Line cook, prep cook jobs in Fargo, ND

Doolittles Woodfire Grill - Fargo, voted BEST RESTAURANT FARGO - 11 time winner! We offer flexible work schedule, great pay, opportunity for advancement, and a fun place to work! Join our team today! We are looking for cooks with experience and who love a fast paced environment! If you don't have experience but willing to learn, we will teach you! $16-$20 hr · competitive pay DOE ($16-20) · flexible scheduling · health insurance (30+ hours) · 401k · vacation pay (32 hours+) · employee discount · recognition & referral programs - we appreciate you! · perks at work · closed Thanksgiving & Christmas day to spend time with family & friends · learn new skills · opportunity for career advancement · an environment based on integrity Stop by the restaurant between 2:00-4:00 to apply. We offer flexible scheduling, health & dental insurance, 401K and an environment based on integrity. Learn new skills and work for a restaurant company that has a great reputation! 2112 25th St S | Fargo ND 58103 doolittles.com

Line Cook / Prep Cook: $16-20 We love good food! Learn new skills in the heart of house and have fun at the same time! Now Hiring! Grill Cook Saute Cook Line Cook Prep Cook Pay depends on experience and position: · competitive pay DOE ($16-20) · flexible schedule · health insurance (30 hours+) · vacation pay (32 hours+) · 401k · employee discount · recognition & referral programs - we appreciate you! · perks at work · closed Thanksgiving & Christmas day to spend time with family & friends · learn new skills · opportunity for career advancement · an environment based on integrity Quick Apply Now! ********************************* Copy & paste this link in your browser to apply now!! OR Stop by the restaurant between 2:00-4:00 to fill out an application. We offer flexible scheduling, health insurance, 401K and an environment based on integrity. Join our team! ************ | 1555 44th Street South, Fargo ND Visit our Website! ******************* Keywords: restaurant, woodfire cooking, fun work environment, employee for life, integrity, reputable, casual restaurant, large wine selection, lunch menu, dinner menu, reservations, happy hour, large patio, outdoor bar, water features, fireplace, fire pit, free parking, certified trainers, scratch cooking, fresh, contemporary, rustic, friendly service, line cooks, prep, cooks, chefs, woodfired oven, woodfired rotisserie, hospitality is our craft, cook, restaurant, grill cook, line cook, hiring immediately EOE

Job Description Starting at $18.00 to $23 per hour DOE Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Line Cook: • Learns and maintains standards in food production and quality. • Expedites orders in a timely manner. • Practices excellent operational sanitation. • Executes scheduled banquet functions. • Maintains a professional relationship with fellow associates. • Helps reduce loss/waste. • Communicates equipment repair needs with chef. • Actively participates in training efforts. • Incorporates safe work practices in job performance. • Attends staff meetings. • Checks and dates all deliveries received and report any variances to chef in charge. • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. • Processes inventory requisition and receives supplies as necessary for quality production. • Prepares the proper amount of food according to production or forecast sheets and production plans. • Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the Line Cook: • High school diploma or general education degree (GED); and two (2) years food and beverage experience and/or training; or equivalent combination of education and experience. Other Qualifications: • Serv Safe Certified preferred. #hc10885

Looking for reliable dishwashers\prep for a fun and fast placed work place!!! Pay is 15-16 dollars an hour depending on experience. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount Paid training

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

3902 13th Ave. South Fargo, ND 58103 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description We are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment. Responsibilities will include but not be limited to; Line cooking Help cleaning cooks line Light Prep Work Working as a team!! Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits include paid time off, health insurance, dental insurance, vision insurance, and 401k with match! Pay is flexible depending on experience, However, experience is not required as we will train the right person. If you are the right person, bring in your current pay stub and I will beat it! #hc56533

Job DescriptionSalary: 17-21 Brew Bird is a retro tow truck station turned funky-eating-joint located on the fringe of Downtown Fargo. We focus on bringing you classic items but kicking it up a notch by using the freshest, quality ingredients, throwing in some flavor twists and not taking any short-cuts. And guess what?! Its all gluten free. . .but you would never know it! Heres what youll do: Prepare food from scratch following our recipes to produce consistent results Know and comply consistently with standard cooking methods, quality standards and kitchen practices Cook meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment Portion all the products, and always make sure the plate presentation looks great Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be: Someone who loves to cook! You consistently have an eye for the important details. Being able to work in a fast paced environment is vital, and if you have prior experience to prove it, thats even better. Speaking and understanding English is a must, and so is being comfortable standing for long periods of time. Youll need to be able to lift up to 50 pounds, have a great attitude and the flexibility in your schedule to work weekends and some holidays. Must have full time availability and be flexible with change. ------------ About Us: We are a group of creatives who love food, adult beverages and throwing parties!We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew Bird's mission is to create a company that people can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality management and our health and wellness program is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We are throwing a neighborhood party and youre invited The best neighborhood parties are those where the environment is warm and friendly, conversation is flowing, the food is amazing and your drink is always full. That is the best way for us to describe how we hope you feel dining at any of the Brew Restaurant locations. Each of our locations have a different vibe but we hope you leave each one happier! We are community cheerleaders We believe that the hospitality industry is an awesome platform to be community cheerleaders. To us, this means continually thinking of ways we can do good, give back and be enthusiastic and vocal supporters of our community! We love what we do, our team, our guests and the communities that we are part of! Come join our party! Why us? Theres tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Health, Vision, Dental & Life Insurance Benefits (Full-Time, 30+hrs/wk) | Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Paid Time Off (Full-Time) | Opportunity for bonuses, advancement, and paid certifications and trainings!

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Urban42 Restaurant inside the Delta by Marriott, Fargo ND. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us. Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction. Prepare daily requisitions for supplies and food items for production. Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. Check and control the proper storage of product and check portion control, to maintain quality product. Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) Must have knowledge of food and beverage preparation and service. Promptly report all maintenance issues Properly receive and store food and other deliveries Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking. Participate in physical inventories Guest Relations Be readily available/approachable for all guests. Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan. Extend professionalism and courtesy to guests at all times. Adhere to all applicable Company Standard Operating Procedures. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Respond positively to new ideas Openly accept critical/developmental feedback Maintain effective communication through the use of meetings, memorandums Be available to help other departments in emergency situations Perform other assignments as directed by supervisor. Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. Safety and Security Skills Properly handle and account for keys Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and follow their instructions. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Requires finger dexterity to be able to operate office equipment. Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program

Job Description Fargo Billiards and Gastropub is looking for talented, fun and hardworking Line Cooks. Both Full anf Part-time positions available. Must be available evenings and weekends. Pay based on experience, meal discounts, flexible scheduling and more. #hc4748

Our Line Cooks prepare the signature, quality food our brand is known for. This particular position would be focused on the preparation of pastries and backed goods the restaurant and events require, as well as learning and becoming familiar with the line side of for cooking. The ideal line cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you! RESPONSIBILITIES Efficiently prepares food items as ordered. Exercises food safety and kitchen sanitation practices in to deliver a quality product. Weighs, measures, and mixes ingredients according to recipes. Properly prepares meat, fish, vegetables, and other foods. Reviews daily assignments with supervisor. Plans for anticipated demand throughout shift. Maintains cleanliness and working order of work area, tools, equipment, and supplies. Prepares and maintains the line and par levels as required by the current menu. Keeps walk in cooler/freezer organized. May assist with inventory, temp logs and waste logs. QUALIFICATIONS Knowledge of food service regulations. Skillfully uses hand tools or machines needed for the position. Able to work in fast paced environment. Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. BENEFITS PTO with immediate accrual Access 50% of your wages prior to payday Discount program for car rentals, travel, entertainment, etc. 401(k) with immediate match Double Time for Holidays Worked Hotel Discounts Worldwide Full Time Benefits Health Insurance Dental Insurance Vision Insurance Basic Life/AD&D and Supplemental Life Insurance Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal Employer Sponsored Long-Term Disability Coverage Health Savings Account Employee Assistance Program (EAP) Dependent Care FSA

Job Description Deaner's Diner is now hiring one to two Full-time and Part-time line Cooks Monday-Friday and some Saturday mornings. We open at 7:00 am Saturdays and close at 1:00 pm (6 hour shift) and we are closed Sundays. 30-40 hours per week working all shifts. Must be able to work some evening shifts. The evening shift gets you out by 9:00 as we close at 8:00. Free meals provided. Line Cook experience required, breakfast experience would be a plus, but not required. You must be at least 18 years old. If you have a great sense of humor (a must), like to have fun at work (also a must), are passionate about who you are and what you do, we would love to talk to you. Job Types: Full-time, Part-time Pay: Starting at Full-time $37,000 per year #hc22455

Job Description JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, is now hiring Cooks at our South Fargo location! We are looking to add enthusiastic & hard-working individuals to our team who cook up delicious burgers & fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting with co-workers & customers & having fun at work, then apply now to be a Cook at JL Beers! We offer... Daily CASH tip-outs Flexible hours & scheduling Employee meals & discounts Safe work environment Opportunities for growth Health Insurance Life Insurance Employee Assistance Program 401K No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips! #hc172813

Job Description If you have a passion for grilling up delicious dishes and love working in a fast-paced environment, we have the perfect opportunity for you at The Roadhouse in Lake Park, MN! As a Grill Cook, you will be responsible for preparing and cooking a variety of menu items to perfection. As a Grill Cook at The Roadhouse, you will have the opportunity to showcase your culinary skills and creativity while working with a talented team of professionals. Your main responsibilities will include: Preparing and grilling a variety of meats, seafood, and vegetables according to our recipes and standards. Ensuring that all food is cooked to the proper temperature and presented beautifully on the plate. Maintaining a clean and organized work station at all times. Assisting with food preparation and stocking supplies as needed. Our ideal candidate for the Grill Cook position will have previous experience working in a fast-paced kitchen environment and possess a strong attention to detail. You must be able to work quickly and efficiently while maintaining high quality standards. Additionally, you must have excellent communication skills and the ability to work well as part of a team. At The Roadhouse, we value our employees and strive to provide a positive and supportive work environment. As a Grill Cook, you will have the opportunity to learn and grow in your culinary career while working with a team of experienced professionals. We offer competitive pay and benefits for qualified candidates. If you are a Grill Cook with a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity at The Roadhouse in Lake Park, MN. Join us in creating delicious dishes and providing exceptional service to our loyal customers. We look forward to welcoming you to our team! #hc156853

If you have a passion for grilling up delicious dishes and love working in a fast-paced environment, we have the perfect opportunity for you at The Roadhouse in Lake Park, MN! As a Grill Cook, you will be responsible for preparing and cooking a variety of menu items to perfection. As a Grill Cook at The Roadhouse, you will have the opportunity to showcase your culinary skills and creativity while working with a talented team of professionals. Your main responsibilities will include: Preparing and grilling a variety of meats, seafood, and vegetables according to our recipes and standards. Ensuring that all food is cooked to the proper temperature and presented beautifully on the plate. Maintaining a clean and organized work station at all times. Assisting with food preparation and stocking supplies as needed. Our ideal candidate for the Grill Cook position will have previous experience working in a fast-paced kitchen environment and possess a strong attention to detail. You must be able to work quickly and efficiently while maintaining high quality standards. Additionally, you must have excellent communication skills and the ability to work well as part of a team. At The Roadhouse, we value our employees and strive to provide a positive and supportive work environment. As a Grill Cook, you will have the opportunity to learn and grow in your culinary career while working with a team of experienced professionals. We offer competitive pay and benefits for qualified candidates. If you are a Grill Cook with a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity at The Roadhouse in Lake Park, MN. Join us in creating delicious dishes and providing exceptional service to our loyal customers. We look forward to welcoming you to our team!

Job Description Morty's Bar & Grill is looking for an experienced part-time cook with night/weekend availability. Morty's Bar & Grill is a casual eating and drinking establishment located in Glyndon, MN. Learn and maintain standards in food production and quality. Expedite orders in a timely manner. Practice excellent operational sanitation. Maintain a professional relationship with fellow associates. Help reduce loss/waste. Incorporate safe work practices in job performance. Check and date all deliveries received. Verify that all coolers are at the proper temperatures.s. Inventory requisition and receive supplies as necessary for quality production. Prepare the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. #hc115439

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? If so, we want you to join our team as a Line Cook at Hillbillies One Stop, LLC in the charming town of Erhard, MN. Overview: As a Line Cook at Hillbillies One Stop, LLC, you will play a crucial role in our kitchen team. You will be responsible for preparing high-quality food items according to menu specifications in a timely manner. Your attention to detail and commitment to excellence will contribute to the overall success of our restaurant. Responsibilities: Prepare and cook food items according to recipe specifications Ensure that all food products are handled, stored, and prepared safely and in accordance with food safety guidelines Clean and maintain kitchen equipment, utensils, and work areas Assist with food inventory management and ordering supplies as needed Collaborate with kitchen team members to ensure timely and efficient service Adhere to all company policies and procedures Qualifications: We are looking for candidates who possess the following qualifications: Prior experience as a Line Cook or in a similar role preferred Knowledge of basic cooking techniques and food safety procedures Ability to work in a fast-paced environment and manage multiple tasks simultaneously Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as needed A passion for food and dedication to providing exceptional customer service Benefits: At Hillbillies One Stop, LLC, we offer competitive wages, a supportive work environment, and opportunities for career growth and advancement. As a valued member of our team, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. Join Our Team: If you are a talented and motivated individual with a passion for cooking, we encourage you to apply for the position of Line Cook at Hillbillies One Stop, LLC. Come be a part of our dynamic team and help us deliver delicious meals and exceptional service to our customers.

Brew Bird is a retro tow truck station turned funky-eating-joint located on the fringe of Downtown Fargo. We focus on bringing you classic items but kicking it up a notch by using the freshest, quality ingredients, throwing in some flavor twists and not taking any short-cuts. And guess what?! It's all gluten free. . .but you would never know it! Here's what you'll do: Prepare food from scratch following our recipes to produce consistent results Know and comply consistently with standard cooking methods, quality standards and kitchen practices Cook meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment Portion all the products, and always make sure the plate presentation looks great Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be: Someone who loves to cook! You consistently have an eye for the important details. Being able to work in a fast paced environment is vital, and if you have prior experience to prove it, that's even better. Speaking and understanding English is a must, and so is being comfortable standing for long periods of time. You'll need to be able to lift up to 50 pounds, have a great attitude and the flexibility in your schedule to work weekends and some holidays. Must have full time availability and be flexible with change. ------------ About Us: We are a group of creatives who love food, adult beverages and throwing parties! We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew Bird's mission is to create a company that people can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality management and our health and wellness program is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We are throwing a neighborhood party and you're invited The best neighborhood parties are those where the environment is warm and friendly, conversation is flowing, the food is amazing and your drink is always full. That is the best way for us to describe how we hope you feel dining at any of the Brew Restaurant locations. Each of our locations have a different vibe but we hope you leave each one happier! We are community cheerleaders We believe that the hospitality industry is an awesome platform to be community cheerleaders. To us, this means continually thinking of ways we can do good, give back and be enthusiastic and vocal supporters of our community! We love what we do, our team, our guests and the communities that we are part of! Come join our party! Why us? There's tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Health, Vision, Dental & Life Insurance Benefits (Full-Time, 30+hrs/wk) | Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Paid Time Off (Full-Time) | Opportunity for bonuses, advancement, and paid certifications and trainings!

JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, is now hiring Cooks at our South Fargo location! We are looking to add enthusiastic & hard-working individuals to our team who cook up delicious burgers & fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting with co-workers & customers & having fun at work, then apply now to be a Cook at JL Beers! We offer... Daily CASH tip-outs Flexible hours & scheduling Employee meals & discounts Safe work environment Opportunities for growth Health Insurance Life Insurance Employee Assistance Program 401K No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips!