Line cook, prep cook demographics and statistics in the US
Line cook, prep cook demographics research summary. Zippia estimates line cook, prep cook demographics and statistics in the United States by using a database of 30 million profiles. Our line cook, prep cook estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about line cooks, prep cook after extensive research and analysis:
- There are over 1,114,101 line cooks, prep cook currently employed in the United States.
- 32.4% of all line cooks, prep cook are women, while 67.6% are men.
- The average line cook, prep cook age is 38 years old.
- The most common ethnicity of line cooks, prep cook is White (56.9%), followed by Hispanic or Latino (18.4%), Black or African American (9.5%) and Asian (9.1%).
- Line cooks, prep cook are most in-demand in New York, NY.
- The retail industry is the highest-paying for line cooks, prep cook.
- 6% of all line cooks, prep cook are LGBT.
Line cook, prep cook gender statistics
- Male, 67.6%
- Female, 32.4%
Line cook, prep cook gender ratio
| Gender | Percentages |
|---|---|
| Male | 67.6% |
| Female | 32.4% |
Line cook, prep cook gender pay gap
Women earn 97¢ for every $1 earned by men
Line cook, prep cook gender ratio over time
Line cook, prep cook gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 64.66% | 35.34% |
| 2011 | 65.10% | 34.90% |
| 2012 | 66.22% | 33.78% |
| 2013 | 66.32% | 33.68% |
| 2014 | 67.63% | 32.37% |
| 2015 | 66.83% | 33.17% |
| 2016 | 67.75% | 32.25% |
| 2017 | 67.79% | 32.21% |
| 2018 | 67.04% | 32.96% |
| 2019 | 66.77% | 33.23% |
| 2020 | 67.58% | 32.42% |
| 2021 | 67.63% | 32.37% |
Line cook, prep cook related jobs gender ratio
We compared line cooks, prep cook with similar job titles to see how gender ratios vary. As you can see, saucier and vacuum kettle cook have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Diet Clerk | 13% | 87% |
| Dietary Clerk | 16% | 84% |
| School Cafeteria Cook | 20% | 80% |
| Line Cook, Prep Cook | 68% | 32% |
| Line Cook/Dishwasher | 84% | 16% |
| Vacuum Kettle Cook | 87% | 13% |
| Saucier | 91% | 9% |
Line cook, prep cook demographics by race
- White, 56.9%
- Hispanic or Latino, 18.4%
- Black or African American, 9.5%
- Asian, 9.1%
- Unknown, 4.8%
- American Indian and Alaska Native, 1.3%
Line cook, prep cook race
| Line cook, prep cook race | Percentages |
|---|---|
| White | 56.9% |
| Hispanic or Latino | 18.4% |
| Black or African American | 9.5% |
| Asian | 9.1% |
| Unknown | 4.8% |
| American Indian and Alaska Native | 1.3% |
Line cook, prep cook race and ethnicity over time
See how line cook, prep cook racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Line cook, prep cook race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 61.28% | 11.15% | 8.00% | 16.73% |
| 2011 | 61.08% | 12.34% | 8.04% | 15.25% |
| 2012 | 60.75% | 11.87% | 7.84% | 16.20% |
| 2013 | 60.90% | 11.72% | 7.82% | 16.40% |
| 2014 | 60.48% | 11.59% | 8.10% | 16.36% |
| 2015 | 60.52% | 11.34% | 8.20% | 16.47% |
| 2016 | 60.20% | 10.99% | 8.13% | 16.93% |
| 2017 | 59.34% | 10.62% | 8.30% | 17.51% |
| 2018 | 60.45% | 10.61% | 8.18% | 17.00% |
| 2019 | 60.50% | 10.19% | 8.54% | 16.93% |
| 2020 | 58.48% | 9.55% | 8.79% | 17.13% |
| 2021 | 56.94% | 9.54% | 9.08% | 18.42% |
Line cook, prep cook wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $33,787 |
| White | $33,830 |
| Black or African American | $33,539 |
| Asian | $34,591 |
| Hispanic or Latino | $34,338 |
Average line cook, prep cook age
Line cook, prep cook age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 35 | 45 |
| Unknown | 27 | 36 |
| Asian | 42 | 49.5 |
| Hispanic or Latino | 35 | 42 |
| White | 29 | 44 |
| American Indian and Alaska Native | 31.5 | 49 |
Line cook, prep cook age breakdown
Line cook, prep cook age breakdown
| Line Cook, Prep Cook Years | Percentages |
|---|---|
| 40+ years | 45% |
| 30-40 years | 22% |
| 20-30 years | 26% |
Line cook, prep cook educational attainment
- High School Diploma, 43%
- Associate, 24%
- Bachelor's, 14%
- Diploma, 12%
- Other Degrees, 7%
Line cooks, prep cook by degree level
| Line cook, prep cook degree | Percentages |
|---|---|
| High School Diploma | 43% |
| Associate | 24% |
| Bachelor's | 14% |
| Diploma | 12% |
| Other Degrees | 7% |
Line cook, prep cook jobs you might like
Line cook, prep cook wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $33,518 |
| Bachelor's Degree | $34,892 |
| No Education | $33,174 |
| Some College/ Associate Degree | $34,181 |
Line cook, prep cook employment statistics
Company size where line cooks, prep cook work
Line cook, prep cook jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 8% |
| 50 - 100 employees | 10% |
| 100 - 500 employees | 14% |
| 500 - 1,000 employees | 8% |
| 1,000 - 10,000 employees | 38% |
| > 10,000 employees | 22% |
Line cook, prep cook jobs by company type
Line cook, prep cook jobs by sector
| Company type | Percentages |
|---|---|
| Education | 1% |
| Public | 21% |
| Private | 78% |
Line cook, prep cook jobs by industry
The most common industries for line cooks, prep cook are hospitality, retail and media.
Line cook, prep cook industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 71% |
| Retail | 5% |
| Media | 4% |
| Fortune 500 | 4% |
| Professional | 4% |
| Start-up | 3% |
| Manufacturing | 3% |
| Education | 1% |
| Non Profits | 1% |
| Real Estate | 1% |
| Health Care | 1% |
| Construction | 1% |
| Internet | 1% |
| Technology | 1% |
Line cook, prep cook turnover and employment statistics
Line cook, prep cook unemployment rate over time
Line cook, prep cook unemployment rate by year
| Year | Line cook, prep cook unemployment rate |
|---|---|
| 2010 | 13.74% |
| 2011 | 13.72% |
| 2012 | 12.24% |
| 2013 | 11.55% |
| 2014 | 9.93% |
| 2015 | 8.76% |
| 2016 | 8.73% |
| 2017 | 7.83% |
| 2018 | 7.48% |
| 2019 | 6.91% |
| 2020 | 10.00% |
| 2021 | 10.11% |
Average line cook, prep cook tenure
Line cook, prep cook tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 39% |
| 1-2 years | 33% |
| 3-4 years | 12% |
| 5-7 years | 12% |
| 8-10 years | 2% |
| 11+ years | 2% |
Line cook, prep cook LGBT ratio compared to similar jobs
| Job title | LGBT | Job openings |
|---|---|---|
| Line Cook, Prep Cook | 5.53% | - |
| Caterer Helper | 6.78% | 14,719 |
| Food And Beverage Attendant | 7.02% | 203,747 |
| Lead Hostess | 7.29% | 9,634 |
| Grill Operator | 7.36% | 192,853 |
| Bar Back & Bartender | 7.68% | 57,420 |
| Deli Manager | 8.43% | 131,359 |
Similar line cook, prep cook jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Caterer Helper | 6.78% | 14,719 |
| Food And Beverage Attendant | 7.02% | 203,747 |
| Lead Hostess | 7.29% | 9,634 |
| Grill Operator | 7.36% | 192,853 |
| Bar Back & Bartender | 7.68% | 57,420 |
| Deli Manager | 8.43% | 131,359 |
Foreign languages spoken by line cooks, prep cook
- Spanish, 67.8%
- French, 12.8%
- Italian, 4.6%
- German, 2.5%
- Russian, 2.3%
- Other, 10.0%
Line cook, prep cook languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 67.8% |
| French | 12.8% |
| Italian | 4.6% |
| German | 2.5% |
| Russian | 2.3% |
| Other | 10.0% |