Line cook, prep cook jobs in Cheektowaga, NY - 91 jobs

Job DescriptionFull time/Part time. Overtime is available for eager and deserving employees! The Duff's Famous Wings on Transit Road (Eastern Hills Mall) is looking for experienced line cooks to join our solid team and grow with us. Competitive pay, flexible hours but nights and weekends are preferred. SIMPLE IRA Retirement plan eligibility for long term employees. Great teamwork-based work environment with an outstanding leadership and management staff to help you grow! Apply in person, online at ******************* or reply to this ad for an interview. Job Types: Full-time, Part-time Pay: $20.00 - $22.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Physical Setting: Bar Casual dining restaurant Shift: Day shift Night shift Work Location: In person

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Strong Hearts in Buffalo, NY is looking for an experienced line cook to join our Back Of House team. We are an entirely vegan restaurant located at 295 Niagara Street on the lower west side of Buffalo. We are open 7 days a week and we have a small, but tight-knit and reliable kitchen team. Our ideal candidate is a self-starter, ambitious, reliable, and is familiar with food preparation/short-order cooking in a fast casual restaurant setting. The expected weekly total of hours will be between 32-40. Evening and weekend availability is non-negotiable and required for the position as the shifts run from 2pm to 10 or 11pm. Morning shifts are not available for this position. Responsibilities Prepare menu items to order using a flat-top grill, deep fryers, stovetops, and ovens Set up and stock stations with all necessary supplies Chop vegetables, portion product, and other light food preparation as necessary Clean up work stations and assist with kitchen cleaning/maintenance Restock kitchen line workstations and prepare kitchen for the next day of service Qualifications Short order line cooking experience or Back of the House experience is preferred but not entirely necessary Able to meet all scheduling commitments. Evening and weekend availability is required Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail and the ability to actively listen and follow instructions We are scheduling interviews immediately. We looking forward to reading your application.

Job DescriptionBenefits: Flexible schedule Training & development Free uniforms Opportunity for advancement Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a passionate Line Cook to join the team at our dynamic Greek-American fusion restaurant. In this role, you will use high-quality ingredients to prepare innovative dishes that blend authentic Greek flavors with American culinary influences for our guests. The ideal candidate is experienced, creative, and dedicated to delivering an exceptional dining experience that celebrates this unique fusion. If you have a passion for crafting bold, flavorful meals that bridge Greek and American cuisines, we want to hear from you. Duties and Responsibilities: Prepare and cook Greek-American fusion dishes Present food in an appealing manner, reflecting the vibrant and innovative aesthetic of Greek-American fusion Maintain appropriate inventory levels of ingredients and let team know as needed Adhere to all food safety regulations and standards Participate in daily kitchen opening and closing procedures Perform other duties as assigned by the management Qualifications: Previous experience in a similar role is required. Diner experience preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

A Cook performs many jobs in the kitchen. Among those jobs is washing, chopping, dicing and carving both fruits and vegetables and ensuring the preparation area is clean and equipment is sterilized as per health code standards. Duties & Responsibilities: · Make sure that all food is of the highest possible quality before leaving the kitchen · Oversees that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner · Covers, dates and neatly stores all meats, poultry, seafood and other food items · Cleans and sanitizes the pantry station · Sets up, maintains and breaks down prep station · Notifies Chef and owner in advance of all expected shortages · Ensures that work station and equipment are clean and sanitary · Adheres to state and local health and safety regulations · Maintains neat professional appearance and observes personal cleanliness rules at all times · Maintains safety and security in work station · Assists with other duties as instructed by the Head Chef and owner · Inform Head Chef of any items that were unfinished before service · Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality · Follow all safety procedures for operating and cleaning all machinery at all times · Review prep list at the beginning of shift for instructions · Keep stocks at proper levels. Increase or decrease production as necessary · Inform management of any problems concerning food quality or production control · Maintain high standards of quality and appearance for all food prepared and served · At the end of the shift, clean entire station, including reach-ins, shelves and steam table · All unnecessary food must be returned to walk-in on proper shelf, all inserts clean *Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Cooks must adhere to Company alcoholic beverage policies Cooks must also adhere to all Company and Safety Policies and Procedures

Job Description Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region, whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. What you'll be doing: Prepping and making food! Adding value to our back-of-house operations by promoting a team-focused atmosphere, a clean & supportive work environment, and efficiency! Part-time hours now (20-25 hours per week) with the potential for full-time hours, if desired, during summer months. *Evening and weekend availability is a must.* Pay Range: $17.00 to $19.00 to start based on interview and experience What you'll need: High school diploma or equivalent Minimum of two (2) years of food handling experience required Flexibility Team-focused attitude Ability to adapt to changes in volume (think lunch or dinner rush) Ability to be standing/on your feet for long periods of time Cleanliness ServSafe certification a plus Authorized to work in the US Why Buffalo? RBC is located in the heart of the City of Good Neighbors, Buffalo, NY. We're a young brewery, established in 2013, on the heels of the "resurgence" of the city (see what we did there?). Many are flocking to the region for our good eats, affordable living, friendly atmosphere, craft brew scene, new opportunities, and, of course, experiencing all four seasons! We're a big city, but not too big. There are very few degrees of separation and we value hard work. We're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts. Why Resurgence Brewing Co.? We work hard. We have fun. We are a crazy family that loves innovation, creativity, and drive. We have award-winning beer, a great atmosphere, and tasty eats!

Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Line Cook to join our Kitchen team. Full-time position available with benefits package. Panorama on Seven, located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER. Has a unique atmosphere with the best views of Buffalo, Lake Erie and Canalside. We offer an artfully created Southern European-inspired menu with a local Buffalo flair. Our culinary team is second to none, and designs new restaurant menus twice a year to provide our guests with a truly memorable experience. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn, work well on a team, and who seek opportunities to grow. Prior culinary and hospitality experience is preferred, but not required. The Line Cooks plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. They maintain organization, cleanliness and sanitation of work areas and equipment. Food safety certification preferred but not required. Work shifts and hours vary, weekend and holiday hours required. Equal Opportunity Employer and Drug-Free Workplace Job Type: Full-time & Part-time Pay: Starting at $19 per hour. Rate based on experience. Work Location: In person Benefits: Health insurance Paid time off 8 Paid holidays Marriott Hotel Discounts 2 Complimentary night hotel stays per year at any Shaner Hotel property 1 Complimentary meal per shift worked Located on bus and metro routes.

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a skilled and dedicated individual to join our team as a Line Cook. The Line Cook is responsible for ensuring the quality and consistency of our American-style cuisine, including gourmet burgers, in-house smoked barbecue, and brick oven pizzas. Responsibilities: Prepare and cook food items according to standardized recipes and specifications. Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment. Set up and stock stations with all necessary supplies and ingredients. Ensure that all food items are prepared and served in a timely manner. Collaborate with the kitchen team to ensure smooth and efficient operations. Monitor food quality and presentation to meet our high standards. Assist in the development and improvement of menu items. Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned by the Kitchen Manager Adhere to portion control guidelines to minimize waste and ensure cost efficiency. Follow all sanitation and hygiene regulations to maintain food safety standards. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements • Knowledge of cooking techniques, food preparation, and kitchen equipment. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and accuracy in food preparation and presentation. • Ability to work well in a team and collaborate with other kitchen staff members. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 18 years old. Physical Requirements: • Ability to stand for long periods of time. • Continuously bend, reach, twist and use your hands and arms. • Able to lift 40 pounds at a time. Salary Description $19.00 - $24.00 per hour

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Steelbound Brewery & Distillery Steelbound offers a unique and extraordinary experience that is unlike anything you've encountered before. It combines the worlds of brewery, distillery, fusion restaurant with Indian accents and redefined bar classics and a hotel that prioritizes comfort and exceptional service. “Unlike any experience, you've ever had.” Steelbound is an experience. WE'RE HIRING! Steelbound Brewery & Distillery is looking to hire passionate individuals for many upcoming positions within our company. Currently, these positions include management, sales positions, front of house (bartenders, servers, hosts), back of house (cooks in all areas such as sauté, line, fryers, pizza, food prep, dishwashing). We will be offering full benefit packages to include health care, dental, eye care, 401K and retirement options. Steelbound is one of the fastest growing full-service Breweries & Distilleries in Western New York. We currently have locations in Ellicottville and Springville. Our Ellicottville location is breaking ground and developing into a grand event center that will include a "brewtique" style hotel. Also, Steelbound will be increasing its brewing and distilling operations, that will include a newly designed manufacturing facility onsite. Future job positions will be coming with each expansion. So, become a member of our team and be ready for the opportunity to grow from right within our facility. In the coming months we will be bringing Steelbound to the Hamburg and Dunkirk areas. Bringing the same great atmosphere and work environments along with onsite brewing and distilling facilities."

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join our culinary team at a family-owned restaurant in the heart of Ellicottville. In this position, you will be responsible for taking high-quality ingredients to prepare delicious dishes for our customers. The ideal candidate should be experienced, creative, a team player and committed to creating an excellent experience for our patrons. If you have a passion for creating meals then we want to hear from you. Come join the dinas team! Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Personal Touch Food Service Inc. is currently hiring! Job Title: Lead Cook - School Food Service Hours: Monday-Friday, 6:30 AM - 2:30 PM) Compensation: $20.00-24.00 per hour Job Summary: The Lead Cook is responsible for the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains high standards of cleanliness, food safety, and customer service in a school cafeteria setting. Key Responsibilities: Prepare and cook meals in accordance with planned menus and standardized recipes Lead and coordinate food preparation activities with other kitchen staff Monitor portion control, food quality, and presentation standards Ensure compliance with food safety regulations and sanitation procedures Maintain inventory, assist with ordering, and minimize food waste Train and support kitchen staff and substitutes as needed Operate kitchen equipment safely and efficiently Maintain cleanliness of kitchen, equipment, and serving areas Assist with serving meals during meal periods as needed Perform opening and/or closing duties of the kitchen Communicate effectively with school staff, students, and the food service manager Requirements High school diploma or GED required Minimum 2 years of experience in institutional or school food service preferred ServSafe certification (or willingness to obtain within 90 days) Strong understanding of food safety and sanitation standards Ability to supervise and motivate team members Excellent organizational and time management skills Ability to lift up to 50 lbs, stand for extended periods, and perform physical tasks associated with food preparation Must pass required background check/fingerprinting as required by NYS Education Department Salary Description 20.00-24.00 per hour

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us. Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction. Prepare daily requisitions for supplies and food items for production. Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. Check and control the proper storage of product and check portion control, to maintain qualify product. Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) Must have knowledge of food and beverage preparation and service. Promptly report all maintenance issues Properly receive and store food and other deliveries Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking. Participate in physical inventories  Guest Relations Be readily available/ approachable for all guests. Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan. Extend professionalism and courtesy to guests at all times. Adhere to all applicable Company Standard Operating Procedures. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Respond positively to new ideas Openly accept critical/developmental feedback Maintain effective communication through the use of meetings, memorandums Be available to help other departments in emergency situations Perform other assignments as directed by supervisor. Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. Safety and Security Skills Properly handle and account for keys Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and follow their instructions. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Requires finger dexterity to be able to operate office equipment. Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Hourly Rate from $19.00 to $20.00 based on experience Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program

Flip Burger in our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Able to manage the cook line, cooking and timing several items in a systematic and timely manner. We are looking forward to reading your application.

Jobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job Description Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Amherst, NY Address: 675 Alberta Drive Pay: $17 - $18 / hour Job Posting: 11/14/2023 Job Posting End: 12/14/2023 Job ID: R0192116 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You'll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you'll have the opportunity to make our customers' day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you'll find the possibilities at Wegmans are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality Required Qualifications 1 or more years' experience working in a production kitchen Experience with prep work Preferred Qualifications Associate's or Bachelor's in Culinary Arts Prep Cook/Pantry/Apprentice Experience Line Cook Experience At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Job DescriptionAccurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Qualifications: A minimum of 5 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Edith Macy Center is a conference center located in Briarcliff Manor, New York, 45 minutes from Manhattan. Edith Macy Center has more than 14,000 square feet of indoor conference space, 58 sleeping rooms, and we are situated among 405 wooded acres in the heart of Westchester County. At Edith Macy Center, the legacy of success is anchored in our philosophy of balancing living, learning and leisure. It is the formula that creates the signature of unparalleled excellence in quality and service throughout the network of Benchmark resorts, hotels and conference centers. What you will have an opportunity to do: We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! This is a temporary support role created to assist the team with closing out the property; the position is scheduled to end on April 30, 2026. Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to experience using knives and various kitchen equipment You will reach and recreate recipes You will be consistent on all food preparation You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) You will keep a sanitized and orderly environment in the kitchen You will ensure all food and other items are stored properly You will be responsible for the quality of ingredients What are we looking for? 1-3 years previous experience working in a professional kitchen environment Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age An energetic personality Compensation: $24.00 - $24.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job DescriptionBenefits: Dental insurance Employee discounts Health insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Reports to the Food Service Manager. Assists the Cook in the preparation of meals and general kitchen and dining area sanitation. Essential Functions 1. Ensures serving counters stocked with salads, desserts, and other foods. 2. Replenishes napkin dispensers, plate racks, silverware racks, salt and pepper shakers, condiments, etc. 3. Makes coffee, tea, and other beverages. 4. Assists in the preparation of other foods under the direction of a Cook. 5. Sets up cafeteria lines and serves meals on the line. 6. Assists in the storage and inventory of supplies and transfers food ingredients from the storage area to the cooking area. 7. Cleans the food service area, tables, kitchen equipment, and appliances and ensures proper floor care. 8. Assists in washing dishes/utensils; stores them in an orderly fashion. 9. Supervises students assigned to assist in any of the above duties under the direction of the Cook or Food Service Supervisor. 10. Models, mentors, and monitors the positive normative culture of the center. 11. Acts as a responsible custodian for the assigned center property. 12. Reports violations of unethical behavior. 13. Suggests opportunities for continuous operational improvement and reduction of waste. 14. Identifies and reports on environmental health and safety concerns found in the Food Service Department. 15. Able to maintain a 75% or higher on the employee scorecard. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Required Education & Experience * Six months of food services or custodial experience * Cafeteria/kitchen experience Certifications/Competencies * Valid food handler's permit in the center's state * Positive, quality customer service to students, staff, and other center customers * Ability to assist in programs and activities held in the cafeteria * Ability to promote the Career Success Standards (CSS) by modeling appropriate behaviors, mentoring students when necessary, and monitoring both positive and negative behaviors through interventions * Strong organizational skills * Excellent written and verbal communication skills * Computer proficiency Minimum Eligibility Qualifications * If the position requires driving, a valid driver's license in the state of employment with an acceptable driving record is required * I-9 documentation required to verify authorization to work in the United States * Successfully pass a pre-employment (post offer) background check and drug test.

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes' Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit **************** or shop.hardrock.com. Responsibilities Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly labeling, dating, covering and refrigerating prepped food items for the line * Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations * Maintaining a clean and organized kitchen, line, expo, dish room and back dock * Practicing safety and sanitation standards * Having a sense of urgency * Properly reading items printed on order tickets or automated Kitchen Display System * Assembling orders - double checking product quality and specs * Demonstrating impeccable product knowledge * Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Qualifications Job Requirements include: * Previous Line Cook experience required * Standing or moving, for long periods of time * General knowledge of all safety & sanitation standards * Recycling products, where possible * Remaining calm in a hectic, fast-paced atmosphere * Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency * Displaying a positive and outwardly friendly attitude toward guests and co-workers Additional Details Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).