Line Cook, Prep Cook Education Requirements And Degrees

Usually, line cooks, prep cook don't need a college education. The most common degree for line cooks, prep cook is high school diploma with 32% graduates, with only 18% line cook, prep cook graduates earning associate degree. Line cooks, prep cook who decided to graduate from college often finish Johnson & Wales University or Culinary Institute of America. Some good skills to have in this position include dexterity, physical stamina and sense of taste and smell.

To succeed in line cook, prep cook careers it is a good idea to earn popular professional certifications among line cooks, prep cook like, ServSafe Food Protection Manager Certification, OSHA Safety Certificate , or Food Safety Manager Certification. To improve line cook, prep cook qualification and skills, we prepared some online courses to help in line cook, prep cook education paths.

What Degree Should I Get to Become a Line Cook, Prep Cook ?

We assessed our data to determine the typical level of education for line cooks, prep cook. The most common degree for line cooks, prep cook is high school diploma. In fact, 32% of line cooks, prep cook earn that degree. A close second is associate degree with 18% and rounding it off is bachelor's degree with 11%.

  • High School Diploma degree, 32%
  • Associate degree, 18%
  • Bachelors degree, 11%
  • Diploma degree, 9%
  • Other Degrees, 30%
Average Line Cook, Prep Cook Salary by Education Level

Line cooks, prep cook with a Bachelors degree earn more than those without, at $29,679 annually. With a Associate degree, line cooks, prep cook earn a median annual income of $29,665 compared to $28,658 for line cooks, prep cook with an High School Diploma degree.

High School Diploma or Less

Some College/ Associate Degree

Bachelor's Degree

Educationascdesc
Salaryascdesc
High School Diploma or Less$28,658
Some College/ Associate Degree$29,665
Bachelor's Degree$29,679

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Most Common Certifications For Line Cook, Prep Cook

There are certain things that come along with being certified. In addition to earning a credential that proves you know what you're doing, you might also receive some extra benefits or a salary raise from your company. Sometimes it pays to do the extra work. If you're interested in making more money as a line cook, prep cook, you might consider earning these certifications:

  • ServSafe Food Protection Manager Certification
  • OSHA Safety Certificate
  • Food Safety Manager Certification

1. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
2. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? No
  • Renewal Required? No
Certifying Website
OSHA Safety Certificate
Course That Help You To Prepare For Certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.5
(575)
3. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
National Registry of Food...
Course That Help You To Prepare For Certification
Fun food safety and sanitation course
udemy
4.5
(174)

Entry Level Jobs For Becoming A Line Cook, Prep Cook

Top Online Courses For Line Cook, Prep Cooks

Sometimes things are just better when you get to stay in your pajamas all day. That includes school. We found top courses for line cooks, prep cook from Udemy, Coursera, EDX, and ed2go that will help you advance in your career. Here are essential skills you need to be a line cook, prep cook:

  • Kitchen equipment
  • High quality
  • Customer service
If you want to improve line cooks, prep cook skills these courses could help you in this.

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
edX (Global)

In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will demonstrate how he or she prepares delicious and interesting creations, and we will explore how fundamental scientific principles make them possible. Topics will include: How cooking changes food texture Making emulsions and foams Phase changes in cooking You will also have the opportunity to become...

Food Fermentation: The Science of Cooking with Microbes
edX (Global)

What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and flavors to microbes, specifically through a biochemical process of fermentation (using bacteria, fungi, and other microorganisms to produce diverse foods). Gourmands and everyday consumers can quickly name some of the most popular fermented foods we consume—beer, yogurt, pickles—but, what about that coffee you drank this morning, or the chocolate bar you are saving for later? Through...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
edX (Global)

During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe. Topics will include: How molecules influence flavor The role of heat in cooking Diffusion, revealed by the phenomenon of spherification, the culinary technique pioneered by Ferran Adrià. You will also have the opportunity to become an...

Child Nutrition and Cooking
coursera

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children an...

Vegan Nutrition Health Coach Certification
udemy
4.2
(1,655)

Become a Vegan Nutrition Certified Health Coach, Learn Vegan Cooking, Embrace a Holistic Approach to Food...

Sustainable Agri-food Supply Chain Management
edX (Global)

Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health...

Blockchain applications in Food Safety, Healthcare & Pharma
udemy
4.3
(1,749)

Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...

High School Diploma with Food and Hospitality Training
ed2go

High School Diploma with Food and Hospitality Training...

Secrets of the Caterer
ed2go

Learn cooking and business secrets from a professional caterer...

Fundamentals of Logistics, Supply Chain & Customer Service
udemy
4.4
(656)

3 Courses in 1. Learn Logistics, Supply Chain and Customer Service...

OSHA Safety Pro: Personal Protective Equipment
udemy
4.4
(1,326)

Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

Basic Food Photography
udemy
4.4
(1,173)

Learn how to take delicious food photos from scratch...

OSHA Workplace Safety (General Industry 6 Hr Class)
udemy
4.5
(1,952)

Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

Complete Health and Safety Auditor Course. OHSAS 18001.
udemy
4.5
(1,328)

How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

Stanford Introduction to Food and Health
coursera

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this co...

OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.5
(575)

A quick yet detailed certification in OSHA safety with a focus on Trenching, Excavation, & Soil Mechanics...

Fire Safety and Prevention Planning
udemy
4.3
(804)

Become an expert in understanding "Fire Safety" and "Prevention Planning" for your workplaces and organizations...

Online Classes For Landing a Career in Tech

Online classes can help you forge a new career path.

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$26,000Average Line Cook, Prep Cook Salary
+$44,400$70,400Salary after flockjay

What you will get

  • Get the skills you need in just 10 weeks.
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Benefits

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Line Cook, Prep Cook Internship Jobs

Line Cook, Prep Cook Jobs

Updated April 30, 2021