Line cook, prep cook jobs in El Cajon, CA - 882 jobs
All
Line Cook, Prep Cook
Line Cook
Prep Cook
Prep Cook/Dishwasher
Pantry Cook
Cook/Baker
Grill Cook
Fry Cook
Mexican Food Cook
Back of House | Line Cook, Prep Cook
Curry Up Now
Line cook, prep cook job in San Diego, CA
Full-time, Part-time Description
JOB TITLE: BOH - LineCook/PrepCook
REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader
DIRECT REPORTS: None
COMPENSATION PACKAGE:
Competitive Hourly Wage + Tips + Covid Bonus
Sick Leave (earned according to local/state/federal compliance mandates by location)
Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)
Commuter Benefits
Free Shift Meal
Maternity/Paternity Leave
Discounted meals at all corporate owned restaurants
KEY AREAS OF PERFORMANCE
Culinary Excellence in Hospitality and Food Service
Kitchen equipment and tools knowledge
Recipe Guidelines,Cooking, Food Prep
Inventory/Prep Guidelines
Special Events
Maintenance/Cleanliness of Restaurant
SUPERVISORY REQUIREMENTS
This position does not have any direct reports and does not supervise anyone
PHYSICAL DEMANDS
Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
WORK ENVIRONMENT
The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
Position Summary
Responsible for overall performance of Culinary Operations in the Restaurant. The BOH LineCook/Prep is responsible for ensuring guest satisfaction through excellent food quality,preparation, and presentation. The BOH LineCook/PrepCook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Requirements
POSITION QUALIFICATIONS
At least 1 year experience cooking in a restaurant kitchen preferred
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
Point of Sale (POS) knowledge/skills preferred
Ability to successfully perform all job duties of the LineCook/PrepCook role
Food Safety/Food Handler certification required
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity, community, and shows respect for others
Proven ability to problem solve and handle high stress situations
Must be prepared to multitask in accordance with the demands of the business
Ability to identify and anticipate opportunities and implement corrective action steps
Ability to work weekends, holidays, and evenings
$31k-40k yearly est. 60d+ ago
Looking for a job?
Let Zippia find it for you.
Prep Cook/ Dishwasher
Cafe Rico & Catering LLC
Line cook, prep cook job in San Diego, CA
Job DescriptionBenefits:
401(k)
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
Set schedule Monday - Friday 6:00AM - 2:30PM
PrepCooks perform various food preparation,cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
$30k-39k yearly est. 22d ago
Dishwasher/ Prep Cook
Behind The Scenes Catering & Events
Line cook, prep cook job in San Diego, CA
BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego,California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites.
Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects.
Essential Responsibilities
Operate and maintain dishwashing equipment
Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
Stock clean items in appropriate areas
Maintain cleanliness of dish area and kitchen floors
Assist with basic food prep as needed
Support kitchen cleaning projects
Handle waste disposal and recycling
Maintain chemical inventory levels
Required Qualifications
Previous kitchen experience preferred but not required
Ability to follow safety and sanitation procedures
Food Handler's certification (or ability to obtain within 30 days)
Reliable transportation
Must be 18 years or older
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Tolerance for hot, wet working conditions
Manual dexterity for handling dishes and equipment
Ability to bend and reach frequently
Schedule
Full-time and part-time positions available
Early morning and evening shifts available
Weekend availability required
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Manual dexterity for using kitchen equipment
Ability to work in varying temperatures
Physical stamina for long operational hours
$30k-39k yearly est. 60d+ ago
Prep/Line Cook
Liberty Public Market
Line cook, prep cook job in San Diego, CA
About the Company
Kebab Craft is an award winning quick service restaurant serving up Mediterranean and Middle Eastern classics with a modern twist. Bringing fresh, thoughtful, creative dishes to the community is what Kebab Craft is all about. We are looking for the right person to grow with us!
Voted Best Mediterranean Restaurant in San Diego by the Union Tribune!
Job Description
Morning and afternoon shifts available
Compensation: $18.00/hour + tips
Tips average $7/hour, total compensation roughly $25/hour
We are searching for fast, fun, energetic, and creative people to join our team.
Day to day tasks include:
Fulfilling orders
Refilling and clean work station
Maintaining knowledge of all menu items
Monitor all delivery orders
Examples of Success
Successful employees will:
Have a positive and professional attitude
Be kind, courteous, and excited when assisting our customers
Be reliable and show up to shifts on time and ready for work
Be able to lift and carry up to 50 lbs
Great verbal communication skills
Sense of urgency and speed when completing tasks
Benefits of Working for the Company
Benefits of working for Kebab Craft include:
Paid sick leave
401K
Flexible scheduling
Casual work attire
Competitive wages
Complementary lunch meal during shifts
Earn tips on top of your regular salary
Opportunities for growth
401k
Part-Time position available. Approx. 30-35 hours per week. Opening and Closing shifts required. Kebab Craft is an equal opportunity employer.
$7-18 hourly 60d+ ago
Line Cook/BOH Bistro Attendant
Courtyard By Marriott El Cajon
Line cook, prep cook job in El Cajon, CA
The LineCook/BOH Bistor Attendant prepares,cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Responsibilities
Approaches all encounters with guests and employees in a friendly, service-oriented manner.
Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
Cooks, sauts, broils, plates all food items strictly adhering to recipe and plating specifications.
Exhibits a professional demeanor, while working with passion and integrity.
Assists teammates as needed and follows the directives of the management team.
Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
Maintains a clean and well organized workstation
Qualifications
1-2 years related work experience
Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,
Must be able to follow verbal directions, and complete assigned tasks on schedule.
Benefits/Perks
Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
We offer an excellent travel discount program.
Opportunity to grow, we promote from within
Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.
$33k-43k yearly est. 13d ago
Line/Prep Cook-Culinary-Part Time (41045)
Seacrest Village Retirement Communities-Best Place 4.1
Line cook, prep cook job in Encinitas, CA
At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit
Why You'll Love Working With Us:
Collaborate in an inclusive culture that values your voice
Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
Grow through ongoing professional development and recognition
Find purpose in work that truly makes a difference
At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.
Come be part of something truly meaningful, in a place that feels like home.
Qualifications
Able to pass pre-employment physical/TB test
Obtain fingerprint clearance as required by our licensure
Food Handler's certification.
Prepares foods according to standardized recipes, and food production sheets.
Obtains food and non-food supplies as instructed.
Oversees food line in absence of lead cook or Chef.
Maintains work area in a clean and sanitary method while preparing food.
Communicates with Chef and Lead Cook on approving any change in the food menu
Prepares, serves, and stores foods and beverages according to the Kosher Culinary Laws, State & Federal Food Handlers regulations.
$36k-44k yearly est. 10d ago
Pantry Cook
Brigantine Seafood Restaurants 4.3
Line cook, prep cook job in San Diego, CA
The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling and plating fresh salads, and overseeing the dessert station, which involves preparing and presenting desserts for guest. In addition to these responsibilities, the pantry cook is tasked with helping to set up and prep the stations at the beginning of each shift, ensuring that all ingredients and equipment are organized and ready for service. The Pantry cook is also responsible for cleaning and maintaining their station, ensuring it remains orderly and sanitary throughout the shift. Additionally, they assist the rest of the kitchen crew by supporting various tasks as needed, helping with food preparation, restocking supplies, and ensuring overall efficiency in the kitchen.
Compensation & Benefits:
$18-20 per hour plus tips
Paid Sick Leave
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Setting up and sanitizing workstations.
Following prep lists created by chefs.
Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process.
Preparing simple dishes, such as soups, salads, and desserts.
Ensuring all food items are properly stored and easily accessible.
Follow recipes, including measuring, weighing, and mixing ingredients.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Maintain food safety and sanitation standards.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications:
Minimum 6 months in a prep or cook position.
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
Salary Description $18 - $20
$18-20 hourly 50d ago
Line Cook
Lou & Mickey's
Line cook, prep cook job in San Diego, CA
Job Description
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.
Competitive hourly rate $20.25 - $25 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a linecook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a linecook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
1 year experience as a restaurant cook.
High school graduate.
Food handlers Card
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
Complete opening and closing duties as assigned.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor's instruction.
Alert Chef or Sous Chef as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
$20.3-25 hourly 20d ago
Line Cook
Water Grill San Diego
Line cook, prep cook job in San Diego, CA
Job Description
Competitive hourly rate $20.25 - $25 / hour depending on experience.
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a linecook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a linecook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
1 year experience as a restaurant cook.
High school graduate.
Food handlers Card
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
Complete opening and closing duties as assigned.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor's instruction.
Alert Chef or Sous Chef as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
$20.3-25 hourly 2d ago
Line Cook
Upward Projects Restaurant Group
Line cook, prep cook job in San Diego, CA
Full-time, Part-time Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality
ABOUT THE ROLE
As a LineCook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
TO BE SUCCESSFUL YOU MUST
Be highly skilled cooking and preparing ingredients
Have excellent knife skills
Proven track record of adhering to recipe standards
Have a passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork
WHY YOU'LL LOVE BEING A LINECOOK AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Thanksgiving and Christmas off
Requirements
Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions
Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
State Food Handler's Certification is required
Salary Description $20.00 to $24.00 per hour
$20-24 hourly 12d ago
Line Cook - BoujieMana (Mediterranean)
Tcwglobal
Line cook, prep cook job in San Diego, CA
Job Description
Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.
Why work for us?
Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.
Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.
Comprehensive Benefits Package:*
Medical: Quality healthcare coverage to keep you and your family in good health.
Dental: Maintain a bright smile with dental coverage for preventive and restorative care.
Vision: Ensure clear vision with coverage for eye exams and eyewear.
Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.*
*Certain benefits apply only to full-time staff
If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team!
CATEGORY: Full-Time
STATUS: Non-Exempt, Hourly
REPORTS TO: Executive Chef
LOCATION: San Diego,CA
START DATE: ASAP
COMPENSATION: $20-$24 per hour
Follow us at **************************** and ****************** for more information and additional opportunities.
We are looking for an experienced, professional LineCook to join BoujieMana. You will prepare high-quality meals that meet the chef's expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The linecook will play an essential role in contributing to our customer satisfaction and restaurant growth.
Key Responsibilities:
Promote, work, and act in a manner consistent with the mission of BoujieMana
Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Know and comply with the restaurant's standard portion sizes,cooking methods, quality standards, kitchen rules, policies and procedures
Responsible for the quality of products served
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures
Qualifications & Skills:
Minimum two years' experience working in a professional restaurant as a linecook
Valid Food Handler's Card
Proficient in reading English
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills
Aptitude for multi-tasking
Must be able to work cooperatively and efficiently in a team
Availability to work nights, weekends, and holidays
Please note:
Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify.
TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.
#LI-CB1
$20-24 hourly 9d ago
Buca Restaurants Pantry Cook
Jackmont Hospitality Inc. 4.1
Line cook, prep cook job in San Diego, CA
About the Role:
As a Pantry Cook at Buca Restaurants, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen environment, preferably in a pantry or prepcook role.
Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
Culinary degree or certification from an accredited institution.
Experience working in an Italian cuisine restaurant.
Familiarity with various cooking techniques and kitchen equipment.
Responsibilities:
Prepare and portion ingredients for daily menu items, ensuring freshness and quality.
Maintain cleanliness and organization of the pantry and kitchen areas.
Assist in the preparation of sauces, dressings, and other components as directed by the head chef.
Monitor inventory levels and assist in ordering supplies as needed.
Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.
Skills:
The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.
$28k-36k yearly est. Auto-Apply 60d+ ago
Line Cook - Cellar Hand Restaurant - Hillcrest Area
Careers at Pali Wine Co
Line cook, prep cook job in San Diego, CA
Job DescriptionDescription:
As a LineCook at Cellar Hand, you will be an integral part of our culinary team, responsible for delivering exceptional dining experiences. Your role includes, but is not limited to, the following duties:
Work collaboratively with kitchen staff to ensure smooth execution of all culinary activities.
Create and maintain daily preparation lists to support efficient operations.
Guarantee the promptness, freshness, and quality of all dishes served.
Monitor food inventory and maintain adequate stock levels to meet service demands.
Assist with menu development and partner with the Executive Chef to train staff on new menu items and suggest wine pairings.
Inspect all incoming products for quality, quantity, and pricing; make adjustments as needed.
Maintain equipment and work with the Executive Chef to ensure the kitchen team has everything needed to prepare food.
Enforce safe work practices and uphold sanitation standards in all activities.
Manage waste responsibly and maintain a clean, hygienic environment at all times.
Ensure consistent food quality and presentation to maximize guest satisfaction.
Requirements:
Must be at least 21 years of age
Food and wine knowledge preferred
Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
Full-time employment
Salary Range: $21 - $23 per hour
About Cellar Hand:
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
$21-23 hourly 7d ago
Line Cook
South County Concepts, Inc. 4.2
Line cook, prep cook job in San Diego, CA
and Purpose
LineCooksprepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labeling prepped ingredients with name of item, date and time prepped, and initials or prepared
Grilling, sautee, deep frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cookingline in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Keeping uniforms and aprons clean
Stocking/restocking items on line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$35k-42k yearly est. Auto-Apply 60d+ ago
Line Cook
Wood Ranch 3.2
Line cook, prep cook job in San Diego, CA
The LineCookprepares all food items ordered and ensures the safety and cleanliness of the kitchen. The LineCook is responsible for all aspects of their assigned cooking station, including set up, stocking,preparing ingredients,preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification.
LineCook Responsibilities:
Setting up and sanitizing workstations.
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
Prepare food according to Wood Ranch recipes and health department standards.
Ensuring all food items are labelled, properly stored, and easily accessible.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Season and cook food according to Wood Ranch recipes and standards.
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.
Communicate openly with management regarding any work-related concerns.
Ensures and promote kitchen safety, hygiene codes, and cleanliness.
Performs other related duties as assigned.
Education and Experience:
Must be 18 years of age or older.
Minimum of 6 months' experience as a linecook or prepcook in a full-service restaurant.
Required Skills/Abilities:
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques,preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to follow instructions and respond positively to feedback.
Ability to maintain personal hygiene.
Physical Requirements:
Physically able to stand and move around for extended periods of time.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Ability to lift up to 30 lbs. at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.
Physically able to continuously bend, reach, and twist.
Salary:
Starting at minimum wage, with wage increases based on experience.
$36k-43k yearly est. 9d ago
Prep Cook / Dishwasher
Eureka! Restaurant Group 4.1
Line cook, prep cook job in San Diego, CA
At Eureka! we make people
feel good and feel alive
through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.
Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Regular attendance and compliance with employee handbook and training manuals
Understand and executes highlighted production sheets in order of priority
Execute all recipes to the letter in a timely manner according to Eureka's standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Maintain clean and dry building
Maintain sanitary prep areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
Maintain adequate product par levels
Organize daily deliveries in proper storage areas
Assist Dish station and Line functions, when needed
Qualifications
At least 18 years of age
Food Handler Safety Training Card
Equipment Used
Slicer
Convection Oven
Gas Range
Buffalo Chopper
Salad Cutter/Spinner
Combi-Oven
Holly Matic
Potato Cutter
Alto-Sham
Tilting Skillet
Steam Kettle
Robot Coup
Knives/Knife Sharpener
Meat Grinder
Filter Machine
Wand Mixer
Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Linecooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
$32k-37k yearly est. 16h ago
Line Cook at Huntress
R.M.D. Corp 4.5
Line cook, prep cook job in San Diego, CA
Description The linecook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type: Hourly, Full Time Pay Rate: $18.50- $21.00/hr + tips Duties and Responsibilities: Responsibilities include, but are not limited to:
Assists in kitchen set up prior to restaurant opening
Monitor stations to ensure proper quality, temperature and freshness of products
Maintain all production pars
Ensure all served food meets Company and health quality standards
Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
Sets up and prepare food items for assigned station.
Works quickly and efficiently to ensure food is plated at the same time on the line
Assists other linecooks as needed
Prepare assigned portion to be plated meal as assigned by chefs.
Assemble dishes and provide garnishment
Monitor and abide by efforts to eliminate food waste
Maintain clean and sanitary conditions
Properly store unused items and shuts off all equipment as the end of the shift
Participates in cleaning kitchen before closing the restaurant
Maintain all procedural manuals and guides including but not limited to:
menu guide, menu book,prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
Remain in compliance with mandatory trainings, including sexual harassment training and workplace safety training
Follow all company procedures
Other job duties as assigned
Qualifications:
At least 3+ years' experience with knowledge in restaurant, hotels, and private parties
Skills and Attitudes:
Must be motivated, hard-working, and passionate
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Possess excellent communication skills
Works cooperatively in a team environment
Must be comfortable learning new skills
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively
Learns new recipes and new procedures rapidly
Certificates, Licenses, and Registrations:
San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.
Anti-harassment and nondiscrimination 1-hour class
Physical Requirements:
Must be able to sit, stand or walk for up to 8 hours at a time.
Must be able to lift at least 50 pounds safely and properly.
Must be able to bend, stoop and climb.
Must be able to push and pull.
VENUE Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct, capture your senses and charm your evening. ABOUT RMD Group RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
$18.5-21 hourly Auto-Apply 60d+ ago
Line Cook | Saint James French Diner | Palihotel San Diego
Saint James French Diner
Line cook, prep cook job in San Diego, CA
We're looking for an organized LineCook with a passion for cooking. As a key member of our kitchen staff, our LineCook will prep,cook, plate, and clean their stations to provide delicious meals for our guests.
ABOUT SAINT JAMES FRENCH DINER:
Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It's shared mussels and a beer in the afternoon and it's a burger and two martinis at night. It's sensible, unpretentious, and totally chic! If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner!
THE TASK AT HAND:
Setting up your station and successfully tackling your daily prep list.
Receiving goods from our vendors and ensuring all products meet our high standards.
Assisting kitchen stations and delivering beautifully prepped items to the line when needed.
Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
Practicing exceptional cooking techniques.
Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
Collaborating with team members to complete service in a positive, respectful environment.
Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.
Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.
Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
Completing opening and closing tasks as well as extra cleaning projects as needed.
Lending a hand as required to help team members complete meal service in an efficient manner.
WHAT WE'RE LOOKING FOR:
A positive, upbeat attitude and a passion for creating delicious food that delights diners.
A collaborative team member that's happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
A hospitality-minded, naturally friendly person that's able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.
A clear communicator that's professional and concise whilst actively listening to others and giving consideration to their needs and feedback.
Must be able to stand or walk a minimum of eight-hour shift.
Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
1-3 years of experience as a linecook in a high-quality full service or fast casual environment.
The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.
Schedule flexibility. Shifts may vary.
Basic math and critical thinking skills for following prep work and recipe needs.
Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.
WHAT'S IN IT FOR YOU:
A competitive compensation package including medical, dental, vision, and life insurance.
401(k) retirement plan (future you will love this one!)
Paid time off, holiday pay, and sick pay when you're under the weather.
Career advancement in an organization committed to helping star employees thrive.
There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
Professional development that sets you up for success across multiple hospitality career paths.
A collaborative work environment where your creative ideas can come to fruition.
Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
Hands-on training with a nimble team.
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Privacy Notice:
For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at ******************* and ******************** to view the notice.
For more information, visit ******************* or follow @palisociety
For more information, visit lepetitpali.com or follow @lepetitpali
For more information, visit ******************** or follow @arrivehotels
We are an E-Verify Employer/Somos un empleador de E-Verify.
$33k-43k yearly est. 60d+ ago
Line Cook - Joya
Joya
Line cook, prep cook job in San Diego, CA
Job Description
Job Requirements
To include but not limited to:
Providing and maintaining high quality standards and procedures in preparing and serving all food.
Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
Assisting as needed in execution of service.
Maintains a solid menu knowledge and attention to detail with plate presentation.
Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
Ensuring that all food quality meets specifications and guarantees.
Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
Regularly restocks all kitchen supplies and food items required for service.
Properly labeling and dating all products to ensure safekeeping and sanitation.
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
Assisting the Chefs in all health, safety, and sanitation procedures.
Assisting in lowering all food costs and wastes.
Ensuring all products are rotating on a first-in, first-out philosophy.
Ensuring all requisitions are processed properly and placed in designated area.
Maintaining a high level of professionalism.
Working as a team, assisting all guests' and employees' needs and inquiries.
Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Following all procedures and policies set forth by the company, division and department.
Following all health and safety regulations.
QUALIFICATIONS: (Include equipment knowledge/use)
2 Years minimum experience in a similar position preferred.
Basic comprehension of English oral and written language.
Ability to read and measure recipes.
Able to apply basic knife skills required for preparation.
Knowledge of weights and measures.
Exhibits a basic knowledge, understanding and application of various cooking techniques.
Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
Ability to maintain a clean and organized work environment.
Knowledge of health, safety and sanitation rules and regulations
Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
Exposure to hazardous cleaning chemicals.
Ability to lift up to 50 pounds.
$33k-43k yearly est. 16d ago
Line Cook at Maggie's Cafe Barrio Logan
Maggie's Cafe Barrio Logan
Line cook, prep cook job in San Diego, CA
Job Description
Maggie's Cafe in San Diego,CA is looking for one linecook to join our 26 person strong team. We are located on 1985 National Ave Ste 1129. Our ideal candidate is a self-starter, ambitious, and reliable.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables,prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to hearing from you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
How much does a line cook, prep cook earn in El Cajon, CA?
The average line cook, prep cook in El Cajon, CA earns between $28,000 and $45,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in El Cajon, CA