Line cook jobs in Pittsfield, MA

Now Hiring: Line Cook - Jiminy Peak Mountain Resort If you're looking to bring your culinary skills to a place where great food meets great views, we've got the perfect spot for you!At Sodexo Live!, we take pride in crafting exceptional dining experiences at some of the most exciting destinations around the world - and Jiminy Peak Mountain Resort is one of them! Working with us isn't just a job; it's a chance to be part of something greater. Here, every day is different, every plate matters, and every meal is an opportunity to create a moment guests will remember. About Jiminy PeakLocated in Hancock, MA, Jiminy Peak Mountain Resort is the largest ski and snowboard destination in southern New England - and the only mountain resort in North America powered by its own wind turbine! From scenic slopes to summer adventures, Jiminy Peak is a four-season playground where you can work, grow, and have fun doing what you love. What You'll Do:As a Line Cook (Cook I), you'll be a key player on our culinary team - leading by example, crafting dishes with precision and creativity, and keeping the kitchen running smoothly. You'll bring the heat (literally!) while ensuring every plate that leaves your station is picture-perfect and packed with flavor. Responsibilities include:Preparing and coordinating orders quickly and accurately Maintaining the highest standards of quality, presentation, and safety Guiding and supporting team members in the kitchen Ensuring consistent food quality and guest satisfaction Contributing to a positive, team-oriented environment What We're Looking For:A passion for cooking and creating memorable experiences Culinary degree (preferred but not required)2+ years of experience in a fast-paced kitchen environment Strong teamwork, organization, and communication skills Flexibility to work nights, weekends, and holidays Why You'll Love It Here:Work in a dynamic, high-energy environment surrounded by amazing scenery Opportunities for growth and advancement within Sodexo Live!Be part of a fun, passionate team that takes pride in great food and great service If you're ready to turn up the heat and be part of something special this season, apply today and join the Sodexo Live! team at Jiminy Peak Mountain Resort!Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Prepare and cook short order foods. Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Essential Duties and Responsibilities Promote a positive interaction and experience with outside dining guests. Working with Food Service Staff to prepare food following standard company recipes and menus. Adhere to food portioning standards established by company. Ensure availability of supplies and foods and maintain order lists. Allow adequate time for food preparation. Adhere to proper food preparation and handling techniques. Store food properly and safely by marking with dates and item name. Report any necessary equipment repair or maintenance needed to manager. Plan food production to coordinate with busy meal serving hours. Maintain food preserving the quality, temperature, and appealing appearance. Keep kitchen, food storage areas and coolers neat and clean at all times. Clean and maintain equipment and utensils used in food preparation Complete food temperature checks before service. Check and maintain correct temperatures of coolers and freezers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Able to prioritize job duties and manage time effectively. Prior training or experience in food service industry preferred. Experience with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and Food Allergens certifications preferred. High energy and stamina required. Able to identify and perform other tasks during non-busy times. Core Competencies Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands This is a physically demanding position. May be working outside at outdoor grill. Must be able to lift up to 50 pounds, Must be able to stand, bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of using strong and pungent cleaning products. Must be able to tolerate temperature fluctuations in kitchen area. Requirements Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

Come join Johnny's Tavern, one of Bean Restaurant Group's flagship restaurants in Amherst, MA. Chef Eli and our close-knit team execute a well designed menu that satisfies our guests. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism. Pay rates range from $16 to $20 per hour depending on experience! The ideal candidate is passionate about food and cooking with a strong desire to learn and will have an understanding of what it takes to execute high quality food in a high volume atmosphere. We are looking for someone reliable and who takes pride in producing an incredible product. Line cook will be responsible for all duties pertaining to the kitchen. Prepare and cook foods according to recipes and customer needs. Monitor food quality and maintain food safety and cleanliness regulations. Conform to standard kitchen safety protocols. Meet all operating procedures established by the restaurant management. Answer customer questions about menu items. Manage the preparation and cooking of foods, following recipes and using proper techniques. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please email your resume to Executive Chef, Eli at ******************* or continue on to fill out our application. *Please note, if you are applying on a mobile device, be sure you are applying through the "view full version" screen rather than the "mobile" tab- it can be changed at the bottom of the page. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

Benefits: 401(k) 401(k) matching Employee discounts Training & development IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the The Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner. Company Overview Award winning café and tea shop Quality products, relaxing atmosphere, and superior customer service Job Summary The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers! Following our guidelines and recipes for food prep and production Responsibilities Maintain your station and help out other stations when needed Keep organized during periods of high traffic Communicate and collaborate with your team Following health department cleanliness and sanitary guidelines Qualifications Positive, upbeat attitude - able to work under pressure Weekend availability Benefits/Perks Excellent training program with advancement opportunities. 401k and health benefits for qualified employees. Meal vouchers. Employee recognition program which offers rewards such as gift cards, cash back, and more Compensation: $16.00 - $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

1175 Riverdale Street West Springfield, MA 01089 Min: $15.00 Hourly | Max: $21.50 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

It all started in 2008 when Stawco Hospitality purchased what was once called "Jake's Drive-In"--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. It all started in 2008 when Stawco Hospitality Group purchased what was once called "Jake's Drive-In"--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. Job Description As a line cook, you are part of the engine that powers this restaurant, the person who actually makes the memories and food ! Your position is the most intimate with the product being sold, as hands on work will never escape you in our kitchen. Your duties in the kitchen are plentiful as you will have non-stop tasks that you will be doing by yourself and as part of a team. Line cooks are responsible for food preparation, prep work, cleaning, and customer service; by presenting the best product possible. Outlined below are the performance standards and job duties that are required of our line cooks. Of course, it is impossible to compile a complete list of all the duties and expectations you will be required to do during your day to day job. The expectations and responsibilities listed here are merely the minimum functions and performance levels that will be required. Also, this list will be updated from time to time and employees may need to meet additional expectations and perform new duties. It is up to you, the employee, to make sure that you can perform at the expected level. If you need additional training or better understanding of the tasks you are supposed to complete - please ask your manager for assistance. Ignorance is no excuse. Furthermore, employees are expected to perform at these levels on a continuing basis. ESSENTIAL DUTIES AND RESPONSIBILITIES: Promote, work, and act in a manner consistent with the mission of Krazy Jake's in providing outstanding hospitality and service, at an amazing value, in a fun, friendly, family atmosphere. Allowing us to provide an enriching, fulfilling and rewarding environment for our employees, our customers, our community and our suppliers, one experience at a time. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practice while following proper sanitation procedure Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Must be able to ensure safe cooking procedures when an allergen is present, to avoid cross contamination. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Follow proper plate presentation and garnish set up for all dishes. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Assists in food prep assignments during off-peak periods as needed. Substitute for or assist other cooks during emergencies or rush periods. Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Check the quality of raw or cooked food products to ensure that standards are met. Check and maintain proper food holding and refrigeration temperature control points. Maintain Serv-Safe certification; must be familiar with health code requirements. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Work with all new team members as a mentor to assist with training and development Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. SUPERVISORY RESPONSIBILITIES: Not Applicable OTHER SKILLS AND ABILITIES: Ability to interact positively with supervisor, management, coworkers, guest, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. Ability to understand basic math, and formulas for food preparation. Ability to follow standard recipe formats, while using proper measuring techniques LANGUAGE SKILLS: Ability to read, analyze, and interpret production tickets, recipes, technical procedures, procedure manuals, checklists or governmental regulations. Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, employees and guests. COMPUTER SKILLS: Working knowledge of various computer programs, and software; including but not limited to, email, scheduling systems, POS systems, kitchen display screens, bump bars. MATHEMATICAL SKILLS: Ability to use basic math and production measurements REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRAITONS: Serv-Safe Certification, Allergen Awareness Certification, or equivalent; any updated or newly introduced certification. PHYSCIAL DEMANDS: While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to finger, handle or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job included close vision and distance vision. WORK ENVIRONMENT: While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences; moderate noise; varied temperatures; working on concrete floor; working on surfaces that may become slippery; working around high degree cooking equipment; working around and with power driven food service equipment and sanitation equipment; working with common cleaning chemicals. Qualifications Must be 18 years of age or older Prefer a minimum of one year of previous restaurant experience Basic to advanced knife skills Grill, Sauté, Fry and Cold Prep experience a plus Must have a courteous, friendly and professional demeanor Nights, weekends and holiday availability is a requirement Additional Information All your information will be kept confidential according to EEO guidelines. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Immediate need for a rock star line cook! Sick of working late nights and not having time to enjoy life?? Try the breakfast & lunch life! We are incredibly busy ALWAYS. There is room for creativity with an owner that is open to new ideas. Great 7am-3:30PM shifts. Ultimately seeking a pro with 2+ years of experience on a very busy line, need to prep your line and work clean and efficiently. We are a fun group of very kind people and foster an inclusive environment! Pop in for an Interview!!! You must be able to multi task, work quick and clean. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prep Station, Work Clean and Quick Qualifications 2+ years on a fast paced line We are looking forward to hearing from you.

The Hotel Northampton is a vibrant Hotel with two restaurants known for our culinary skills. We are committed to delivering a memorable dining experience to our guests through innovative dishes and exceptional service. Our team thrives in a fast-paced environment where creativity and collaboration are valued. We are currently seeking a passionate and skilled Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in our kitchen by preparing high-quality dishes in a timely manner. You will work alongside a team of chefs, ensuring that each plate meets our standards of presentation and taste. The ideal candidate is energetic, detail-oriented, and able to handle the pressures of a busy kitchen while maintaining a positive attitude. - Prepare all ingredients and food items according to standard recipes or as instructed by the head chef. - Set up and stock stations with all necessary supplies and ingredients. - Cook and plate dishes to specification, ensuring high quality and consistency. - Monitor food quality during preparation and cooking processes. - Maintain a clean, organized, and safe kitchen environment, following health and safety regulations. - Collaborate with team members to ensure smooth operation and timely service during peak hours. - Assist with inventory management and ordering as needed. - Participate in kitchen prep activities, including chopping, cleaning, and marinating. - Contribute to menu development and suggest new recipes and improvements. - Perform other duties as assigned by the head chef or kitchen manager. **Qualifications:** - Proven experience as a line cook or relevant culinary experience. - Culinary degree or equivalent training preferred but not required. - Knowledge of cooking methods, ingredients, and kitchen equipment. - Ability to work well under pressure in a fast-paced environment. - Strong communication skills and the ability to work collaboratively within a team. - Attention to detail and a commitment to quality and presentation. - Flexibility to work various shifts, including evenings, weekends, and holidays. **Benefits:** - Competitive salary and opportunities for advancement. - Health, dental, and vision insurance (for full-time employees). - Opportunities for culinary training and professional development. - A positive, inclusive, and dynamic work environment. **How to Apply:** If you are passionate about food and cooking, and you thrive in a fast-paced kitchen environment, we want to hear from you! Please submit your resume and a brief cover letter outlining your culinary experience. The Hotel Northampton is an equal opportunity employer and welcomes applicants from diverse backgrounds to apply. **Join our team and help us create unforgettable dining experiences!**

Job DescriptionDescription: Line Cook We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate will excel in maintaining a clean and organized workspace while preparing high-quality dishes in a fast-paced environment. This role offers an exciting opportunity to contribute to a dynamic kitchen team committed to excellence and customer satisfaction. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Maintain a clean and organized workstation, ensuring all tools and ingredients are properly stored and sanitized - Follow food safety and sanitation guidelines to ensure a safe working environment - Assist in inventory management and stock rotation to minimize waste - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Adhere to all health and safety regulations and company policies Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Strong organizational skills and attention to detail - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure in a fast-paced environment - Excellent communication and teamwork skills - Flexibility to work various shifts, including evenings and weekends - Culinary training or relevant certifications are a plus Join our team and be part of a vibrant culinary environment that values professionalism, cleanliness, and teamwork. We offer opportunities for growth and development within a supportive and dynamic workplace. Requirements:

The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task. Duties and Responsibilities: Exceed First Class Service standards and behavior with every guest, business partner and peers. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Practices excellent food safety and sanitation practices. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies. Reports necessary equipment repair and maintenance to management. Assist with training new cooks and other restaurant staff and offering assistance as needed. Monitor proper rotation and dating of prepped and food items Maintain clean organized work environment that is free of safety hazards. Other duties as assigned. Position Qualifications: High School diploma or GED; Training from a culinary school will be an asset Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. Food handler's card may be required according to local and or state regulations. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests Ability to work various shifts in a 7/365 team-oriented environment Excellent customer service skills and an ability to communicate effectively Self-starter able to prioritize and handle various tasks simultaneously Ability to adapt to changing priorities and unexpected situations Proficiency required in reading, writing and mathematics Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in environment with varying temperatures

Join our team at Agric Organics' flagship retail location, Farmstore 99-a vibrant community -focused market offering organic produce, meats, grocery items, and house -made deli foods. We're looking for a dependable and detail -oriented Line/Prep Cook to support our kitchen operations. This role is perfect for someone who enjoys working in a fast -paced, team -driven environment and takes pride in quality and consistency. Please note resume is required. Key Responsibilities: Wash, chop, portion, and label ingredients according to kitchen prep lists and daily needs. Assist with basic cooking tasks (e.g., boiling, grilling, frying) and assemble simple menu items as directed. Maintain a clean and sanitary workstation. Follow all food safety protocols and ensure ingredients are stored properly. Receive deliveries, rotate stock, and alert the Kitchen Manager of low inventory or quality issues. Safely operate and clean kitchen tools and equipment. Perform basic upkeep as needed. Communicate clearly with fellow cooks and kitchen staff to keep service running smoothly. Pitch in wherever needed-including dish washing or deep cleaning during slower prep periods. Check prep items and finished dishes for consistency, quality, and presentation. Prioritize tasks to ensure all prep work is completed promptly for service. Provide excellent customer service while handling and serving meals Support general kitchen operations and other assigned duties as required Requirements Requirements: Prior kitchen/ culinary experience (prep or line cook preferred) Strong work ethic, attention to detail, and ability to follow recipes Familiarity with basic kitchen tools and food safety standards Ability to stand for long periods and lift up to 50 lbs Positive, self -started, team -oriented attitude Safe serve Food Handling Certification Good communication and writing skills Reliable, punctual, and detail -oriented Able to follow directions and works well under pressure

Job Description Property Information: The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation. If you like to WORK HARD, HAVE FUN, BE KIND (not "nice") and be a “YES CHEF” person, this is the RIGHT place for you. Our ideal candidate is attentive, punctual, and hard-working. This position is hourly and includes a benefits package. Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the kitchen managerial team. Skills/Responsibilities: Set up workstations with the necessary supplies Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Prepares ingredients as directed by kitchen managerial team Keep station clean and organized Ensure all sanitation standards are followed Job Qualifications: 1+ years of experience cooking in a well-rated restaurant grilling and sautéing steak, chops, pork, whole fish, shellfish and seafood as well with a raw bar, oyster and pantry Must have a strong sense of urgency. A great work ethic and commitment to uncompromising quality Full-time availability, including nights & weekends Highest attention to detail, organization, and cleanliness. Must be a team player and have strong communication skills. Positive attitude and ability to pitch in wherever needed. Pride in your work by creating positive energy, excitement, and fun Able to work in a fast-paced environment. Willing to work a flexible schedule and holidays. Ability to listen and communicate effectively Strong organizational and time management skills Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven

Cafe Line CookMountainside Cafe - Falls Village, CT Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees and special functions at the highest quality. This position assists the Head Chef and in executing the menu and maintaining a safe/sanitary kitchen environment. The Line Cook will work in harmony with Café Management assuring meals are prepared to the best of their ability and meet the standard of Mountainside. Schedule: Full-Time Schedule: Wednesday through Sunday, varying hours between 6:15 am and 4:00 pm Your Role: * Prepare from daily prep list and responsibilities of cooking and ensure timely execution of each meal * Exhibit great organizational skills while providing direction to clients * Lead by example and assist in cleaning projects when applicable * Maintain a neat, well-groomed personal appearance at all times and observe company dress code * Learn, follow and enforce company policies, kitchen procedures and sanitation guidelines * Comply fully with all Safety Policies and Procedures * Assist and share in other responsibilities and duties as assigned by the Head Chef, General Manager or their representative * Wash dishes, pots, pans, sweep, mop and empty trash when needed Qualifications: * High School Diploma or GED equivalent required * Previous cook experience required * ServSafe Certification preferred Compensation: The rate of pay for this position is $21.00 to $23.00 per hour. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. Benefits: * Comprehensive benefit package * Paid Time Off (which increases after 1 year with Mountainside) * Paid holidays including a Multicultural Holiday * 401(k) with employer matching * Free meals while working on the Canaan campus * Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue. About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities. Salary Description $21.00-$23.00

530 Bushy Hill Road Simsbury, CT 06070 Min: $15.69 Hourly | Max: $20.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

IYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere. We're willing to train the right person with a positive mindset and equip them with the skills to cook a variety of Asian cuisines. Located in the South Hadley Village Commons & Amherst Center, we are a trendy, contemporary Asian restaurant that has something for everyone. A sushi lovers paradise mixed with Asian favorites including ramen, hibachi, tempura and Korean BBQ. Pay rate is competitive based on experience. Line cook will be responsible for all duties pertaining to the kitchen. Prepare and cook foods according to recipes and customer needs. Monitor food quality and maintain food safety and cleanliness regulations. Conform to standard kitchen safety protocols. Meet all operating procedures established by the restaurant management. Answer customer questions about menu items. Manage the preparation and cooking of foods, following recipes and using proper techniques. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

It all started in 2008 when Stawco Hospitality purchased what was once called "Jake's Drive-In"--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. It all started in 2008 when Stawco Hospitality Group purchased what was once called "Jake's Drive-In"--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. Job Description We are looking for strong willed individuals who want to become amazing line cooks by learning the forgotten art and craft of scratch cooking. If you are a hardworking individual who loves a fast-paced work environment, able to multi-task with ease, want bragging rights that you can do something that few others can do and enjoys a tough challenge, then this may just be the job for you. Our line cooks start at a competitive wage, but if you can prove to us that you have what it takes then you can quickly move up in pay as you master new skills. Additionally, for full-time positions, we offer employee discounts, health benefits, a great environment and a never-ending adventure. Additional Information All your information will be kept confidential according to EEO guidelines. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionDescription: Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of workstations and kitchen areas - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with kitchen staff to ensure smooth and efficient kitchen operations - Adhere to portion control and presentation standards Skills and Qualifications: - Proven experience as a line cook or similar role in a fast-paced kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure and handle multiple tasks - Strong attention to detail and organizational skills - Flexibility to work both morning and evening shifts, including weekends - Excellent communication and teamwork skills - Culinary certification or relevant training is a plus At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family. Requirements:

5 Northside Drive Clifton Park, NY 12065 Min: $15.00 Hourly | Max: $21.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classics as well as seasonal menu offerings crafted by Chef Gesner Lefevre. The Boathouse is looking for a highly skilled Line Cook to join our team. The ideal candidate is passionate about food and cooking, has a strong desire to learn, and will have an understanding of what it takes to execute exceptional food in a high volume atmosphere. We are looking for someone detail-oriented, who enjoys working with a close-knit team, and who takes pride in producing incredible product and an overall outstanding guest experience. Pay rate is competitive based on exeprience. Line cook will be responsible for all duties pertaining to the kitchen. Prepare and cook foods according to recipes and customer needs. Monitor food quality and maintain food safety and cleanliness regulations. Conform to standard kitchen safety protocols. Meet all operating procedures established by the restaurant management. Answer customer questions about menu items. Manage the preparation and cooking of foods, following recipes and using proper techniques. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!