe guidance. Ensure Back of House facilities are maintained. Represent, support, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line station assignments. Maintain new menu recipe documentation at restaurant level. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Quality Standards Work with Executive Chef on food quality. Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique. Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify. Operations Ensure adherence to operating systems, procedures, and standards. Ensure all company specifications are followed. Maintain strict adherence to proper food safety and sanitation procedures. Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents. Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant. Qualifications: Minimum 1 year experience in a high-volume restaurant High-level organizational skills with multi-tasking capabilities Ability to adapt to changing priorities and manage workloads with minimum direction. High attention to detail and follow through. Dependable, reliable, and highly motivated Ability to communicate effectively in English. Able to work 10-hour plus shifts. Able to stand, sit or walk for extended periods of time. Able to grasp, lift and/or carry up to 50 lbs. as needed. Finger/hand dexterity to operate kitchen machinery and knives. Able to withstand changes in temperature, occasional smoke, steam, and heat. Able to work in a confined area. Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation. Compensation: $17.00 - $21.00 per hour River & Fort's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Turn on your Island Charm... Latitude Margaritaville Daytona Beach is currently looking for a Line Cook to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is expected to adhere to FSR standards and practices and authentically deliver the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: Kitchen: * Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team. * Keep current with industry concepts, practices, and procedures that fully align with the Latitude Margaritaville Brand. * Works with the Executive Chef and Sous Chef to deliver vibrant menus items that reflect the Latitude Margaritaville Lifestyle. * Possesses the ability to be hands-on and work any kitchen position. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Exercise a positive attitude and remain professional under all circumstances. * Must have Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife Daily Operations and Customer Experience: * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Comply with all ordinances and regulations per the locations jurisdictions. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Technical competencies: Education: * High school graduate. * Degree from a culinary institute preferred. * Serv-safe certified. Experience: * Must have 1-3 years of similar or equivalent experience in a same role. * Basic Cooking experience in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry out instruction given by Supervisor. * Communication skills (listening, verbal and written). * Organizational skills with attention to detail. * Problem solving skills, ability to use common sense. * Team player but can work independently. * Have fun! FINS UP!! Food Handling/Sanitation: * Well versed in Sanitation and Health department regulations I.E. * Time & temperatures, Cooling procedures, and reheating procedures. * Must practice and understand the use of proper hygiene practices. * Understands and uses clean as you go process. Must work clean organized and be prepared to work at a rapid high paced rate. Must report to work in a clean uniform and on time for scheduled shifts. Is expected to clean work area and may be required to do cleaning project as determined by department manager. Must be knowledgeable in ware washing procedures and use of chemicals-MSDS. Must have or obtain within 90-day probation periods A Serve Safe Food Handlers document. Physical Requirements: Must be able to lift 50+ pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager. Compensation/Work Schedule: * $18 - $20 per hour * Part-Time * Weekend & holiday availability required * Open availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 #INDCFL

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties - Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff. Skills and Qualifications - In-depth knowledge of restaurant best practices and cooking methods. - Excellent communication and organizational skills. - Aptitude for multi-tasking. - Must be able to work cooperatively and efficiently in a team.

Become a part of our culinary team where preparing delicious meals in a high energy atmosphere is our specialty. We offer a warm, friendly and positive environment that promotes team work!! We offer extremely competitive pay, meal benefits and opportunities to grow. Job Requirements The ability to thrive in a fast-paced kitchen A desire to help out where needed and work as part of a team A passion for cooking with a keen eye for freshness, quality and cleanliness Willing to train the right person with an appetite for learning A positive attitude, kindness, care and a smile • Flexibility to work a variety of shifts/availability Meal Discount Program Benefits Flexible schedule Employee discount

Job Description Vida Resto Lounge in Palm Coast, FL is looking for one line cook to join our strong team. We are located on 101 Palm Harbor Pkwy #101 #102. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

17419 US HWY 441 Mount Dora, FL 32757 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionNow Hiring: Part-Time Line Cook - Lake Mary Area We are seeking a skilled and reliable Line Cook to join our culinary team in the Lake Mary area. This part-time role is ideal for someone passionate about cooking who enjoys working in a fast-paced, professional kitchen environment. Schedule Thursdays, Fridays, and Saturdays 4:00 PM - 10:00 PM Responsibilities Prepare and cook menu items according to established recipes and quality standards Maintain cleanliness, organization, and proper sanitation within the kitchen Assist with food prep and support the team during high-volume service periods Ensure all food is handled and stored following safety regulations Collaborate effectively with the culinary team to maintain smooth operations Requirements Previous experience as a line cook or in a commercial kitchen Strong working knowledge of basic cooking techniques (sauté, grill, prep, etc.) Ability to work efficiently under pressure in a fast-paced environment Reliable, punctual, and team-oriented Strong communication skills If you're passionate about creating quality dishes and want a consistent evening schedule, we'd love to hear from you. Apply today and join our team in the Lake Mary area!

Job DescriptionBenefits: Dental insurance Health insurance Training & development Vision insurance We are seeking a passionate and skilled Line Cookto join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment. Key Responsibilities: Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards. Maintain consistency and precision in plating, ensuring dishes meet the restaurants aesthetic and taste expectations. Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure. Manage mise en place, ensuring all ingredients and components are prepped and ready for service. Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations. Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations. Monitor and minimize food waste while maximizing ingredient utilization. Follow proper food storage and handling procedures to ensure food safety and quality. Assist in training and mentoring junior kitchen staff when necessary. Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency. Qualifications: Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting. Strong knowledge of classic cooking techniques, sauce work, and plating. Ability to work in a high-pressure, team-oriented environment with a positive attitude. Excellent knife skills and proficiency in multiple cooking methods. Attention to detail and commitment to maintaining the restaurants high standards. Food safety and sanitation certification (ServSafe or equivalent preferred). Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive hourly wage with opportunities for advancement. A professional and supportive kitchen environment with a focus on excellence. Training and mentorship from experienced chefs. Employee discounts and dining perks. Join our team and be part of an exceptional culinary experience that sets the standard

Our Restaurant is looking to hire future leaders with a passion for cooking. If your ready to take your carrier to the next level, we are growing! We look to promote from within our ranks those that want to help us build teams and leaders. Line cooks are responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage. Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager. Wow our guests with amazing dishes.

Summary of Responsibilities Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area. Primary Responsibilities: · Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. · Ensure that all prepared food meets the standard of excellence of ABEA. · Control & promote kitchen cleanliness by constantly “working clean”. · Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. · Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. · Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow. · Complete assigned work for stocking and setting up work station. · Clean and sanitize on a routine basis. · Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures. · Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met. · Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken. · Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position. · Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. · Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations. Accountabilities: · Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action. · Help create a positive working environment with positive actions. · Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. · Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. · Perform other duties and responsibilities as required or requested. Job Qualifications: · Minimum 1 year operations experience. · Lift and carry up to 70 lbs. Up to 20 times a shift. · Frequent bending and stooping. · Work frequently in a hot and damp environment. · Use of hands required 100% of time. · Stand, move, & walk all of 6-8 hour shift. · Must be able to hear other personnel request in the midst of loud background noise. · Must be able to read, organize and execute all tickets received for cooking. · Must be able to pass any safety & sanitation validation &/or testing. · Ability to maintain calm demeanor in a fast paced, high intensity environment. · Must conform to each site's specific dress code attire for kitchen personnel. An open kitchen environment will have a stricter dress code based on the public viewing ability. View all jobs at this company

About the Location: Located in a celebrated country club environment, Hammock Dunes Club combines sophisticated style with the energy of a modern coastal lifestyle. With a prime oceanfront address, we bring unmatched style and service to one of a kind, exclusive coastal club experiences. About the Role: We are seeking a passionate and dedicated individual who thrives in the culinary arts. This position requires keen attention to detail, a strong work ethic, and the ability to collaborate effectively within a team. As a Line Cook, you will work alongside fellow team members to ensure a flawless final product, maintaining high standards of quality and consistency. The role involves operating and maintaining various kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, meat and cheese slicers, ovens, steam tables, waffle irons, and flat top grills. Proficiency with knife skills is also required. This position demands continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. Essential Duties & Responsibilities: Cook, prepare, and present dishes according to precise recipes, portion sizes, and the chef's specifications. Ensure the highest quality standards in preparation, cooking times, correct doneness, texture, temperature, and presentation of each dish. Inspect the freshness of ingredients before use. Follow the preparation list and update it as needed. Communicate effectively with fellow cooks and chefs to ensure seamless kitchen operations. Perform various kitchen tasks including sorting, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging food. Skills & Qualifications: In-depth knowledge of food preparation techniques, styles, sanitation practices, and food handling procedures. A commitment to excellence, high standards, and sound judgment in making timely decisions. Versatility, flexibility, and enthusiasm for adapting to changing priorities. Acute attention to detail and precision in executing all culinary tasks. Ability to maintain a flexible schedule, including availability to work weekends and holidays. Fluent in English and legally authorized to work in the United States. What We Offer: Employee parking and toll reimbursement. Tuition assistance through Daytona State College. Option to contribute to a 401(k) program. Employee golf privileges. Complimentary employee meals. Schedule & Hours: Part-time of full time position with a flexible schedule. Ability to work a variety of shifts including days, evenings, weekends, and holidays. Important Note: Due to the high volume of applications, only candidates selected for interviews will be contacted.

Get paid DAILY! We've partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: Competitive wages A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Get paid DAILY! We've partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: Competitive wages A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: 1 year of BOH/PREP experience (none is okay, too! We love personalities!) Positive, upbeat attitude Strong communication skills Self-disciplined and driven Dedication to providing exceptional guest service Location specifics (Availability) Then we can offer you: Balanced, Flexible Schedules with NO Late Nights OFF on 7 Major Holidays Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience) Lots of room for advancement- WE ARE GROWING! A Fun, Upbeat Environment Competitive pay and lots of room for advancement Health Insurance and 401K available for Full Time employees ½ off Merch and Food Volunteer opportunities with Tijuana Flats' Just in Queso Foundation. Position Responsibilities: Cleanliness Guest satisfaction Providing all guests with the highest standard of food quality Maintain Serve Safe Certification Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

. Shifts are usually 10am-4pm and 4pm-11pm. Part time and full time positions available. Employee discounts available. No experience necessary Responsible for food prep and cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service. Responsibilities also include cleaning and proper sanitation. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties. Must be able to lift up to 50 lbs and have reliable transportation !

Join our team at Bayfront Westcott House, recently voted the #1 Bed & Breakfast in St Augustine! We're seeking a passionate and reliable Part-Time Cook to create memorable breakfast experiences for our guests. Position: Part-Time Cook Location: St. Augustine, Florida Responsibilities: • Prepare and serve delicious, high-quality breakfast dishes for 10-20 guests daily • Follow recipes and accommodate dietary restrictions • Maintain a clean, organized, and sanitary kitchen • Monitor and restock kitchen inventory • Engage with guests to ensure a warm, welcoming experience Qualifications: • 1-2 years of cooking experience, preferably in a B&B, hotel, or restaurant • Knowledge of food safety and sanitation standards • Strong organizational and multitasking skills • Friendly, guest-focused attitude • Ability to work early mornings and weekends Supplemental pay Tips

Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.