*for Saute Cooks / Broil Cooks at our St Charles restaurant. * *Cooper's Hawk Winery & Restaurants* offer a sophisticated, upscale-casual dining experience with over 40 locations, nationwide. In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests.$18 hourly60d+ ago
Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites.
Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Work today, get paid tomorrow: receive up to 50% of your previous day's pay!
BCBS health insurance & other options including dental
Employee Assistance Program (EAP)
Opportunities for career growth
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
INDBOH$27k-35k yearly est.8d ago
The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. At the end of service, the line cook is responsible for cleaning their station and may be asked to help other cooks clean up their stations. The line cook is responsible for preparing their station before the start of each service. The bonus ($500-full time, $250-part time) will be paid after the successful completion of 45 days of employment in the Hot Job position you were hired for at SBR Events Group. The line cook is also called on to correctly unload delivery trucks and store inventory. Depending on the kitchen's needs, the line cook may be asked to prepare items for other stations or special events.$27k-35k yearly est.60d+ ago
Line Cook - SIGN ON BONUS
Gurnee, IL 60031 * Rainforest Cafe in Gurnee Mills is seeking Energetic, Friendly & Guest Focused Team Members!$200 daily60d+ ago
Cook - Full Time
Loyola Medicine offers a dynamic, fast-paced work environment that challenges colleagues to deliver compassionate and uncompromising care. Loyola is committed to patient satisfaction and with world-class colleagues, we will continue to be recognized for our reputation of outstanding care.$26k-34k yearly est.1d ago
At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone. The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Welcome to Puttery, where we've redefined the classic game of putting with a modern twist.$27k-35k yearly est.60d+ ago
Why Charter Senior Living?
“I love that Charter does not send us menus and tell us what we have to cook. I get to cook what our residents love. Charter give use the resources to thousands of recipes that give me the nutritional information. So I can be free to be creative. When I prepare the resident's favorites, I see their smiles and know I am enhancing their lives through my cooking.” -Charter Senior Living Associate
Offering Health Insurance for Full Time Associates
Competitive Hourly Wage
Perfect Attendance bonus offer monthly- Earn an extra $100 per month (after taxes). For non-management positions.
Employee Referral Bonus
Resident Referral Bonus
Your potential is unlimited. As a small boutique company, we are committed to helping each of our Associates have more than just a “job”. We want each of our associates to feel like they a career and an opportunity to grow. Learn more about Charter and how you can become part of an organization that is committed to the future of their Associates.
The Cook is responsible for the preparation, presentation of highest quality meals and service and to perform duties as required for the smooth operation of the Dining Services Department.
DUTIES AND RESPONSIBILITIES:
Promptly discuss and resolve any potential food services problems with all involved team members and team leaders.
Prepare breakfast, lunch or dinner and assist with production or service lines.
Prepare hot and cold items as designated by First Cook or Dining Services Director.
Follow all health department practices, safety practices, and infection control practices.
Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Properly care for and clean all work areas and equipment.
Store all food, label and date accordingly. Keep storage areas clean and organized.
Assist utility person in performing his/her duties.
Always maintain a professional attitude. Handle all resident concerns and complaints with finesse and in a caring, polite, and professional manner.
Must be a Serve Safe Certified if necessary, per state regulations.
Has familiarity and willingness to work with the elderly population. Previous experience preferred, but not necessary.
Preferred proficiency in English. Must be able to routinely follow written and verbal instructions.
Attend in-services monthly required for position.
Push, pull, and lift at least 50 pounds.
Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook.
All offers of employment are subject to passing background check.
Equal Opportunity Employer
MISSION: To Enhance The Human Spirit
To Serve with Heart,
To Serve with Purpose,
To Serve with Courage and
To Have Fun While Serving
$27k-35k yearly est.24d ago
The restaurant will showcase Chef Hisanobu Osaka's unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago.$31k-39k yearly est.60d+ ago
Line & Prep Cook - Levy at Ravinia
Levy is a member of Compass Group USA From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.$18-21 hourly7d ago
Line Cook, Prep Cook
* Morton's The Steakhouse in Naperville is seeking Energetic, Friendly & Guest Focused Team Members! Naperville, IL 60563$38k-45k yearly60d+ ago
Prep Cook - Hiring Immediately
Responsibilities :As a Prep Cook, you will be responsible for preparing food items for our kitchen team to use in creating menu items. Big Chicken is seeking a Prep Cook to join our team and help us provide exceptional food to our guests. At Big Chicken, we strive to create a fun and welcoming environment for our guests and team members alike. We believe in providing high-quality food and exceptional service, and we are looking for a Prep Cook who shares those values. Requirements: - Prior experience as a prep cook or in a similar role is a plus$15-16 hourly3d ago
Two years as cook in a large scale cooking operation, preferred. ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.$25k-32k yearly est.9d ago
The position of the dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware, and pots are washed and properly cleaned The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.$26k-31k yearly est.4d ago
Line Cook - Hiring Immediately
According to Wingstop standards; Sauce, Season, and package all orders Ensure that each guest has a positive, long-lasting impression of the Wingstop experience For people who demand flavor in everything they do, there's only Wingstop. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop's mission is to serve the world flavor. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day to day.$16 hourly12d ago
As a Prep Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio's restaurants are defining the polished casual Mexican industry and continues to expand. Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. We are seeking an experienced Prep Cook who is talented, motivated, and ready to take their culinary skills to the next level.$33k-38k yearly est.7d ago
Cook - Mount Prospect KinderCare
KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you work at a KinderCare Learning Center, each new day is an adventure. When you join our team as a Cook you will: Working with KinderCare Learning Companies means using your outstanding talents to help set the foundation for lifelong learners, where you can collaborate with colleagues, grow and learn, and positively impact the families we serve. KinderCare highly encourages its employees to be vaccinated against COVID-19 to protect themselves and their communities.$25k-31k yearly est.8h ago
Cook - Avantara Long Grove- NextLevel
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Qualifications Experience as a cook or in a related role required At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.$25k-32k yearly est.12d ago
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.$34k-41k yearly est.11d ago
: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Education and Experience:
High School diploma or equivalent.
Vocational or Technical Education preferred.
2 years related experience and/or training in food production.
Excellent organizational skills and the ability to prioritize workload.
People interaction skills.
Demonstrates concern for meeting internal and external customers' needs in a supervisor that provides satisfaction for the customer within the resources that can be made available.
Impact and Influence:
Works effectively with and through others.
Coordinates the diverse components of the project by balancing scope, time, cost, and quality.
Communicates well both verbally and in writing, creates accurate and punctual reports, delivers presentations, shares information and ideas with others, has good listening skills.
: Applies the technical knowledge and skills required in order to achieve the expected outputs.
May work in a variety of environments including professional offices, hospitals, or out-patient facilities. They spend much of their time actively working with kitchen staff and members of the RCA team.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is required to stand in one place for hours at a time, requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.
None.$30k-36k yearly est.8h ago
The Ivy Room is a full-service event space in a historic courtyard building right in the heart of Chicago's River North neighborhood. With a multitude of spaces and layout options, The Ivy Room is an ideal setting for cocktail parties, weddings, luncheons, meetings and galas all year long.$27k-35k yearly est.60d+ ago
How much does a Line Cook, Prep Cook earn in Deerfield, IL?
The average line cook, prep cook in Deerfield, IL earns between $26,000 and $42,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
What is the job market like for line cooks, prep cook in Deerfield, IL?
The job market is good for line cooks, prep cook in Deerfield, IL. The number of line cook, prep cook jobs have grown by 263% in the last year. Right now there are currently 4,204 line cook, prep cook jobs available in Deerfield, IL.
Active Line Cooks, Prep Cook Job Openings By Month
Number of Line Cook, Prep Cook Jobs
You can compare the number of available jobs in Deerfield to the number of line cook, prep cook jobs in surrounding cities.