Line cook, prep cook jobs in Fargo, ND - 59 jobs

Job Description Line Cook / Prep Cook: $16-20 We love good food! Learn new skills in the heart of house and have fun at the same time! Now Hiring! Grill Cook Saute Cook Line Cook Prep Cook Pay depends on experience and position: · competitive pay DOE ($16-20) · flexible schedule · health insurance (30 hours+) · vacation pay (32 hours+) · 401k · employee discount · recognition & referral programs - we appreciate you! · perks at work · closed Thanksgiving & Christmas day to spend time with family & friends · learn new skills · opportunity for career advancement · an environment based on integrity Quick Apply Now! ********************************* Copy & paste this link in your browser to apply now!! OR Stop by the restaurant between 2:00-4:00 to fill out an application. We offer flexible scheduling, health insurance, 401K and an environment based on integrity. Join our team! ************ | 1555 44th Street South, Fargo ND Visit our Website! ******************* Keywords: restaurant, woodfire cooking, fun work environment, employee for life, integrity, reputable, casual restaurant, large wine selection, lunch menu, dinner menu, reservations, happy hour, large patio, outdoor bar, water features, fireplace, fire pit, free parking, certified trainers, scratch cooking, fresh, contemporary, rustic, friendly service, line cooks, prep, cooks, chefs, woodfired oven, woodfired rotisserie, hospitality is our craft, cook, restaurant, grill cook, line cook, hiring immediately EOE #hc58944

Line Cook / Prep Cook: $16-20 We love good food! Learn new skills in the heart of house and have fun at the same time! Now Hiring! Grill Cook Saute Cook Line Cook Prep Cook Pay depends on experience and position: · competitive pay DOE ($16-20) · flexible schedule · health insurance (30 hours+) · vacation pay (32 hours+) · 401k · employee discount · recognition & referral programs - we appreciate you! · perks at work · closed Thanksgiving & Christmas day to spend time with family & friends · learn new skills · opportunity for career advancement · an environment based on integrity Quick Apply Now! ********************************* Copy & paste this link in your browser to apply now!! OR Stop by the restaurant between 2:00-4:00 to fill out an application. We offer flexible scheduling, health insurance, 401K and an environment based on integrity. Join our team! ************ | 1555 44th Street South, Fargo ND Visit our Website! ******************* Keywords: restaurant, woodfire cooking, fun work environment, employee for life, integrity, reputable, casual restaurant, large wine selection, lunch menu, dinner menu, reservations, happy hour, large patio, outdoor bar, water features, fireplace, fire pit, free parking, certified trainers, scratch cooking, fresh, contemporary, rustic, friendly service, line cooks, prep, cooks, chefs, woodfired oven, woodfired rotisserie, hospitality is our craft, cook, restaurant, grill cook, line cook, hiring immediately EOE

The Old Broadway is seeking full or part time cooks. Starting wage will depend on experience. Responsibilities will include line cooking, prep cooking, keeping a clean work environment. Flexible schedule for day and night shifts. Job Type: Full-time Shift: Day shift Evening shift

Starting at $18.00 to $23 per hour DOE Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Line Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the Line Cook: • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience. Other Qualifications: • Serv Safe Certified preferred.

Brew Bird is a retro tow truck station turned funky-eating-joint located on the fringe of Downtown Fargo. We focus on bringing you classic items but kicking it up a notch by using the freshest, quality ingredients, throwing in some flavor twists and not taking any short-cuts. And guess what?! It's all gluten free. . .but you would never know it! Here's what you'll do: Prepare food from scratch following our recipes to produce consistent results Know and comply consistently with standard cooking methods, quality standards and kitchen practices Cook meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment Portion all the products, and always make sure the plate presentation looks great Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be: Someone who loves to cook! You consistently have an eye for the important details. Being able to work in a fast paced environment is vital, and if you have prior experience to prove it, that's even better. Speaking and understanding English is a must, and so is being comfortable standing for long periods of time. You'll need to be able to lift up to 50 pounds, have a great attitude and the flexibility in your schedule to work weekends and some holidays. Must have full time availability and be flexible with change. ------------ About Us: We are a group of creatives who love food, adult beverages and throwing parties! We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew Bird's mission is to create a company that people can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality management and our health and wellness program is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We are throwing a neighborhood party and you're invited The best neighborhood parties are those where the environment is warm and friendly, conversation is flowing, the food is amazing and your drink is always full. That is the best way for us to describe how we hope you feel dining at any of the Brew Restaurant locations. Each of our locations have a different vibe but we hope you leave each one happier! We are community cheerleaders We believe that the hospitality industry is an awesome platform to be community cheerleaders. To us, this means continually thinking of ways we can do good, give back and be enthusiastic and vocal supporters of our community! We love what we do, our team, our guests and the communities that we are part of! Come join our party! Why us? There's tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Health, Vision, Dental & Life Insurance Benefits (Full-Time, 30+hrs/wk) | Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Paid Time Off (Full-Time) | Opportunity for bonuses, advancement, and paid certifications and trainings!

We are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment. Responsibilities will include but not be limited to; Line cooking Help cleaning cooks line Light Prep Work Working as a team!! Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits include paid time off, health insurance, dental insurance, vision insurance, and 401k with match! Pay is flexible depending on experience, However, experience is not required as we will train the right person. If you are the right person, bring in your current pay stub and I will beat it!

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team. Responsibilities Preparing and cooking a variety of dishes according to menu specifications. Maintaining high standards of quality and presentation for each plate. Keeping a clean and organized workspace. Adhering to health and safety guidelines in the kitchen. Working efficiently under pressure in a fast-paced environment. Collaborating with other kitchen staff for effective teamwork. Assisting with inventory management and kitchen supplies restocking. Continuously learning and applying new cooking techniques and recipes. Requirements Previous experience as a Line Cook is preferred Knowledge of kitchen equipment and cooking techniques Ability to work in a fast-paced environment Attention to detail and commitment to food quality What We Offer Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements.

Our Line Cooks prepare the signature, quality food our brand is known for. This particular position would be focused on the preparation of pastries and backed goods the restaurant and events require, as well as learning and becoming familiar with the line side of for cooking. The ideal line cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you! RESPONSIBILITIES Efficiently prepares food items as ordered. Exercises food safety and kitchen sanitation practices in to deliver a quality product. Weighs, measures, and mixes ingredients according to recipes. Properly prepares meat, fish, vegetables, and other foods. Reviews daily assignments with supervisor. Plans for anticipated demand throughout shift. Maintains cleanliness and working order of work area, tools, equipment, and supplies. Prepares and maintains the line and par levels as required by the current menu. Keeps walk in cooler/freezer organized. May assist with inventory, temp logs and waste logs. QUALIFICATIONS Knowledge of food service regulations. Skillfully uses hand tools or machines needed for the position. Able to work in fast paced environment. Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. BENEFITS PTO with immediate accrual Access 50% of your wages prior to payday Discount program for car rentals, travel, entertainment, etc. 401(k) with immediate match Double Time for Holidays Worked Hotel Discounts Worldwide Full Time Benefits Health Insurance Dental Insurance Vision Insurance Basic Life/AD&D and Supplemental Life Insurance Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal Employer Sponsored Long-Term Disability Coverage Health Savings Account Employee Assistance Program (EAP) Dependent Care FSA

Fargo Billiards and Gastropub is looking for talented, fun and hardworking Line Cooks. Both Full anf Part-time positions available. Must be available evenings and weekends. Pay based on experience, meal discounts, flexible scheduling and more.

3902 13th Ave S Ste 4402 Fargo, ND 58103 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

NOW HIRING COOKS - JL BEERS | SOUTH FARGO If burgers make you smile and a hot grill feels like home, keep reading: JL Beers-home of award-winning burgers and seriously good craft beer -is looking for Cooks to join our South Fargo crew. If you're the kind of person who takes pride in making the perfect burger, dropping fresh-cut fries or chips into the fryer, and having a good time with your team while you do it, you'll fit right in. Why you'll love working at JL Beers: Daily CASH tip-outs Flexible scheduling Free/discounted employee meals Safe, supportive work environment Opportunities to grow with us Health & life insurance Employee Assistance Program 401K No experience? No problem. We'll teach you everything you need to know with our top-notch training program-just bring a great attitude and a willingness to learn. If you're ready to join a team that works hard, laughs often, and serves up the best burgers around, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips!

If you have a passion for grilling up delicious dishes and love working in a fast-paced environment, we have the perfect opportunity for you at The Roadhouse in Lake Park, MN! As a Grill Cook, you will be responsible for preparing and cooking a variety of menu items to perfection. As a Grill Cook at The Roadhouse, you will have the opportunity to showcase your culinary skills and creativity while working with a talented team of professionals. Your main responsibilities will include: Preparing and grilling a variety of meats, seafood, and vegetables according to our recipes and standards. Ensuring that all food is cooked to the proper temperature and presented beautifully on the plate. Maintaining a clean and organized work station at all times. Assisting with food preparation and stocking supplies as needed. Our ideal candidate for the Grill Cook position will have previous experience working in a fast-paced kitchen environment and possess a strong attention to detail. You must be able to work quickly and efficiently while maintaining high quality standards. Additionally, you must have excellent communication skills and the ability to work well as part of a team. At The Roadhouse, we value our employees and strive to provide a positive and supportive work environment. As a Grill Cook, you will have the opportunity to learn and grow in your culinary career while working with a team of experienced professionals. We offer competitive pay and benefits for qualified candidates. If you are a Grill Cook with a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity at The Roadhouse in Lake Park, MN. Join us in creating delicious dishes and providing exceptional service to our loyal customers. We look forward to welcoming you to our team!

Job Description If you have a passion for grilling up delicious dishes and love working in a fast-paced environment, we have the perfect opportunity for you at The Roadhouse in Lake Park, MN! As a Grill Cook, you will be responsible for preparing and cooking a variety of menu items to perfection. As a Grill Cook at The Roadhouse, you will have the opportunity to showcase your culinary skills and creativity while working with a talented team of professionals. Your main responsibilities will include: Preparing and grilling a variety of meats, seafood, and vegetables according to our recipes and standards. Ensuring that all food is cooked to the proper temperature and presented beautifully on the plate. Maintaining a clean and organized work station at all times. Assisting with food preparation and stocking supplies as needed. Our ideal candidate for the Grill Cook position will have previous experience working in a fast-paced kitchen environment and possess a strong attention to detail. You must be able to work quickly and efficiently while maintaining high quality standards. Additionally, you must have excellent communication skills and the ability to work well as part of a team. At The Roadhouse, we value our employees and strive to provide a positive and supportive work environment. As a Grill Cook, you will have the opportunity to learn and grow in your culinary career while working with a team of experienced professionals. We offer competitive pay and benefits for qualified candidates. If you are a Grill Cook with a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity at The Roadhouse in Lake Park, MN. Join us in creating delicious dishes and providing exceptional service to our loyal customers. We look forward to welcoming you to our team! #hc156853

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? If so, we want you to join our team as a Line Cook at Hillbillies One Stop, LLC in the charming town of Erhard, MN. Overview: As a Line Cook at Hillbillies One Stop, LLC, you will play a crucial role in our kitchen team. You will be responsible for preparing high-quality food items according to menu specifications in a timely manner. Your attention to detail and commitment to excellence will contribute to the overall success of our restaurant. Responsibilities: Prepare and cook food items according to recipe specifications Ensure that all food products are handled, stored, and prepared safely and in accordance with food safety guidelines Clean and maintain kitchen equipment, utensils, and work areas Assist with food inventory management and ordering supplies as needed Collaborate with kitchen team members to ensure timely and efficient service Adhere to all company policies and procedures Qualifications: We are looking for candidates who possess the following qualifications: Prior experience as a Line Cook or in a similar role preferred Knowledge of basic cooking techniques and food safety procedures Ability to work in a fast-paced environment and manage multiple tasks simultaneously Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as needed A passion for food and dedication to providing exceptional customer service Benefits: At Hillbillies One Stop, LLC, we offer competitive wages, a supportive work environment, and opportunities for career growth and advancement. As a valued member of our team, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. Join Our Team: If you are a talented and motivated individual with a passion for cooking, we encourage you to apply for the position of Line Cook at Hillbillies One Stop, LLC. Come be a part of our dynamic team and help us deliver delicious meals and exceptional service to our customers.

Job Description Doolittles Woodfire Grill - Fargo, voted BEST RESTAURANT FARGO - 11 time winner! We offer flexible work schedule, great pay, opportunity for advancement, and a fun place to work! Join our team today! We are looking for cooks with experience and who love a fast paced environment! If you don't have experience but willing to learn, we will teach you! $16-$20 hr · competitive pay DOE ($16-20) · flexible scheduling · health insurance (30+ hours) · 401k · vacation pay (32 hours+) · employee discount · recognition & referral programs - we appreciate you! · perks at work · closed Thanksgiving & Christmas day to spend time with family & friends · learn new skills · opportunity for career advancement · an environment based on integrity Stop by the restaurant between 2:00-4:00 to apply. We offer flexible scheduling, health & dental insurance, 401K and an environment based on integrity. Learn new skills and work for a restaurant company that has a great reputation! 2112 25th St S | Fargo ND 58103 doolittles.com #hc58892

Job description The Old Broadway is seeking full or part time cooks. Starting wage will depend on experience. Responsibilities will include line cooking, prep cooking, keeping a clean work environment. Flexible schedule for day and night shifts. Job Type: Full-time Shift: Day shift Evening shift #hc192902

Job Description Starting at $18.00 to $23 per hour DOE Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Line Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the Line Cook: • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience. Other Qualifications: • Serv Safe Certified preferred. #hc10885

Job DescriptionSalary: 17-21 Brew Bird is a retro tow truck station turned funky-eating-joint located on the fringe of Downtown Fargo. We focus on bringing you classic items but kicking it up a notch by using the freshest, quality ingredients, throwing in some flavor twists and not taking any short-cuts. And guess what?! Its all gluten free. . .but you would never know it! Heres what youll do: Prepare food from scratch following our recipes to produce consistent results Know and comply consistently with standard cooking methods, quality standards and kitchen practices Cook meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment Portion all the products, and always make sure the plate presentation looks great Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be: Someone who loves to cook! You consistently have an eye for the important details. Being able to work in a fast paced environment is vital, and if you have prior experience to prove it, thats even better. Speaking and understanding English is a must, and so is being comfortable standing for long periods of time. Youll need to be able to lift up to 50 pounds, have a great attitude and the flexibility in your schedule to work weekends and some holidays. Must have full time availability and be flexible with change. ------------ About Us: We are a group of creatives who love food, adult beverages and throwing parties!We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew Bird's mission is to create a company that people can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality management and our health and wellness program is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We are throwing a neighborhood party and youre invited The best neighborhood parties are those where the environment is warm and friendly, conversation is flowing, the food is amazing and your drink is always full. That is the best way for us to describe how we hope you feel dining at any of the Brew Restaurant locations. Each of our locations have a different vibe but we hope you leave each one happier! We are community cheerleaders We believe that the hospitality industry is an awesome platform to be community cheerleaders. To us, this means continually thinking of ways we can do good, give back and be enthusiastic and vocal supporters of our community! We love what we do, our team, our guests and the communities that we are part of! Come join our party! Why us? Theres tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Health, Vision, Dental & Life Insurance Benefits (Full-Time, 30+hrs/wk) | Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Paid Time Off (Full-Time) | Opportunity for bonuses, advancement, and paid certifications and trainings!

Job Description NOW HIRING COOKS - JL BEERS | SOUTH FARGO If burgers make you smile and a hot grill feels like home, keep reading: JL Beers-home of award-winning burgers and seriously good craft beer -is looking for Cooks to join our South Fargo crew. If you're the kind of person who takes pride in making the perfect burger, dropping fresh-cut fries or chips into the fryer, and having a good time with your team while you do it, you'll fit right in. Why you'll love working at JL Beers: Daily CASH tip-outs Flexible scheduling Free/discounted employee meals Safe, supportive work environment Opportunities to grow with us Health & life insurance Employee Assistance Program 401K No experience? No problem. We'll teach you everything you need to know with our top-notch training program-just bring a great attitude and a willingness to learn. If you're ready to join a team that works hard, laughs often, and serves up the best burgers around, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips! #hc172813