Line cook, prep cook jobs in Auburn, AL - 101 jobs

City, State:Montgomery, Texas Title: Line Cook 3 FLSA: Non-Exempt Status: Full Time Reports to: Supervisor Pay Range: $18.00hr The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Is knowledgeable of all menu items on scheduled shift (am/pm). Prepares all ingredients for the shift before service begins. Operates station in an efficient, safe manner. Practices serve-safe methods in preparing, cooking, holding and storing of all food items. Able to perform repetitive work. Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. Responsible for producing excellent quality. Follow opening and closing procedures. Able to work in a high pace and hot environment. Keep workspace fully stocked. Able to follow written or verbal instructions. Proper handling, storage of all food items. Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and all food products. Visually inspect all food sent from the kitchen. Prepare requisitions for supplies and food items, as needed Uses proper knife skills. Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards. Maintains high standards of personal appearance and grooming, which include compliance with the dress code. Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position. DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required. Associate demonstrates a high QUALITY of work: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Provides the best possible service to clients and customers. Associate demonstrates acceptable PRODUCTIVITY standards Meets or exceeds productivity standards. Produces adequate volume of work efficiently in a specific time. Associate demonstrates excellent CUSTOMER SERVICE SKILLS Responds to requests for service and assistance. Demonstrates the desire and ability to provide high quality service to both internal and external customers. Solicits customer feedback to improve service. Associate demonstrates INITIATIVE Asks for and offers help when needed. Includes appropriate people in decision-making. Associate demonstrates ACCOUNTABILITY for their job performance Takes responsibility for own actions. Performs work with little or no supervision; works independently. Can be relied upon regarding task completion and follow up. Associate demonstrates exemplary DEPENDABILITY / RELIABILITY Can be relied upon regarding task completion and follow up. Ensures work responsibilities are covered when absent. EDUCATION AND EXPERIENCE REQUIREMENTS: Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. QUALIFICATIONS Ability to use cooking metrics and conversion methods for all cooking measurements. Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES AND LICENSES Safe Serve/Food Handler's Card WORK ENVIRONMENT The work environment normally entails the following: • Kitchen environment - varying degrees in temperature • Exposure to cleaning chemicals throughout the day • Minimal to moderate noise levels consistent with hotel environment PHYSICAL DEMANDS During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. The physical activity normally entails the following attributes. Flexible and long hours sometimes required. Medium work - Exerting up to 50 lbs. of force occasionally, and/or 20 lbs of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand and/or walk for long periods of time or during entire shift. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-13 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Baumhower's Victory Grille - Grille/Prep/Line Cooks - Up to $22/hour! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. Cooks can start at up to $22 an hour· We are a high-volume restaurant with strong training and ongoing development programs· Internal advancement opportunities· Our menu features classic signature selections and chef specials· WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises· Meal and retail discounts · Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Evening shift Night shift Work Location: In person Salary Description Up to $22/hour!

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Auburn, AL. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

We are a new, local Chicken Finger restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift. Responsibilities ● Quality control of all food on your assigned station ● Setup and preparation for assigned station ● Cleanliness of assigned station and shared spaces in the kitchen ● Coordinate daily tasks with Kitchen Manager Qualifications ● Positive attitude and the ability to work well under pressure Benefits/Perks● BCBS Health & Dental Insurance for full time employees ● 401k with 4% company match after 1 year with company ● Discounted Meals Complete our short application today! Compensation: $12.00 - $15.00 per hour We are a new Chicken Finger restaurant specializing in fresh, hand battered chicken fingers but will also have Wings & a Burger. We will strive to offer high quality food with quickness to provide the guest the best overall experience!

Benefits: 401(k) Employee discounts Free uniforms Health insurance Line Cook - New Location - 1850 Shug Jordan Parkway Suite 100 We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift. Responsibilities: Quality control of all food on your assigned station Setup and preparation for assigned station Cleanliness of assigned station Coordinate daily tasks with Sous Chef Responsible for supporting Head & Sous Chefs delivering consistent-high quality food Qualifications: At least 1 year of experience in a professional kitchen, similar style restaurant preferred Positive attitude and the ability to work well under pressure Benefits/Perks BCBS Health & Dental Insurance for full time employees 401k with 4% company match after 1 year with company Discounted Meals Complete our short application today! Compensation: $12.00 - $14.00 per hour Amsterdam Cafe was founded in 1991 and has become a staple restaurant to the Auburn community! We offer our guests high quality food in a casual, inviting atmosphere! We also have 2 Food Trucks on Auburn University campus, and will soon be adding two new locations in Auburn to serve our growing community!

Job Description The War Eagle Supper Club at the Graduate Hotel in Auburn, Alabama, is searching for highly motivated, experienced Culinary individuals who thrive in a fast-paced, structured work environment, have a passion for cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing menu items and pay attention to plate presentation. They must be committed to preparing all menu items to the highest standard. REWARDS • Great Pay • Flexible Schedule • Food Discounts • Benefits • Paid Training • Paid Vacation RESPONSIBILITIES Responsibilities include, but are not limited to: • The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment. • They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure. • They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance. • They must be able to comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training situations. • They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen. • These duties should be executed without fail, and the highest quality standards must always be maintained. REQUIREMENTS To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions • Previous experience working in a high-volume, fast-paced kitchen is preferred. • The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard. • Strong organizational skills, great attention to detail, and a strong work ethic are also essential. • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally. • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays. Note: While essential elements of this job are described above, they may be subject to change at any time.

Overview: Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures.Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. · Cook guest orders quickly and efficiently while working with the back-of-house team · Follow recipes, portion controls, and presentation specifications set forth by the restaurant. · Clean/sanitize and maintain the station and restock items as needed throughout the shift. · Knowledge and understanding of how to properly use/maintain equipment in the station. · Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas. · Follow policy and procedures according to company standards. · Attend meetings/trainings required by management. · May be required to work nights, weekends, and holidays. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Detail-oriented and written/verbal communication required. · Previous food, beverage, and line cook experience preferred. · Ability to work in a team environment. · Must pass a background check. Physical requirements · Must be able to stand for extended periods. · Able to lift, carry, push, and pull up to 40 lbs. · Occasional environmental exposures to cold, heat, and water. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from a MasterChef. Botanic will be a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team! Duties/Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices

NEW RESTAURANT OPENING COMING SOON, COLUMBUS! Earn $15-$20 an hour! Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can't stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick's is for YOU! No freezers - just great food made with passion and served with pride. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. IND123

Job Description Now Hiring Line Cooks with an earning potential of up to $20/hour! We are looking for Line Cooks to join our Culinary team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you jusy need extra cash for coffee runs or to have extra fun money! This is a tipped position, and with tips, you can make up to $20++ / Hour with tips! The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. This can be so much more than just your next job-it's your opportunity to grow with a fantastic team! In a world full of quick service options HERO is family. In a fun, dynamic work environment, we offer flexible schedules and great earning potential, up to $20/hour with tips. Life is better with sprinkles! Come see for yourself! We are located at 350 North Perry Street, Montgomery, AL 36014 Note: While essential elements of this job are described above, they may be subject to change at any time.

Details Information Requisition Number TES3071P Home Org Name Harris Early Learning Ctr Operating Division Name College of Human Sciences Position Title TES Kitchen Staff/Assistant Cook-HELC (Birmingham) Estimated Hours Per Week 30 Anticipated Length of Assignment Ongoing need Job Summary Join Our Team at Harris Early Learning Center in Birmingham! Auburn University is proud to manage the Harris Early Learning Center in Birmingham, Alabama-a state-of-the-art, accredited preschool serving more than 200 children from six weeks to five years old. We're looking for dedicated food service professionals to bring their skills and passion to our vibrant, supportive team. This is a temporary-to-full-time position with the opportunity to grow into a permanent role with Auburn University. It's a great way to get started, showcase your skills, and build a lasting career with us As part of our kitchen staff, you'll play a key role in creating a warm, nurturing environment by helping provide healthy, delicious meals that fuel our children's growth and learning each day. Working alongside the Head Cook and Assistant Cook, you'll assist with meal preparation and service, and step in to cover shifts when needed-making you an essential part of our operation and the care we provide. If you're looking for meaningful work where your contributions truly make a difference in the lives of children and families, this is the opportunity for you! About Temporary Employment at Auburn: Temporary Employment Services (TES), a unit of the Auburn University Department of Human Resources, is an in-house support center established to meet the temporary employment needs of the university. TES provides qualified and dedicated temporary employees in a wide variety of occupations to meet the staffing needs throughout the campus. Temporary employees are hired for a variety of reasons with the most common being: * Assistance in the place of a regular employee who is absent for a specified period of time * Additional assistance during periods of abnormal or peak workloads * Assistance with special projects * Seasonal work * Emergencies If you are looking for an employment opportunity, TES is a great way to showcase your professional skills and assist Auburn University while gaining valuable work experience within higher education. AU student employees are not eligible for TES. Essential Functions What You'll Do: * Prepare the kitchen for daily meal service and cook assigned meals with care and consistency. * Keep the kitchen and all equipment spotless, safe, and ready for use. * Deliver meals and beverages to classrooms and other areas of the center. * Serve food and drinks to children and staff with a focus on quality and friendliness. * Follow proper food storage and handling procedures to ensure safety and freshness. * Place food and supply orders with vendors, verify invoices, and maintain accurate inventory. * Help purchase additional food or supplies locally when needed to keep the kitchen running smoothly. Why Work at Auburn? * Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world. * Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. * We're Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance. * Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. * A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! Minimum Qualifications What We Need From You: * Ability to read and write. * Food handler's card. Or must be able to obtain it within 2 weeks after employment. Desired Qualifications Experience preparing and serving food Posting Detail Information Salary Range $15.00/hour Work Hours Typical schedule is Monday - Friday 9:00am-3:30pm City position is located in: Birmingham State position is located: Alabama Posting Date 09/30/2025 Closing Date Equal Opportunity Compliance Statement It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit their website to learn more. Special Instructions to Applicants Quick Link for Internal Postings ******************************************* Documents Needed to Apply Required Documents Optional Documents * Resume Supplemental Questions Required fields are indicated with an asterisk (*). * * Please tell us how you first heard about this opportunity. (Open Ended Question) * * How many years of experience do you have in food services including food preparation and use of cooking equipment? (Open Ended Question)

A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. Benefits: Employer Matching 401K Retirement Plan Medical Insurance Dental Insurance Vision Insurance FREE life insurance Vacation Pay Holiday Pay Management training Key Responsibilities: Food Preparation: Follow recipes, portion controls, and presentation specifications as set by the kitchen. Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality. Execute various cooking methods, including grilling, sautéing, and frying. Cooking and Assembly: Cook and plate dishes according to established standards, paying attention to presentation and portion control. Collaborate with other kitchen team members to ensure timely and coordinated food production. Quality Control: Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards. Monitor and adjust seasoning, temperature, and cooking times as needed. Cleanliness and Sanitation: Adhere to proper food handling, sanitation, and safety procedures. Keep workstations clean and organized, following cleaning schedules and health department regulations. Communication: Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback. Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation. Inventory Management: Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items. Rotate and store food products to ensure freshness and minimize waste. Adaptability: Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment. Adapt to changes in menu items, recipes, and customer requests. Qualifications: Previous minimum one year experience as a line cook or in a similar role is required Knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of proper food handling, sanitation, and safety guidelines. Ability to work collaboratively in a team environment. Strong organizational and time-management skills. Availability to work evenings, weekends, and holidays as needed. Education: High school diploma or equivalent; culinary school or relevant certification is a plus. Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Commit and Care Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Job Description Eugene's Hot Chicken in Montgomery, AL is looking for one line cook to join our team. We are located on 79 C Commerce St. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Prep chicken, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Must work nights and weekends!! Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

7355 Eastchase Parkway Montgomery, AL 36117 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us. What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way. Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen. Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure. Follow food rotation and labeling standards to keep ingredients fresh and safe. Use proper portioning tools and scales to deliver consistent, championship-quality dishes. Maintain and calibrate kitchen equipment like thermometers, fryers, and grills. Help with deliveries, unloading, stocking, and rotation of food and supplies. Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly. Take out trash, break down cardboard, and leave the kitchen ready for the next shift. What It Takes Must be 18 years of age or older. Ability to read recipes, prep sheets, and tickets in English. Reliable transportation to and from work. Previous kitchen experience preferred but not required (we'll train the right teammates). Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen. Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use). Ability to measure ingredients accurately by weight and volume. Strong focus on food safety, sanitation, and HACCP standards. What We're Looking For Positive, team-first attitude-you're here to help us win together. Quick learners who can multitask and keep composure under pressure. Hard workers who take pride in plating the perfect dish. Organized, dependable, and motivated to grow with us. Why You'll Love It Here Gameday atmosphere-every shift is high-energy and team-driven. Flexible scheduling-perfect for students or anyone balancing other commitments. A culture built on comradery, hustle, and championship spirit. Growth opportunities-today's line cook could be tomorrow's kitchen leader. Dress Code Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks. Pants: Long black pants with a belt. Shirt: Walk-On's approved BOH shirt. Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair. Compliance Note All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Holiday Inn: Magnolia's Bar & Grill is hiring for early morning breakfast cook ************, exit 164 on I-65 96 Folmar Parkway Montgomery, Alabama 36105 Benefits include: IHG Hotel employee large discount program for thousands of hotels worldwide--offers employees significant discounts at thousands of hotels worldwide. Holiday Inn is a full-service hotel that houses Magnolia's Bar & Grill which offers breakfast and dinner meal services and full bar service. Holiday Inn also offers a large banquet/meeting facility with catering from Magnolia's Bar & Grill. Major Function: Cost control Ensures high levels of food quality, presentation and cost control according to recipe cards. Preparing Food dishes for breakfast plated and buffet. Serving Guests Food, and cleaning tables. Cleanliness is key Essential Functions: Provides the highest quality of service to the customer at all times. Follows recipe cards and/or product specifications for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food dishes for consumption in the Magnolia's Bar & Grill, as well as preparing food setups and preparations for the early morning breakfast. Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients; wash, peel, cut and shred fruits and vegetables; trimming and cutting meat, poultry and fish for use. Controls food waste, loss, and usage per hotel policies and procedures. (Assists in setting plans and actions to correct any food cost problems.) Checks pars for shift use; determines necessary preparation; freezer pull and line set up. Notes any out-of-stock items or possible shortages. Cleaning of the kitchen and related items View all jobs at this company

City, State:Montgomery, Texas Title: Line Cook FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: 15/ hour Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties: Prepares all ingredients for the shift before service begins, ensuring readiness. Operates the cooking station efficiently and safely, following hotel standards. Prepares food items according to designated recipes and quality standards. Maintains cleanliness and complies with food sanitation standards at all times. Practices safe food handling, preparation, cooking, and storage methods. Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts. Manages guest orders in a friendly and timely manner. Inspects all food visually before sending it from the kitchen. Ensures workspace is fully stocked and follows opening and closing procedures. Handles and stores all food items properly, following safety standards. Prepares requisitions for supplies and food items, as needed. Follows written or verbal instructions from the Chef or supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts. Ability to use cooking metrics and conversion methods for measurements. Ability to follow recipes and instructions, ensuring consistency in quality. Experience in high-paced kitchen environments. Safe Serve/Food Handler's certification . Excellent time management and organizational skills. Work Environment: Works in a kitchen environment with varying temperatures. Exposure to cleaning chemicals throughout the day. Flexibility to work long hours, including evenings, weekends, and holidays as . Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-13 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger, renowned for its unique atmosphere and delicious offerings. Founded by childhood friends Aaron Ludwig and Mike Sabin, Jack Brown's strikes the perfect balance between quality food and fun. We are seeking dedicated and skilled Line Cooks to join our culinary team. As a Line Cook, you will be an essential part of our kitchen operations, responsible for prepping ingredients and cooking dishes that meet our high standards of quality and taste. You will work in a fast-paced environment, ensuring that each plate is presented beautifully and serves our guests promptly. If you have a passion for cooking and want to be part of a vibrant team, we would love to hear from you! Requirements Previous experience in a line cook position is preferred Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines Strong attention to detail and ability to follow recipes Good communication skills and teamwork abilities Flexibility to work evenings, weekends, and holidays as needed Ability to stand for long periods and lift up to 50 pounds Benefits $15-$17/hour

Job DescriptionWe are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors. The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift. Responsibilities: Quality control of all food on your assigned station Setup and preparation for assigned station Cleanliness of assigned station Coordinate daily tasks with Sous Chef Responsible for supporting Head & Sous Chefs delivering consistent-high quality food Qualifications: At least 1 year of experience in a professional kitchen, similar style restaurant preferred Positive attitude and the ability to work well under pressure Benefits/Perks BCBS Health & Dental Insurance for full time employees 401k with 4% company match after 1 year with company Discounted Meals Complete our short application today!