Line cooks assist in the work of a kitchen by preparing food and ingredients. They focus on one specific phase of the work that goes into creating a meal.
A good line cook is diligent, neat, and carries out orders without delay. They stick to a list of instructions created by the chef. They measure, clean, and chop ingredients, organize, stock, and maintain the cleanliness of the working area.
Working in the service industry is always extremely demanding physically. You endure long hours in a sometimes hot and always stressful environment, where getting burned, cut, bruised, and strained is part of the deal. That being said, cooking is a profession people tend to be absolutely passionate about, and line cooks are no different.
How to Become a Line Cook, Prep Cook
What is a Line Cook, Prep Cook
There is more than meets the eye when it comes to being a Line Cook, Prep Cook. For example, did you know that they make an average of $15.36 an hour? That's $31,942 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
What Does a Line Cook, Prep Cook Do
There are certain skills that many Line Cooks, Prep Cook have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Dexterity, Physical stamina and Sense of taste and smell.
How To Become a Line Cook, Prep Cook
If you're interested in becoming a Line Cook, Prep Cook, one of the first things to consider is how much education you need. We've determined that 13.9% of Line Cooks, Prep Cook have a bachelor's degree. In terms of higher education levels, we found that 0.7% of Line Cooks, Prep Cook have master's degrees. Even though some Line Cooks, Prep Cook have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Line Cook, Prep Cook. When we researched the most common majors for a Line Cook, Prep Cook, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Line Cook, Prep Cook resumes include Bachelor's Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Line Cook, Prep Cook. In fact, many Line Cook, Prep Cook jobs require experience in a role such as Line Cook. Meanwhile, many Line Cooks, Prep Cook also have previous career experience in roles such as Cashier or Cook.
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Line Cook, Prep Cook Career Paths
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a Line Cook, Prep Cook can determine their career goals through the career progression. For example, they could start out with a role such as Line Cook, progress to a title such as Sous Chef and then eventually end up with the title General Manager.
Line Cook, Prep Cook
General Manager
6 Years
Food Service Director
9 Years
Chef Manager
6 Years
Assistant General Manager
5 Years
Food And Beverage Manager
5 Years
Restaurant General Manager
5 Years
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Line Cook, Prep Cook Jobs You Might Like
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Tell us your goals and we'll match you with the rights job to get there.
Average Salary for a Line Cook, Prep Cook
Line Cooks, Prep Cook in America make an average salary of $31,942 per year or $15 per hour. The top 10 percent makes over $38,000 per year, while the bottom 10 percent under $26,000 per year.
Average Salary
$31,942
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How much should you be earning as an Line Cook, Prep Cook? Use Zippia's Salary Calculator to get an estimation of how much you should be earning.
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12 Line Cook, Prep Cook Resume Examples
Build a professional line cook, prep cook resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 12+ resume templates to create your line cook, prep cook resume.
Mark Bailey Line Cook, Prep Cook |
Nicole Cook Line Cook, Prep Cook Experience Line Cook, Prep Cook2017 - Present Burger King•Chicago, IL
Line Cook2016 - 2017 McDonald's•San Antonio, TX
Bus Boy2015 - 2016 Chili's•San Antonio, TX
Skills Sweep FloorsFood PreparationPrep FoodDishwasherDeliFood ProductsCustomer ServiceCompany StandardsMenu PlanningGuest Departure Education High School Diploma 2015 - 2015 |
Learn How To Write a Line Cook, Prep Cook Resume
At Zippia, we went through countless Line Cook, Prep Cook resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Line Cook, Prep Cook Resume Examples And TemplatesAnd if you’re looking for a job, here are the five top employers hiring now:
Choose From 10+ Customizable Line Cook, Prep Cook Resume templates
Zippia allows you to choose from different easy-to-use Line Cook, Prep Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Line Cook, Prep Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
Line Cook, Prep Cook Demographics
Line Cook, Prep Cook Gender Distribution
Male
68%
Female
32%
After extensive research and analysis, Zippia's data science team found that:
- Among Line Cooks, Prep Cook, 32.4% of them are women, while 67.6% are men.
- The most common race/ethnicity among Line Cooks, Prep Cook is White, which makes up 60.5% of all Line Cooks, Prep Cook.
- The most common foreign language among Line Cooks, Prep Cook is Spanish at 67.8%.
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Line Cook, Prep Cook Jobs You Might Like
- High Paying Line Cook, Prep Cook Jobs - $38K and Up
- Entry Level Line Cook, Prep Cook Jobs
- Part Time Line Cook, Prep Cook Jobs
- Actively Hiring
- No Degree Line Cook, Prep Cook Jobs
Online Courses For Line Cook, Prep Cook That You May Like
Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you'll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You'll also learn some of the fundamentals of principle-based cooking that can help you break free from th...
Nutrition and Health: Food Safety
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...
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Full Time
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Internship
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Top Skills For a Line Cook, Prep Cook
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 25.0% of Line Cooks, Prep Cook listed Kitchen Equipment on their resume, but soft skills such as Dexterity and Physical stamina are important as well.
Best States For a Line Cook, Prep Cook
Some places are better than others when it comes to starting a career as a Line Cook, Prep Cook. The best states for people in this position are Hawaii, Washington, Alaska, and New Hampshire. Line Cooks, Prep Cook make the most in Hawaii with an average salary of $41,403. Whereas in Washington and Alaska, they would average $41,319 and $37,968, respectively. While Line Cooks, Prep Cook would only make an average of $36,678 in New Hampshire, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Alaska
Total Line Cook, Prep Cook Jobs:
127
Highest 10% Earn:
$42,000
Location Quotient:
0.85
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
$37,968
Avg. Salary
2. Hawaii
Total Line Cook, Prep Cook Jobs:
141
Highest 10% Earn:
$45,000
Location Quotient:
0.94
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
$41,403
Avg. Salary
3. Colorado
Total Line Cook, Prep Cook Jobs:
1,295
Highest 10% Earn:
$39,000
Location Quotient:
1.22
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
$33,832
Avg. Salary
How Do Line Cook, Prep Cook Rate Their Jobs?
4.0
Prep cook • January 2020
4.0
Prep cook • January 2020What do you like the most about working as Line Cook, Prep Cook?
I love to cook make arts everyday from cooking most especially making salads Show MoreWhat do you NOT like?
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field Show MoreLine Cook, Prep Cook Videos
Line cooking!
Becoming a Line Cook, Prep Cook FAQs
How long does it take to become a Line Cook, Prep Cook?
It takes 2 years of professional experience to become a line cook, prep cook. That is the time it takes to learn specific line cook, prep cook skills, but does not account for time spent in formal education.
Have more questions? See all answers to common food preparation and restaurant questions.
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