Usually, line cooks, prep cook don't need a college education. The most common degree for line cooks, prep cook is high school diploma with 43% graduates, with only 24% line cook, prep cook graduates earning associate degree. Line cooks, prep cook who decided to graduate from college often finish Johnson & Wales University or University of Phoenix. Some good skills to have in this position include dexterity, physical stamina and sense of taste and smell.
To succeed in line cook, prep cook careers it is a good idea to earn popular professional certifications among line cooks, prep cook like, OSHA Safety Certificate , ServSafe Food Protection Manager Certification, or Certified Food Manager (CFM). To improve line cook, prep cook qualification and skills, we prepared some online courses to help in line cook, prep cook education paths.
