Line cook, prep cook jobs in Delaware - 95 jobs

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service. Our scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun cooking in the Christiana Delaware area. Our Back of the House Team Members are a key piece in our success. We are looking for some great people with the following qualities: - Positive Attitude - Intensity - Teamwork - Attention to Detail - Speed - Recipe Adherence Do you have any of these qualities? Are you ready to part of one of the busiest restaurants around? Are you ready to help move our winning team forward? $18.00 per hour and up. Pay based on experience.

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Stock, organize, and clean kitchen and cooking utensils Properly store food, rotating, cooling, reheating, and stocking at proper temperatures Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices Prepare all food according to company recipes Perform other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Minimum of one to three years of full-service restaurant experience required Excellent verbal and written communication skills Basic computer skills Basic mathematical skills Experience in food preparation and presentation preferred Previous training experience preferred Multi-task oriented Knowledge of workplace safety procedures Ability to work flexible schedules including nights, weekends, and holidays

Kings Creek offers to its members and their guests a spot to gather for recreation, anniversaries, weddings, and member events. Our members and guests can play on the Club's 18 - hole golf course, relax at the pool, play racquet sports, exercise at the fitness center, and dine in our multiple dining options including outdoor Bar, Pool Bar and Main restaurant located in the Club House. Job Description Reports to: Executive Chef Classification : Non-Exempt Supervises: None Status : Full Time Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members and their guests. A successful line cook will be a strong communicators and problem solver with a positive attitude and interest in creating life changing food. The line cook is primarily responsible for providing members and guests with excellent food in accordance with the Club's established food production and quality assurance standards. General Duties and Responsibilities Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and another kitchen equipment. Stock and maintain sufficient levels of food products at line stations. Maintains a clean and sanitary workstation. Follows proper plate presentation and garnish set-up for all dishes. Multi-tasks and anticipates needs in a fast-paced environment. Responsible for closing the kitchen according to the closing checklist. Other responsibilities as assigned. Qualifications Qualifications 2-3 Years of a la carte/fine dining experience is preferred. Must have a positive attitude. Must be dedicated to creating life changing food. Ability to work a flexible schedule including nights, weekends, and holidays. Authorization to work in the U.S. · Background check required. Physical Demands and Work Environment · Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor. Must be able to work standing for prolonged periods of time. Muse be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Moderate noise level in the work environment. Must be able to work wearing face masks and gloves. Additional Information Benefits For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings End of Season Bonus $500.0 · Complimentary meals. · Team member appreciation events. · Flexible Schedule. · Supportive team environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests. ll your information will be kept confidential according to EEO guidelines.

What You'll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you'll be responsible for on a daily basis: · Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. · Return all food items not used on next shift to designated storage areas. · Operate and properly clean cooking and kitchen equipment and supplies. Where You've Been: You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to broil, grille and/or saute, and to handle knives Coordinate food orders to support timely and efficient delivery to each table Follow recipe and presentation guidelines to meet or exceed guests' expectations

Job Description El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Job Description We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent communication, time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunity to learn, grow and advance • Flexible scheduling • Cook badass food with skilled hard-working coworkers If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job DescriptionNow Hiring: Experienced Cook Hill Donut Co. Position Type: Full-Time & Part-Time | AM & PM Shifts Available Join a Scratch Kitchen Where Everything Is Made Fresh, Daily. At Hill Donut Co., we craft handmade brioche donuts and scratch-made food with passion and precision. We're looking for experienced cooks to join our team and help deliver the quality our guests expectevery single day. Position Overview: As a Cook at Hill Donut Co., you'll work alongside a dedicated kitchen crew preparing fresh donuts, breakfast items, and signature specialties from scratch. We need someone who takes pride in their work, moves with purpose, and thrives in a fun, fast-paced environment. Key Responsibilities: Prep and cook menu items according to recipe specs and portion standards Maintain a clean, organized, and fully stocked station throughout your shift Communicate clearly with kitchen and front-of-house teams during service Ensure every item meets our quality and presentation standards Follow all sanitation guidelines and health code regulations What We're Looking For: Prior line or kitchen experience preferred Ability to work quickly and accurately under pressure Reliable, punctual, and team-oriented Flexible availability including weekends and holidays Eager to learn and grow with our team Why Hill Donut Co.? Fun, supportive work environment Room for advancement as we continue to grow Be part of a team that genuinely cares about quality Ready to bring your skills to a scratch kitchen that does things the right way? Apply today.

Job Description Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for an accomplished Line Cook to create meals in accordance with customers' preferences. The Line Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Line Cook, you should be a skilled multitasker who adheres to food safety codes. Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Liaising with waitstaff once orders are finalized. Ensuring that your workstation remains clean and orderly at all times. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies. Requirements: High school diploma or equivalent. Prior experience as a cook, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required. Benefits: Medical and Dental Benefits Growth Opportunities Shift Meal BOH Paid Vacation Join us to create the atmosphere and service excellence that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

We are looking for experienced Line Cooks to join our team at The Quoin Restaurant! Line Cook Job Responsibilities: Work in a safe, clean manner paying attention to the quality and sanitation of the product Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines Work with speed and efficiency to ensure proper and timely output of restaurant menu items Ensure proper execution of recipe procedures to maintain a high quality and consistency of product Help maintain cleanliness and sanitation of the kitchen area throughout your shift Complete assigned prep work for stocking and set up of your station Break down and clean station thoroughly every day Ensure proper rotation of all products to par Label, day dot, and sign all prepped items Obtain Chef/Manager signature / approval on all product / prepped items and sauces Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Adherence to Company and Policies and Procedures Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 2-3 years of experience in an upscale, high-volume kitchen setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Redfire Grill is Platinum Dining Group's reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare Enjoy providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) Good sense of taste and smell Knowledge of a second language is a plus

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Grotto Pizza to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Grotto Pizza Job Details Job Location: Millsboro - Millsboro, DE Description: The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. - Prepare ticket orders properly, quickly and efficiently; - Maintain cleanliness standards, including kitchen area, utensils, and equipment; - Stock kitchen line with adequate inventory levels; - Prep items in advance of orders; - Follow recipes and standards as dictated by the Company. Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer. Qualifications Requirements: - Restaurant experience preferred; - Ability to read and follow standardized recipes; - Reliable transportation; - Knowledge of proper food handling techniques and protocols; - Ability to work as part of a team. Knowledge, Skills, and Ability: - Self-motivated. - Strong interpersonal skills. - Strong organizational skills. - Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. - Ability to lift, bend, stoop, and walk at a moderate pace.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Cook - Line Sugar Factory ESSENTIAL FUNCTIONS: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Must be able to broil, roast, and make sauces, marinades and dressings Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. Makes sure foods are properly stocked. Carries a calibrated thermometer to check prepared food for proper and safe temperature. Maintains sanitation buckets with proper ratio of bleach to water. Uses protective gloves when preparing food. Follows the instructions of your supervisor. Handles pressure during peak hours. Provides exceptional customer service. Works safely, following all established safety rules and regulations. Communicates effectively with co-workers, supervisors, and guests. Follows all relevant policies and procedures. Must comply with the company's recycling program standards. Efficiently works with materials and/or resources being aware of and minimizing costs and expenses. Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables. Understand food temperature danger zone. Check pars of food products. Stays focused and is conscious about food presentation and consistency. Juggle multi-tasks, multiple projects and/or people. Keep focused on the customer perspective. Communicate effectively on all levels. Report problems with machinery and complaints to Chef Manager. Create and maintain a sense of urgency. ADDITIONAL FUNCTIONS: Performs other duties as assigned. Qualifications: Must possess high school diploma, GED or equivalent work experience. Must possess good communication skills. Must be able to read and review documents. Must be able to report to work on time as scheduled. Must be able to work weekends, holidays and nights as needed. Must be able to successfully pass a background check. Must present an overall professional appearance and report to work in appropriate attire. Must be able to speak, read and write English What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Target Starting Hourly Rate: $16.00/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Responsibilities: 1. Prepare and cook breakfast items according to standardized recipes and established procedures. 2. Ensure consistent quality and presentation of all breakfast dishes. 3. Follow health and safety guidelines to maintain a clean and sanitary work area. 4. Coordinate with other kitchen staff to ensure efficient and timely service. 5. Assist in menu planning and recipe development for breakfast specials. 6. Monitor food inventory and notify the Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. Collaborate with the kitchen team to maintain a positive and productive work environment. 10. Adhere to all company policies and procedures. Requirements: 1. Proven experience as a Line Cook or similar role. 2. Knowledge of breakfast cooking techniques and menu items. 3. Ability to work in a fast-paced, high-pressure environment. 4. Strong attention to detail and organizational skills. 5. Excellent communication and teamwork abilities. 6. Flexibility to work early mornings, weekends, and holidays as required. 7. Culinary degree or relevant certification is a plus. We offer a competitive benefits package.

Job Description We are looking for an experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and a keen eye for detail. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and plating dishes. The successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. We are looking for someone who is organized, efficient, and can work well under pressure in a fast-paced environment. Responsibilities: Follow recipes and presentation specifications. Maintain a clean and organized work station. Ensure food safety and sanitation standards are met. Prepare ingredients for cooking, including portioning, chopping, and storing food after use. Cook menu items in cooperation with the rest of the kitchen staff. Check food quality and prepare orders quickly and accurately.