Line cook, prep cook jobs in Durham, NC

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service. * Ensure that containers, cups, etc. are constantly replenished during service. * Always observe dish machine performance and report any issues immediately. * Sanitize the kitchen area including floors. * Put stock and supplies away in the proper locations, making sure everything has a label and date. * Clean or prepare various foods/food items for cooking or serving. * Clean garbage cans, carts, and various stay-in-place equipment. A high school diploma or equivalent is preferred * Hands on experience with industrial washing machines and manual washing stations. * Able to follow instructions and help with various tasks, as needed. * Able to adhere to sanitation guidelines and work in an organized manner.

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from la carte orders to buffets, banquets, and hors d'oeuvres-are prepared to the highest standard while maintaining a clean and safe work environment. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service. Prepare items for lunch service including sauces, soups, and buffet entr es, and transition from breakfast to lunch at the scheduled time. Rearrange the line and steam table for smooth luncheon service. Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality. Learn and master menus, recipes, preparation methods, and presentation standards. Store food properly in containers and at correct temperatures. Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality. Support other kitchen departments by preparing food items as required. Prepare items in advance for the next shift and the following day as directed by the supervisor. Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations. Other duties as assigned. KEY STRENGTHS FOR SUCCESS Strong cooking skills and ability to follow recipes and presentation standards. Ability to work efficiently under pressure in a fast-paced environment. Excellent time management and multitasking skills. Attention to detail and commitment to quality. Strong knowledge of food safety and sanitation standards. PROFESSIONAL EXPERIENCE Minimum of 3 months of cooking experience in a full-service restaurant or hotel required. ACADEMIC BACKGROUND High School Diploma or equivalent required. WHAT YOU CAN EXPECT Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care Disability Insurance Life Insurance Employee Assistance Program Supplemental benefits 401k matching Employee discount program Vacation and Sick Time

The Goat seeks to hire Line Cooks to join Goat Nation at LC Brier Creek! Benefits to joining as a Line Cook: Medical Benefits + 401K Competitive Wages Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: Prepares all food for patrons following standard recipes, portion controls, and presentation specs Maintains sanitary workstation Restocks kitchen as needed Assist with food prep and inventory Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: Ability to align and embrace the company Core Values Ability to multi-task and work in a fast paced, dynamic environment Knowledge and understanding of responsible workplace health and safety policies and procedures Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Benefits: Employee discounts Free uniforms Opportunity for advancement Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time. Requirements: At least 1 years' experience in the restaurant cooking field is preferred. Responsible for following protocol for the flow of foods Prepare dishes as per company standards and guidelines in a timely manner. Must uphold sanitation and safety standards Follow opening and closing procedures. Complete daily side work. Clean and sanitize food production area before and after shift. Reliable transportation Benefits: Health, vision, dental, accidental, STD, and life insurance plans. Training and development Paid Time Off Referral bonuses for bringing new members to our team. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. What It's Like Working For RayDal Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage. We strive to offer our guests fresh food and a memorable experience that represents the stories and homes of our staff. Our work environment is fast-paced and focused, but the atmosphere is fun and light-hearted. We work hard and reward big for those willing to go through our system of training and advancement. There are as many opportunities at RHG as you are ready to dedicate yourself. We promote those that show us they want to excel and are always excited to take part in our employee's career paths and goals. We also offer competitive salaries and benefits no matter your experience. Come check us out below: Three Amigos - Website | Instagram La Caseta - Website | Instagram Sabor Latin Street Grill - Website | Instagram Saru - Website | Instagram Beyond Amazing Donuts - Website | Instagram Uptown Yolk - Website | Instagram

Job Description Saltbox Seafood Joint in Durham, NC is looking for one line cook to join our 7 person strong team. We are located on 2637 Durham Chapel Hill Blvd. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $15.00/hour. About SALTBOX SEAFOOD JOINT: Located in Durham, NC Saltbox Seafood Joint is redefining what seafood is in an urban area. Chef Ricky Moore drew inspiration from the classic American fish camps and waterside seafood shacks, placing an emphasis on seasonal, fresh seafood. Chef Ricky Moore opened the original location 2012 in the Old Five Points neighborhood and created a Triangle staple so popular the Joint expanded in late 2017. We are now currently located in the Rockwood neighborhood and along with the restaurant we have a food truck. Learn more about us at *************************** By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Join our team! Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC. This position is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. Adjusts to changing requirements and environments with flexibility, versatility, and open-mindedness. Exhibits professionalism in performance, behavior, and appearance. Maintains resident confidentiality and privacy, uses discretion when discussing confidential matters. Is courteous and cooperative with residents, families, co-workers, subordinates, supervisors, and other department staff. Practices and supports all directives given by the Healthcare Sous Chef and the Director of Healthcare Dining. Follows and practices Galloway Ridge Core Values. Responsibilities include, but are not limited to: Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs. Processes diet changes and new diets as received. Prepares and serves substitute foods to residents who refused foods served. Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures. Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen. Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef. Follow and reproduce plate presentation standards. Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives. Follows instructions consistently. Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities. Completes Relias training and maintains current ServSafe certification. Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures. Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel. Provides proper assistance to residents, visitors or employee in an emergency situation. Other duties as assigned by the Director of Healthcare Dining. All other duties assigned include, but not limited to, enhancing the Resident Experience. Requirements High School Diploma or GED Culinary degree or formal culinary training preferred Must be ServSafe certified Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired. Maintains all certifications necessary for employment. Commits to continually improving skills through educational opportunities. Must be able to taste and smell food to determine quality and palatability. Must be able to follow oral and written instructions. Must be able to move intermittently throughout the workday. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

Pie Pan Inc. owns Bull City Burger and Brewery and Pompieri Pizza in downtown Durham, with a third restaurant forthcoming in 2018/2019. Pie Pan restaurants are unique for a lot of reasons - We make everything in house (including cheeses, buns, pizza dough, sauces, etc.), we source locally and support 30 NC farms, and we prioritize giving back. For example, we donate approximately a literal TON of compost back to farmers every month! We're also the first and only certified B Corp restaurants in NC. In addition, we strive to pay thrivable wages and offer some of the best perks and benefits in the biz. Job Description Pompieri Pizza is a world class destination for classic Neopolitan style pizza. Please visit pompieripizza.com or watch this video (**************************** to learn more - We get really excited about people who are excited about us! We're looking for experienced line cooks who have fine dining experience and knowledge. This role requires AM/PM and weekend availability and a passion for creativity and high quality, locally sourced, made from scratch Italian food! Qualifications Basic Requirements: - previous line cook experience - professional knife skills - ability to julienne an onion (will be tested) - ability to make a vinaigrette (will be tested) - AM/PM and weekend availability - experience following recipes - experience cooking from scratch Bonus skills: - experience preparing cuts of meat - experience using slicers, fryers, and meat grinders - experience with wood fired pizza ovens Salary starts at $12/hour. Additional Information All your information will be kept confidential according to EEO guidelines.

🍿 Join the Fun at Silverspot Cinema! - Line Cook Love movies and great food? Silverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. 🎬 What You'll Do: Prepare hot and cold dishes following menu recipes and standards Work broiler, fryer, sauté, and other stations in a fast-paced environment Keep your station clean, stocked, and organized Follow food safety and sanitation standards at all times Assist with prep, cross-train on stations, and support the team where needed 🎯 What We're Looking For: Culinary experience (6 months to 2+ years depending on level) Basic knife skills and knowledge of kitchen equipment Ability to move quickly and work under pressure Able to lift up to 50 lbs and stand for long shifts Food Safety or ServSafe certification (or ability to obtain within 30 days) 🎁 Perks & Benefits: Competitive pay Free movie passes, popcorn, and soda! Employee discounts Paid holidays, vacation, and sick leave (full-time) Health insurance + supplemental benefits (full-time) 🕒 Shifts Include Evenings & Weekends - let us know what works for you! Click ‘Apply' and start your Silverspot journey today-your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (****************** WnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) $18-23+/HOUR WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes. Follow and maintain outlined cook times for all prepared items. Maintain the highest level of food quality possible. Receive and store all products according to local health regulations. Maintain a clean and safe kitchen and work environment. Maintain clean and dry floors. Clean and organize the walk-in, dry storage and freezer areas on a regular basis. Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Follow all restaurant regulations as outlined by the Chef Partner and management team. Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. Arrive on time for scheduled shifts, ready to work in proper uniform. Follow proper storage and rotation procedures, as well as sanitation guidelines. Label and date all products prepared. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow management's instructions and suggestions. Respond to verbal requests from other kitchen staff members in a timely and professional manner. Able to read and understand tickets, including menu items and modifications. Assemble/dismantle workstation in a timely manner. Maintain cleanliness of station during shift. Qualifications: Must be able to read and understand tickets. Stand for long periods of time. Lift a minimum of50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

SUMMIT HOSPITALITY GROUP: LINE COOK JOB DESCRIPTION SUMMARY: The Line Cook for Summit Hospitality Group is responsible for accurately and efficiently preparing all food products served at breakfast and evening dinner as well as for scheduled events in meeting rooms. Ensures the highest quality and consistency for food preparation, food handling, and food presentation. $18-$20/hour Full-time Requirements PREREQUISITES AND QUALIFICATIONS: High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt) Command of English including speaking, reading , writing Familiar with ordering and inventory controls High energy and professional demeanor Proven ability to read and follow recipes with minimum supervision Able to work in a fast paced kitchen environment Excellent people skills; able to give clear instructions with a positive attitude. Flexible schedule including mornings, nights, and weekends DUTIES & RESPONSIBILITIES: The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt. Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures Maintains a clean and sanitary work area Follows approved/proper plate presentations and garnish for all dishes Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and offers suggestions for improvement and safety Performs other related duties as assigned by the General Manager or the Manager On Duty Duties are subject to change and additional duties/tasks may be assigned as needed WORK ENVIRONMENT: Consistent work schedule Able to lift 50 lbs Standing, sitting, walking, reaching, and bending for extended periods of time Professional appearance Hairnet or hat must be worn Clean non-slip shoes Clean black pants Clean plain white apron (provided) Valid Driver's License Benefits: Fulltime Employees · Personal time after 90-days · Insurance benefits after 90-days · Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.

Benefits: Competitive Pay Flexible schedule Opportunity for advancement Training & development Wellness resources Calling all Game-Changers…Innovators….Challengers of the known. We need you . The Role:We are currently seeking enthusiastic individuals to join our Team of Line Cooks. The Line Cook is an expert in the art of execution. They are masters of efficiency and precise in delivery. They know the specs and deliver plates that look and taste exactly as they should in a time frame expected. Your responsibilities will include: Produce quality plates based on the orders placed. Set up and stock stations with all necessary supplies and product. Prepare food for service (e.g. chopping vegetables, preparing sauces, prepping station needs) Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Maintains a clean and organized station. Maintain a positive and professional approach with the team and communicates effectively. Ensuring cleanliness, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Work each shift with a safety mindset. Be proactive regarding the front of the house and back of the house safety (food safety, potential hazards for employees or Guests) Who We're Looking For:The ideal candidate for this role will possess: Strong communication skills and interpersonal abilities. The ability to work effectively in a fast-paced environment. Consistent professional attitude and behavior with effective listening and communication skills. Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations. Exceptional culinary skills with a genuine passion for hospitality. Requirements: Food service experience in a high-volume environment preferred (1-2 years) Participate in Food Safety training. ServSafe certification is a plus. Must be able to lift 50 lbs. Interested in a flexible schedule, including nights and weekends. Confident with technology and point of sales systems (KDS). Willing to learn and grow in the role. Ready to Roll?If you're ready to embark on a rewarding journey with Jaguar Bolera and become a part of our vibrant team, we want to hear from you! Jaguarbolera.com Compensation: $18.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Jaguar Bolera changes the game and redefines the industry with its innovative, clever, and open-minded approach to culinary excellence, self-guided imbibing, and experiential entertainment. It is the evolution of the entertainment industry as a creator of memories and steward of good times. At Jaguar Bolera, you are the inspiration for genuine, authentic experiences that bring people together. Your enthusiasm, drive, and sense of purpose are the key components for producing quality on each plate, a smile on every face, and adding value to the time people choose to spend with us. The crew at Jaguar Bolera is committed to curating an environment where each team member has an opportunity to contribute to building something brilliant. Each team member has an opportunity to learn and earn, create a pathway for a career, or shape their financial future. Join us as we continue to break the mold, challenge the known, build and grow, and have a great time doing it.

Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village! Cook up your career and feed your unique journey! We're looking for the best Chefs in Raleigh, NC! Part-time and full-time positions for Line Cooks. Day and Night shifts are available. Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America --- “We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All." Pay Range: $16-$18

Full-time Description Responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. DUTIES AND RESPONSIBILITIES: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Requirements QUALIFICATIONS: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) Must be able to operate effectively as part of a team and communicate clearly. Must be eligible to work in the United States. Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required. EDUCATION: High School diploma, general education degree or international equivalent preferred. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching, and twisting Maintains strong personal image and uniform standards Salary Description $18.00 per Hour to Start + Benefits

Line Cook Location: Lucky 32, Cary, North Carolina Hours: Full Time Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Line Cook? Prepare and execute each exquisite menu selection with consistency in order to delight our guests Have an authentic enthusiasm for food and a genuine concern for the needs of our guests Working efficiently and effectively Assist with keeping an organized, clean kitchen Have strong knowledge of how to set up, break down and maintain your individual station Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Line Cook? Schedule availability to include working days, nights and weekends Friendly, energetic and detail-oriented Passion for hospitality and food Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Benefits: Employee discounts Flexible schedule Opportunity for advancement We are seeking a strong line cook to join our team. If you are passionate about creating exceptional dining experiences through good, quality food, with previous experience as a cook, and you are able to manage multiple priorities while contributing to a friendly/productive team atmosphere then our growing company is for you! Ideally, you have your Serve Safe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred Serve Safe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs. Ability to work standing for 8+ hours Complete our short application today! Our Story: Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing team culture, we have employees that have been with us since day 1 and that was over 15 years ago. Conveniently located at 21 Technology Drive Garner NC, and in Dunn, NC we serve guests from all over the triangle and surrounding areas. We are very proud people from out of state regularly come to visit with us. We are looking for an experienced Cook to join our growing team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team at MoonRunners Saloon! MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming atmosphere that plays off the one-of-a-kind concept created by celebrity experts. Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer Sample the specialty menu by celebrity chef Brian Duffy Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis

The Sheraton Raleigh Hotel, located in Downtown Raleigh, nestled in the entertainment district, is actively looking for our next exceptional Line Cook to lead Jimmy V's Osteria + Bar! All associates are offered an array of benefits, and competitive wages, based on eligibility, including: · Medical, Dental, and Vision Insurance · Employee Discounts · Employee Travel Discounts · Flexible Scheduling · Flexible Spending Account · Health Savings Account · PTO and Sick Time · Parental Leave · Retirement Plan: 401(K) with matching · Weekly Pay As a Jimmy V's Line cook, you'll accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Now Hiring: Cook Join Our Family! Are you a passionate cook who thrives in a fast-paced, team-oriented environment? Were looking for someone whos ready to be part of a family , not just a staff. About Us: Were a high-volume restaurant where teamwork, energy, and great food come together every day. If you love the rush of a busy kitchen and take pride in your work, youll fit right in. What Were Looking For: Experience required you know your way around the line and can handle a high-volume service. Reliable transportation punctuality matters to us. Flexible schedule part-time and full-time positions available. Team player we work hard, have fun, and support each other. What We Offer: Competitive pay Supportive, family-style environment Opportunities to grow with us If youre dependable, skilled, and ready to cook up something great with a team that feels like home, wed love to meet you! Apply today and join our kitchen family!