Line cook jobs in Pittsburgh, PA - 285 jobs

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly. Adheres to the strict food safety and sanitation policies within the galley. Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. Adheres to all American Cruise Lines' Chefs Manual standards and procedures. Anticipates the needs of both guests and crew. Assists in the production and service of all Crew meals. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. Responds quickly to guest requests and ensure follow through of service delivery. Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. Follow approved menus, standardized recipes, and food sanitation standards. Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. Create positive crew experiences and a healthy work environment. Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. Communication with all coworkers is imperative to all meal services. Qualifications: Must be able to work around 14 hours per day. Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. Must have “Line” experience with breakfast, lunch, dinner, and buffets. Strong organizational skills and excellent verbal and written communication skills (English). Available to travel and work a flexible schedule including long days for extended periods of time. Must be able to lift at least 50 lbs. without struggle. US Coast Guard regulated pre-employment drug test. Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. Transportation Worker Identification Credential (TWIC) Work Schedule: 7 Days per week while onboard the ship. 6 to 8 weeks working and living onboard the ship. 1 to 2 weeks shore leave vacation. Perks: Benefits package including medical, dental, and matching 401k. Complimentary travel accommodations. Training programs to support you. Continuous growth in the company. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation*

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Line Cooks New Restaurant Opening | Open Kitchen | Elevated Food in a Relaxed Space Were opening a kitchen that cooks with intention, plates with style, and serves with heartand were looking for Line Cooks to help us bring the heat. If youre looking for more than just another line jobthis is it. What Makes This Different Brand-new kitchen built for efficiency and inspiration Open kitchen designyoure part of the guest experience from the line A chance to build something from the ground up with a team that values both professionalism and personality A menu rooted in quality ingredients, technique, and a chef-driven point of view A culture thats serious about standardsbut not about ego What Youll Do Prep, cook, and plate dishes with consistency and care Work clean, fast, and organizedalways respecting the space and the flow Maintain par levels, check station prep, and communicate needs clearly Uphold food safety and sanitation standards at all times Collaborate closely with fellow cooks, chefs, and the front-of-house team Thrive in the energy of a live, open kitchen environment Show up on time, ready to work, ready to grow What You Bring Line cook experience is preferred, but all levels are welcome to apply Knife skills, hustle, and a love for food and teamwork Calm under pressure and sharp with communication Flexible schedule with weekend, evening, and holiday availability A hunger to learn, improve, and contribute to something fresh Pay & Perks Competitive hourly wage (based on experience) Staff dining discounts Flexible scheduling & advancement paths Be part of a team where your input is valued and your growth is supported Work in a space thats designed to inspirefrom the plating station to the playlist If you want to cook in a kitchen where quality matters, energy is high, and the culture is realthis is your spot. Apply today and be part of something bold, open, and built to last

Join us at Hyatt Regency Pittsburgh Airport! What you will be doing This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Prepares daily preparation lists for production. Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Maintain all logs, cooling, heating, and temperature. Perform any related duties as requested by management. Assists other Kitchen Personnel when need. The ideal candidate for this position KNOWLEDGE, SKILLS & ABILITIES Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. EOE/ M / F /D/V,

Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* RESPONSIBILITES: Ensure that each guest has a memorable experience by preparing Tom's Watch Bar menu items in a timely manner Be a menu expert, follow prep and menu recipe standards to prepare guest orders Maintain cleanliness of floors, equipment and counters at all times Protect the guest by following all food safety standards Foster a safe work environment by following safety and security standards Follow all guidelines and procedures as outlined by Toms Watch Bar Complete any other tasks assigned from time to time by the management team QUALIFICATIONS: Ability to work in high temperature environment Ability to work variable hours/days, including nights, weekends, and holidays, as needed Ability to successfully complete Toms Watch Bar training program PHYSICAL DEMANDS: The ability to stand for periods of time. Repeated bending, pushing, pulling, and lifting up 50 lbs. required. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

This role's primary function of Line Cook Supervisor will be responsible for opening and closing the kitchen before and after food service respectively. In addition, Line Cook Supervisor is responsible for all Line Cook job duties including but not limited to prepping the food for frying, sauteing, or grilling, ensure the food is cooked to the appropriate standard, and maintaining the equipment to ensure it is operating correctly and safely. Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles. ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Responsible for opening the kitchen and completing all opening checklist items - Responsible for closing the kitchen and completing all closing checklist items - Reports to work on time and is on the prep station as indicated on the work schedule time. - Correctly seasons, cooks, and plates all entrees (meat, poultry, and seafood) and ensures that all food is prepared and served up to standards of quality, presentation, and timing. Ensures food is never held on the line. - Assists the Chefs in cutting meat; when cutting meat, follows the specifications, quality standards and procedures - Prepares broiled, fried, and baked food items in accordance with kitchen needs - Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards - Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to TCRG standards of quality, presentation, and timing - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business - Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels - Perform various job duties that will include operation of fryer, broiler, and oven top in accordance with kitchen needs. - Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. - Assists other kitchen personnel in food preparation and side work according to prep lists - Communicates and coordinates with the food runners to ensure that all food product is prepared and ready for service at the correct time - Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness - Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving - Uniform meets restaurant requirements and is maintained and clean - Practices positive personal hygiene and cleanliness habits during all work shifts - Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Exec Chef - Performs all additional duties as assigned EDUCATION/WORKING KNOWLEDGE/ EXPERIENCE REQUIREMENTS: - 2-3 years of experience as a fry, grill, or line cook preferred - Experience as a pantry or prep cook in a full service, fine dining, casual dining restaurant preferred - Experience with fresh products preferred - Minimum 100 covers per shift - Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products - Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke - Must use cut gloves as that is a company requirement for all Culinary personnel for safety - Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests - Ability to understand communication in English - Position may require work on nights, weekends, and holidays - Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds - Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length - Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods - Maintains good grooming habits IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE MARKETING MANAGER WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES: - Accountability - Adherence to Policy - Attitude - Confidentiality - Development - Job skills knowledge - Judgment - Organization - Productivity - Punctuality - Quality of work - Teamwork - Verbal communication - Working relationships - Written communication DISCLAIMER: This is a summary of duties, which you as Line Cook III are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties. As an employee, you should understand that a job description is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. At the request of upper management, any employee may be asked and expected to perform additional duties, responsibilities, or projects without notice. TC Restaurant Group is an Equal Opportunity Employer. This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify. E-Verify Participation Poster IER Right to Work Poster View all jobs at this company

#bbrg Working in our award-winning restaurants that offer an elevated yet comfortable atmosphere and fine dining quality offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off. Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). Free Shift Meal (yum!) 401(k) Retirement Plan with Employer Match Discounted Pet Insurance Our line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers. Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Line Cooks assume 100% responsibility for the fine dining quality of products served. Required skills and qualifications to be a Line Cook with Casbah: 2 years of experience in food preparation and cooking, fine dining preferred Able to follow written recipes and supervisor instructions Basic knife skills for chopping, slicing, dicing, etc. Strong organizational and problem-solving skills Able to communicate clearly and effectively with others Experience in fine dining restaurants preferred Physical requirements for Line Cook with Casbah: Able to work in a standing position for long periods of time (up to 9 hours) Able to reach, bend, stoop, and lift up to 25 pounds Work schedule Weekend availability Monday to Friday Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Other

Dishwashing / Prep Cook Responsibilities: Dishwashing Prepare raw ingredients and follow strict recipes Keeping station floors, counters, tools, and preparation surfaces clean and sanitized at all times What We're Looking For: Great Energy Highly Motivated Ability to work in a fast-paced environment Restaurant experience Reliability What We Offer: Competitive pay structure Tip Sharing (avg. $5.50/hr. on top of base pay) Fun Work Environment Skilled Experienced Management Team Flexible Schedule Rapid growth opportunities (We promote from within) Free Shift Meal Employee Discount We welcome passionate, driven and qualified individuals who are knowledgeable on hospitality, food and beverage to join our team. If you have restaurant experience and think you have what it takes to join our team, we want to hear from you. Apply NOW in store or visit us online at lovesofresh.com/careers

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned.

Portogallo Peppers N'at in Braddock, PA is looking for one line cook to join our 25 person strong team. We are located on 28 Braddock Ave. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. Please apply online at portogallopeppers.com

Full-time Description Line Cook - High-End Private Club The Duquesne Club is one of the most prestigious private city clubs in the United States, with a long-standing reputation for excellence both nationally and internationally. We provide our distinguished members and guests with unparalleled social, business, and recreational experiences-driven by refined service and exceptional attention to detail. Our culinary operation is integral to the member experience, offering world-class cuisine in a variety of dining settings, from à la carte to high-end banquets. We are currently seeking skilled, career-minded Line Cooks with experience in upscale restaurants, luxury hotels, or private clubs to join our team of culinary professionals. As a Line Cook at the Duquesne Club, you will work in a fast-paced, refined environment with a team committed to culinary excellence. Candidates must be proficient across multiple stations, demonstrate a high degree of technical ability, and consistently execute at a fine-dining standard. Creativity, discipline, and attention to detail are key, as is a commitment to maintaining the club's uncompromising standards in food quality, safety, and sanitation. Key Responsibilities: · Execute menu items with precision, following standardized recipes and presentation standards. · Rotate confidently across multiple stations within the kitchen. · Maintain the highest standards for cleanliness, food handling, and kitchen organization. · Demonstrate expert-level understanding of various cooking techniques. · Take full ownership of assigned duties, delivering consistent, high-quality results. · Communicate clearly and professionally with fellow team members and supervisors. · Support a team-oriented culture through reliability, respect, and shared responsibility. Requirements: · Proven experience in a high-end kitchen environment (private club, luxury hotel, or fine dining). · Ability to thrive under pressure and manage multiple tasks during service. · Strong knife skills and understanding of culinary fundamentals. · Ability to stand for long periods and perform physical tasks (lift up to 50 lbs, bend, twist, reach, etc.). · Must be able to follow written and verbal instructions in a fast-paced setting. · Professional demeanor and appearance at all times. Member-Focused Environment: At the Duquesne Club, we serve a highly respected and discerning membership. All employees are expected to exhibit professionalism, warmth, and discretion at all times. Greeting members by name, delivering personalized service, and anticipating needs are not just expectations-they are the standard. Why Join the Duquesne Club? We offer one of the most competitive and comprehensive benefits packages in the Pittsburgh area: · Medical Insurance with competitive payroll deductions · Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options · Vision, Dental, Short-Term and Long-Term Disability, Life Insurance - all at no cost to employees · Paid Time Off (PTO) and 401(k) with annual fixed contribution and company match · Employee Assistance Program (EAP) and discounted gym memberships · Supplemental Insurance options, including Pet Insurance · On-site Employee Dining Room - hot meals available for $2 The Duquesne Club is more than a workplace-it is a place where professionals take pride in delivering excellence. If you're looking to take your culinary career to the next level and work alongside a team that values integrity, talent, and hospitality, we invite you to apply. Please note: The Duquesne Club reviews and updates its benefit programs periodically and reserves the right to modify or discontinue them at its discretion. Salary Description Hourly

The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner. Required Skills and Requisites: Must possess culinary knowledge and skills Service orientation. Knowledge of principles and processes for providing customer and personal services. At least 3 years of cooking experience preferably in a high volume, quality culinary environment. Hotel experience or full-service restaurant preferred. Responsibilities and Duties: Prepares food according to specifications, works line in stations as needed. Prepares all food in the hotel in a safe, sanitary, and cost effective manner. Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Controls portions and waste to meet food cost guidelines At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Mike and Tony's Gyros is a family-owned business. We have worked extremely hard to grow our business into what it is today. We are growing & as we continue to grow, we want our team members to grow along with us. We truly appreciate hard workers & choose to reward them with growth opportunities for success within our company. We offer career advancement, health & dental insurance and an environment where everyone is treated like family. We are interested in working with loyal, fun & dedicated individuals and are always looking for friendly faces to join our team. We are looking for line cooks who are capable of working different stations on the line. People who are hard-working and are looking to move up to kitchen managers. View all jobs at this company

Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. Drawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements. Job Description What You Will Be Doing: Prepares food for daily lunch and dinner meal periods Serves prepared food to employees Has strong knowledge of properly storing, rotating and maintaining products The ability to check and complete mise en place Ensures café is kept stocked with ice and sodas Ensure the café has an adequate amount of food for each service period Ensures Café food is flavorful and healthy Assists to ensure café in a clean and organized manner Assists to ensures tables are clean and stocked with napkins and condiments Remains in the café during peak hours to ensure a clean and full buffet Work with the Chef team to minimize food waste and support sustainability initiatives Carry out any other duties as may be assigned Qualifications Your Skills and Qualifications: Previous Culinary experience is required; within banquets is an asset The ability to learn correct station set up, cooking techniques and cleaning routines. Constantly checks quality and quantities of mise en place. Is a team player and willing to help when and wherever needed. Able to work with cooks on maintaining walk-ins and shared areas Excellent interpersonal skills, and able to communicate clearly All tasks are completed with 100% attention to detail Must have at least basic knife skills Must be flexible and willing to work in all areas of the kitchen This position requires open availability, including weekends and holidays Additional Information What is in it for you: Competitive salary and flexible benefit plans Generous PTO allowances Employee rates at Accor properties in NCA region Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like WATCH Our Commitment to Diversity & Inclusion Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS All your information will be kept confidential according to EEO guidelines.

GetHired | Header 1 Help us create memorable experiences for our guests through food. During your shift, you'll be responsible for all areas of cooking from preparation to plating the finished product. All meals are made from scratch. Responsibilities Food preparation (chopping vegetables, slicing meat/cheese) Setting up and stocking stations with all necessary supplies Cooking menu items in cooperation with the rest of the kitchen staff Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures. Ensure that food comes out simultaneously, in high quality and in a timely fashion Cleaning up station at the end of the shift Maintain a positive and professional approach with coworkers and customers Requirements: Ability to quickly identify and learn how to produce an extensive list of menu offerings Accuracy and speed in executing assigned tasks Studying the menu to expedite the learning curve Must be able to reach, bend, stoop, and lift up to 40 pounds Must be able to work in a standing position for long periods of times View all jobs at this company

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Description Barley Creek Taproom - Saucon Valley Promenade At Barley Creek, we don't just cook-we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team. Who You Are ~You love working with your hands and take pride in perfect execution. ~You bring high energy, a strong work ethic, and a positive attitude to every shift. ~You believe that teamwork, accountability, and respect are the foundation of a successful kitchen. ~You strive for excellence and are always looking to improve and grow your skill set. ~Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special. What You'll Do ~Prepare, cook, and execute menu items with precision and consistency. ~Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment. ~Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek's standards of excellence. ~Maintain a clean, safe, and organized workstation. ~Uphold all food safety and sanitation procedures. ~Bring energy to every shift and help create a positive, team-driven kitchen culture More Requirements/Responsibilities Qualifications Previous line, prep, grill, fry, or pizza experience is highly valued-but we're willing to train high-integrity, high-energy individuals who are passionate about learning. ServSafe certification (or ability to obtain within 3 months). Ability to multitask under pressure while maintaining attention to detail. Must be 18 or older. Special Instructions Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Tillie's Restaurant, 308 36th Street, Mc Keesport, Pa, is looking for line cooks FULL OR PART TIME to join our 39 person strong team. Our ideal candidate is a self-starter, ambitious, and hard-working. Pay Rate dependent upon experience and qualifications. We START at 14.00 to 19.00 depending upon experience. Benefits We offer many great benefits, including free early access to your pay through Homebase Payroll. Paid vacation after one year of employment. FREE employee meals. Pleasant "family like" team atmosphere. Pride of working at a restaurant with a great reputation throughout the Pittsburgh area with 64 years of great Italian and American foods. Uniform provision ( shirts or chef coats) Responsibilities Set up and stock stations with all necessary supplies Food Preparation which to includes chopping vegetables, preparing sauces and other food preparations. Asssist in Production of pasta noodles, lasagna, ravioli and gnocchi and pizza dough Cook menu items in cooperation with the rest of the kitchen staff. Learning all stations of the kitchen (Oven, Fryer, Sandwich , Saute and Pasta Making) Clean up work stations and store and care leftover food. Stock kitchen food preparation inventory Qualifications Restaurant Cooking experience or Back of the House EXPERIENCE IS REQUIRED. Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and privide teamwork to meet those needs. Maintaining CCONSISTENCY AND QUALITY as well as presentation are what we demand from this position. We are looking forward to receiving your application and to interview you. PAY RATE dependent upon amount of experience in a similar restaurant envireonment

Under direct supervision from a higher level cook or supervisor who is responsible for the coordination of necessary work, to perform tasks necessary for the preparation and production of food. Duties & Responsibilities: Prepare and/or cook simple menu item foods such as vegetables, cereals, frozen entrees, eggs, salads, dressings, sauces and soups, according to standardized recipes and timing criteria. Pan prepare products for the oven. Assist in the preparation of casseroles, sandwiches and cold plates. Assemble ingredients, serve and dish up foods, and/or slice meat, adhering to standardized portions, as required. Work on fryers, grills and steamers. Clean kitchen and wash/clean kitchen utensils and equipment. Bring supplies from storage areas, as directed. Work closely with culinary team members and related food service workers. Learn to operate all kitchen equipment using food safety and sanitation techniques. Assist with special cleaning projects, as assigned. Maintain records of food consumed, returned or discarded, as required. Dispose of leftover food items according to instructions provided by supervisor Perform related duties, as assigned Qualifications Minimum Qualifications: High school graduation or equivalent At least one year of experience in some phase of quantity cooking or food preparation, preferred Some knowledge of materials/methods used in the preparation of food on a large scale Willingness to take and follow directions Ability to work cooperatively with other kitchen employees Sufficient strength and physical dexterity to perform duties and responsibilities of this job, including heavy work Must be able to wear and use appropriate personal protective equipment, as necessary

American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: * Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. * Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly. * Adheres to the strict food safety and sanitation policies within the galley. * Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. * Adheres to all American Cruise Lines' Chefs Manual standards and procedures. * Anticipates the needs of both guests and crew. * Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. * Responds quickly to guest requests and ensure follow through of service delivery. * Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. * Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. * Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. * Follow approved menus, standardized recipes, and food sanitation standards. * Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. * Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. * Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. * Create positive crew experiences and a healthy work environment. * Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. * Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. * Communication with all coworkers is imperative to all meal services. Qualifications: * Must be able to work around 14 hours per day. * Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong organizational skills and excellent verbal and written communication skills (English). * Available to travel and work a flexible schedule including long days for extended periods of time. * Must be able to lift at least 50 lbs. without struggle. * US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. * Transportation Worker Identification Credential (TWIC) Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship. * 1 to 2 weeks shore leave vacation. Perks: * Benefits package including medical, dental, and matching 401k. * Complimentary travel accommodations. * Training programs to support you. * Continuous growth in the company. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*