Line cook, prep cook jobs in Edmond, OK - 127 jobs

Primary Role: Preparing sides, fried items, and set ups for orders Additional roles: Assisting other cooks and cashiers as necessary, dining room maintenance Side work: Stocking, sweeping, mopping, dishes.

Company: Oklahoma State Fair, Inc. Banquet Prep Cook Department: Impact Catering Reports To: Executive Chef / Sous Chef / Culinary Supervisor Supervises: N/A Classification: Part-Time, Hourly Pay Range: $12-$13/hr (dependent upon experience) Job Responsibilities Coordinate food orders to support timely and efficient delivery. Ensure proper food safety and sanitation standards to ensure guest safety. Prepare food of consistent quality following recipes, production, and portion standards. Prepare foods in advance when necessary, making sure not to over prepare estimate needs. Date all food containers and rotate as standards and food safety dictates. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all foods. Assist in setting up plated meals and buffets events. Maintain cleanliness of work areas utilizing proper organization and sanitation techniques and health and safety procedures to meet set standard. Respond to guests' needs promptly. Operate large-volume cooking equipment such as grills, fryers and ovens. Prepare certain food items in advance and have them ready for final assembly. Maintain proper food temperatures. Learn and use proper sanitation techniques. Ensure work areas and surfaces remain clean and organized throughout shift, food product is properly stored and utensils are kept clean. Judge proper food portions for assembling orders according to posted specifications and portion controls for the Impact Catering Standards. Ensure presentation, food portion control and quality are consistently maintained. Assist in other food and beverage departments as needed. Other duties as assigned. Additional Job Requirements High School Diploma or equivalent preferred. Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations. Experience as a line cook in a fast-paced kitchen or concession stand setting preferred. Knowledge and utilization of food service equipment and safe food handling/preparation/serving skills. Two years as cook in a large-scale cooking operation preferred. General Requirements Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment. Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner. Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment. Maintain high standards of appearance and grooming (i.e., clean, wrinkle-free clothing, proper uniform/attire, close attention to personal hygiene). Meet the company standard for excellent attendance, job reliability, diligence and dedication. Possess a valid driver's license and a clean driving record. Speak, read and write in English. Physical Requirements and Working Conditions Extended hours, nights and weekends may be required during peak periods. Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions. Regularly lift, carry and put away items weighing up to 50 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands. Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Benefits A 401(k) program is available once the employee meets the eligibility requirements for participation. Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Position Qualifications and Requirements: Education & Experience: High school diploma or GED Certification is preferred, and/or equivalent work experience. Certification/permits in food sanitation, food handling required. Certification as required by franchise required. Physical Demands: Long hours sometimes required, including nights and weekends. Medium Work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift. Must be able to withstand extreme variance to hot and cold temperatures. Required Competencies Must be able to convey information and ideas clearly, both oral and written. Must work well in stressful, high-pressure situations. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need. Must be able to prioritize departmental functions to meet due dates and deadlines. Must be able to work with and understand financial information and data, and basic arithmetic function. Responsibilities that may include any and all of the following: Approach all encounters with guests and team members in a friendly, service-oriented manner. Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working. Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations. Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members. Prepare meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste. Prepare the next day's work on a daily basis according to prep schedule. Advise supervisor of low inventory items; assist in receiving items and taking inventory as required. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements. Report all unsafe or malfunctioning equipment to supervisor. Assist in dishwashing or other kitchen duties as needed. Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction. Have thorough knowledge of menus and the preparation of items as required according to hotel standards. Prepare food of consistent quality following recipe cards to ensure portion control and consistency. Complete necessary food and station preparation prior to the opening of the kitchen in order to ensure that guests are served promptly and efficiently during the restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards and with an eye for detail. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, and braising, roasting, par-cooking. Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Inform management of any sub-standard product prior to accepting delivery. Knowledge of herbs and spices and proper use of same. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, as required, following specifications on Banquet Event Orders. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Know the location and operation of all fire extinguishing equipment and be familiar with hotel's emergency procedures. Practice safe work habits, including “clean as you go” at all times to avoid possible injury to self or other team members. Keep all equipment assigned in good working order (i.e., knives, thermometer, etc). Use Production Charts as specified by hotel's standards. Date all food containers and rotate as per the company SOP and FIFO method. Cook orders as per chit from server. Handle any special requests of guests in a positive manner. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Properly portion all items on your assigned station. Control food waste, loss and usage per standard. Assist in setting up plans and actions to correct any food cost problems. Check pars for shift use and determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Perform periodic temperature checks on food that is held on the line, both cold and hot, per standard. Record temperatures accurately and adjust as needed. Perform other duties as requested by management. Attend all training/meetings as required by management. Starting Rate of Pay: $16.00 per Hour

Line/prep Cooks - AM/PM SHIFTS preferred Full or Part Time Available Should have From-Scratch experience. Fast hiring process! Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage. Submit your resume to this posting for immediate consideration. Read more about our company at *************** or ******************** Job Types: Part-time, Full-time Salary: From $15.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Experience level: Under 1 year Restaurant type: Upscale Casual dining restaurant Shift: 8-hour shift Day shift Evening shift Morning shift Ability to commute/relocate: Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

We are seeking a skilled and motivated Line Cook Supervisor to join our culinary team. This role is ideal for a culinary professional with leadership experience who is passionate about delivering exceptional food and fostering a positive, high-performing kitchen environment. Reporting to the Executive Chef and Sous Chefs, the Line Cook Supervisor will oversee daily kitchen operations, ensure consistent food quality, mentor staff, and maintain operational excellence during every shift. If you thrive in a fast-paced kitchen, have a love for food, and enjoy leading teams to create memorable dining experiences, we want you on our team. Key Responsibilities: Supervise, coordinate, and support line cooks to ensure smooth and efficient kitchen operations. Oversee food preparation, presentation, and quality control to meet the restaurant's standards. Train, mentor, and evaluate kitchen staff to foster growth, skill development, and teamwork. Ensure compliance with all food safety, sanitation, and health regulations. Manage inventory, order supplies, and monitor food costs to maximize efficiency. Collaborate with the Executive Chef and management team on menu development and special offerings. Maintain a clean, organized, and safe kitchen environment at all times. Address and resolve operational challenges or staff concerns promptly. Monitor labor costs, scheduling, and staffing to meet business needs. Respond to emergencies, accidents, or safety hazards following company protocols. Lead by example, demonstrating professionalism, accountability, and a strong work ethic. Perform additional duties as assigned by the General Manager, Food & Beverage Director, or Executive Chef. Requirements Proven experience as a line cook, with prior supervisory or leadership experience preferred. Strong knowledge of culinary techniques, kitchen operations, and food safety standards. Excellent leadership, communication, and organizational skills. Ability to thrive under pressure in a fast-paced environment. Flexible availability, including evenings, weekends, holidays, and special events. Culinary degree or relevant certification is a plus. Passion for food and commitment to delivering exceptional guest experiences. Physical ability to stand, walk, lift up to 50 lbs., and work in hot, cold, and fast-paced kitchen environments. Proficiency in operating kitchen equipment and tools safely and effectively. Salary Description 14 - 18 an hour

Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B's recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit. KEY RESPONSIBILITIES: Prepare and plate menu items according to company recipes and standards. Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen. Comply with food safety guidelines with labeling, dating, initially, and rotating food items. Properly operate and maintain kitchen equipment. Other duties as assigned. Demonstrate and reinforce Andy B's Core Values: Teamwork, Service, Inspiring Fun, and Excellence. KEY REQUIREMENTS: Must be 18 years of age. A minimum of 6 months of cooking experience is preferred. Knowledge of dietary constraints and food allergies is preferred. Ability to frequently lift to 20 lbs.; occasionally to 50 lbs. Ability to frequently work in temperatures up to 100 degrees Fahrenheit. Friendly, outgoing personality and a get-it-done attitude. Excellent organization and time management skills. Ability to work in a fast-paced, team-oriented, loud environment. Successful completion of food handling certifications required by local and state governments.

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. #pantry #fry #broil #saute #sous

Job DescriptionSummary Description:We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Responsibilities: Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Qualifications: Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Familiar with the industry's best practices.

Come join our team as a Line Cook! We are a locally owned business and we truly strive to create a happy and healthy space for all our employees! Our ideal candidate is a self-starter, punctual, reliable, and hard-working. Part-time and full-time positions available for both day and night shifts, Monday thru Saturday. Must be available to work Friday and Saturday. We are closed Sunday. We love to promote from within, so if you're looking to get into other positions, including management, please let us know! Responsibilities: Set up and stock stations with all necessary supplies Chop a variety of vegetables, prepare sauces, and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Keep kitchen area clean and maintain sanitation standards Comply with food safety standards Stock and rotate inventory Wash dishes as needed Maintain high quality standards in a fast paced, high volume kitchen Qualifications: Cooking experience not required, we will train! Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Good communication skills Able to work, remain calm and focused in a high volume, fast paced environment Must be organized, self motivated and comfortable with repetitive tasks Accuracy and speed in executing tasks Able to lift 60 pounds Able to stand for long periods of time **MUST APPLY IN PERSON!!** Schedule an interview online or come in for an open interview Monday thru Thursday, 2:00pm to 3:00pm.We are located at 3600 N May Ave, Oklahoma City 73112. Work schedule Weekend availability Monday to Friday Day shift Supplemental pay Tips Bonus pay Benefits Flexible schedule Paid time off Employee discount Paid training

Job Description Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. #pantry #fry #broil #saute #sous We use eVerify to confirm U.S. Employment eligibility.

Benefits: Flexible schedule Paid time off Opportunity for advancement Employee discounts Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation? How would you like to be part of a winning team in a fast-paced, fast-growing organization that's on a mission to be know for great food and legendary customer service? If you want to be a part of the A team, and maybe even lead your own team one day - KEEP READING. We're doing something different here - we're always looking to improve, always striving to get better, and we're looking for the right people to join us. Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you're the right person for this job, you wouldn't consider doing anything less. Does your boss take you for granted? Are you starving for an opportunity to take on new challenges? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash? If you're self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! The basics Serving customers with a smile and a genuine conversation Serving up ridiculously tasty food in a fun and fresh way Cleaning the store until it shines (because anything less doesn't change the world!) Breakfast shift starts at 5am and ends around 11am (looking for 2 cooks to run this shift) Must haves Genuine smile Cheesy jokes (just kidding, that's MY thing) An amazing work ethic Coachable attitude Drive to tackle new challenges and question the status quo Cool stuff you should know We work hard, but we play hard (we seriously have tons of fun!) Our team discount and amazing food will have you loving every bite This isn't like every other job you've had where you're forced to stay inside the ‘box'. At Mamaw's Cafe, we light that box on fire. Come join our team! Compensation: $15.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At Mamaw's Cafe & Catering, our mission is not only to have great-tasting food but also to have efficient and friendly service, as we believe customer satisfaction is paramount. Our customers will always be treated with importance and warmth. When it comes time for our customers to decide where to spend their entertainment dollars, we will strive to become their first destination of choice. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Mamaw's Cafe & Catering. Happy employees make happy guests. We will combine menu variety, atmosphere, and a friendly staff to create a sense of 'place' in order to reach our goal of overall value, in the dining experience. Vision Statement: Mamaw's Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment. Core Values: S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion. T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff. R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties. I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions. V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results. E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.

7141 SE 29th St Midwest City, OK 73110 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description Eskimo Joe's is looking upbeat and experienced Line Cooks to join our team! Eskimo Joe's is now looking for awesome Line Cooks to join their team. A line cook is responsible for estimating and preparing food, measuring and mixing ingredients according to recipes, and cooking and preparing food for our guests. You are tasked with ensuring every meal that leaves our kitchen is delicious and contributes to a delightful dining experience for all guests. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team's success. You may be required to work dishwasher shifts occasionally as a line cook. The hourly rate starts at $13.25 Our preferred candidate should be available for the following workdays: OSU Football Games Half of OSU Winter Break Half of OSU Spring Break Job Requirements: 6+ months of experience as a professional line cook is preferred but not required Must be at least 16 years old Standing & Walking for 8+ Hours Lift and carry up to 50 lbs Teamwork mentality Excellent communication skills Listening and multi-tasking Punctual and reliable Works well in a fast-paced environment Must wear a hat and company t-shirt Must wear socks and restaurant slip-resistant shoes Facial hair, mustaches, and beards must be kept neatly trimmed Flexible availability Benefits of working with Stan Clark Companies include: Shift meals Free T-shirts! Rewards and recognition programs Flexible scheduling - great for students! Discounts at various company locations Employee Assistance Program All new team members are required to utilize direct deposit to receive their paycheck. Company Information The Stan Clark Companies are a tight-knit group of five organizations that share our vision, “to create lifelong relationships by delighting one person at a time.” We are headquartered in Stillwater, OK, and have been bringing smiles to our guests' faces for over 50 years. Stan Clark Companies supports two restaurant locations - Eskimo Joe's and Mexico Joe's, and a clothing retail business, Eskimo Joe's Clothes. In addition, we support our business-to-business company where we make and sell branded solutions called Eskimo Joe's Promotional Products Group. We are excited you are considering joining our team! At Stan Clark Companies, all team members are family, and we take care of our family. If you feel like you can live our vision and mission: “Delight every guest by giving my best!” then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************ Powered by JazzHR 70KmCpmzwZ

Job Description: Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Duties and Requirements: Able to communicate in, read, write, and understand the primary language of the work location. They can perform simple mathematical calculations as they relate to recipe execution. Able to stand and exert mobility for periods up to 6 hours in length. Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds. Has an understanding and knowledge of safety, sanitation, and food handling procedures. Possesses finger dexterity to use small tools adeptly. Must be able to follow instructions. Must have the ability to work calmly and effectively under pressure. Must be able to communicate clearly and effectively with supervisors, and all other employees. Previous prep or line cook experience preferred. Prepares, according to our standards and recipes, all products in the station that are assigned. Assists other line cooks when necessary. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received. Observes the quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all of our personnel. Takes responsibility for efficient food presentation and proper cooking times. Maintains kitchen equipment. Performs other related duties as assigned by a manager. Knowledge: Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation.Host Station standards. Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Preparing food per the established guidelines. Able to work independently Able to multi-task multiple work stations Explaining menu options to customers as required. Reliable transportation Maintaining a clean and orderly work station at all times. Adhering to all food safety regulations while storing, preparing, and serving food. Work effectively Must have Kitchen experience Requirements: High school diploma or GED. A food handler's license/permit. Proven experience working in a fast-food restaurant, deli, or similar environment. The ability to follow verbal instructions. The ability to stand for extended periods of time. The ability to work effectively under stress. Strong work ethic. Excellent communication skills. Exceptional customer service skills. Dependable Background checked

Food Service Cooks are responsible for preparing and cooking our menu while following all established recipes. Team Members must be able to excel in a fast paced environment and communicate effectively with all team members. Qualifications Must have reliable transportation Be 18 years of age or older Must pass a background check Properly handle food Must be able to maintain a clean work station Must be a team player Previous experience required

Job description Line/prep Cooks - AM/PM SHIFTS preferred Full or Part Time Available Should have From-Scratch experience. Fast hiring process! Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage. Submit your resume to this posting for immediate consideration. Read more about our company at *************** or ******************** Job Types: Part-time, Full-time Salary: From $15.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Experience level: Under 1 year Restaurant type: Upscale Casual dining restaurant Shift: 8-hour shift Day shift Evening shift Morning shift Ability to commute/relocate: Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job DescriptionSummary Description:We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Responsibilities: Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Qualifications: Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Familiar with the industry's best practices.