Line cook, prep cook jobs in Jacksonville, NC - 95 jobs

1301 Western Blvd Jacksonville, NC 28546 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Blackbeard's Triple Play in New Bern, NC is looking for one line cook to join our team. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

The Sea Glass Cafe in New Bern, NC is looking for a Weekend Breakfast line cook to join our team. We are located on 1803 S Glenburnie Rd. Our ideal candidate is self-driven, punctual, and hard-working must be able to flip eggs in a pan no exceptions be able to stand for at least 5 to 6 hour shift if you do not have Breakfast Experience we are not interested in you we are strictly a Breakfast and Lunch Business we are very Fast Casual are hours of operation are Tues-Sunday 8am to 1pm with openers coming in at 7am. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Meet all cooking SOP, including but not limited to 10 min or less cook times, Proper plate presentation Qualifications Back of the House Breakfast experience preferred Able to meet all scheduling commitments Sundays are mandatory Able to anticipate needs of others in the kitchen and proactively work to meet those needs Must be able to flip eggs in a pan very Strong attention to detail(No Exceptions) This is a Part Time Breakfast Cook position if you cannot work Sundays you need not apply Sense of Urgency We are looking forward to hearing from you.

LINE COOK $16.00 - $20.00 per hour *NOW HIRING* at ALL 3 locations. Harry's Savoy Grill and Kid Shelleen's Trolley Square and Kid Shelleen's Branmar Plaza Calling all LINE COOKS - Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things! HHG is a great place to work. Positions available at ALL 3 locations. BENEFITS available include medical, dental, vision, supplemental, paid vacation, dining discounts and GROWTH OPPORTUNITIES. HHG is a RYRA and HSRA Apprenticeship Employer Partner. Learn more: ******************************************************************** "Earn While You Learn - Building a Career in the Restaurant Industry!" Join our AWARD-WINNING team! Best of Delaware 2024 Harry's Savoy Grill -- N Wilm Restaurant; Fine Dining - Upstate; Special Occasion Restaurant - Upstate Kid Shelleen's Trolley -- Brunch - Upstate; Trolley Square restaurant; Family-Friendly Restaurant - Upstate Kid Shelleen's Branmar- Brunch - Upstate; Family-Friendly Restaurant - Upstate Harry's Savoy Grill - USA Today Best Restaurants of 2024 Harry's Savoy Grill - Southern Living Magazine 2024 One of the South's Most Legendary Restaurants REQUIREMENTS: 1-2+ years line cook (from scratch cooking) experience. ServSafe certification is a plus. Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly. Availability must include days, nights, weekends and holidays. HHG celebrating 30+ years for Harry's Savoy Grill & 35+ years for Kid Shelleen's. Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House & Saloon, now with 2 locations - Trolley Square and Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at ****************************** We look forward to hearing from you!

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This position is full time and pays $17-20/hr based on verified years of experience. Schedule varies. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Serve safe certification preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee, and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees, and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Benefits: Paid vacation after just 6 months, then every 6 months ongoing Next-Day-Pay thru RAIN TeleDoc for entire family thru NRA AFLAC Life, Accident, Disability, Hospital & Major Illness indemnity Shift meals < $2 per day Competitive salary Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $11.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Low Tide Steakhouse in Surf City is searching for a full time and part time skilled grill and line cooks to join our staff. Low Tide is a family owned and operated business in Surf City serving as the only steakhouse in the area. We pride ourselves in delivering quality food to our patrons as well as providing a positive team-oriented atmosphere. As our grill cook or line cook, your tasks will be related primarily to cooking food on our kitchen's grill. This will include grilling meat, sautéing vegetables, and other types of food as needed. To be successful in this role, you will need to be capable of working in a team and have exceptional food preparation abilities. We also ask our grill and line cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing and cutting meat, vegetables, and other ingredients. You will also be asked to inform waitstaff when orders are ready and assist us in maintaining our inventory. Grill and Line Cook Responsibilities: · Grill premium steaks, chicken, pork and seafood with a high degree of skill · Assist in maintaining inventory by tracking, labeling, and replacing key ingredients · Preparing meats including cleaning and cutting prime cuts of meat, along with other food prep as needed · Communicate with the team and wait staff to ensure the timely delivery of all meals · Follow all relevant food health and safety guidelines · Maintain a workstation that is both clean and sanitary · Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed · As a team member grill and line cooks may have the opportunity to work the whole cook line as well as the expeditor role. · Arrives to work on time and as scheduled · Closes the kitchen properly and follows closing checklist and assists others with closing the kitchen Grill Cook Requirements: · High school diploma or GED · Previous restaurant experience, preferably as a cook or educational background in culinary · Positive attitude and ability to thrive in a fast-paced kitchen · Strong communication skills · Availability to work evening and weekend shifts · Exceptional attention to detail and organizational skills · Knowledge of and willingness to embrace important food health and safety guidelines · Willingness to continue learning and improving your craft · Be able to lift 30+ lbs. and stand for 8+ hours Low Tide offers extremely competitive pay with opportunities for regular base pay increases, back of the house tip out and seasonal bonuses. View all jobs at this company

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by Chef or Manager on Duty. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking. • At least 6 months experience in a similar capacity. • Must be able to communicate clearly and effectively. • Be able to reach, bend, stoop and frequently lift up to 40 pounds. • Be able to work in a standing position for long periods of time • Must have exceptional hygiene and grooming habits.

Part-time Description Part Time ~ 25 hours per week Cornelia's upscale cuisine at The Davis Community. Named after founder Champion Davis' mother, Cornelia's is a neighborhood restaurant featuring cooking with a modern twist. Menus highlight locally sourced comfort food, craft brews and creative cocktails from the full bar. We are open to the public and located in the gated Davis Community. The gates will open as you approach them. COMMUNITY CULTURE At The Davis Community, deliberate and diligent efforts are made to emphasize and focus on an underlying culture of respect and service that can be seen and felt by all. Employees, residents, and guests of the community are treated with respect and personalized care to the best of the organization's ability. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community. State-of-the-art Facilities On-demand Pay Free Membership to our gym and indoor pool Work-life Balance Growth Competitive Wages The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted. The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers in accordance with food health and safety regulations and company standards. Work may include operating a grill, oven, and/or fryer. Responsibilities include following instructions relating to timely preparation of food orders, organizing workstations, and assisting other cooks/staff as needed 1. Prepares and assembles ingredients for menu items. 2. Prepares high-quality meals and food items according to company recipes. 3. Stores excess food at the correct temperature in order to avoid food spoilage. 4. Ensures that food portions and food presentation meet company standards. 5. Monitors supplies and re-orders stock as needed. 6. Ensures that cooking utensils are clean before each use. 7. Cleans and sterilizes food preparation areas. 8. Assists other cooks to ensure that food orders are completed in a timely manner. 9. Recommend ideas for specials or seasonal dishes. 10. Ensure each guest order has correct food. 11. Deliver food order to wait staff in a timely manner. 12. Efficiently resolves problems with customer orders. 13. Ensure that refrigerators and storeroom are kept tidy. 14. Ensures that food health and safety regulations are followed. 15. Assists with all aspects of the kitchen as needed included meal prep, dining service clearing and dishwashing. 16. Other duties as assigned by supervisor. Requirements · Works in a well-lighted, temperature-controlled area. · Knowledge of various cooking techniques and methods. · Ability to follow recipes. · Effective communication skills and ability to work as part of a team. · Frequent standing, stooping, walking, reaching, handling and pushing. Lifting an carrying of objects up to 50lbs. · Minimal exposure to infectious diseases. · Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Licensure/ Certification: ServSafe food handling certification is preferred. Experience: 1 year of experience working as a Cook An equivalent combination of education and experience may be considered.

Rumcow in Wilmington, NC is looking for one line cook to join our team. We are located on 121 Grace Street. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

Job Description Now Hiring: Line Cook - K38 Baja Grill K38 Baja Grill is looking for an experienced Line Cook to join our fast-paced, high-energy kitchen. We serve bold flavors, fresh ingredients, and a killer Baja-inspired menu - and we need someone who can keep up the heat. What we're looking for: • At least 1 year of kitchen or line cook experience • Ability to work quickly and cleanly under pressure • Team player with a positive attitude • Reliable, punctual, and ready to hustle • Passion for fresh food and great flavors What we offer: • Competitive pay • Flexible schedules • A fun, supportive team environment • Opportunity to grow with a local restaurant group Apply Today!

Line Cook - Mad Boar SUMMARY: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. * To maintain an appropriate personal hygiene level * To understand and follow the proper sanitation practices in all working environments * To wear a clean, presentable uniform at all times * Be able to follow instructions and ability to read, understand, and prepare recipes correctly * Ability to learn general operating knowledge of all kitchen equipment safely and correctly * Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas * Practices safe working habits at all times * Understands the proper safe storage of all food items * Ability to set up various cooking stations for lunch, dinner, and banquet operations * To maintain a professional and courteous manner at all times when communicating with all team members and guest * Focus mainly on preparation of ingredients for cooking * Assisting chefs, cook level 2s, and cook level 3s with all kitchen needs

Embassy Suites Wilmington Riverfront seeks a Breakfast Cook to prepare our well-loved complimentary made-to-order breakfast. Every stay at Embassy Suites Wilmington Riverfront includes a delicious breakfast with all of our guests' hot and cold favorites - including eggs, potatoes, bacon, sausage, oatmeal, fruits, pastries, and cooked-to-order omelets prepared with fillings of our guests' choice. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Qualifications Qualifications: Must have great customer service. Experience with a greaser preferred.

Job DescriptionBenefits: 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship. * 1 to 2 weeks shore leave vacation. Perks: * Benefits package including medical, dental, and matching 401k. * Complimentary travel accommodations. * Training programs to support you. * Continuous growth in the company. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This position is full time and pays $17-20/hr based on verified years of experience. Schedule varies. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Serve safe certification preferred Minimum of one year restaurant/senior living or equivalent cooking experience Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Job DescriptionDescription: Part Time ~ 25 hours per week Cornelia's upscale cuisine at The Davis Community. Named after founder Champion Davis' mother, Cornelia's is a neighborhood restaurant featuring cooking with a modern twist. Menus highlight locally sourced comfort food, craft brews and creative cocktails from the full bar. We are open to the public and located in the gated Davis Community. The gates will open as you approach them. COMMUNITY CULTURE At The Davis Community, deliberate and diligent efforts are made to emphasize and focus on an underlying culture of respect and service that can be seen and felt by all. Employees, residents, and guests of the community are treated with respect and personalized care to the best of the organization's ability. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community. State-of-the-art Facilities On-demand Pay Free Membership to our gym and indoor pool Work-life Balance Growth Competitive Wages The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted. The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers in accordance with food health and safety regulations and company standards. Work may include operating a grill, oven, and/or fryer. Responsibilities include following instructions relating to timely preparation of food orders, organizing workstations, and assisting other cooks/staff as needed 1. Prepares and assembles ingredients for menu items. 2. Prepares high-quality meals and food items according to company recipes. 3. Stores excess food at the correct temperature in order to avoid food spoilage. 4. Ensures that food portions and food presentation meet company standards. 5. Monitors supplies and re-orders stock as needed. 6. Ensures that cooking utensils are clean before each use. 7. Cleans and sterilizes food preparation areas. 8. Assists other cooks to ensure that food orders are completed in a timely manner. 9. Recommend ideas for specials or seasonal dishes. 10. Ensure each guest order has correct food. 11. Deliver food order to wait staff in a timely manner. 12. Efficiently resolves problems with customer orders. 13. Ensure that refrigerators and storeroom are kept tidy. 14. Ensures that food health and safety regulations are followed. 15. Assists with all aspects of the kitchen as needed included meal prep, dining service clearing and dishwashing. 16. Other duties as assigned by supervisor. Requirements: · Works in a well-lighted, temperature-controlled area. · Knowledge of various cooking techniques and methods. · Ability to follow recipes. · Effective communication skills and ability to work as part of a team. · Frequent standing, stooping, walking, reaching, handling and pushing. Lifting an carrying of objects up to 50lbs. · Minimal exposure to infectious diseases. · Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Licensure/ Certification: ServSafe food handling certification is preferred. Experience: 1 year of experience working as a Cook An equivalent combination of education and experience may be considered.

COOK This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned: * To maintain an appropriate personal hygiene level * To understand and follow the proper sanitation practices in all working environments * To wear a clean, presentable uniform at all times * Be able to follow instructions and ability to read, understand, and prepare recipes correctly * Ability to learn general operating knowledge of all kitchen equipment safely and correctly * Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas * Practices safe working habits at all times * Understands the proper safe storage of all food items * Ability to set up various cooking stations for lunch, dinner, and banquet operations * To maintain a professional and courteous manner at all times when communicating with all team members and guest * Ability to perform any tasks assigned in the kitchen * Can independently execute all menu items or events as needed * Offers open availability for all needs pertaining to the restaurant or events team * Carries out other duties as defined by management. KNOWLEDGE, SKILLS EDUCATION & EXPERIENCE REQUIREMENTS: * Ability to learn kitchen knife skills * Ability to learn basic kitchen equipment skills * Ability to learn general principals of cooking * Aptitude to perform cooking tasks * Ability to perform multiple job task at the same time ADA REQUIREMENTS: * Ability to stand, walk, bend, and squat for extended hours at a time * Ability to lift and carry up to 50 lb. on a regular basis * Ability to work in hot and cold environments