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Line cook, prep cook jobs in Hartford, CT
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Global Partners LP
Line cook, prep cook job in Middlebury, CT
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Responsibilities: * Ability to prep while managing orders coming in throughout the day * Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality * Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. * Acts as liaison to front-of-house employees to ensure proper food service temperature * Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer * Prepares any necessary sauces or accompaniments before meal service begins * Keeps a clean tight station even under the busiest conditions * Estimates expected food consumption and organizes preparation, fills out prep list daily * Added responsibly as needed Additional Job Description: Pay Range: $12.55 - $16.01 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You * Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. * Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. * The Road Ahead - We offer 401k and a match component! * Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.$12.6-16 hourly Auto-Apply 1d agoPrep Cook/Dishwasher
Uconn Zones Inc.
Line cook, prep cook job in Storrs, CT
Benefits: Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement D.P.Dough Prep Cook/Dishwasher Historically Fun Facts! Discovered: At the Big E. [the largest fair in the Northeastern United States- Springfield, MA] When: Early 1980s Who are the master minds behind these delicious calzones? Dan Haley and his mom, Penny. [Dan + Penny = D.P.Dough] 1987: 1st D.P. Dough restaurant opens in Amherst, MA [UMass] Today: More than 60 D.P. Dough restaurants are located on college campuses throughout the U.S. Our Mission Statement: To exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! Our Core Values: Integrity. We believe in doing things the right way, even when no one is watching. We will always act with absolute honesty and integrity. Fairness. We believe in the golden rule of, Do unto others as you would have them do unto you. We treat our franchisees, vendors, employees, and customers the same way we would want to be treated. Accountability. We are all humans, and make mistakes from time to time. If we make a mistake, we will accept responsibility for it and Make It Right . Work Ethic. The business of calzones can operate at a very fast-pace ! When times get busy, we believe in powering through, not making excuses, and getting the job done. : Pizza Kitchen prep cook + Dishwasher Duties: Food & Kitchen Prep: Stock, date, rotate & record inventory of prepared items. Maintain Expo Table: Food preparation & monitoring of temperatures. Dough Stations: Make dough! . Dishes: Propper sink setup, wash, dry & put dishes away. REQUIREMENTS: Enthusiasm. Stay positive. Great employees have positive attitudes. Sense of Urgency. Complete necessary tasks and jobs in a timely manner. Dependability. Consistently show up ready to work when scheduled. Job Knowledge. Perform all elements of your job to the greatest extent possible. Awareness. Be attentive to what's going on around you and which task at hand is the priority. Initiative. Maintain a willingness to go outside your job description duties to do what needs done. Capacity and Quality of Work. Perform well during high stress, high volume periods while maintaining excellent service and quality. Personal Appearance. You are an ambassador of the D.P. Dough brand. Look the part! Hours of Operation: 4PM-2AM (3AM on Thur Fri and Sat) Availability: Flexible Late Nights & Weekends are a MUST! *You must also show proof of transportation and be physically able to lift up to 25 pounds.$29k-37k yearly est. 18d agoLine Cook
Max Hospitality
Line cook, prep cook job in Hartford, CT
Job Details HARTFORD, CT $18.00 - $21.00 Hourly Any Restaurant - Food Service LINE COOK - MAX DOWNTOWN, HARTFORD, CT Join the Max Hospitality Team! Max Downtown, located in the heart of Hartford, CT, is seeking a highly experienced, skilled, and reliable full-time Line Cook with open availability to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment. Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford's fine dining scene. Renowned for its refined chophouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency. Max Downtown is a fine dining restaurant and is open for lunch and dinner Monday - Friday and dinner service only on Saturday and Sunday. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities: Execute prep and line work for lunch and dinner service across multiple stations Maintain a clean, organized, and sanitary work environment at all times Consistently follow recipes and plating specifications to maintain quality standards Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service Assist with daily prep tasks such as chopping, butchering, and sauce preparation Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Support a culture of respect, collaboration, and professional growth in the kitchen What We're Looking For Experience: Proven experience as a Line Cook (2-3 years REQUIRED ) Prior work in a fine-dining or upscale casual kitchen environment REQUIRED Experience working all or most stations including grill, sauté, and pantry Previous experience working in a scratch kitchen with high-volume service Skills & Qualities: Excellent knife skills and attention to detail Strong work ethic, punctuality, and reliability Ability to follow recipes, plating standards, and prep instructions with precision Works well under pressure and in a team-focused environment Knowledge of food safety, sanitation standards, and proper food handling procedures Has open availability to work weekends, nights and varied hours. Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.$18-21 hourly 60d+ agoLine Cook | Part-Time | PeoplesBank Arena
Oak View Group
Line cook, prep cook job in Hartford, CT
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.$19-22 hourly Auto-Apply 2d agoFarm Store Line/Prep Cook
Farmstore 99
Line cook, prep cook job in Springfield, MA
Join our team at Agric Organics' flagship retail location, Farmstore 99-a vibrant community -focused market offering organic produce, meats, grocery items, and house -made deli foods. We're looking for a dependable and detail -oriented Line/Prep Cook to support our kitchen operations. This role is perfect for someone who enjoys working in a fast -paced, team -driven environment and takes pride in quality and consistency. Please note resume is required. Key Responsibilities: Wash, chop, portion, and label ingredients according to kitchen prep lists and daily needs. Assist with basic cooking tasks (e.g., boiling, grilling, frying) and assemble simple menu items as directed. Maintain a clean and sanitary workstation. Follow all food safety protocols and ensure ingredients are stored properly. Receive deliveries, rotate stock, and alert the Kitchen Manager of low inventory or quality issues. Safely operate and clean kitchen tools and equipment. Perform basic upkeep as needed. Communicate clearly with fellow cooks and kitchen staff to keep service running smoothly. Pitch in wherever needed-including dish washing or deep cleaning during slower prep periods. Check prep items and finished dishes for consistency, quality, and presentation. Prioritize tasks to ensure all prep work is completed promptly for service. Provide excellent customer service while handling and serving meals Support general kitchen operations and other assigned duties as required Requirements Requirements: Prior kitchen/ culinary experience (prep or line cook preferred) Strong work ethic, attention to detail, and ability to follow recipes Familiarity with basic kitchen tools and food safety standards Ability to stand for long periods and lift up to 50 lbs Positive, self -started, team -oriented attitude Safe serve Food Handling Certification Good communication and writing skills Reliable, punctual, and detail -oriented Able to follow directions and works well under pressure$33k-41k yearly est. 60d+ agoRestaurant Line Cook
Madison Beach Hotel
Line cook, prep cook job in Madison, CT
Do you want to join a team of qualified and talented Culinarians? Well, you are in luck because The Madison Beach Hotel is looking for a line cook! Compensation: $17.75-$23.75 based on experience, Part-time and Full-time positions available with full benefits The ideal candidate for this position Professional culinary experience, with a minimum 2 years grill and sauté experience required. High school diploma or equivalent required, culinary degree preferred. Clear understanding of menu items Strong knowledge of various cooking methods, food items, equipment, etc. Be able to multi task in high volume kitchen. What you will be doing Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are maintained Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.$17.8-23.8 hourly Auto-Apply 60d+ agoFull time - Chef/Line Cook
Benchmark Senior Living
Line cook, prep cook job in Newtown, CT
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status$32k-38k yearly est. 24d agoLine Cook
The Social Bar & Kitchen
Line cook, prep cook job in New London, CT
The Social Bar & Kitchen in New London, CT is looking for one line cook to join our strong team. We are located on 208 Bank St.. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies ● Prepare product and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience a must. Able to meet scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.$31k-40k yearly est. 60d+ agoLine Cook for AM & PM
Monarch Place
Line cook, prep cook job in Springfield, MA
Job DescriptionDescription: Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of workstations and kitchen areas - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with kitchen staff to ensure smooth and efficient kitchen operations - Adhere to portion control and presentation standards Skills and Qualifications: - Proven experience as a line cook or similar role in a fast-paced kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure and handle multiple tasks - Strong attention to detail and organizational skills - Flexibility to work both morning and evening shifts, including weekends - Excellent communication and teamwork skills - Culinary certification or relevant training is a plus At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family. Requirements:$33k-42k yearly est. 17d agoLine Cook
Barcade LLC
Line cook, prep cook job in New Haven, CT
The line cook prepares food to the chef's exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. Duties and responsibilities Sets up and stocks stations with all necessary supplies Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces) Works all line stations including Fryer, Grill and Sauté. Maintains cleanliness and Health Code Standards. Stocks and organizes deliveries. Ensures that food comes out simultaneously, in high quality and in a timely fashion. Performs occasional dishwashing depending on shift and staffing Qualifications Qualifications include: 1 year of experience as a line cook in a full service kitchen Understands common cooking methods, ingredients, and equipment. Strong attention to detail Flexible schedule with availability to work some nights, weekends, and holidays. Local Food Protection or Serv Safe certification Ability to lift up to 60 lbs and stand for long periods of time. Direct reports N/A$31k-40k yearly est. Auto-Apply 60d+ agoAtticus Line Cook
Atticus Market
Line cook, prep cook job in New Haven, CT
Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ability to work independently with excellent time management and communication skills. Line cooks at Atticus prepare food made to order using a flat top, range, and oven. Atticus is a high volume, fast paced environment with a high standard for our ingredients and food served to our customers. It is the line cooks job to present these ingredients in the best way using proper cooking technique and care in both cooking and plating. Some of key duties and responsibilities include but are not limited to: Requirements for the position The Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. This position requires dependability, physical activity, a sense of urgency, and the ability to perform multiple duties within the store. Our store is open daily, which requires morning, evening, weekend, and holiday availability. Duties & Responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking menu items Cooking short order food from start to finish based on guidelines of the kitchen lead Working with cashiers and runners to ensure that orders are completed according to requests and in a timely manner Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Restocking their station with prepped items for the following shift Labeling and stocking all ingredients on easily accessible shelves Accurately follow a recipe Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Practices safe food handling and sanitation Possess excellent work ethic skills and have the ability to move at a fast pace. Prep Cook Preferred Qualifications: Basic Knife Skills Competency of core cooking techniques including but not limited to deep frying, sautéing, baking, roasting Ability to expedite orders quickly and accurately Detail Orientated Have a positive can-do attitude Professionalism in appearance as well as demeanor Friendly personality Ability to work in stressful, fast-paced environment. Strong team working and communication skills. Physical Requirements Physical endurance to work long shifts in a busy environment. Ability to stand 90% of the time Ability to lift and carry 50 lbs. Ability to work in stressful, fast-paced environment. Availability Flexibility to work weekends and holidays Reports directly to: shift supervisor, kitchen lead$31k-40k yearly est. 60d+ agoMexican Food Prep Cook
Monterrey Bar & Grill LLC
Line cook, prep cook job in Vernon, CT
Job DescriptionBenefits: Employee discounts Training & development We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for our dishes, maintaining a clean and organized kitchen, and working collaboratively with our chefs and kitchen staff. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Washing, peeling, chopping, slicing, and portioning fruits, vegetables, meats, and other ingredients May be required to prepare simple food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Knowledge of Mexican culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds$29k-38k yearly est. 22d agoAssistant Cook
Regional School District #10
Line cook, prep cook job in Burlington, CT
Support Staff/Assistant Cook Date Available: Immediately Additional Information: Show/Hide Regional School District #10 2025/2026 Assistant Cook Schedule: 5.5 hrs/day, (8:00 am - 1:30 pm) 180 days/year Requirements: High School Diploma or equivalent Wage: $19.83/hour Reports to: Cook/Manager Starting Date: ASAP Date Posted: Wednesday, October 8, 2025 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.$19.8 hourly 60d+ agoCook/Baker - Per Diem
Gaylord Hospital
Line cook, prep cook job in Wallingford, CT
Job Description Gaylord Specialty Healthcare is a health system dedicated exclusively to medical rehabilitation. We provide inpatient and outpatient care for people at every point in their journey from illness or injury to the most advanced state of recovery they can achieve. Our Mission: To enhance health, maximize function, and transform lives. Our values: Integrity, Compassion, Accountability, Respect and Excellence. These values guide us in providing quality patient care and transforming the lives of our patients. The cook/baker will follow a menu to prepare and cook meals for patients and cafeteria by performing the following duties. Essential Duties and Responsibilities: include the following. Other duties may be assigned. Opens kitchen and prepares food according to menu and production tally and according to schedule. Organizes daily production with guidance from head chef or production manager. Cleans and maintains equipment after use. May assist with cold food preparation as required. Qualifications: 1 - 3 years related experience in cooking or kitchen setting. Experience in healthcare setting a plus. We Are An Affirmative Action Employer - M/F/D/V$31k-36k yearly est. 17d agoLine Cook
Dog Lane CafÉ
Line cook, prep cook job in Mansfield, CT
Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun environment looking for people who fit with our culture. Customer and quality focused, using high quality ingredients.$31k-40k yearly est. 60d+ agoMaster Cook - Novelle
Mohegan Sun
Line cook, prep cook job in Oxoboxo River, CT
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: * Prepares food for service, sets up the cooking line and fills customer orders * Follows all written and established recipes and prepares food according to established standards * Maintains a clean and sanitary work area Secondary Duties and Responsibilities: * Cleans food prep area after meal period Minimum Education and Qualifications: * Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered * Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: * Good verbal communication skills * Able to read recipes and follow written directions * Advanced knife skills * Ability to produce quality work on all stations in the kitchen * Knowledge of safe and efficient operation of kitchen equipment Training Requirements: * Understanding of health and sanitation guidelines Physical Demands and Work Environment: * Fast paced kitchen environment * Must be able to stand for long periods of time with frequent lifting and bending * Must be able to lift up to 40 lbs. * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.$36k-43k yearly est. Auto-Apply 5d agoFry Cook
Charlies
Line cook, prep cook job in Spencer, MA
• Have experience in a high volume, fast paced kitchen • be part of a positive and fun kitchen environment. • Be detail oriented • Work 5 days a week with 2 days off. • Quickly and efficiently prepare food orders. • Have the ability to work quickly and gracefully under pressure. • Must be able to bend, climb stairs, lift a minimum of 50lbs, and spend long hours on your feet. • Serve safe certification preferred. Benefits • 2 full days off a week. • 401K with company match after a year of employment • We shut down for 2 weeks every year, so everyone can take these two weeks for vacation$29k-35k yearly est. 60d+ agoLine Cook
Max Hospitality
Line cook, prep cook job in West Hartford, CT
Job Details WEST HARTFORD, CT $18.00 - $20.00 Hourly Restaurant - Food ServiceDescription LINE COOK - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team! Max Burger, located in the heart of West Hartford, CT, is looking for a dedicated Line Cook with open availability to join our high-energy team. If you're passionate about crafting delicious gourmet burgers, hand-cut fries, and other creative menu items in a fun, fast-paced environment, we want to meet you! Max Hospitality is committed to providing an exceptional dining experience through high-quality food, creative menus, and attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will have experience in a fast-paced kitchen, a passion for delivering great food, and a commitment to teamwork. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and hand-cut fries Maintain a clean, organized, and sanitary work environment at all times Follow recipes, portion sizes, and plating standards to ensure consistency and quality Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Work closely with the kitchen team to ensure smooth and timely service Contribute to a positive, collaborative kitchen environment where every team member plays a part in the restaurant's success Qualifications What We're Looking For Experience: Proven experience as a Line Cook (1-2 years preferred) Experience in a fast-paced, casual dining or quick-service environment is a plus Ability to work across multiple stations, including grill, fryer, and sauté Knowledge of food safety, sanitation standards, and proper food handling procedures Familiarity with preparing and assembling menu items to order quickly and consistently Skills & Qualities: Strong knife skills and attention to detail A solid work ethic with a passion for food and customer satisfaction Ability to maintain cleanliness and organization in a busy kitchen Excellent time management skills and the ability to work well under pressure Team player who communicates well with fellow cooks, servers, and management A positive attitude and willingness to contribute to the fun, energetic atmosphere of Max Burger Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.$18-20 hourly 60d+ agoLine Cook A.M. & P.M.
Monarch Place
Line cook, prep cook job in Springfield, MA
Job DescriptionDescription: Line Cook We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate will excel in maintaining a clean and organized workspace while preparing high-quality dishes in a fast-paced environment. This role offers an exciting opportunity to contribute to a dynamic kitchen team committed to excellence and customer satisfaction. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Maintain a clean and organized workstation, ensuring all tools and ingredients are properly stored and sanitized - Follow food safety and sanitation guidelines to ensure a safe working environment - Assist in inventory management and stock rotation to minimize waste - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Adhere to all health and safety regulations and company policies Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Strong organizational skills and attention to detail - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure in a fast-paced environment - Excellent communication and teamwork skills - Flexibility to work various shifts, including evenings and weekends - Culinary training or relevant certifications are a plus Join our team and be part of a vibrant culinary environment that values professionalism, cleanliness, and teamwork. We offer opportunities for growth and development within a supportive and dynamic workplace. Requirements:$33k-42k yearly est. 22d agoMaster Cook - BBP
Mohegan Sun
Line cook, prep cook job in Oxoboxo River, CT
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: * Follows all written and established recipes and prepares food according to established standards * Abides by company agreements and protects the confidentiality of the recipes * Sets-up the cooking line and prepares customer orders Secondary Duties and Responsibilities: * Maintains a clean and sanitary work area Minimum Education and Qualifications: * Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted * Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: * Advanced knife skills * Knowledge of safe and efficient operation of kitchen equipment * Intermediate working knowledge of food preparation and handling * Ability to read recipes and follow written directions Training Requirements: * Understanding of department policies and procedures * Strong working knowledge of food preparation and handling Physical Demands and Work Environment: * Fast paced kitchen environment * Must be able to stand for long periods of time with frequent lifting and bending * Must be able to lift up to 40 lbs. * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.$36k-43k yearly est. Auto-Apply 29d ago
Learn more about line cook, prep cook jobs
How much does a line cook, prep cook earn in Hartford, CT?
The average line cook, prep cook in Hartford, CT earns between $28,000 and $44,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Hartford, CT
$35,000
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