Line cook, prep cook jobs in Greenville, NC - 41 jobs

P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required - we will train you! * Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click "Apply Now" to submit your application.

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: * Following established food safety guidelines, recipes, standards, and procedures * Maintaining a clean and food-safe environment * Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a team player * Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Requirements Prior experience as a Line Cook or in a similar role Knowledge of various cooking methods and techniques Ability to follow recipes and portion control guidelines Attention to detail and ability to work in a fast-paced environment Strong organizational and multitasking skills Ability to work collaboratively as part of a team Basic knowledge of food safety and sanitation practices Flexibility to work evenings, weekends, and holidays

3050 Evans St Greenville, NC 27834 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Benefits: Employee discounts Health insurance Opportunity for advancement 401(k) matching Training & development Sara's is located at 1150 Broad Creek Road New Bern NC is looking for one - two line cook or pizza maker to join our 15 person strong team. Our ideal candidate is a self-starter, motivated, hard-working and can multi-task in a fast pace environment. Your Responsibilities will include: Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications we are looking for: Cooking experience in a RESTAURANT Able to meet all scheduling commitments You must be able to work Weekends. Sunday hours would be 4pm-9pm Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Multi-task in a fast pace environment Communication Skills Energetic Serve safe is a plus!!! Pay, the most important part! Starting pay during training period $12.00 per/hour Cash tips each shift after training period Raise will depend on YOU Reliable Team Work Initiative Communication Thank you for your interest in employment. We look forward to hearing from you. Thank you, Sara's Compensation: $13.00 - $17.00 per hour

Chef / Cook Greenville, NC (Event Kitchen Support) Pay: $17 - $19/hour Join the culinary team supporting large-scale banquets and corporate events at a premier Greenville, NC venue. Cooks will help prepare and present high-quality meals that match the caliber of the facility and the expectations of its guests. What We Offer: $17 - $19/hour starting pay Opportunities to work high-volume, high-prestige events Flexible scheduling Professional kitchen environment Responsibilities: Prepare food items according to event menus and specifications Support buffet setup, carving stations, and plated service Maintain kitchen cleanliness and food safety standards Work efficiently in a fast-paced environment Assist with post-event breakdown and storage Qualifications: 1+ years kitchen experience (banquets or catering preferred) Knowledge of food safety regulations Ability to lift up to 50 lbs and work long shifts Team-oriented and reliable

Blackbeard's Triple Play in New Bern, NC is looking for one line cook to join our team. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

The Sea Glass Cafe in New Bern, NC is looking for a Weekend Breakfast line cook to join our team. We are located on 1803 S Glenburnie Rd. Our ideal candidate is self-driven, punctual, and hard-working must be able to flip eggs in a pan no exceptions be able to stand for at least 5 to 6 hour shift if you do not have Breakfast Experience we are not interested in you we are strictly a Breakfast and Lunch Business we are very Fast Casual are hours of operation are Tues-Sunday 8am to 1pm with openers coming in at 7am. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Meet all cooking SOP, including but not limited to 10 min or less cook times, Proper plate presentation Qualifications Back of the House Breakfast experience preferred Able to meet all scheduling commitments Sundays are mandatory Able to anticipate needs of others in the kitchen and proactively work to meet those needs Must be able to flip eggs in a pan very Strong attention to detail(No Exceptions) This is a Part Time Breakfast Cook position if you cannot work Sundays you need not apply Sense of Urgency We are looking forward to hearing from you.

Benefits: Paid vacation afet just 6 months, every 6 months ongoing AFLAC Life, Disability, Accident, Hospital & Illness Indemnity TeleDoc for entire family with the NRA Next-Day-Pay advances with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Greenville, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

JOB DESCRIPTION - LEAD LINE COOK This position would be filled to support the Head Chef in staff managerial duties and staff development of menu items that match the goals of Julep Contemporary Kitchen. The Lead Line Cook is responsible for aiding in the organization, coordination, and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lead Line Cook acts as a working supervisor-in-training, coordinating and evaluating the work of the lower-level kitchen staff and participating in recipe and product development. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work 40 hours per week • Knowledge and experience with Restaurant POS & credit card and cash handling • Progressive kitchen management experience • Ability to maintain high levels of food quality, consistency, and hygiene • Outstanding leadership, communication, and organizational skills • Hands-on with hiring, training, and developing hourly employees • Excellent work ethic and drive to succeed • Able to work flexible hours including working nights, weekends, and holidays to manage and train effectively • Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people • Grace under pressure Duties and Responsibilities • Work closely with the Head Chef • Fill in where needed to ensure guest service standards and efficient operations • Have a full understanding of food safety and sanitation practices • Maintain industry standards of food quality and presentation • Follow company rules and regulations • Prepare food orders in a timely and organized manner • Lead the team in preparation of all food items required for service on the line • Preparation of all menus and meals (i.e., breakfast, lunch, and dinner - including appetizers, desserts and private events) • Ensure guest's special dietary needs are met • Supervise and assist in kitchen clean-up and in general maintenance of all cooking and service items in orderly and sanitary condition according to good health-keeping practices, government regulations, and Julep standards. • Be available for functions as they arise to ensure that the food is prepared and served as required • Motivate and inspire staff by outlining achievable goals and objectives; providing supervision, accountability, and recognition; leading by example • Comprehensively fulfill our mission of fresh and local food; develop seasonal and sustainable dishes; create innovative menus that stimulate customer purchases and loyalty • Establish operational standards, guidelines, and objectives, and maintain other administrative processes such as budget and staffing to ensure proper planning and efficiency • Report any violations to Head Chef and General Manager • Ability to open and close the kitchen many days of the week • Participate and help organize on-site special events, including private events and tours, concerts/music, and other promotional events to include calendar, promotion, setup, staffing, and execution • Maintain a safe and secure facility environment • Comply with all federal, state, county, and municipal regulations • Fill in where needed to ensure guest service standards are met • Assist Chef will manage day-to-day shifts, oversee food inventories and labor, closely monitor all safety and sanitation procedures, maintain equipment, and help every employee provide guests with top-quality food that is always perfectly prepared and presented. • Assist with all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness • Direct kitchen employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness • Reports to the Head Chef and is responsible for being the active kitchen supervisor in the Chef's absence • Responsible for overseeing the nightly kitchen operations. • Make sure correct food handling practices are being used by all staff • Responsible for correct and timely food execution by all kitchen staff • Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers, or other kitchen staff members • Make sure all closing duties are carried out correctly by kitchen staff and assist in the closing process of the kitchen • Check the work of each individual who is closing to ensure the line is properly stocked and ready for service the following day, and that the dishwashing area is clean and the dish machine is properly cleaned, drained, and shut down • Check stock of prepared items at the end of the day and with the help of the closing cooks create a comprehensive prep list for service the following morning • Ensures proper rotation and storage of all products Hours + Compensation • 40 hours per week, 52 weeks per year • Based on experience Please respond with a resume and contact information. Upon receipt, we will reach out to schedule an interview with the Executive Chef and Chef de Cuisine. Thank you for your interest in our company, Julep Management

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family, friends and then experience. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. Advancement opportunities Flexible schedules JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. JOB FUNCTIONS / REPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family, friends and then experience. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. Advancement opportunities Flexible schedules JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. JOB FUNCTIONS / REPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management

The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures. Keep refrigerators and storerooms clean and neat. Operate and maintain kitchen equipment including fryers, grills, and cutters. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support. Assist with field tarp duties as necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior kitchen and cook experience required Must be customer service friendly and maintain a neat appearance Ability to work in a fast-paced, team-orientated environment Strong attention to details and commitment to food quality and safety Education and/or Experience High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required. ServSafe Food Handler Certification or equivalent preferred Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.

The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures. Keep refrigerators and storerooms clean and neat. Operate and maintain kitchen equipment including fryers, grills, and cutters. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support. Assist with field tarp duties as necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior kitchen and cook experience required Must be customer service friendly and maintain a neat appearance Ability to work in a fast-paced, team-orientated environment Strong attention to details and commitment to food quality and safety Education and/or Experience High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required. ServSafe Food Handler Certification or equivalent preferred Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.

Experienced Short Order Grill Cook/Cashier needed. Hours are 7:00am - 3:00 pm Monday - Thursday, 7:00am - 1:00pm on Friday. No nights, no weekends, no holidays! Perform grill cook / cashiering duties for Midway Cafe, Nash Community College. Call Melodie @ ************Must be able to provide evidence of basic math and reading skills.High school diploma and prior experience preferred.

Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least sixteen 16 years of age (Except where local or state restricts it) Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid , the brand is committed to safety through programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the “Best in STEM” award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---“The Fun is Baked In”! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diet and food preferences. Present food in an appetizing and attractive manner. Assist in fostering residents' independence with eating by providing adaptive equipment as ordered. Ensure that food is delivered on time and in a pleasant manner. Visit with residents at each meal when available and ensure quality service. Prepare food and coordinate food service for special events as requested. Encourage residents to participate in the food service program and provide a forum for their input. Have knowledge of operation of kitchen appliances. Notify food services director of any malfunctioning kitchen equipment or appliances. **Must be able to pass the drug screening.

Full-time Description Iron Skillet at Kenly 95 Petro is seeking additional Line Cook's to join our kitchen team. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring customer satisfaction. Requirements Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely and efficient manner. Maintain cleanliness and organization of the kitchen and workstations. Follow proper food handling, storage, and sanitation procedures. Work as part of a team to provide excellent customer service. Assist in maintaining inventory and stocking supplies as needed. Monitor food quality and presentation to meet company standards. Adhere to all health and safety regulations. Qualifications: Experience: Minimum 1-2 years of experience as a line cook in a restaurant or similar setting. Skills: Strong knife skills, ability to multitask, and knowledge of various cooking techniques. Teamwork: Ability to work well in a team-oriented environment. Efficiency: Ability to work quickly under pressure without compromising quality. Reliability: Dependable and punctual with a strong work ethic. Flexibility: Willingness to work evenings, weekends, and holidays as needed. Benefits: Competitive pay based on experience. Employee discounts on meals. Opportunities for growth and advancement. Supportive team environment. If you have a passion for cooking and thrive in a fast-paced kitchen, apply today to join the Iron Skillet team at Kenly 95 Petro! Our Company is family-owned and operated since 1964! Kenly 95 is committed to providing a safe work environment. We require a pre-employment drug test and background check as well as random drug testing for employees. This is an on-site position and not remote. Iowa 80 is unable to sponsor a Visa Salary Description Starting Pay $15/Hour

Golden Corral of Rocky Mount is currently seeking energetic, friendly individuals to join our team! The Fry Cook: Cooks fried chicken, sea food and other items in a deep fryer. Ensures freshness and product rotation on the buffet. Filters fry oil as needed to ensure quality. Cooks other items as needed using a flat grill, stove, oven and pizza oven. Cleans work area and assists the rest of the kitchen team as needed. Must enjoy a fast-pace. Previous restaurant experience as a Cook preferred but not required. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

2823 Raleigh Road Pkwy W Wilson, NC 27896 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position