Line cook, prep cook jobs in Columbia, SC

Full-time Description Southern Foodservice Management, a national contract food service provider, is seeking a Prep/Line Cook for our corporate dining facility located at the BCBS Percival Campus in Columbia, SC 29229. The schedule is Monday - Friday. The shift hours are 6:30am - 1:30pm. Duties and Responsibilities Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management. Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Must follow direction of the Management Team in carrying out duties and procedures as assigned. During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line. Cooking of simple required meal items according to the daily menu or other required menu items. Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Job Description Tiffanys Bakery in Columbia, SC is looking for one line- prep to join our 43 person strong team. We are located on 9704 Two Notch Rd Ste C. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Prep and Stock grab & go case Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills We are looking forward to reading your application.

We are a family owned and operated fine dining restaurant We have an excellent employee retention rate, due to our work environment, providing an excellent dining experience to every guest. Line cook for our dinner service Responsibilities Ensure all food is stored, prepared, and cooked according to recipes and safe food handling guidelines. Work as a team member, to ensure a positive work environment. Strive for excellence in execution of all duties assigned. Respond to supervisor and guest feedback with appropriate urgency and professionalism. Cleaning station at the end of each shift to company standards. Qualifications Previous experience in a high-volume restaurant. (fine dining experience preferred) Good attitude and willingness to learn Ability to lift 30+lbs Ability to work standing for a 8+ hours. Benefits/Perks Family style meal provided each night Paid time off after 1 year 50% off dine in food Compensation: $16.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Located in a lovingly restored 1930's RC Cola bottling plant, Cola's is a "casual" fine dining bar/restaurant specializing in seafood, steaks and other culinary creations influenced by a broad range of ethnic cooking. There is an emphasis on fresh ingredients and locally grown food where possible. Weather permitting, two garage doors open up the restaurant to views of the Statehouse and allow our guests to enjoy the bustle of downtown Columbia. Cola's boast a 40 foot long bar that houses our extensive wine selection. If preferred, try one of our house cocktails or choose a brew from our large selection of bottled beers. Cola's has ample room to host your private functions in either of the two private dining rooms, seating up to as many as 50. Large booths adorn the main dining room and there is table seating for small and large parties.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $16.50 per hour Salary Range: 7.25 - 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Job DescriptionOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!Compensation: $13-$15hourly Responsibilities: Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes Set up cooking stations and fill them with all of the essential preparation items for a shift Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Qualifications: Prior food service industry experience is highly desired Display excellent communication and interpersonal skills with customers and coworkers Possesses a strong work ethic and have high attention to detail Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Candidates must have completed high school or received similar certification such as a GED About Company Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.

Job Title: Line Cook Classification: Full-Time, Non-Exempt Reports To: Food Service Supervisor The Line Cook is responsible for participating in all aspects of OG's food service program, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas. Position Qualifications For Employment with Oliver Gospel A believer in Jesus Christ Affirm without reservation Oliver Gospel's Statement of Faith Fully support Oliver Gospel's Mission, Vision, and Values Statements Ability and desire to work in harmony with other Oliver Gospel employees Be on time and ready to work at the assigned work location on every scheduled day of work Due to sensitivity for potential impact upon Oliver Gospel's Program Participants, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event Valid South Carolina driver's license For the Line Cook High School Diploma or experience in the food service industry Experience in cooking for, serving, and engaging large groups of people Culinary Sanitation Certification in compliance with DHEC standards Ability to stand/walk for long periods of time to perform job responsibilities Proven ability to work independently while staying aligned with the priorities of the supervisor Knowledge of PC-based software and kitchen equipment Position Responsibilities Properly prepare healthy, nutritious meals according to menu Provide kitchen clean up, sanitation and maintenance Maintain quality control of all kitchen operations Ensure proper food storage and rotation Welcome and serve everyone who comes for meals in a friendly and professional manner Engage donors and potential donors in a friendly and professional manner Encourage and assist OG Works participants who are assigned to food service Encourage and assist those who volunteer with food service Perform other duties as assigned by the supervisor Core Competencies Task-oriented and self-motivated Teachable, coachable, trainable Detailed and careful in handling assignments Strong communication, relational and interpersonal skills Perform all duties with integrity and excellence Model a servant attitude Mental and Physical Demands Ability to work in a changing, growth-oriented environment Ability to concentrate and apply mental processes Ability to work with disruptions, critical issues and emotional individuals Ability to operate with a positive attitude Ability to move seamlessly from one task to another Ability to remain in a stationary position for long periods of time Ability to operate kitchen equipment and/or machinery for long periods of time Ability to frequently bend, squat, kneel, reach upward and/or outward in performing tasks Ability to lift, carry, push and/or pull items weighing up to 50 pounds Ability to engage in limited exposure to health-related issues such as colds, viruses, etc.

Our pizza cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities Our pizza cooks are responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Full-time Description Job Summary: Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates' menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices. Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU! What you'll get from us: Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. 50% dining discount throughout the Hall Management Group of restaurants. Flexible Spending Account or Heath Spending Account depending on the plan you choose. Company paid Employee Assistance Program to support overall mental wellbeing. 401(k) to help you invest in your future after 6 months with a 4% company match. Generous Employee Referral Program. A healthy and safe work environment where you are encouraged to grow your career. A work community that is actually a community. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today! Requirements What we need: Experience preferred but not required - We will teach you! You just need to be willing to learn! Able to work in a fast paced, intense, and quiet environment Positive Attitude and Strong Work Ethic! Follow Health & Safety and Food Safety standards. Able to work as a team Punctuality We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service.

TakoSushi is now hiring for Line and Prep Cooks in Columbia, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

Raines Co. - Your Future is Now! The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation standards, cleaning, and meeting health department guidelines. A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. The Lantern Columbia is an upscale, 59-room boutique hotel with an indoor/outdoor restaurant and bar. The hotel is in Columbia's 75 year old Central firehouse that Raines converted to the hotel and restaurant. The Lantern Hotel and Ladder 13 will open in December 2025. In addition, The Lantern Columbia will train and employ individuals with disabilities in hospitality with the expectation that +/- 30% of the team will have a disability thus we are seeking teammates that look out for others. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, ServSafe, and any required certifications. Sets up, stocks and organizes work station and levels for production of food items in accordance with Executive Chef's standards. Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment. Ensure station is stocked and refrigeration temperatures (if applicable) are maintained; report any deviation from standards to Sous Chef or Exec Chef. Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes. Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring standards are maintained. Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing. Must work well in stressful high pressure situations maintaining composure and objectivity under pressure. Arrive to work prepared and on time, ready to work with the team to deliver a great dining experience to our patrons and guests. Experience and Education: Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred. Wood fired pizza experience is a plus Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Tiffany's Sweet's Eat's & Meting Place is looking fo a Night time Line cook to join our team. We are located on 9704 Two Notch Rd Ste C. Our ideal candidate is attentive, punctual, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Be creative and come up with new specials. Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities Unique Culinary Creation Our kitchen at The Hollow is looking for a skilled kitchen staff member with care, passion, and drive to join our existing team. You will be tasked with doing your part to help our restaurant operate as effectively and efficiently as possible. This will require you to be adaptable and willing to do your part, wherever necessary, to aid throughout the shift. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, cook on the line, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Our kitchen is visible to our guests, meaning you must be in clean clothes, well groomed, and professional at all times. Must be able to consistently maintain quality of product while adhering to all systems and parameters set by leadership. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening/closing procedures and cleaning Performs other duties as assigned by the exec chef or management Qualifications: 3 years experience in a similar role is preferred ServeSafe or Food Handlers Certification preferred Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Willingness to work nights and weekends Strong teamwork and communication skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry Cooks to our back of house team! As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Experience is preferred, but not required! Bring a positive attitude and we can train you! Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Requirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow the managers instructions * Clean up station and kitchen equipment * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionWe are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Located just south of Columbia, Orangeburg Country Club is one of the most outstanding private clubs in the Midlands and was recently voted the best redesign in the past 10 years. We are looking for a Part Time, experienced line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position reports to the Executive Chef and Sous Chefs. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the observed drug test. Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the observed drug test.

Prepares all hot items and some cold items for line and special needs purposes Prepares team member meal Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items Uses food preparation equipment according to manufacturer's instructions Ensures assigned work areas and equipment are clean and sanitary Assists supervisors in maintaining safety in the kitchen Maintains neat, professional appearance and observes personal hygiene rules at all times Adheres to state and local health and safety regulations Maintains the highest sanitary standards Labels, dates and returns unused food products to proper storage areas Assists with preparation of other food products on serving line as needed Assists with other work-related duties as assigned

Job DescriptionBenefits: 90 day cash incentive No late nights Free employee meal Free drinks Cash tips weekly Bonus based on performance Flexible schedule Training & development Benefits/Perks 90 Day bonus incentive Pay raise within 90 days No late night shifts Room to grow and gain experience in the culinary world Hourly plus tips Employee meal Job Summary Seeking an individual to join our small team! We are a small breakfast and lunch restaurant, serving fast, simple but delicious food. Our team players rotate between cooking, running the register, prep and clean up. (Helping where needed) *We don't have servers. Will only be working with 1 or 2 employees at a time. Looking for someone who can work as a team player and also independently. Someone who will take pride in the food they serve, respect their workspace and fellow teammates and provide friendly service to the customers. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but will train the right individual ServeSafe or Food Handlers Certification Reliable and Responsible Shows up to work on time Works well with others Friendly and willing to provide excellent customer service Follow the opening and closing checklist Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionSalary: TakoSushiis now hiring for Line and Prep Cooks in Columbia, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands