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What is a Line Cook, Prep Cook

Line cooks assist in the work of a kitchen by preparing food and ingredients. They focus on one specific phase of the work that goes into creating a meal.

A good line cook is diligent, neat, and carries out orders without delay. They stick to a list of instructions created by the chef. They measure, clean, and chop ingredients, organize, stock, and maintain the cleanliness of the working area.

Working in the service industry is always extremely demanding physically. You endure long hours in a sometimes hot and always stressful environment, where getting burned, cut, bruised, and strained is part of the deal. That being said, cooking is a profession people tend to be absolutely passionate about, and line cooks are no different.

There is more than meets the eye when it comes to being a Line Cook, Prep Cook. For example, did you know that they make an average of $15.36 an hour? That's $31,942 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.

What Does a Line Cook, Prep Cook Do

There are certain skills that many Line Cooks, Prep Cook have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Dexterity, Physical stamina and Sense of taste and smell.

Learn more about what a Line Cook, Prep Cook does

How To Become a Line Cook, Prep Cook

If you're interested in becoming a Line Cook, Prep Cook, one of the first things to consider is how much education you need. We've determined that 13.9% of Line Cooks, Prep Cook have a bachelor's degree. In terms of higher education levels, we found that 0.7% of Line Cooks, Prep Cook have master's degrees. Even though some Line Cooks, Prep Cook have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Line Cook, Prep Cook. When we researched the most common majors for a Line Cook, Prep Cook, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Line Cook, Prep Cook resumes include Bachelor's Degree degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Line Cook, Prep Cook. In fact, many Line Cook, Prep Cook jobs require experience in a role such as Line Cook. Meanwhile, many Line Cooks, Prep Cook also have previous career experience in roles such as Cashier or Cook.

What is the right job for my career path?

Tell us your goals and we'll match you with the right jobs to get there.

And if you’re looking for a job, here are the five top employers hiring now:

  1. Aramark Jobs (189)
  2. Darden Restaurants Jobs (619)
  3. Cracker Barrel Jobs (186)
  4. Joe's Crab Shack Jobs (114)
  5. The Cheesecake Factory Jobs (182)
Average Salary
$31,942
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
173,512
Job Openings
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Line Cook, Prep Cook Career Paths

Top Careers Before Line Cook, Prep Cook

Top Careers After Line Cook, Prep Cook

Line Cook, Prep Cook Jobs You Might Like

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Line Cook, Prep Cook

Line Cooks, Prep Cook in America make an average salary of $31,942 per year or $15 per hour. The top 10 percent makes over $38,000 per year, while the bottom 10 percent under $26,000 per year.
Average Salary
$31,942
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How much should you be earning as an Line Cook, Prep Cook? Use Zippia's Salary Calculator to get an estimation of how much you should be earning.
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12 Line Cook, Prep Cook Resume Examples

Learn How To Write a Line Cook, Prep Cook Resume

At Zippia, we went through countless Line Cook, Prep Cook resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Line Cook, Prep Cook Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Aramark Jobs (189)
  2. Darden Restaurants Jobs (619)
  3. Cracker Barrel Jobs (186)
  4. Joe's Crab Shack Jobs (114)
  5. The Cheesecake Factory Jobs (182)

Choose From 10+ Customizable Line Cook, Prep Cook Resume templates

Zippia allows you to choose from different easy-to-use Line Cook, Prep Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Line Cook, Prep Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Line Cook, Prep Cook Resume

Line Cook, Prep Cook Demographics

Line Cook, Prep Cook Gender Distribution

Male
Male
68%
Female
Female
32%

After extensive research and analysis, Zippia's data science team found that:

  • Among Line Cooks, Prep Cook, 32.4% of them are women, while 67.6% are men.

  • The most common race/ethnicity among Line Cooks, Prep Cook is White, which makes up 60.5% of all Line Cooks, Prep Cook.

  • The most common foreign language among Line Cooks, Prep Cook is Spanish at 67.8%.

Job Openings

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Line Cook, Prep Cook Education

Line Cook, Prep Cook Majors

12.5 %

Line Cook, Prep Cook Degrees

High School Diploma

43.5 %

Associate

24.5 %

Bachelors

13.9 %
Job Openings

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Online Courses For Line Cook, Prep Cook That You May Like

Cook Real Food: How to Make Simple Plant-Based Meals
udemy
4.6
(1,117)

Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

Cooking for Busy Healthy People
coursera

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you'll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You'll also learn some of the fundamentals of principle-based cooking that can help you break free from th...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

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Top Skills For a Line Cook, Prep Cook

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 25.0% of Line Cooks, Prep Cook listed Kitchen Equipment on their resume, but soft skills such as Dexterity and Physical stamina are important as well.

Best States For a Line Cook, Prep Cook

Some places are better than others when it comes to starting a career as a Line Cook, Prep Cook. The best states for people in this position are Hawaii, Washington, Alaska, and New Hampshire. Line Cooks, Prep Cook make the most in Hawaii with an average salary of $41,403. Whereas in Washington and Alaska, they would average $41,319 and $37,968, respectively. While Line Cooks, Prep Cook would only make an average of $36,678 in New Hampshire, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Alaska

Total Line Cook, Prep Cook Jobs:
127
Highest 10% Earn:
$42,000
Location Quotient:
0.85
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Hawaii

Total Line Cook, Prep Cook Jobs:
141
Highest 10% Earn:
$45,000
Location Quotient:
0.94
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Colorado

Total Line Cook, Prep Cook Jobs:
1,295
Highest 10% Earn:
$39,000
Location Quotient:
1.22
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Line Cooks, Prep Cook

How Do Line Cook, Prep Cook Rate Their Jobs?

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4.0

Prep cook January 2020

4.0

Zippia Official LogoPrep cook January 2020

What do you like the most about working as Line Cook, Prep Cook?

I love to cook make arts everyday from cooking most especially making salads Show More

What do you NOT like?

I don’t like to be underestimated in my field, I don’t like to be looked down on in my field Show More

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Top Line Cook, Prep Cook Employers

Most Common Employers For Line Cook, Prep Cook

RankCompanyZippia ScoreAverage Line Cook, Prep Cook SalaryAverage Salary
1$31,873
2$30,698
3$29,583
4$29,556
5$29,393
6$29,372

Line Cook, Prep Cook Videos

Becoming a Line Cook, Prep Cook FAQs

How long does it take to become a Line Cook, Prep Cook?

It takes 2 years of professional experience to become a line cook, prep cook. That is the time it takes to learn specific line cook, prep cook skills, but does not account for time spent in formal education.

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