Automatically apply for jobs with Zippia

Upload your resume to get started.

Line cook, prep cook skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical line cook, prep cook skills. We ranked the top skills for line cooks, prep cook based on the percentage of resumes they appeared on. For example, 24.7% of line cook, prep cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a line cook, prep cook needs to be successful in the workplace.

15 line cook, prep cook skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how line cooks, prep cook use kitchen equipment:

Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.

2. Food Handling

Here's how line cooks, prep cook use food handling:

Applied basic sanitation requirements for food handling and equipment safety and sanitation.
Practiced sanitary and safe food handling by properly following health department regulations.

3. Culinary

Here's how line cooks, prep cook use culinary:

Prepared different types of culinary items, assisted executive chefs and food technologists, and participated in identifying new products
Completed Culinary Arts educational internship: offering successful special meal approved by kitchen manager and owner.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how line cooks, prep cook use customer service:

Worked in high-demand, fast-paced environment Customer service Stock maintenance, inventory management Cleaned kitchen, dishes, familiar with commercial cleaners
Deliver exceptional customer serviced by preparing food items consistently and adhering to all recipe standards.

5. Salad Station

Here's how line cooks, prep cook use salad station:

Help create food for lunch and dinner service for the salad station, oven and the raw bar stations.
Prepare food to order, Salad station, Grill station, Fryer station, Saute station, Prep when needed

6. Line Cooks

Here's how line cooks, prep cook use line cooks:

Stock the alley and line with items needed for line cooks to complete orders on time with no delays.
Prepared food for use by line cooks and for use by later shifts in a timely and efficient manner.

Choose from 10+ customizable line cook, prep cook resume templates

Build a professional line cook, prep cook resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your line cook, prep cook resume.

7. Quality Food

Here's how line cooks, prep cook use quality food:

Prepared and cooked quality food and drinks while interacting with customers professionally.
Record of delivering outstanding customer service by preparing quality food.

8. Exceptional Dining

Here's how line cooks, prep cook use exceptional dining:

Delivered an exceptional dining experience with friendly, fast service.
Delivered an exceptional dining experience with friendly,fast service.

9. Stoves

Here's how line cooks, prep cook use stoves:

Expedited orders while maintaining food being cooked in ovens, griddles, stoves and fryers.
Operated stoves, food processors, slicers, and a brick stone pizza oven.

10. Safety Standards

Here's how line cooks, prep cook use safety standards:

Practiced strict food safety standards and production control guidelines
Prepare and cook orders to customer satisfaction, clean and sanitize work area and restaurant to heath and safety standards.

11. Dishwashers

Here's how line cooks, prep cook use dishwashers:

Responsibilities-Supervised and trained kitchen staff including cooks, utility and dishwashers.-Prepared & cooked food for customers and banquets.
Operate dishwasher per approved guidelines.

12. Roasting

Here's how line cooks, prep cook use roasting:

Cooked foods by baking, roasting, broiling, frying, steaming, grilling.
Prepared food using cooking methods such as frying, grilling, and roasting.

13. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how line cooks, prep cook use quality standards:

Assisted with menu development and ensured a clean efficient working environment and maintained quality standards through organization and clear communication.
Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

14. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how line cooks, prep cook use food products:

Prepared and handled food products in a high-volume environment and ensured customer satisfaction to my fullest capability in a high-volume environment.
Maintain inventory of food products and restocking

15. Fine Dining

Here's how line cooks, prep cook use fine dining:

Cook and prep Italian fine dining food from scratch as well as manage the line with cleaning and organizing.
Bottom line is I have 13 years of kitchen experience ranging from pizza to fine dining.

5 Line Cook, Prep Cook resume examples

Build a professional line cook, prep cook resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 5+ resume templates to create your line cook, prep cook resume.

Create my resume

Build a professional resume in minutes using this template.

What skills help Line Cooks, Prep Cook find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of line cook, prep cook skills to add to your resume

The most important skills for a line cook, prep cook resume and required skills for a line cook, prep cook to have include:

Kitchen Equipment
Food Handling
Culinary
Customer Service
Salad Station
Line Cooks
Quality Food
Exceptional Dining
Stoves
Safety Standards
Dishwashers
Roasting
Quality Standards
Food Products
Fine Dining

Sanitation Standards
Fryers
Food Orders
Prep List
Broilers
Dinner Service
Saut
Food Preparation
Professional Approach
BOH
Fifo
Cooking Methods
ServSafe
Garnishing
Kitchen Sanitation

Sanitation Regulations
Clean Kitchen
Kitchen Stations
Line Stations
Customer Orders
Deep-Fat Fryers
Presentation Specifications
Portion Control
Expo
Cooking Food
Mix Ingredients
Making Salads
La Carte
Deep Fat Fryers
Large-Volume Cooking Equipment

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Zippia Careers
Food Preparation and Restaurant Industry
Line Cook, Prep Cook
Line Cook, Prep Cook Skills

Updated January 8, 2025

Browse food preparation and restaurant jobs