I love to cook make arts everyday from cooking most especially making salads
Line cooks assist in the work of a kitchen by preparing food and ingredients. They focus on one specific phase of the work that goes into creating a meal.
A good line cook is diligent, neat, and carries out orders without delay. They stick to a list of instructions created by the chef. They measure, clean, and chop ingredients, organize, stock, and maintain the cleanliness of the working area.
Working in the service industry is always extremely demanding physically. You endure long hours in a sometimes hot and always stressful environment, where getting burned, cut, bruised, and strained is part of the deal. That being said, cooking is a profession people tend to be absolutely passionate about, and line cooks are no different.