Line cook jobs in Paradise, NV

$22-$24 / Hour - Use our Daily Pay benefit and get access to your pay as you need it. Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award! About Westgate Las Vegas Resort & Casino Nestled in the heart of Las Vegas, the Westgate Las Vegas Resort & Casino stands as a premier destination renowned for its legendary entertainment and luxurious accommodations. Adjacent to the Las Vegas Convention Center and just a block away from the iconic Las Vegas Strip, our property offers an unmatched experience for guests and team members alike. Boasting spacious rooms and top-notch amenities, including diverse dining options, thrilling gaming experiences, and captivating entertainment venues, Westgate Las Vegas Resort & Casino sets the standard for excellence in hospitality. The resort also offers a stop along the Monorail for easy access to the rest of the excitement on the Las Vegas Strip. Join our team and be a part of delivering unforgettable experiences to our guests. About Fresco Italiano Step into the vibrant world of Fresco Italiano, where culinary delights await at every turn! Indulge your senses in the tantalizing aromas and flavors of our carefully crafted Italian cuisine favorites, each dish a masterpiece of freshness and local flavor. From the first bite to the last, our chefs pour their passion into every creation, ensuring a symphony of taste that will leave you craving more. But it's not just about the food - it's about the experience. As you enter Fresco Italiano, you're enveloped in an atmosphere of warmth and hospitality, greeted by a team of smiling faces who treat you like part of the family. Job Description As an Line Cook for Fresco Italiano, you'll be immersed in the rich and vibrant world of Italian cuisine. Working alongside talented chefs, you'll assist in the creation of authentic dishes, ensuring every recipe reflects the essence of Italy. From mastering pasta-making techniques to perfecting pizza dough, you'll play a crucial role in bringing the flavors of Italy to life. With a passion for food and a desire to learn, you'll contribute to the culinary excellence that defines our kitchen. Duties * Assist with pasta making, pizza preparation, and other specialty Italian dishes. * Uphold the restaurant's commitment to providing exceptional Italian cuisine and guest satisfaction. * Follow food safety guidelines and procedures to ensure the highest standards of quality and safety. * Monitor food temperatures and assist in maintaining quality standards. * Assist with receiving and storing food deliveries. * Food preparation. * Working in a team environment. * Actively participate in team meetings and training sessions. * Plating and presentation. * Provide proper rotation of products. * Complete opening/running/closing duties. * Other duties as assigned by kitchen management. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares out commitment. Qualifications * High school diploma or general education degree GED. * Food Handler Safety Training Card (Health Card). * The Team Member must regularly lift and/or move up to 50 pounds. * Six months to one year related experience and/or training; or equivalent combination of education and experience. Additional Information Why Westgate? * 401K with generous company match * Get access to your pay as you need it with our Daily Pay benefit * Wellness Programs * Fun, family culture * Employee Assistance Program (EAP) * Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.) * Advancement & development opportunities * Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. BE THE MARLIN BAR GUIDE Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate. Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation. Build the perfect oasis - Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests. Be receptive to feedback and coaching. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE High school diploma or GED required Must be at least 18 years of age or older Generally, 1 year of culinary/hospitality experience preferred Must have current food handler's card and alcohol service certification as required by federal/state/local law Must be comfortable talking directly to the guest about food and beverage offerings, and preparation ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $16.00 or minimum wage - $22.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Essential Functions Learns and becomes validated in one or all of our cooking stations. Meat Cook: handles and portions items accurately and safely. Keeps updated on recipe changes and produces assigned items exactly according to recipes. Prepares and cooks items exactly according to recipe every time; using measuring devices and scales to control food costs. Discusses production priorities with managers and line cooks. Cleans and sanitizes station throughout the shift. Labels, day dots, rotates, and stores all items produced. Obtains Chef's signature on all products made. Ensures equipment is operated and maintained consistently and properly. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Provides a favorable image of the Company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.

$18 - $20 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Line Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Primary Job Duties: - Includes, but is not limited to: Preparation of food according to restaurant recipes and/or guests' request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all ¡VIVA! core values and property and department standards are implemented and applied. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Qualifications: Required: At least two years of cooking experience in a full service restaurant or similar environment. Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends and holidays. At least 18 years of age. Preferred: Degree in Culinary Arts or a related field or training. Previous experience in buffet operations. Previous experience in a large, luxury resort setting.

About the Role: As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job Details The Golden Tiki - Las Vegas, NV Full Time $18.00 - $19.00 Hourly GraveyardJob Posting Date(s) 02/19/2025Description The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams. Essential Job Functions; include but not limited to: Maintenance of all areas in accordance with Clark County Health Department and FSS auditing Completion of all daily menus and food products on all parts of the line/kitchen Report any poor product or below quality items to sous chef or above immediately upon noticing Maintain food storage and handling procedures Maintain food quality and nutritional standards Perform technical culinary food production, portion control, and service standards Follow production schedule Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling Lifting and moving equipment to and from work stations, stove, and refrigerator Maintains a clean and sanitary work station, equipment and distribute supplies utensils, and portable equipment Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period Follows proper plate presentation and garnish setup for all dishes Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment Responsible for assisting Chefs, Cooks & Pantry in preparing all food items in accordance with designated standards established by the Room Chef Responsible for putting away groceries in accordance with Health Department Able to understand and comply with all safety regulations and rules Qualifications Minimum Qualifications: Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions Ability to deal with problems involving a few concrete variables in standardized situations Strong team-minded approach to fellow-workers Primary food quality work ethic Ability to read and comprehend simple instructions, short correspondence, and memos Exceptional communication skills both verbally and written Excellent understanding of various cooking methods, ingredients, equipment and procedures Excellent knowledge of food preparation and fine dining cooking Must be able to perform in a fast-paced kitchen environment Ability to be flexible and to perform multiple tasks effectively Friendly, open disposition and professional presentation Open availability; must be able to work evenings, weekends and holidays Ability to stand for long periods of time Physical Requirements: Ability to safely traverse kitchen areas Ability to stand for prolonged periods of time, in some instances, the entire shift Ability to lift at least but not limited to 50 pounds and if more must be with assistance Flexibility in the wrist to scoop, twist, push, pull, lift, and bend Exposure to extreme heat, steam, and cold present in a kitchen environment Manual dexterity to cut and chop foods and perform other related tasks Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°F Education and Required Experience: High School diploma or general education degree (GED) Minimum 6 months to 2 years of cooking experience;(or) equivalent combination of education and experience Previous Line Cook experience in a fine dining restaurant Southern Nevada Health District Health Card Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations. Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative. WE ARE AN EQUAL OPPORTUNITY EMPLOYER At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. If you need assistance or an accommodation due to a disability, please contact us at ************. ***************************

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription: Job Title: Cook Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment. Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes according to established recipes and standards. Ensure that all food is cooked to the appropriate temperature and consistency. Taste and adjust seasonings as needed. Kitchen Operations: Set up and stock stations with necessary supplies and ingredients. Ensure that all cooking equipment and utensils are clean and in good working order. Follow all health and safety guidelines in the kitchen. Menu Planning and Execution: Assist in the development of new menu items and specials. Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering. Quality Control: Monitor food quality and presentation to ensure consistency and excellence. Maintain a clean and organized work area at all times. Inventory and Ordering: Assist in managing inventory and ordering supplies as needed. Ensure proper storage of all food items and ingredients. Team Collaboration: Work closely with other kitchen staff to ensure efficient operation. Provide training and guidance to junior kitchen staff as needed. Quality Control: Monitor food quality and presentation to ensure consistency and excellence. Maintain a clean and organized work area at all times. Inventory and Ordering: Assist in managing inventory and ordering supplies as needed. Ensure proper storage of all food items and ingredients. Team Collaboration: Work closely with other kitchen staff to ensure efficient operation. Provide training and guidance to junior kitchen staff as needed. Requirements: Qualifications: Proven experience as a Cook in a professional kitchen. Strong knowledge of cooking techniques and food safety standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Ability to stand for extended periods and lift heavy objects. Preferred Qualifications: Culinary degree or relevant certification. Experience with [specific cuisine, if applicable]. Working Conditions: Ability to work flexible hours, including nights, weekends, and holidays. Exposure to heat, steam, and potentially hazardous equipment. Physical Requirements: Ability to stand, walk, and move around for extended periods. Ability to lift and carry up to [weight] pounds.

JOB TITLE: Line Cook REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage Notifies the manager of any perishable items whose freshness is questionable Operates, cleans, and sharpens all appropriate food preparation equipment Reports all spoilage and poor-quality products to the manager immediately Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment Maintains stock and cleanliness of required work areas as directed by the Manager in charge Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge Specific Responsibilities Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of products above all other job priorities Immediately notifies the Manager in Charge of any food safety risks Required to periodically attend and implement assigned food safety training classes and educational opportunities Adheres to food safety standards and procedures Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures Always protects assets but does not put self at risk Practices safe work habits and reports any unsafe conditions to the Manager Reads, understand, and follows instructions and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operation job Minimum age requirement is 17 years Understand the importance of quality food products and overall food safety Ability to take direction, read and comprehend written instructions Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence Must behave and act in accordance with brand standards in all areas of food safety and food preparation Must understand and achieve company vision, mission, and goals Must be able to work as a team member and be an effective representative of the brand Must possess the ability to effectively work independently or in teams, mindful of all timetables May be working for periods of time in kitchen environments with higher ambient air temperatures than normal While performing the duties of the job, the employee is regularly exposed to the risk of fumes. Use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; the fumes occur when cleaning Physical requirements include standing (up to 4 hours at a time); walking, bending, and Stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. required 0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment

We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential.

We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills, experience and technique to confidently prep and run a station during busy service. * Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations. * A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. * Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Requirements Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 15 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Requires manual dexterity to use and operate all necessary equipment. * Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team. José Andrés Group is an Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The Team Member is responsible for building the world's greatest hot sandwich while consistently following the proper recipes and procedures, and adhering to Earl of Sandwich's high standards regarding food presentation, cleaning, and sanitation. Each Team Member must be comfortable working in a team environment where they ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience. Our family knows about great sandwiches. We Invented the Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich . Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you enjoy eating them. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: Answers the telephone within 3 rings and with a smile in his/her voice Takes the guests order and handles cash and credit transaction Enters orders accurately into the POS system Handles guests problems efficiently and in a friendly manner Prepares sandwiches, salads, and wraps using recipe specifications Demonstrates knowledge of the brand and menu items Suggestively sells additional menu items Checks food quality to ensure it is fresh and safe to serve Greets guests when they are entering and leaving to make them feel comfortable and welcome Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms. Assists with cleaning and maintenance duties as needed Transfers supplies and equipment between storage and work areas by hand or using hand truck:

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Prepares or directs preparation of food served using established production procedures and systems. * Determines amount and type of food and supplies required using production systems. * Ensures availability of supplies and food or approved substitutions in adequate time for preparation. * Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. * Stores food properly and safely, marking the date and item. * Reports necessary equipment repair and maintenance to supervisor. * Correctly prepares all food served following standard recipes and special diet orders. * Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. * Apportions food for serving. * Maintains daily production records. * Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. * Completes food temperature checks before service. Competencies * Collaboration Skills. * Customer Focus * Flexibility (to varying food demands) * Stress Management / Composure * Attention to Detail Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, fire, and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Walk and stand during entire shift. * Continuously reach, bend, lift, carry, stoop and wipe. * Remain stationary for long periods of time. * Frequently wash hands. * Be able to lift up to 25 lbs. * Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. * Be able to hear and talk. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Preferred Education and Experience * Prior experience working as a cook in a Restaurant Kitchen setting. Additional Eligibility Qualifications * Must be 16 or older. * Must maintain an applicable state health and/or alcohol compliance card. * Must be vaccinated against Covid-19. Work Authorization/Security Clearance Must be eligible to work in the United States. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

ABOUT OUR COMPANY Nothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. ROLE Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. RESPONSIBILITIES * Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks. * Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available. * Proper measuring and cooking techniques. * Proper cooling, labeling and storing. * Cleaning, maintenance and storage of all equipment used daily. * The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks. * Checking order guides to ensure all products that are needed were delivered. * Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately. * Rejecting any and all product that is not up to company standards. * Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed. * Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc. * Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis. * Perform all other job requests as assigned by management. Requirements * Required Clark County Health Card * A gracious, friendly, patient and helpful attitude towards guests * Flexible schedule with full availability on nights and weekends * Working knowledge of food and beverage laws and regulations Work Posture Requirements * Sitting: Rarely * Standing: Constantly * Walking: Constantly * Driving: N/A * Bending (from waist): Constantly * Crouching (squat): Constantly * Kneeling: Rarely * Crawling: Rarely * Climbing (stairs): Frequently * Climbing (ladder): Rarely * Twisting: Constantly * Reaching: Constantly * Wrist Motion: Constantly * Carrying Requirements * Items Carried: Trays, food boxes and all other Food & Beverage products * Distance: N/A * Times Per Day: Constantly * Maximum Weight: 50 LBS * Moving/Lifting Requirements * Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products * Times Per Day: Constantly * Maximum Weight: 50 LBS Environmental Conditions * Inside/Outside: Yes * Hot/Cold Temperatures: Yes * Wet: Yes * Noise: Yes * Power Equipment: Yes * Traffic Hazards: Yes * Chemical Hazards: Yes * Heights: Yes * Dust: Yes * Close Quarters: Yes * Fumes/Odors: Yes EEO/Drug Free Workplace Salary Description $17.00

, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed

Job Classification: Cook Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Supervision exercised: None Supervision received: Supervisor: Chef on duty Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management. Responsibilities: Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Performs other related duties as assigned by the Kitchen Manager or manager-on- duty. Job specifications: Must be able to communicate clearly with managers, kitchen and dining room personnel. Customer/Client Focus. Stress Management/Composure. Prior experience in a related food service position. Ability to follow all sanitation procedures Working conditions: Fast paced, high volume environment. Also, requires carrying items weighing up to 15lbs, and may require lifting items weighing up to 40 lbs. Shifts may vary based on business needs. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. The physical qualifications listed below are general requirements for this position. The actual exertion level and frequency of use can and does fluctuate depending on the individual task being performed. Physical qualifications: Ability to move throughout the kitchen and BOH areas effectively. Ability to lift and carry serving items weighing up to 40 lbs. Ability to perform reaching and stooping motions. Other duties: Additional related duties as requested by manager. V&E Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

Replies within 24 hours Job Title: Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Description: Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. As a Line Cook, you will be at the heart of our kitchen operations, preparing and cooking dishes that delight our guests and uphold our high culinary standards. Key Responsibilities: Prepare and cook menu items according to established recipes and presentation guidelines. Set up and stock stations with necessary supplies and ingredients. Ensure the highest quality and consistency of dishes served. Operate kitchen equipment safely and efficiently. Maintain a clean and organized workstation, following health and safety standards. Work collaboratively with the culinary team to manage and expedite orders. Monitor inventory levels and assist with ordering and receiving supplies. Perform opening and closing duties as assigned. Qualifications: Previous experience as a line cook or in a similar role in a high-volume restaurant setting is preferred. Strong understanding of cooking techniques, kitchen equipment, and safety protocols. Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. Excellent attention to detail and commitment to producing high-quality dishes. Good physical condition and ability to perform manual tasks, including lifting and moving items. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Reliable and punctual with a strong work ethic. Why Join Flecha by Mark Wahlberg? Be part of a team that redefines traditional Mexican cuisine with creativity and passion. Work in a vibrant, polished casual dining environment where your culinary skills will be valued and developed. Enjoy competitive compensation and opportunities for growth within our expanding brand. If you are a dedicated and skilled line cook who thrives in a dynamic kitchen, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences! Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Part-time Description The line cook is responsible for preparing food and keep the kitchen running smoothly. Duties & Responsibilities: Plates and garnishes dishes following standard procedures. Perform inventory checks and food storage logs. Cleans and sanitizes cooking surfaces as needed. · Accurately follows all orders received from the POS system and/or direction from the expeditor. · Follow supervisor's instructions, communicate with and support co-workers, while being a team player. · Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. · Handles all allergy and/or dietary restrictions and modifications. Requirements Our Ideal Candidate: · Experience in a high-volume kitchen. · Must be able to bend and lift to 50 lbs. · Must be able to work and remain focused in a fast-paced and ever-changing environment. · Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. We are hiring for AM, PM and weekend shifts!