Line cook, prep cook jobs in Apple Valley, CA - 203 jobs
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South County Concepts, Inc. 4.2
Line cook, prep cook job in Corona, CA
and Purpose
LineCooksprepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cookingline in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Keeping uniforms and aprons clean
Stocking/restocking items on line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes
Required Qualifications
Must be 18 years of age or older at the time of application
California food handler's card required
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Preferred Qualifications and Skills
Previous relevant full-service restaurant experience
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$35k-42k yearly est. Auto-Apply 60d+ ago
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Cook / Kitchen - $20/hr.
Portillo's 4.4
Line cook, prep cook job in Moreno Valley, CA
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 60d+ ago
Dishwasher/Prep
Miguel's California Mexican Cocina-Corona
Line cook, prep cook job in Corona, CA
Join Miguel's Family!
Do you believe food is more than just a meal? At Miguel's, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why:
to share the love with everyone we serve.
We're looking for someone who:
Has a contagious smile & a passion for creating positive experiences.
Excels at communication and building rapport with guests.
Thrives in a team environment and is always willing to help.
Maintains a positive and can-do attitude.
Has flexible availability, including nights and weekends (a plus!).
We offer:
Great Compensation (DOE)
Paid Time Off (PTO) & (PSL) Paid Sick Leave
Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
Company Paid Life Insurance
401(k) Plan with up to 4% Company Match
One Year Anniversary Day
Free Employee shift meal
Job Description
Position Summary:
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher/Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH. This position can also be involved with the BOH's food prep needs throughout any given shift.
Essential Duties and Responsibilities:
• Wash large restaurant pots and pans
• Emptying trash bins in dumpster
• Safely slice lettuce, cheese, and other prep items using restaurant equipment
• Maintain cleanliness inside/outside of the restaurant to standard, including restrooms
• Assist the kitchen line when needed
• Monitoring quality and cleanliness of food and equipment in the BOH
• Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and
memorable guest experience with all aspects
• Maintain food safety HACCP checks daily
• Complete other duties as assigned by supervisor
Core Competencies:
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority setting skills
• Excellent interpersonal and communication skills
• Excellent relationship building skills both
• Attention to detail and excellent organizational skills are a must
Requirements
Role Qualifications:
• Ability to lift up to 30+ pounds
• Ability to stand for long periods of time
• Ability to multitask and prioritize task
• Excellent verbal communication skills
• Must supply a food handlers card when hired
• High School Diploma or Equivalent
Additional Info
Physical Demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
$30k-39k yearly est. 28d ago
Prep Cook / Dishwasher
Eureka! Restaurant Group 4.1
Line cook, prep cook job in Redlands, CA
At Eureka! we make people
feel good and feel alive
through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.
Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Regular attendance and compliance with employee handbook and training manuals
Understand and executes highlighted production sheets in order of priority
Execute all recipes to the letter in a timely manner according to Eureka's standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Maintain clean and dry building
Maintain sanitary prep areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
Maintain adequate product par levels
Organize daily deliveries in proper storage areas
Assist Dish station and Line functions, when needed
Qualifications
At least 18 years of age
Food Handler Safety Training Card
Equipment Used
Slicer
Convection Oven
Gas Range
Buffalo Chopper
Salad Cutter/Spinner
Combi-Oven
Holly Matic
Potato Cutter
Alto-Sham
Tilting Skillet
Steam Kettle
Robot Coup
Knives/Knife Sharpener
Meat Grinder
Filter Machine
Wand Mixer
Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Linecooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
We are a close-knit team of positive-minded people committed to the same values: great food, wine and beer, an appreciation for art and music, and a commitment to community. We hand-stretch our dough, forage for great produce, and boast a small but mighty wine and craft cocktail program. We consistently create heartfelt experiences with warmth, graciousness, and authenticity.
We are looking for talented cooks who are committed to creating the amazing artisanal pizzas that Pitfire is known for!
Our family of restaurants includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire PIzza.
Requirements
We Offer:
Competitive wages + TIPS (~$20- $23/ hour including tips)
Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)
Flexible schedules so you can pursue all of your outside interests
Work with a team that cares about seasonal menus and exceptional food quality and a creative bar program
A free meal with every shift - hope you love pizza!
A fun and inclusive work environment
Professional development and career advancement opportunities with a rapidly expanding restaurant group
Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)
Want a piece of this pie? We are looking for team members who:
1 -2 years of experience as a linecook in a scratch kitchen
Are dedicated to giving our guests great service
Commitment to recipe adherence, food safety, and quality control
Are able to work a flexible work schedule including nights and weekends
Can keep up with a fast-paced work environment
Follow us on Instagram: @pitfirepizza
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. We are an EEO Employer.
Salary Description $20- $23
$20-23 hourly 8d ago
Line Cook
Punch Bowl Social 4.2
Line cook, prep cook job in Rancho Cucamonga, CA
Headline: LineCooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Hourly Rate $16.90 - $22.00 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our LineCooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Attention to detail and quality of product
What you'll be doing:
Assembling and cooking our menu items and preparing the perfect dish
Performing regular quality assessments
Responsible for restocking and cleaning station
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
***********************************************************************************************************************
$16.9-22 hourly 11d ago
Line Cook
Jackmont Hospitality Inc. 4.1
Line cook, prep cook job in Claremont, CA
About the Role:
As a LineCook at Buca Claremont, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
Culinary degree or certification.
Experience with Italian cuisine or similar culinary styles.
Ability to work in a fast-paced environment.
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management and food storage practices.
Collaborate with team members to ensure timely and efficient service.
Adhere to food safety and sanitation regulations at all times.
Skills:
The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
$31k-40k yearly est. Auto-Apply 60d+ ago
Line Cook-El Torito
Xperience XRG Careers
Line cook, prep cook job in Ontario, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $16.90 - $21.15/Hour
*Range(s) based on experience and qualifications.
PURPOSE
The linecook is responsible for setting up and stocking assigned stations with all necessary supplies,preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
DUTIES & RESPONSIBILITIES
Prepare all restaurants foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLIAMER
This is a summary of duties, which you as a LineCook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
$16.9-21.2 hourly 19d ago
Line Cook-El Torito
FM Restaurants HQ LLC
Line cook, prep cook job in Ontario, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $16.90 - $21.15/Hour
*Range(s) based on experience and qualifications.
PURPOSE
The linecook is responsible for setting up and stocking assigned stations with all necessary supplies,preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
DUTIES & RESPONSIBILITIES
Prepare all restaurants foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLIAMER
This is a summary of duties, which you as a LineCook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
$16.9-21.2 hourly 21d ago
Line Cook
Sabor A Mi Grill Tequila & Botanas
Line cook, prep cook job in Rancho Cucamonga, CA
Job DescriptionResponsibilites include:
Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.
$33k-43k yearly est. 19d ago
Line Cook
So-Cal Boys Restaurant Group Inc.
Line cook, prep cook job in Chino Hills, CA
Salary: $18-$20 Per Hour
Job Brief:
Are you looking for a fun new job opportunity with the ability for growth? Earn a competitive hourly wage while working in a fast paced and team-oriented environment! Join our team where we take pride in executing our expertly crafted menu that keeps guests coming back for more! Our guest loyalty is unmatched, and that is in large part to our team members' talents in ensuring our guests feel valued.
Job Responsibilities:
Set up workstations.
Ensure food is prepared and executed in a timely manner.
Prepare food items according to company provided recipe, portion, and presentation.
Restock any necessary cook station items as needed throughout the shift.
Able to work in a fast-paced environment and follow directions when given.
Adhere to all sanitation and Food Safety standards.
Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas.
Safe Knife Handling skills and ability to work with other kitchen equipment.
Ability to stand for long hours, pick up 10-25 pounds frequently.
The position is 4-5 shifts per week but can go up to 40 hours a week based on the needs of the restaurant.
Job Qualification Requirements: All candidates for employment must possess the following:
Valid Identification Card
Social Security Card
Skills/Qualifications:
1 year of previous experience
Ability to work in a Team setting.
Verbal Communication
Positive Professionalism
Other Certifications:
State Sexual Harassment Training and Certification
About Roscoe's Famous Deli
Roscoe's Famous Deli provides a unique dining & gathering experience. We offer hearty portions of great American food with enticing presentation. Roscoe's offers high-quality, ice cold beers and cocktails served in a lively setting. It's all served up by the friendliest of staffs in an entertaining atmosphere stuffed full of Americana memorabilia and local personality. With a spacious patio and enticing portions, Roscoe's is a crowd favorite for nearly all events. (**************************
$18-20 hourly Auto-Apply 60d+ ago
Line Cook II 22/hourly
Huntremotely
Line cook, prep cook job in Riverside, CA
What you will be doing
Prepare all menu items following recipes and yield guides.
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist LineCooks on same throughout the shift.
Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
$33k-43k yearly est. 3d ago
Line Cook
Sizzler 4.1
Line cook, prep cook job in San Bernardino, CA
Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use.
Measure and mix ingredients according to recipes to prepare menu items.
Prepares plates to be served by placing appropriate menu items on plate.
Uses prep lists to determine production for the day.
Complete all responsibilities of assigned position in accordance with company standards.
Promotes, establishes, and maintains a safe environment for all guests and Team Members.
Assists with receiving and storing all orders properly as needed.
Maintains the organization and cleanliness of the restaurant
You can and will be assigned to other and/ or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to comprehend simple instructions and understand measurements.
Able to read recipes.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed written or oral instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMEN
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
$33k-41k yearly est. Auto-Apply 60d+ ago
Seasonal Line Cook
Glen Ivy Hot Springs 3.8
Line cook, prep cook job in Corona, CA
About Glen Ivy:
We pride ourselves on being everyone's resort. A destination like no other. Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy guarantees to make your day special, seamless and above all unforgettable.
Benefits/Perks at Glen Ivy:
Resort privileges- employees get in for free!
Friends and Family Resort rate
50% off services
30% off retail
Birthday gift card
12 weeks of summer giveaways
Paid sick time
1.5 pay on select holidays
Medical/Dental/Vision/Life insurance (FT/PT only)
401k benefits
Hours of Operation
Peak Season: May- October
Monday- Wednesday 9am-5pm
Thursday- Sunday 9am-9pm
Base Season: November- April
Monday-Sunday 9am-5pm
Please note that employees will be scheduled prior to and after opening/closing operating hours
Position Qualification Requirements:
License(s): Riverside County Food Handlers Card.
Education & Experience:
High school graduate and an apprenticeship,cooking school or culinary institute education.
Ability to multi-task in a fast paced, high-pressured environment
Ability to work weekends and all holidays
Experience required:
On the line; sauté, grill; is working with a variety of temperatures and techniques
Essential Duties & Responsibilities:
Follow proper payroll and uniform procedures.
Run the day to day operation of the assigned station.
Assist in creating and preparing menus items and specials.
Check and complete mise en place and pars and set-up the station.
Communicate with the Sous Chef and the Executive Chef regarding menu items, problem situations or shortages.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area.
Handle and report any accident immediately, no matter how minor.
Conduct oneself in a professional manner at all times to reflect the high standards of Resort.
Follow all guidelines for timely food service to guests.
Maintain food service sanitation certification and use all learned standards within the kitchen.
Maintain knowledge of the Resort, daily events, safety and service standards.
Perform other tasks or projects as assigned or requested.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in workload, rush jobs or technological advances.)
$35k-43k yearly est. 16d ago
Cook/Baker* (MC)
City of Loma Linda 3.7
Line cook, prep cook job in Loma Linda, CA
Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.
Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.
Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.
Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website ********************************* SafeServ certification preferred. Mobile friendly course can be completed via this website ********************************************************
$30k-36k yearly est. Auto-Apply 34d ago
Line Cook
South County Concepts, Inc. 4.2
Line cook, prep cook job in Corona, CA
and Purpose
LineCooksprepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cookingline in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Keeping uniforms and aprons clean
Stocking/restocking items on line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes
Required Qualifications
Must be 18 years of age or older at the time of application
California food handler's card required
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Preferred Qualifications and Skills
Previous relevant full-service restaurant experience
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$35k-42k yearly est. Auto-Apply 60d+ ago
Cook / Kitchen - $20/hr.
Portillos Hot Dogs, LLC 4.4
Line cook, prep cook job in Moreno Valley, CA
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 2d ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Line cook, prep cook job in Ontario, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Linecooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-37k yearly est. 60d+ ago
Buca Prep Cook
Jackmont Hospitality Inc. 4.1
Line cook, prep cook job in Claremont, CA
About the Role:
The Buca PrepCook at Claremont, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The PrepCook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and resources, the PrepCook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is essential in creating a positive dining experience and upholding the reputation of Buca Kansas City Plaza.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen or food preparation role preferred.
Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
Culinary school training or certification.
Experience with Italian cuisine or familiarity with Buca's menu offerings.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Responsibilities:
Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications.
Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards.
Assist in inventory management by tracking ingredient levels and notifying supervisors of shortages.
Collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation.
Participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment.
Skills:
The required skills for this position include strong knife skills and the ability to prepare ingredients efficiently, which are essential for maintaining the flow of kitchen operations. Attention to detail is crucial, as the PrepCook must ensure that all ingredients are prepared to the chef's specifications. Time management skills are also important, as the PrepCook will need to prioritize tasks to meet the demands of the kitchen. Preferred skills, such as knowledge of Italian cuisine, will enhance the PrepCook's ability to contribute to menu preparation and creativity. Overall, a combination of these skills will enable the PrepCook to support the culinary team effectively and help deliver a memorable dining experience.
$30k-39k yearly est. Auto-Apply 60d+ ago
Line Cook - El Torito
Xperience XRG Careers
Line cook, prep cook job in Corona, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $16.90 - $20.40/Hour
*Range(s) based on experience and qualifications.
PURPOSE
The linecook is responsible for setting up and stocking assigned stations with all necessary supplies,preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
DUTIES & RESPONSIBILITIES
Prepare all restaurants foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLIAMER
This is a summary of duties, which you as a LineCook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
How much does a line cook, prep cook earn in Apple Valley, CA?
The average line cook, prep cook in Apple Valley, CA earns between $28,000 and $45,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Apple Valley, CA