Line cook, prep cook jobs in Encinitas, CA - 991 jobs

Full-time, Part-time Description JOB TITLE: BOH - Line Cook/Prep Cook REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader DIRECT REPORTS: None COMPENSATION PACKAGE: Competitive Hourly Wage + Tips + Covid Bonus Sick Leave (earned according to local/state/federal compliance mandates by location) Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's) Commuter Benefits Free Shift Meal Maternity/Paternity Leave Discounted meals at all corporate owned restaurants KEY AREAS OF PERFORMANCE Culinary Excellence in Hospitality and Food Service Kitchen equipment and tools knowledge Recipe Guidelines, Cooking, Food Prep Inventory/Prep Guidelines Special Events Maintenance/Cleanliness of Restaurant SUPERVISORY REQUIREMENTS This position does not have any direct reports and does not supervise anyone PHYSICAL DEMANDS Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. Position Summary Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures. Requirements POSITION QUALIFICATIONS At least 1 year experience cooking in a restaurant kitchen preferred Demonstrated success in culinary excellence and food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the Line Cook/Prep Cook role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings

Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Compensation: Hourly Rate: $26-31/hour (including tip wage) Position Summary Our Brewpub Line Cooks are part of our Heart of House team, and a crucial part of our service model. The Heart of House team works closely with our Front of House team to create an environment of great hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Line Cook is to cook and plate high-quality food for guests by following the Company's pre-established recipe specifications and procedures. Key Responsibilities: Works stations on the line such as: fry, sauté, pantry, expo, and grill. Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests. Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion. Exhibits a professional demeanor, while working with passion and integrity. Assists teammates as needed and follows the directives of the management team. Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards. Assists in the cleaning and maintenance of the kitchen area and equipment. Who We Are Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it's in a can, glass, or bottle on its way to your lips. Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. The fun stuff! Some of the perks of working at Karl Strauss include… Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities. Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection! Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company. Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events! Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends. Qualifications High School diploma or equivalent educational certificate. Flexibility to work a minimum of three shifts per week. Capable of working in a high-volume, fast-paced setting. Must be knowledgeable in safe food handling practices and operation of kitchen equipment. Ability to understand and read recipes/plating specifications. Ability to perform basic weights and measurements and unit conversions. Ability to conduct various kitchen skills such as prep, sauté, and broil. Advanced knife and cutting skills. Physical Demands Heavy work: Team member typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. Requires walking and/or standing for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds. *Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit Why You'll Love Working With Us: Collaborate in an inclusive culture that values your voice Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership Grow through ongoing professional development and recognition Find purpose in work that truly makes a difference At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day. Come be part of something truly meaningful, in a place that feels like home. Qualifications Able to pass pre-employment physical/TB test Obtain fingerprint clearance as required by our licensure Able to pass pre-employment physical/TB test Obtain fingerprint clearance as required by our licensure Food Handler's certification. Prepares foods according to standardized recipes, and food production sheets. Obtains food and non-food supplies as instructed. Oversees food line in absence of lead cook or Chef. Maintains work area in a clean and sanitary method while preparing food. Communicates with Chef and Lead Cook on approving any change in the food menu Prepares, serves, and stores foods and beverages according to the Kosher Culinary Laws, State & Federal Food Handlers regulations.

Part-time Description Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.' S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed. Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds. Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio's service time standards. Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards. Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage. Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members. Non-Essential Job Duties Performs similar and incidental duties as required. Requirements Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest's cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5'6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.) Salary Description $20.30-$21.55

CROSS STREET IN DEL MAR is now accepting applications in DEL MAR, CA WE'RE LOOKING FOR. . . Back of the House Team Member $17.25 - $18.00 per hours plus TIPS People who love people, chicken, beer, and more chicken. Our ideal candidate is attentive, ambitious, and hard-working. Team members will share responsibilities and positions of dishwashing, prep, cooking. Hiring for full time or part-time positions. Requirements Must be 18 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs.

About the Company Kebab Craft is an award winning quick service restaurant serving up Mediterranean and Middle Eastern classics with a modern twist. Bringing fresh, thoughtful, creative dishes to the community is what Kebab Craft is all about. We are looking for the right person to grow with us! Voted Best Mediterranean Restaurant in San Diego by the Union Tribune! Job Description Morning and afternoon shifts available Compensation: $18.00/hour + tips Tips average $7/hour, total compensation roughly $25/hour We are searching for fast, fun, energetic, and creative people to join our team. Day to day tasks include: Fulfilling orders Refilling and clean work station Maintaining knowledge of all menu items Monitor all delivery orders Examples of Success Successful employees will: Have a positive and professional attitude Be kind, courteous, and excited when assisting our customers Be reliable and show up to shifts on time and ready for work Be able to lift and carry up to 50 lbs Great verbal communication skills Sense of urgency and speed when completing tasks Benefits of Working for the Company Benefits of working for Kebab Craft include: Paid sick leave 401K Flexible scheduling Casual work attire Competitive wages Complementary lunch meal during shifts Earn tips on top of your regular salary Opportunities for growth 401k Part-Time position available. Approx. 30-35 hours per week. Opening and Closing shifts required. Kebab Craft is an equal opportunity employer.

Job DescriptionBenefits: 401(k) Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Paid time off Set schedule Monday - Friday 6:00AM - 2:30PM Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites. Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects. Essential Responsibilities Operate and maintain dishwashing equipment Clean and sanitize all dishes, glassware, utensils, and kitchen equipment Stock clean items in appropriate areas Maintain cleanliness of dish area and kitchen floors Assist with basic food prep as needed Support kitchen cleaning projects Handle waste disposal and recycling Maintain chemical inventory levels Required Qualifications Previous kitchen experience preferred but not required Ability to follow safety and sanitation procedures Food Handler's certification (or ability to obtain within 30 days) Reliable transportation Must be 18 years or older Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 pounds Tolerance for hot, wet working conditions Manual dexterity for handling dishes and equipment Ability to bend and reach frequently Schedule Full-time and part-time positions available Early morning and evening shifts available Weekend availability required Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 pounds Manual dexterity for using kitchen equipment Ability to work in varying temperatures Physical stamina for long operational hours

Requirements Qualifications: . Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. A desire to help where needed and the ability to work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time. Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Food Handler Certification.

Benefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Krazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Accepting serious applications, please read our job description and expectations in full prior to applying. Open position: PREP/LINE COOKS Must have high volume restaurant experience! The ability to cook Breakfast (Brunch), Lunch & Dinner is a plus Bilingual in English/Spanish preferred Benefits of Joining Our Team Competitive pay rates Opportunities for growth and advancement Positive and supportive work environment Flexible schedule Employee discounts Requirements Previous high-volume experience in a kitchen is preferred Ability to work in a fast-paced environment Strong communication and team oriented / ability to work with different people in different roles within the restaurant Attention to detail and a passion for delivering high-quality food Must be reliable and punctual Flexible schedule with ability to work evenings, weekends and some holidays (we are closed Monday and Tuesday - excluding Monday night football) Please apply now to start your journey with us by submitting your resume. We can't wait to welcome you to the Krazy Kooters family! Krazy Kooters is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

We are looking for skilled LINE COOKS to join the Jake's Del Mar team! The starting rate is $24-27/hr (Starting wages will be tied to applicant's ability and experience). Must be available to work weekends and holidays. Minimum three days of availability is required. Other scheduling availability is subject to review upon application. Hourly wage may increase as early as 30-days after training is completed based on job performance. BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free access to counseling and well being coaching through Employee Assistance Program Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program HOW TO BE SUCCESSFUL Provide the highest level of service for our guests. Prepare and cook food items for station assigned with attention to quality, presentation, and efficiency. Thrive in an environment focused on teamwork and guest satisfaction. Essential Job Functions include the following: Read and understand recipes and POS generated tickets. Cut foods as specified by recipe. Weigh, measure, and prepare foods according to recipe specifications using station checklists. Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station. Bake or cook certain food items according to guest order and recipes. Follow T S protocol for all noted guest allergies. Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist. Assist others as needed. Restock or breakdown assigned station before next meal period depending on shift. Communicate pertinent and required information to next meal period's Line Cooks Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. YOUR ROLE ON OUR TEAM The role of LINE COOK is essential to the success of our restaurant. We rely on these individuals to prepare and present exceptional quality food for our guests and employees. We are looking for LINE COOKS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN. PREFERRED / REQUIRED SKILLS: California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate. 1 year external line cook experience preferred. US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification. Reliable transportation required. Knife's will be provided but individuals may use their own set. QUALIFICATIONS: Guest Oriented - Ability to consider guest needs when performing duties. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Detail Oriented - Ability to pay attention to the minute details of a project or task. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. PHYSICAL REQUIREMENTS Stand, walk, use hands, fingers, reach and lift carry 11-25 lbs - Constantly Climb, squat, kneel and bend - Frequently Reach above shoulder, lift, carry, push and pull 26-50 lbs - Occasionally Work schedule 8 hour shift Weekend availability Holidays Overtime Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Referral program Employee discount Paid training

If you're a talented line cook who thrives in a clean, high-end kitchen with a strong sense of teamwork and structure, this is the opportunity for you. Join our culinary team serving a world-renowned tech company in Playa Vista, where creativity meets consistency and every day brings a new global menu to explore. Enjoy steady weekday hours, competitive pay, and the rare luxury of nights and weekends off. We are currently seeking experienced line cooks to join our full-time kitchen team at our corporate dining location! What we're looking for: Excellent culinary and line cook skills Knowledge of international cuisines Strong familiarity of different sauces, ingredients, and world spices Ability to keep up with daily-changing menus Proficiency with different types of protein cuts Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner Familiarity of different and unique cooking techniques Excellent multitasking skills, time management, sense of urgency, and teamwork Ability to swiftly move throughout the café and kitchen Knowledge of safety and sanitation in the workplace High volume production and large batch cooking experience Ability to handle kitchen equipment and tools safely Responsibilities Production according to recipes/directions Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines Follow production sheets, portioning, and merchandising details as instructed by Chefs Follow all recipes and guidelines while meeting production deadlines Taste all food prepared for station to ensure flavor, freshness, and quality Maintain a clean and organized station and prep area Maintain kitchen equipment Follow proper rotation and storage of goods Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Produce consistent quality food products using recipes designed by world class chefs Education and Work Experience High school diploma or GED Culinary Degree (preferred but not required) Minimum 4+ years line cook experience Work Environment Fast paced kitchen High sense of urgency Moderate to high noise level State of the art kitchen and equipment Positive teamwork mentality Requirements Must have and maintain an active ServSafe/Food Handler's Card What We Offer Monday-Friday Schedule (No nights or weekends!) 12 Paid Holidays Off 2 Weeks Paid Time Off (PTO) Medical, Dental, and Vision Insurance Life Insurance 401k Delicious complimentary meals while on shift Uniforms provided Diverse and inclusive work environment Job Type: Full-time Pay: $23-$25/hour Depending on Experience (DOE)

Full-time Description We are looking for a full time Line Cook that will grow and expand our food program. This position is ideally suited to a cook interested in taking a next step in their culinary journey. As a Line Cook at Pali Wine Co. Little Italy Outpost, your job includes all culinary activities and will include but not be held to the following duties: Efficient work with kitchen staff in all culinary activities. Create daily preparation lists. Ensure promptness, freshness and quality of dishes. Monitor food inventory and ensure sufficient on-hand supplies. Help with menu production and work with GM to train staff on menu items and suggest wine pairings. Develop new recipes. Creativity is a paramount ability. Standardize all recipes. Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed. Maintain equipment required for kitchen team to prepare food with GM. Regulate safe practices of employees. In concert with the GM, develops menus for private events, Wine Club events and Winemaker dinners and acquire necessary food, manage costs and assist with pricing. Ensure sanitation in all activities. Manage all waste. Ensure optimal level of food quality and ensure customer satisfaction. Maintain a hygienic environment at all times. Requirements Requirements: Must be at least 21 years of age Food and wine knowledge preferred Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary About Pali Wine Company: Pali Wine Co. brings the winery experience to your neighborhood. Through our three Outposts in Southern California, we create a connection between our customers, our Santa Barbara County-based winery and the vineyards that we source our grapes from. Pali's wines are highly regarded by critics, and we have a reputation for producing wines with a strong sense of place and identity. Even still, Pali's wines are approachable to new wine-drinkers and our staff embraces every opportunity to educate our customers. We produce a variety of wines by employing a spectrum of winemaking techniques, old and new. We obsess over our customers' experiences, and we welcome new members to the Pali team who share our obsession and want to add to our customer's experience. We are performance driven, which makes Pali Wine Co. an inspiring place to grow personally and professionally. Salary Description $21- $25 per hour

A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy's we strive for one quality above all else: Excellence. Benefits: 401(K) 401(K) Matching Employee Discount Referral Program Full time employees receive: Dental Insurance Vision Insurance Health Insurance Duties/Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Follow all safety and health regulations. Set up and stocking stations with all necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive or sous chef's instructions. Clean up the station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and guests. Dedicated to upholding our standards of excellence and hospitality. Required Skills/Abilities: Excellent verbal and written communication skills in English, bilingual is a plus. Basic understanding of or ability to learn sanitation and regulations for workplace safety. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Maintain a clean and organized work environment. Education and Experience: Hold a Food Handler's Card, or the ability to obtain one. High school or equivalent (Preferred) Cooking: 2 years (Preferred) Restaurant Experience: 2 years (Preferred) Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 50 pounds at a time. Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. Must be able to bend and stoop frequently. Must be able to work in a hot environment. Schedule: Day Shift Night Shift Weekdays Weekends Holidays Overtime Up to 8-hour shifts Compensation: $18.00 - $24.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. WHY We create experiences you'll always remember by challenging one another to be great! HOW We treat everyone as we would like to be treated We are open to improving ourselves everyday We support our communities We win and lose as a TEAM We make an impact daily We believe honesty is the best policy WHAT Go the extra mile and give the guest an experience of excellence All ingredients are sourced in the USA Our menu items are (Consciously or Responsibly) sourced to make you feel right at home Our restaurants are designed to grow and build a community We hire people who strive for more We serve delicious and satisfying American cuisine with a touch of fame

ABOUT THE COMPANY Cal-a-Vie Health Spa is a world-renowned award-winning luxury spa resort unlike any other. An exquisite oasis sheltered from the rush and competition of daily life, Cal-a-Vie Health Spa resembles a serene French village. Nestled away on 200 private acres in Northern San Diego County, our guests enjoy the lush, tranquil hillsides filled with beautiful vineyards and lavender fields, natural canyons and habitat. We are close to the communities of Vista, Bonsall, Oceanside, Carlsbad, Escondido, Temecula, and Murrieta. POSITION PURPOSE The line cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products. Will prepare and portion food products prior to cooking. Additional duties performed include, but are not limited to, final plate preparation, plating, and garnishing; prepare proper garnishes for all menu items. Must perform all duties per Cal-a-Vie policies and within the realm of the Cal-a-Vie Mission Statement. ESSENTIAL FUNCTIONS Prepare a variety of meats, seafood, poultry, vegetables, and other food items using Cal-a-Vie recipes for cooking in ovens, grills, and a variety of kitchen equipment Assume 100% responsibility for quality of products served Maintain knowledge of and consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stock and maintain food products; ensure sufficient levels of food products at line stations for a smooth service period Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary workstation and kitchen area Prepare items for service Follow proper plate presentation and garnishing requirements for all dishes Handle, store, and rotate all products properly Complete required tasks within assigned time frames Assist with food prep assignments during off-peak periods as needed Close the kitchen properly in accordance with the closing checklist for kitchen stations; assist other kitchen team members with closing the kitchen Attend all scheduled employee meetings Perform other duties as assigned Qualifications POSITION QUALIFICATIONS Education/Certification: High School Diploma or equivalent; San Diego County Food Handler Certified. Knowledge: Knowledge of workplace safety procedures, basic cooking procedures, kitchen equipment, safety rules for kitchen equipment, and proper food storage. Experience: Two (2) years' experience as a line cook in a restaurant preferred. Skills/Abilities: Ability to read and follow recipes, use, and manage all operating equipment in the work area, and follow opening and closing procedures. Ability to read and interpret documents such as safety rules, contracts, and procedure manuals. Ability to get along with co-workers and work as a team. Must be able to work in a high stress environment and maintain positive energy in the department. Ability to react quickly to resolve problems or conflict. Availability: Able to work any day of the week, any shift, and long hours when necessary (including weekends and holidays) AM shift - 6:00 am to 2:00 pm; PM shift 12:00 am to 8:00 pm WORKING CONDITIONS AND ENVIRONMENT (i.e., necessary travel, unusual work hours, unusual environmental conditions, etc.) Occasional exposure to chemical products Requires climbing step stools/ladders to reach equipment or product Frequent exposure to noise from the dish machine Requires working in a narrow area with exposure to extreme heat Analysis of Physical Demands (Walking, lifting, equipment, operation, etc.) Must be able to lift up to 20 lbs. 1-33% of the time Ability to bend, kneel, squat, or reach for intermittent periods 67-100% of time Ability to climb and lift for intermittent periods 1-33% of time Repetitive movement of arm at shoulder for intermittent periods 67-100 % of time Repetitive movement of both hands for intermittent periods 67-100% of time Pushing/pulling up to 10 lbs. 67-100% of time Ability to twist neck and/or body for intermittent periods 67-100% of time Ability to stand and walk for intermittent periods 67-100% of time Frequently required to talk and hear

Pitfire is Hiring for our Line Cooks team! Signing bonus of $200! Are you looking for a job where you can be yourself, listen to great music, work a flexible schedule, and have fun while you're making money? At Pitfire, our team is our tribe. We are a tight knit group who care deeply about serving our community great food and drinks, warm service, and good vibes. And we are currently looking for long term and seasonal employees to add to our roster. Want to work with us? Don't expect to get stuck in the same routine shift after shift. Our Kitchen tribe works different roles every day to keep things high energy, fresh and fun! You'll be trained as a pasta, salad, and pizza cook. We'll keep you on your toes! Want a piece of this pie? We are looking for tribe members who: Are dedicated to giving our guests great service Are able to work a flexible work schedule including nights and weekends Can keep up with a fast-paced work environment Want to become part of a team that feels like family Pitfire Perks include: Flexible schedules so you can pursue all of your outside interests A free meal with every shift - hope you love pizza! A fun, customizable uniform Cross-training on multiple Kitchen roles and Career Growth potential! Medical, Vision, Dental, and Life Insurance benefit eligibility after 1 year. Vacation time granted after 1 year. Family Discount of 50% at your home restaurant; 25% at all other restaurants including Superba Food + Bread and American Beauty Employment will be considered for all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Pitfire is an Equal Opportunity Employer.

About the Role: As a Pantry Cook at Buca Restaurants, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen environment, preferably in a pantry or prep cook role. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience working in an Italian cuisine restaurant. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and portion ingredients for daily menu items, ensuring freshness and quality. Maintain cleanliness and organization of the pantry and kitchen areas. Assist in the preparation of sauces, dressings, and other components as directed by the head chef. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. Skills: The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.

and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Preparing, to order, all food items following standard recipes and procedures within specified time limits Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labeling prepped ingredients with name of item, date and time prepped, and initials or prepared Grilling, sautee, deep frying, baking, broiling, etc. raw and prepped foods Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques Measuring and assembling ingredients and cooking items according to recipes and menu specifications Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness Keeping uniforms and aprons clean Stocking/restocking items on line according to specifications Washing and cleaning raw food products Peeling, dicing, shredding, and slicing food products using manual and automatic equipment Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently and with a professional demeanor under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company's recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for employees, (3) maintaining a positive work environment by working professionally with both the back of the house and front of the house staff members, and (4) exceeding our guests' service standards and expectations, all while adhering to direction from management. ESSENTIAL DUTIES & RESPONSIBILITIES Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product Maintain a positive, high, well-balanced energy level throughout the entire shift Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards Weigh, measure and mix ingredients and food items according to the recipe book Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units Check temperatures of cooked as well as refrigerated food regularly Display understanding of manuals and successfully complete all training tests Exhibit consistently dependable, reliable, punctual, and trustworthy conduct Keep kitchen well organized Ensure all supplies are replenished frequently SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY Knowledge of Teamwork timekeeping system Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients Extensive knowledge of proper food handling requirements Extensive knowledge of food recipes Strong knowledge of safe usage of kitchen utensils and equipment QUALIFICATION STANDARDS Education High School Diploma or GED equivalent optional Experience Minimum of two years of experience in a large commercial kitchen operation required Must be at least 18 years old Licenses or Certificates Food Handlers Card CPR certification and/or First Aid training preferred GROOMING All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company's grooming standards. This policy is implemented in compliance with the Company's obligations related to accommodating religious beliefs and practices, medical conditions and disabilities. PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT Must be able to work in an environment with constantly elevated temperatures Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees Must be able to lift at least 50 lbs. OTHER MUST BE AVAILABLE WEEKENDS Compensation: $20-$22/hour