Line cook, prep cook jobs in Allentown, PA - 116 jobs

*Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. *Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. *Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. *Responsible for the quality of products served. *Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. *Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. *Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. *Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. *Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. *Follow proper plate presentation and garnish set up for all dishes. *Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. *Assists in food prep assignments during off-peak periods as needed. *Substitute for or assist other cooks during emergencies or rush periods.

Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to): Prepare all required items for service Set up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures assigned workspace and equipment are clean and sanitary Sets up, maintains and breaks down assigned station Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Assists with other duties as instructed by the Sous Chef This position reports directly to the Sous Chef and then the Executive Chef. Qualifications ServSafe Certification is Preferred Prior Experience is Preferred

We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to Daily Prep List at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Job Description Line Cooks Upscale Casual Restaurant Quakertown, PA $17-20 hr., Unlimited Advancement Opportunities, Multi-Restaurant Group This opportunity is perfect for a dedicated Line Cook who thrives in a collaborative kitchen environment and is eager to contribute to the culinary excellence of our upscale establishment in Quakertown, PA. Join us in creating memorable dining experiences that delight our guests and elevate our culinary reputation. Summary: Step into the heart of culinary excellence at our upscale casual restaurant in Quakertown, PA. We are currently seeking a skilled and dedicated Line Cook to join our kitchen brigade. If you have a passion for precision in every dish you prepare and take pride in delivering exceptional flavors, this role is tailor-made for you. Description: As a Line Cook, you will play a crucial role in ensuring the seamless operation of our kitchen. Your responsibilities will include preparing high-quality dishes, maintaining a clean and organized workstation, following recipes accurately, and collaborating with the culinary team to uphold our standards of excellence. Your attention to detail and commitment to culinary craftsmanship will shine through in every plate you create. Qualifications: Minimum of 2 years of experience as a Line Cook in a reputable restaurant environment Knowledge of culinary techniques, knife skills, and food safety practices Ability to work effectively in a fast-paced kitchen setting while maintaining quality and consistency Strong communication skills and a team player mindset Flexibility to work various shifts, including weekends and holidays To apply, please email your resume to *************************.

Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development Our franchise organization,, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $10.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionBenefits/Perks Morning Shift Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Description: Moe's Southwest Grill Wyomissing, PA Full-time and Part-time Job highlights Responsibilities •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standard and display professionalism at all times •Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Benefits •Fun & Flexible Work Environment •Salary + Bonus •Flexible Schedule •Paid Vacation •Health Insurance Job description NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls and floors. • Ensure personal appearance meets company standard and display professionalism at all times. • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Requirements:

Job Description We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Maintaining a clean and organized work area Preparing and cooking food, especially grilled items Ensure food is cooked to the correct doneness and temperature Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: Employee discounts Free uniforms Training & development Join the team at Wister's! We are looking for a line cook to run the meat station and/or fry station for our fast-casual barbecue restaurant. You will be responsible for preparing, cooking, and smoking the meats and fried foods on our menu. We pride ourselves on delivering an exceptional product. Adhering to our standards is a top priority. Duties and Responsibilities Make sure your station is thoroughly prepped at the beginning and end of your shift Learn our standards for presentation and adhere to them Demonstrate exceptional communication Make sure you have adequate back up of preps prior to a lunch/dinner rush Follow all food safety regulations Participate in daily kitchen opening and closing procedures Qualifications Previous experience in a similar role is required ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 100 pounds.

Job Description We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to daily prep list at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Benefits: Employee discounts Free food & snacks Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain cleanliness and organization Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Ability to cook meats to appropriate temperature levels Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $16.00 - $18.00 per hour About Us The Boiler Room at Dublin Town Center is steeped in history. It originally served as the powerhouse of a 1930s garment factory. Once the central hub that provided heat and energy to the entire building, it has been made new as a stylish destination for craft cocktails and elevated dining, honoring its industrial roots.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosted an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. * Prepares hot and cold foods following company recipes and portioning requirements. * Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. * Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Previous cook or prep cook experience * Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations * ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$15.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that is serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosts an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Job Description J&E Concessions / Lehigh Valley Ironpigs: Cook The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time. Job Requirements: Must be at least 16 years of age Willing to work long hours and be able to stand, walk and bend for an extended amount of time Ability to lift 25 pounds frequently and up to 50 pounds on occasion Carry out instructions given by the Executive Chef or Stand Manager Understand nutrition and sanitation regulations and safety standards Team-oriented, adaptable, and dependable Must have the ability to multitask Ability to work at a quick, yet efficient and at a thorough pace Knowledge of basic food handling procedures and experience with grilling and frying equipment is preferred. Job Responsibilities: All Cooks may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to: Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions Set up and stocking stations with all necessary supplies and inventory appropriately Operate and maintain all equipment properly while preparing guests food as ordered Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers Break down and clean stations daily Maintain safe working conditions and sanitary work area Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service Staff Uniform: Ironpigs Staff Ball cap (provided) Ironpigs Staff T-Shirt (provided) Black pants (associates responsibility) Comfortable shoes; non-skid shoes highly recommended (associates responsibility) Job Type: Part-time Seasonal Pay Compensation: Salary based on previous experience Lehigh Valley Ironpigs - J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled

The Weekend Breakfast Cook is responsible for setting up and managing the kitchen for the restaurant during breakfast service on the weekends while also preparing, cooking and executing banquet functions. This is a part time position every Saturday and Sunday from 6am-1pm. Position starts out at $17.50 per hour **Please note: public transportation does not run start of shift- must have other form of reliable transportation** We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. Benefits: Insurance (dental, vision, etc) Paid time off (vacation, sick leave, holidays) 401K retirement plan DailyPay: access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Overseeing food preparation Supervising kitchen staff Ensuring food safety standards Planning menus Requirements: Proven experience as a Cook (6 months to a year of experience preferred) Knowledge of various cooking methods Attention to detail Ability to work in a fast-paced environment Positive attitude with great communication Ability to work with a team as well individually Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Leibys Restaurant in Tamaqua, PA is looking for one line cook to join our 67 person strong team. We are located on 848 West Penn Pike. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and follow all food safety regulations Stock inventory Qualifications Cooking experience or Back of the House experience preferred but not required Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail and quality Able to multitask, follow instructions and carry out tasks promptly We are looking forward to hearing from you.

Job Description Do you want to make a difference in the life of a senior? Providence Place at the Collegeville Inn is seeking to recruit a motivated individual ready to join our Dining Team! The part time Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. *Part Time Position: 11:00 am - 7:30 pm Starting at $16-$17 an hour EOW/EOH Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$15.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description The Weekend Breakfast Cook is responsible for setting up and managing the kitchen for the restaurant during breakfast service on the weekends while also preparing, cooking and executing banquet functions. This is a part time position every Saturday and Sunday from 6am-1pm. Position starts out at $17.50 per hour **Please note: public transportation does not run start of shift- must have other form of reliable transportation** We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. Benefits: Insurance (dental, vision, etc) Paid time off (vacation, sick leave, holidays) 401K retirement plan DailyPay: access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Overseeing food preparation Supervising kitchen staff Ensuring food safety standards Planning menus Requirements: Proven experience as a Cook (6 months to a year of experience preferred) Knowledge of various cooking methods Attention to detail Ability to work in a fast-paced environment Positive attitude with great communication Ability to work with a team as well individually Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.