Line cook jobs in Paradise, NV

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certificati Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Details Las Vegas, NV Full Time Not Specified Swing Restaurant - Food ServiceDescription As a Line Cook, you are responsible for preparing and executing dishes to order with precision and consistency. Working on the front lines of service, you must demonstrate strong technical skills, quick thinking, and attention to detail to maintain the standards of a high-performance kitchen. The ideal candidate is fast, focused, and thrives under pressure. Key Responsibilities Prepare and cook menu items according to recipes and plating standards Set up and maintain a fully stocked and organized station before and during service Work multiple stations as needed, including grill, sauté, fryer, or garde manger Ensure hot and cold items are cooked and held at safe temperatures Communicate with expo and fellow cooks to ensure smooth ticket flow Follow proper portioning and presentation guidelines for every dish Maintain clean and safe cooking surfaces throughout the shift Assist in restocking and closing duties for your station Inform chefs immediately of any equipment malfunctions or food shortages Comply with all food safety, sanitation, and hygiene standards Accountabilities Maintain composure and pace during high-volume rush periods Wear and maintain the proper uniform in accordance with restaurant standards Ensure every dish meets timing, temperature, and visual presentation standards Accurately track and report prep usage and waste Clean and reset your station for the next shift or service Qualifications Minimum 3 years of experience in high-end /fast casual, fast-paced Italian restaurant Strong knowledge of cooking techniques, equipment, and station flow Proven ability to manage time and multitask in a high-pressure environment Must have Clark County Food Handler Card Physical & Availability Requirements Must be able to stand and walk for an entire shift Must be able to lift and transport containers weighing up to 30 lbs. Must be able to work in high-heat, high-traffic kitchen environments Flexible availability including nights, weekends, and holidays Ideal Candidate Traits Calm, focused, and fast-paced under pressure Takes pride in food quality and appearance Communicates clearly with kitchen teammates and leadership Reliable, self-motivated, and always prepared Eager to grow and learn from feedback

We are looking for a skilled Line Cook to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Responsibilities Assist in preparing meal ingredients under the guidance of the Kitchen Manager. Follow recipes and prepare simple dishes such as salads, entrees, and desserts. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Requirements: Ability to follow instructions and work in a team environment. Excellent time management skills. If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a fast-paced environment, we would love to have you on our team. Join us in creating culinary delights and delivering exceptional dining experiences. Job Type: Part-time Pay: $15.00 - $19.00 per hour (Cooks receive tip pool. Total pay should therefore exceed $17 per hour minimally but discuss with hiring manager). Benefits: Employee discount Flexible schedule Paid training Physical Setting: Casual dining restaurant Fast casual restaurant Shift: Day shift Morning shift Shift availability: Day Shift (Required) Ability to Commute: Las Vegas, NV 89117 (Required) Work Location: In person

Essential Functions Learns and becomes validated in one or all of our cooking stations. Meat Cook: handles and portions items accurately and safely. Keeps updated on recipe changes and produces assigned items exactly according to recipes. Prepares and cooks items exactly according to recipe every time; using measuring devices and scales to control food costs. Discusses production priorities with managers and line cooks. Cleans and sanitizes station throughout the shift. Labels, day dots, rotates, and stores all items produced. Obtains Chef's signature on all products made. Ensures equipment is operated and maintained consistently and properly. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Provides a favorable image of the Company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean. Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation. Skills, Duties and Essential Functions: • 2 plus years restaurant experience • Culinary training / education preferred • Fast paced, fine dining experience • Setting up and stocking stations with all necessary supplies • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cooking menu items in cooperation with the rest of the kitchen staff • Maintain sanitation procedures and organization of work area • Ability to work flexible hours, including nights, weekends and holidays • Interpersonal communication skills • Exceptional organizational skills • Dependable and reliable • Ability to thrive in fast paced environment • Ability to move about facility and stand for long periods of time and lift up to 25 lbs. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant. Shark is an equal opportunity employer.

YOUR MISSION (The Job Description) The Line Cook position reports to Chef Xue management and is responsible for performing basic and extensive food preparation and will be assigned to a specific station or multiple stations with others or individually. All duties are to be performed in accordance with SNHD, Chef Xue and Virgin Hotels Las Vegas' policies, practices, and procedures.

$18 - $20 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Line Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Primary Job Duties: - Includes, but is not limited to: Preparation of food according to restaurant recipes and/or guests' request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Qualifications: Required: At least two years of cooking experience in a full service restaurant or similar environment. Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends and holidays. At least 18 years of age. Preferred: Degree in Culinary Arts or a related field or training. Previous experience in buffet operations. Previous experience in a large, luxury resort setting.

About the Role: As a Line Cook at Buca Summerlin, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job Details The Golden Tiki - Las Vegas, NV Full Time $18.00 - $19.00 Hourly GraveyardJob Posting Date(s) 02/19/2025Description The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams. Essential Job Functions; include but not limited to: Maintenance of all areas in accordance with Clark County Health Department and FSS auditing Completion of all daily menus and food products on all parts of the line/kitchen Report any poor product or below quality items to sous chef or above immediately upon noticing Maintain food storage and handling procedures Maintain food quality and nutritional standards Perform technical culinary food production, portion control, and service standards Follow production schedule Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling Lifting and moving equipment to and from work stations, stove, and refrigerator Maintains a clean and sanitary work station, equipment and distribute supplies utensils, and portable equipment Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period Follows proper plate presentation and garnish setup for all dishes Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment Responsible for assisting Chefs, Cooks & Pantry in preparing all food items in accordance with designated standards established by the Room Chef Responsible for putting away groceries in accordance with Health Department Able to understand and comply with all safety regulations and rules Qualifications Minimum Qualifications: Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions Ability to deal with problems involving a few concrete variables in standardized situations Strong team-minded approach to fellow-workers Primary food quality work ethic Ability to read and comprehend simple instructions, short correspondence, and memos Exceptional communication skills both verbally and written Excellent understanding of various cooking methods, ingredients, equipment and procedures Excellent knowledge of food preparation and fine dining cooking Must be able to perform in a fast-paced kitchen environment Ability to be flexible and to perform multiple tasks effectively Friendly, open disposition and professional presentation Open availability; must be able to work evenings, weekends and holidays Ability to stand for long periods of time Physical Requirements: Ability to safely traverse kitchen areas Ability to stand for prolonged periods of time, in some instances, the entire shift Ability to lift at least but not limited to 50 pounds and if more must be with assistance Flexibility in the wrist to scoop, twist, push, pull, lift, and bend Exposure to extreme heat, steam, and cold present in a kitchen environment Manual dexterity to cut and chop foods and perform other related tasks Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°F Education and Required Experience: High School diploma or general education degree (GED) Minimum 6 months to 2 years of cooking experience;(or) equivalent combination of education and experience Previous Line Cook experience in a fine dining restaurant Southern Nevada Health District Health Card Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations. Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative. WE ARE AN EQUAL OPPORTUNITY EMPLOYER At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. If you need assistance or an accommodation due to a disability, please contact us at ************. ***************************

Job DescriptionDescription: Job Title: Cook Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment. Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes according to established recipes and standards. Ensure that all food is cooked to the appropriate temperature and consistency. Taste and adjust seasonings as needed. Kitchen Operations: Set up and stock stations with necessary supplies and ingredients. Ensure that all cooking equipment and utensils are clean and in good working order. Follow all health and safety guidelines in the kitchen. Menu Planning and Execution: Assist in the development of new menu items and specials. Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering. Quality Control: Monitor food quality and presentation to ensure consistency and excellence. Maintain a clean and organized work area at all times. Inventory and Ordering: Assist in managing inventory and ordering supplies as needed. Ensure proper storage of all food items and ingredients. Team Collaboration: Work closely with other kitchen staff to ensure efficient operation. Provide training and guidance to junior kitchen staff as needed. Quality Control: Monitor food quality and presentation to ensure consistency and excellence. Maintain a clean and organized work area at all times. Inventory and Ordering: Assist in managing inventory and ordering supplies as needed. Ensure proper storage of all food items and ingredients. Team Collaboration: Work closely with other kitchen staff to ensure efficient operation. Provide training and guidance to junior kitchen staff as needed. Requirements: Qualifications: Proven experience as a Cook in a professional kitchen. Strong knowledge of cooking techniques and food safety standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Ability to stand for extended periods and lift heavy objects. Preferred Qualifications: Culinary degree or relevant certification. Experience with [specific cuisine, if applicable]. Working Conditions: Ability to work flexible hours, including nights, weekends, and holidays. Exposure to heat, steam, and potentially hazardous equipment. Physical Requirements: Ability to stand, walk, and move around for extended periods. Ability to lift and carry up to [weight] pounds.

JOB TITLE: Line Cook REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage Notifies the manager of any perishable items whose freshness is questionable Operates, cleans, and sharpens all appropriate food preparation equipment Reports all spoilage and poor-quality products to the manager immediately Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment Maintains stock and cleanliness of required work areas as directed by the Manager in charge Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge Specific Responsibilities Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of products above all other job priorities Immediately notifies the Manager in Charge of any food safety risks Required to periodically attend and implement assigned food safety training classes and educational opportunities Adheres to food safety standards and procedures Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures Always protects assets but does not put self at risk Practices safe work habits and reports any unsafe conditions to the Manager Reads, understand, and follows instructions and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operation job Minimum age requirement is 17 years Understand the importance of quality food products and overall food safety Ability to take direction, read and comprehend written instructions Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence Must behave and act in accordance with brand standards in all areas of food safety and food preparation Must understand and achieve company vision, mission, and goals Must be able to work as a team member and be an effective representative of the brand Must possess the ability to effectively work independently or in teams, mindful of all timetables May be working for periods of time in kitchen environments with higher ambient air temperatures than normal While performing the duties of the job, the employee is regularly exposed to the risk of fumes. Use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; the fumes occur when cleaning Physical requirements include standing (up to 4 hours at a time); walking, bending, and Stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. required 0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment

Job Title: Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Description: Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. As a Line Cook, you will be at the heart of our kitchen operations, preparing and cooking dishes that delight our guests and uphold our high culinary standards. Key Responsibilities: Prepare and cook menu items according to established recipes and presentation guidelines. Set up and stock stations with necessary supplies and ingredients. Ensure the highest quality and consistency of dishes served. Operate kitchen equipment safely and efficiently. Maintain a clean and organized workstation, following health and safety standards. Work collaboratively with the culinary team to manage and expedite orders. Monitor inventory levels and assist with ordering and receiving supplies. Perform opening and closing duties as assigned. Qualifications: Previous experience as a line cook or in a similar role in a high-volume restaurant setting is preferred. Strong understanding of cooking techniques, kitchen equipment, and safety protocols. Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. Excellent attention to detail and commitment to producing high-quality dishes. Good physical condition and ability to perform manual tasks, including lifting and moving items. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Reliable and punctual with a strong work ethic. Why Join Flecha by Mark Wahlberg? Be part of a team that redefines traditional Mexican cuisine with creativity and passion. Work in a vibrant, polished casual dining environment where your culinary skills will be valued and developed. Enjoy competitive compensation and opportunities for growth within our expanding brand. If you are a dedicated and skilled line cook who thrives in a dynamic kitchen, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences! Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed

About Us Wolfgang Puck Bar & Grill brings Chef Wolfgang Puck's signature style of casual elegance to the lively energy of the MGM Grand. Our menu blends modern comfort food with premium ingredients and impeccable technique - all delivered in a warm, welcoming atmosphere. Position Overview We're seeking experienced and passionate Line Cooks to join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience. As a Line Cook, you'll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth. Essential Duties & Responsibilities Prepare and cook menu items according to Wolfgang Puck standards and recipes. Set up and stock stations with all necessary ingredients and equipment. Ensure consistent quality, presentation, and timing of all dishes during service. Maintain a clean, organized, and safe work area at all times. Collaborate with chefs and fellow cooks to ensure smooth communication and execution. Uphold all food safety, sanitation, and HACCP guidelines. Assist in training and mentoring junior staff as needed. Qualifications Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred). Strong knife skills and knowledge of classic cooking techniques. Ability to multitask, stay calm under pressure, and work efficiently during peak hours. Reliable, self-motivated, and team-oriented with a positive attitude. Culinary school education a plus but not required. What We Offer Fully paid health insurance, plus dental, vision and other supplemental benefit options 401(K) Retirment Plan with 30% company match Opportunities for advancement within Wolfgang Puck Fine Dining Group Hands-on culinary training and professional development Employee dining discounts A collaborative, respectful work culture that values craftsmanship and creativity Join Our Team At Wolfgang Puck Bar & Grill, every dish tells a story - of craft, teamwork, and passion for hospitality. If you're a skilled cook ready to bring your talent to one of Las Vegas's most recognized culinary destinations, we'd love to meet you. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you'd like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster .

Job Classification: Cook Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Supervision exercised: None Supervision received: Supervisor: Chef on duty Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management. Responsibilities: Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Performs other related duties as assigned by the Kitchen Manager or manager-on- duty. Job specifications: Must be able to communicate clearly with managers, kitchen and dining room personnel. Customer/Client Focus. Stress Management/Composure. Prior experience in a related food service position. Ability to follow all sanitation procedures Working conditions: Fast paced, high volume environment. Also, requires carrying items weighing up to 15lbs, and may require lifting items weighing up to 40 lbs. Shifts may vary based on business needs. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. The physical qualifications listed below are general requirements for this position. The actual exertion level and frequency of use can and does fluctuate depending on the individual task being performed. Physical qualifications: Ability to move throughout the kitchen and BOH areas effectively. Ability to lift and carry serving items weighing up to 40 lbs. Ability to perform reaching and stooping motions. Other duties: Additional related duties as requested by manager. V&E Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A DAY IN THE SHACK They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes Set up work station with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Operate equipment such as ovens, stoves, slicers, mixers, etc. Arrange, garnish, and portion food according to established Crack Shack guidelines Properly store food by adhering to food safety policies and procedures Leader in quality control, food safety procedures, and restaurant food safety guidelines Clean and sanitize work areas, equipment, and utensils Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation Perform other duties as assigned by upper management REQUIREMENTS Be at least 18 years of age. Previous kitchen is preferred. But we offer on-the-job training. Previous pastry cooking experience is preferred. Willing to go the extra mile to satisfy every need of our guests. Knowledgeable about the menu and the varying products we carry.

Core Job Responsibilities: The Line Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities. Everyone is an Ambassador- It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need. Everyone works in Safety-If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual. Everyone works in Security-If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern. Everyone works in EVS-If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual. Everyone works in Guest Experience-If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual. Primary Job Duties: - Includes, but is not limited to: Preparation of food according to restaurant recipes and/or guests' request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all Resorts World core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Qualifications: Required: At least two years of cooking experience in a full service restaurant or similar environment. Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends and holidays. At least 18 years of age. Preferred: Degree in Culinary Arts or a related field or training. Previous experience in buffet operations. Previous experience in a large, luxury resort setting.