Line cook jobs in Poughkeepsie, NY - 123 jobs

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking seasonal Line Cooks to join the Food & Beverage - Culinary Department. Seasonal Employment dates are April 1, 2026 - November 15, 2026. The Line Cook will have a thorough understanding of all items on the menu and daily specials, ensure spoiled or damaged serving utensils are not used and watch particularly for cracked or chipped China, glassware; prevent the use of contaminated products in any phase of food preparation, and ensure all government, safety, health, and security standards are always complied through the department. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Worker will ensure all dishes are uniform made to specifications set out by the Culinary Director. Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis. Assist with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces. Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal. Demonstrate sense of urgency for responding to guest needs during all interactions. Perform daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients. Assist with inventory counts as requested by the Culinary Director. Ensure all government, safety, health, and security standards are complied through the department at all times including HACCP standards. Monitor expiration of perishable items and inspect ingredients prior to use. Maintain all equipment to ensure it is properly maintained and handled, and report any safety or maintenance concerns promptly to the Culinary Director. Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments standard operations procedure. Attend department meetings and trainings, as necessary. Qualifications Twelve (12) months of culinary experience in a high-volume restaurant, resort or private club. Knowledge of health and safety regulations and the ability to apply them in the workplace. Safety conscious at all times to avoid injury to self and others. Attention to detail and the ability to maintain a high standard of service. Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits $20.06 - $24.00 USD per hour; Overtime over 40 hours at $30.09 - $36.00 Medical, Dental, and Vision Benefits available Employee Meals, Referral Incentives, and Recognition Programs Optional housing is offered through a separate rental company. Cost of housing and utilities, if accepted, is $100.00 - $125.00 per week for a shared room, or $200.00 - $250.00 per week for a single room (limited availability for single rooms). Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash. Professional development and eligible for Global Mobility Opportunities for future H-2B visa sponsorship. About Us Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities to provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: ********************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-MM1

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region's bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. For more information: auberge.com/wildflower-farms Follow Wildflower Farms on Instagram @WildflowerAuberge Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Prepare station(s) for daily service with adequate inventory of necessary items and supplies. Complete opening checklists. Utilize various cooking methods (grilling, frying, sautéing, cutting, chopping, mixing etc.) to prepare food items according to designated recipes Demonstrate proper and safe use of food service equipment, including different types of knives, slicers, ovens, grills,pots, food processor pans. Comply with food sanitation requirements by properly handling food and ensuring correct storage. Complete closing checklists, including properly storing food and sanitizing surfaces. Performs inventory checks and completes food storage logs accordingly. Demonstrate efficient production of food items to achieve maximum productivity and reduce waste. Remain in compliance with federal, state, and local food service regulations Be able to and willing at any stage of service run the line and expedite orders to the service team. Food allergy awareness when executing dishes and orders for guests with limitations. Be able and willing to work any station or section in and out of the kitchen when required. Uses critical thinking and reasoning skills to resolve challenging situations. Works cooperatively and efficiently with the entire staff. Ensure all food items are prepared to Company standard Pay Rate: $21 - $23/hour Qualifications Formal training or education in culinary arts One year Line Cook experience Proficient in various cooking methods and techniques Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Join Our Team as a Line Cook at ZEN! Are you passionate about creating exceptional dishes and working in a serene, sophisticated environment? ZEN, a premium dining lounge known for its tranquil ambiance and traditional Caribbean soul food, is looking for a skilled Line Cook to join our culinary team. If you have a love for food, an eye for detail, and a commitment to quality, we'd love to hear from you! About the Role As a Line Cook at ZEN, you'll play a key role in delivering the memorable dining experiences our patrons have come to expect. You'll work alongside a talented team in a fast-paced kitchen, preparing high-quality dishes that showcase the rich flavors of Caribbean soul food. This is an excellent opportunity to bring your culinary expertise to a brand that values tradition, creativity, and excellence. What You'll Be Doing Preparing and cooking menu items according to ZEN's recipes and standards. Ensuring food quality, presentation, and portion control meet our high expectations. Maintaining a clean and organized workstation throughout your shift. Collaborating with the kitchen team to ensure smooth service during busy hours. Following all food safety and sanitation guidelines to keep our kitchen safe and efficient. Assisting with inventory management and restocking as needed. What We're Looking For Experience: At least 1 year of experience as a line cook or in a similar role. Skills: Strong knowledge of cooking techniques, kitchen equipment, and food preparation. Attention to Detail: Ability to consistently produce high-quality dishes. Team Player: A positive attitude and the ability to work well in a collaborative environment. Time Management: Capable of working efficiently in a fast-paced setting. Passion for Food: A genuine love for creating and serving delicious meals. Why Join ZEN? At ZEN, we're more than just a dining lounge-we're a community that celebrates the art of food and the joy of dining. Our team is dedicated to delivering an exceptional experience to every guest, and we're looking for individuals who share our passion for excellence. When you join ZEN, you become part of a supportive and professional environment where your skills are valued, and your contributions make a difference. Ready to Apply? If you're excited about the opportunity to bring your culinary talents to ZEN, we'd love to hear from you! Apply today and take the next step in your career with a brand that's redefining Caribbean soul food dining.

Job Description Join Our Team as a Line Cook at ZEN! Are you passionate about creating exceptional dishes and working in a serene, sophisticated environment? ZEN, a premium dining lounge known for its tranquil ambiance and traditional Caribbean soul food, is looking for a skilled Line Cook to join our culinary team. If you have a love for food, an eye for detail, and a commitment to quality, we'd love to hear from you! About the Role As a Line Cook at ZEN, you'll play a key role in delivering the memorable dining experiences our patrons have come to expect. You'll work alongside a talented team in a fast-paced kitchen, preparing high-quality dishes that showcase the rich flavors of Caribbean soul food. This is an excellent opportunity to bring your culinary expertise to a brand that values tradition, creativity, and excellence. What You'll Be Doing Preparing and cooking menu items according to ZEN's recipes and standards. Ensuring food quality, presentation, and portion control meet our high expectations. Maintaining a clean and organized workstation throughout your shift. Collaborating with the kitchen team to ensure smooth service during busy hours. Following all food safety and sanitation guidelines to keep our kitchen safe and efficient. Assisting with inventory management and restocking as needed. What We're Looking For Experience: At least 1 year of experience as a line cook or in a similar role. Skills: Strong knowledge of cooking techniques, kitchen equipment, and food preparation. Attention to Detail: Ability to consistently produce high-quality dishes. Team Player: A positive attitude and the ability to work well in a collaborative environment. Time Management: Capable of working efficiently in a fast-paced setting. Passion for Food: A genuine love for creating and serving delicious meals. Why Join ZEN? At ZEN, we're more than just a dining lounge-we're a community that celebrates the art of food and the joy of dining. Our team is dedicated to delivering an exceptional experience to every guest, and we're looking for individuals who share our passion for excellence. When you join ZEN, you become part of a supportive and professional environment where your skills are valued, and your contributions make a difference. Ready to Apply? If you're excited about the opportunity to bring your culinary talents to ZEN, we'd love to hear from you! Apply today and take the next step in your career with a brand that's redefining Caribbean soul food dining. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region's bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. For more information: auberge.com/wildflower-farms Follow Wildflower Farms on Instagram @WildflowerAuberge Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Prepare station(s) for daily service with adequate inventory of necessary items and supplies. Complete opening checklists. Utilize various cooking methods (grilling, frying, sautéing, cutting, chopping, mixing etc.) to prepare food items according to designated recipes Demonstrate proper and safe use of food service equipment, including different types of knives, slicers, ovens, grills,pots, food processor pans. Comply with food sanitation requirements by properly handling food and ensuring correct storage. Complete closing checklists, including properly storing food and sanitizing surfaces. Performs inventory checks and completes food storage logs accordingly. Demonstrate efficient production of food items to achieve maximum productivity and reduce waste. Remain in compliance with federal, state, and local food service regulations Be able to and willing at any stage of service run the line and expedite orders to the service team. Food allergy awareness when executing dishes and orders for guests with limitations. Be able and willing to work any station or section in and out of the kitchen when required. Uses critical thinking and reasoning skills to resolve challenging situations. Works cooperatively and efficiently with the entire staff. Ensure all food items are prepared to Company standard Pay Rate: $21 - $23/hour Qualifications Formal training or education in culinary arts One year Line Cook experience Proficient in various cooking methods and techniques Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

$16.00 per hour - $21.75 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Honor's Haven Retreat & Conference is to be a place for an authentic human connection and integrative personal development, where people can improve themselves and better appreciate others. We seek to achieve this mission by offering an environment and experiences for holistic wellness, transformational leadership, and greener hospitality. By meeting this goal, we intend to have a positive impact on the entire industry beyond its location and the neighboring communities to create a harmonious, sustainable world for all. Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plating prepared foods based on the Head chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations We offer a competitive salary and benefits. Equal Opportunity Employer (EOE) (M/F/D/V) In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request accommodation in order to apply for this position, please advise. We are committed to cultural diversity and equal opportunities for all current and prospective employees. Our corporate hiring policies prohibit discrimination on the basis of ethnicity, disability, or any other basis protected under federal, state, or local laws. We are an all-inclusive company where each employee enjoys the encouragement, support, resources, and opportunities they need to realize unlimited personal and professional growth.

4434 Palisades Center Dr West Nyack, NY 10994 Min: $15.00 Hourly | Max: $21.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionBenefits: Competitive salary Opportunity for advancement Training & development We are seeking a talented Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Follow all food safety rules and regulations Qualifications: Extensive previous culinary experience Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Prepare and cook short order foods. Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Essential Duties and Responsibilities Promote a positive interaction and experience with outside dining guests. Working with Food Service Staff to prepare food following standard company recipes and menus. Adhere to food portioning standards established by company. Ensure availability of supplies and foods and maintain order lists. Allow adequate time for food preparation. Adhere to proper food preparation and handling techniques. Store food properly and safely by marking with dates and item name. Report any necessary equipment repair or maintenance needed to manager. Plan food production to coordinate with busy meal serving hours. Maintain food preserving the quality, temperature, and appealing appearance. Keep kitchen, food storage areas and coolers neat and clean at all times. Clean and maintain equipment and utensils used in food preparation Complete food temperature checks before service. Check and maintain correct temperatures of coolers and freezers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Able to prioritize job duties and manage time effectively. Prior training or experience in food service industry preferred. Experience with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and Food Allergens certifications preferred. High energy and stamina required. Able to identify and perform other tasks during non-busy times. Core Competencies Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands This is a physically demanding position. May be working outside at outdoor grill. Must be able to lift up to 50 pounds, Must be able to stand, bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of using strong and pungent cleaning products. Must be able to tolerate temperature fluctuations in kitchen area. Requirements Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

Job: Line Cook Pay: $22/hour Job Type: Temporary 14-16 weeks with potential to become permanent. Schedule: Flexible schedule 1pm to close, Full-time The Line Cook plays a pivotal role in overseeing kitchen operations, ensuring the smooth execution of culinary tasks across all stations. This position requires proficiency in various cooking techniques and the ability to adapt to different station requirements. Essential Responsibilities: ? Proficiently work across all stations in the kitchen, including saute, grill, garde manger, and prep to ensure efficient kitchen operations and high-quality food production. ? Team player and coordinate kitchen prep and service, ensuring timely preparation and presentation of dishes. ? Collaborate with the Kitchen Manager and kitchen team to develop and execute menu items and new menu items seasonally. ? Maintain cleanliness and organization in the kitchen, upkeep of all kitchen equipment and facilities to adhere to food safety standards and regulations. ? Oversee inventory management, including organizing and stocking of ingredients and supplies. In an effort to assist in managing kitchen budgets, inventory, ordering frequency and stock control. ? Facilitate clear communication and structure within the kitchen, advocating for AM and PM reports and improved communication on guest count and occupancy rates. ? Conduct daily inspections of kitchen areas to ensure compliance with safety and sanitation standards. ? Lead by example, demonstrating professionalism, teamwork, and a commitment to excellence. Addressing any issues or concerns in the kitchen promptly and effectively with upper management. ? Perform any other duties as required to support the overall goals. Required Qualifications: ? Minimum of two years of culinary education. ? Minimum of five years of experience in a similar role. ? Ability to work effectively within multi-disciplinary teams and respond to business needs. ? ServSafe and TIPs or equivalent certifications. Knowledge, Skills, and Abilities: ? Strong analytical, problem-solving, and conceptual skills. ? Excellent teamwork and interpersonal skills. ? Effective communication skills, both written and verbal. ? High level of energy, self-motivation, and guest service orientation. ? Detail-oriented with exceptional organizational skills. ? Ability to work in a fast-paced environment and handle multiple priorities simultaneously.

Replies within 24 hours DescriptionExit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. has previous experience preparing a varied menu. Enjoys working in a busy restaurant environment Capable of taking direction well and multi-tasking effectively. Experience and a passion for food and people Resonsibilities include: Measure and assemble ingredients for menu items Set up station for lunch or dinner Maintain accurate station food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock area during slow time and keep station clean Work with other stations when needed Requirements check_circle_outline1+ years' experience as a Line Cook in a full-service restaurant Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Must be able to read and white in English Compensation: $17.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that positive change can only come from caring for customers, employees, quality ingredients, and our community. We are passionate about hospitality and food. We use the freshest local ingredients available in our market to produce safe, nutritious food that tastes incredible. It is a food hall experience of food and hospitality for eat-in full-service or delivered to our customers door. If you are interested in joining us, please look at our open positions using the filters.

Job Description The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Cooks. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. Responsibilities: • Demonstrate and promote the Jean-Georges culture, always positively representing the Company. • Embrace teamwork within the restaurant, creating a positive work environment. • Properly execute all recipes. • Execute food production and plating, according to stated spec and timing. • Maintain a clean, clutter free and organized station at all times. Qualifications: • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience. Benefits: • We offer health insurance to full time employees after 90 days of employment. • Paid time off. • Employee discount at Jean-Georges' restaurants. • Tons of opportunity for career growth! Compensation: The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Look forward to hearing from you! Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. “Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Coming soon to Danbury!!!!! Looking to open our new location by first week of June. Get your resume in early!!! Join the Elicit Brewing family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The Elicit Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Eli's company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge. Essential Functions Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Honing your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Requirements Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Elicit or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Benefits: Bonus based on performance Competitive salary Opportunity for advancement We are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues. We are seeking a skilled, reliable, and motivated Cook to join our kitchen team as we continue to grow and expand our event offerings. Up to 10 years of experience in banquet kitchens, catering, or high-volume restaurant environments *Local candidates only. Reliable transportation is a must* About the Role: This is a hands-on kitchen position supporting the execution of high-volume plated meals, buffet service, and custom catering menus. The ideal candidate has experience in banquet-style production and is passionate about delivering quality food at scale with consistency and efficiency. Responsibilities include: Prepare and execute menu items for weddings and private events (plated, buffet, and cocktail style) Maintain kitchen cleanliness and organization in accordance with health and safety standards Work closely with the culinary team to support prep, setup, and service for events Assist in receiving deliveries, food storage, and inventory management Uphold food presentation and timing standards during live service Ideal Candidate: Experience in banquet kitchens, catering, or high-volume restaurant environments Strong sense of teamwork and professionalism Comfortable working weekends, evenings, and holidays as events require Culinary training a plus but not required-attitude and ability matter most We offer: Competitive compensation (based on experience) Consistent scheduling tied to booked events A supportive, family-style team culture Opportunities to grow within our expanding hospitality group This is an exciting opportunity to join a well-respected event venue where your work directly contributes to unforgettable celebrations. Local candidates only. Reliable transportation is a must. To apply, please respond with your resume and a brief introduction. We look forward to hearing from you! Compensation: $60,000.00 - $65,000.00 per year About Us Located in the historic town of Briarcliff Manor, New York, the estate has been making memories and hosting lavish events for over 50 years. Under the new leadership of the DiNapoli family, the manor - a full service venue - has been renovated and remodeled to merge old-world charm and contemporary elegance. Hosting events of up to 180 guests, it is our mission to provide each and every one of our guests with a timelessly elegant experience. Work With Us DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor. This hospitality company who specializes in event spaces is growing and has exciting opportunities available for the right individuals. We'd love to have you join our team! We're expanding our team and looking to add a dynamic people to fit our culture, core values, and meet company expectations at our properties.

Full-time Description Cafe Line CookMountainside Cafe - Falls Village, CT Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees and special functions at the highest quality. This position assists the Head Chef and in executing the menu and maintaining a safe/sanitary kitchen environment. The Line Cook will work in harmony with Café Management assuring meals are prepared to the best of their ability and meet the standard of Mountainside. Schedule: Full-Time Schedule: Wednesday through Sunday, varying hours between 6:15 am and 4:00 pm Your Role: Prepare from daily prep list and responsibilities of cooking and ensure timely execution of each meal Exhibit great organizational skills while providing direction to clients Lead by example and assist in cleaning projects when applicable Maintain a neat, well-groomed personal appearance at all times and observe company dress code Learn, follow and enforce company policies, kitchen procedures and sanitation guidelines Comply fully with all Safety Policies and Procedures Assist and share in other responsibilities and duties as assigned by the Head Chef, General Manager or their representative Wash dishes, pots, pans, sweep, mop and empty trash when needed Qualifications: High School Diploma or GED equivalent required Previous cook experience required ServSafe Certification preferred Compensation: The rate of pay for this position is $21.00 to $23.00 per hour. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. Benefits: Comprehensive benefit package Paid Time Off (which increases after 1 year with Mountainside) Paid holidays including a Multicultural Holiday 401(k) with employer matching Free meals while working on the Canaan campus Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue. About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities. Salary Description $21.00-$23.00

2016 South Rd Poughkeepsie, NY 12601 Min: $15.00 Hourly | Max: $21.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

has previous experience preparing a varied menu. Be able to learn all stations in the restaurant and grow your skills. Capable of taking direction well and multi-tasking effectively. Experience and a passion for food and people Responsibilities include: Measure and assemble ingredients for menu items Set up a station for lunch or dinner Maintain accurate station food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock area during slow time and keep station clean Work with other stations when needed Close station and restock at the end of the night.