Line cooks assist in the work of a kitchen by preparing food and ingredients. They focus on one specific phase of the work that goes into creating a meal.
A good line cook is diligent, neat, and carries out orders without delay. They stick to a list of instructions created by the chef. They measure, clean, and chop ingredients, organize, stock, and maintain the cleanliness of the working area.
Working in the service industry is always extremely demanding physically. You endure long hours in a sometimes hot and always stressful environment, where getting burned, cut, bruised, and strained is part of the deal. That being said, cooking is a profession people tend to be absolutely passionate about, and line cooks are no different.
There is more than meets the eye when it comes to being a line cook, prep cook. For example, did you know that they make an average of $13.58 an hour? That's $28,238 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many line cooks, prep cook have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical stamina and sense of taste and smell.
When it comes to the most important skills required to be a line cook, prep cook, we found that a lot of resumes listed 25.0% of line cooks, prep cook included kitchen equipment, while 10.3% of resumes included high quality, and 9.9% of resumes included customer service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the line cook, prep cook job title. But what industry to start with? Most line cooks, prep cook actually find jobs in the hospitality and retail industries.
If you're interested in becoming a line cook, prep cook, one of the first things to consider is how much education you need. We've determined that 13.5% of line cooks, prep cook have a bachelor's degree. In terms of higher education levels, we found that 0.7% of line cooks, prep cook have master's degrees. Even though some line cooks, prep cook have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a line cook, prep cook. When we researched the most common majors for a line cook, prep cook, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on line cook, prep cook resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a line cook, prep cook. In fact, many line cook, prep cook jobs require experience in a role such as line cook. Meanwhile, many line cooks, prep cook also have previous career experience in roles such as cashier or prep cook.