One of the best ways to acquire the skills needed to be a line cook, prep cook is to take an online course. We've identified some online courses from Udemy and Coursera that will help you advance in your career. Since line cooks, prep cook benefit from having skills like kitchen equipment, food handling, and culinary, we found courses that will help you improve these skills.
Line Cook, Prep Cook Skills For Your Resume And Career
Research Summary. Below we've compiled a list of the most important skills for a line cook, prep cook. We ranked the top skills based on the percentage of line cook, prep cook resumes they appeared on. For example, 24.7% of line cook, prep cook resumes contained kitchen equipment as a skill. Let's find out what skills a line cook, prep cook actually needs in order to be successful in the workplace.
- The most common hard skill for a line cook, prep cook is kitchen equipment. 24.7% line cooks, prep cook have this skill on their resume.
- The second most common hard skill for a line cook, prep cook is food handling appearing on 11.3% of resumes. The third most common is culinary on 10.1% of resumes.
- Three common soft skills for a line cook, prep cook are dexterity, physical stamina and sense of taste and smell.
Below we've compiled a list of the most important skills for a line cook, prep cook. We ranked the top skills based on the percentage of line cook, prep cook resumes they appeared on. For example, 24.7% of line cook, prep cook resumes contained kitchen equipment as a skill. Let's find out what skills a line cook, prep cook actually needs in order to be successful in the workplace.
15 Essential Line Cook, Prep Cook Skills For Your Resume And Career
1. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Here's how kitchen equipment is used on line cook, prep cook resumes:
- Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
- Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
- Rotated product to ensure optimum freshness profound skill in operating various institutional/commercial kitchen equipment.
- Follow standard recipes, operate standard kitchen equipment safely and efficiently.
- Followed Recipes and measurements accurately and navigated different major kitchen Equipment.
2. Food Handling
Here's how food handling is used on line cook, prep cook resumes:
- Applied basic sanitation requirements for food handling and equipment safety and sanitation.
- Practiced sanitary and safe food handling by properly following health department regulations.
- Maintained separation of contaminants by use proper food handling procedure.
- Documented food temp logs, cooked to order, prepped daily items as needed for the line, followed food handling procedures
- Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment; Used all food handling standards
3. Culinary
Here's how culinary is used on line cook, prep cook resumes:
- Prepared different types of culinary items, assisted executive chefs and food technologists, and participated in identifying new products
- Completed Culinary Arts educational internship: offering successful special meal approved by kitchen manager and owner.
- Assisted Culinary Director in planning and production of all menu items for restaurant operations
- Provided high quality of culinary service to all customers and ensured their satisfaction.
- Exhibited exceptional culinary skills in preparing hearty gourmet quality soups from scratch.
And if you’re looking for a job, here are the five top employers hiring now:
4. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Here's how customer service is used on line cook, prep cook resumes:
- Worked in high-demand, fast-paced environment Customer service Stock maintenance, inventory management Cleaned kitchen, dishes, familiar with commercial cleaners
- Deliver exceptional customer serviced by preparing food items consistently and adhering to all recipe standards.
- Offered back-up support to other customer service representatives during peak business hours.
- Opened restaurant and focused primarily on food preparation and customer service.
- Provided excellent customer service by being readily approachable for all customers.
5. Salad Station
Here's how salad station is used on line cook, prep cook resumes:
- Help create food for lunch and dinner service for the salad station, oven and the raw bar stations.
- Prepare food to order, Salad station, Grill station, Fryer station, Saute station, Prep when needed
- Line Experience with deep fryer, grill, char broil, oven and sandwich/ salad station.
- Prepped food for line before opening; worked salad station, appetizer and fry station.
- Trained new kitchen employees in various positions and servers on the Expo/salad station.
6. Line Cooks
Here's how line cooks is used on line cook, prep cook resumes:
- Stock the alley and line with items needed for line cooks to complete orders on time with no delays.
- Prepared food for use by line cooks and for use by later shifts in a timely and efficient manner.
- Provide assistant supervision over the back of the house and other line cooks in absence of head chef.
- Trained, managed and guided 6 other line cooks, improving overall performance, service quality and productivity.
- Assisted the chefs and other line cooks on deep-frying, grill, and sandwich stations during lunch service.
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7. Quality Food
Here's how quality food is used on line cook, prep cook resumes:
- Prepared and cooked quality food and drinks while interacting with customers professionally.
- Record of delivering outstanding customer service by preparing quality food.
- Provided quality food preparation as menu items were ordered.
- Prepared quality food according to company's specifications accurately.
- Prepared quality food in a fast paced environment, maintained kitchen cleanliness, prepared and stocked ingredients for PM shift employees.
8. Exceptional Dining
Here's how exceptional dining is used on line cook, prep cook resumes:
- Delivered an exceptional dining experience with friendly, fast service.
- Delivered an exceptional dining experience with friendly,fast service.
9. Stoves
Here's how stoves is used on line cook, prep cook resumes:
- Expedited orders while maintaining food being cooked in ovens, griddles, stoves and fryers.
- Operated stoves, food processors, slicers, and a brick stone pizza oven.
- Operate ovens, stoves, and grills- set up and break down work station.
- Prepare all ovens, stoves, and machines being used throughout the day.
- Utilize ovens, grills, and large stoves to prepare meals.
10. Safety Standards
Here's how safety standards is used on line cook, prep cook resumes:
- Practiced strict food safety standards and production control guidelines
- Prepare and cook orders to customer satisfaction, clean and sanitize work area and restaurant to heath and safety standards.
- Cook and prepare meals in accordance with safety standards passed down by the FDA, CDC, and WHO.
- Complied with All company policy and procedures and followed all safety standards to ensure a safe work environment.
- Regulate the actions of staff and customers to make sure that health and safety standards are obeyed properly
11. Dishwashers
Here's how dishwashers is used on line cook, prep cook resumes:
- Responsibilities-Supervised and trained kitchen staff including cooks, utility and dishwashers.-Prepared & cooked food for customers and banquets.
- Operate dishwasher per approved guidelines.
- Washed dishes, glassware, flatware, pots and pans using a dishwasher or by hand, and organized clean wares.
- Progressed quickly from Dishwasher to Food Prep in ~6 months, and eventually moved into position of Line Cook and Server.
- Assist with all duties as assigned by kitchen manager Accomplishments Started as a dishwasher and finished as a head line chef.
12. Roasting
Here's how roasting is used on line cook, prep cook resumes:
- Cooked foods by baking, roasting, broiling, frying, steaming, grilling.
- Prepared food using cooking methods such as frying, grilling, and roasting.
- Seasoned meat an blasted it frequently during roasting.
- Cooked foods by roasting, frying, saut ing and Ordered ingredients, kept inventory, and recorded all wastage.
- Performed the following sauteing, grilling and roasting.
13. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Here's how quality standards is used on line cook, prep cook resumes:
- Assisted with menu development and ensured a clean efficient working environment and maintained quality standards through organization and clear communication.
- Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Followed all food safety management procedures as required by food quality standards.
- Prepared food according to safety regulations and high-quality standards.
- Know and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
14. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
Here's how food products is used on line cook, prep cook resumes:
- Prepared and handled food products in a high-volume environment and ensured customer satisfaction to my fullest capability in a high-volume environment.
- Maintain inventory of food products and restocking
- Prepared deli food items to order such as; various deli style sandwiches, soups, and Kosher food products.
- Maintain freshness of all food products, assist with preparation, and keep kitchen clean to the Health Departments standards.
- Perform multiple tasks involving training of new employees of company policies and procedure involved with the preparation of food products.
15. Fine Dining
Here's how fine dining is used on line cook, prep cook resumes:
- Cook and prep Italian fine dining food from scratch as well as manage the line with cleaning and organizing.
- Bottom line is I have 13 years of kitchen experience ranging from pizza to fine dining.
- Create consistent plates in a fine dining environment to provide guests with a memorable dinner experience.
- Learned small plates, some fine dining and catering to parties up to 300 people.
- Worked prep and line initially then took on pastry duties for fine dining French restaurant
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The eight most common skills based on Line Cook, Prep Cook resumes in 2023.
- Kitchen Equipment, 24.7%
- Food Handling, 11.3%
- Culinary, 10.1%
- Customer Service, 9.9%
- Salad Station, 6.5%
- Line Cooks, 5.9%
- Quality Food, 5.1%
- Other Skills, 26.5%
skills are in demand
Jobs With Trending Skills
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List Of Skills To Add To Your Line Cook, Prep Cook Resume
According to recent trends, the most relevant line cook, prep cook Resume Keywords for your resume are:
- Kitchen Equipment
- Food Handling
- Culinary
- Customer Service
- Salad Station
- Line Cooks
- Quality Food
- Exceptional Dining
- Stoves
- Safety Standards
- Dishwashers
- Roasting
- Quality Standards
- Food Products
- Fine Dining
- Sanitation Standards
- Fryers
- Food Orders
- Prep List
- Broilers
- Dinner Service
- Saut
- Food Preparation
- Professional Approach
- BOH
- Fifo
- Cooking Methods
- ServSafe
- Garnishing
- Kitchen Sanitation
- Sanitation Regulations
- Clean Kitchen
- Kitchen Stations
- Line Stations
- Customer Orders
- Deep-Fat Fryers
- Presentation Specifications
- Portion Control
- Expo
- Cooking Food
- Mix Ingredients
- Making Salads
- La Carte
- Deep Fat Fryers
- Large-Volume Cooking Equipment
Real Examples Of Line Cook, Prep Cook Resumes That Use These Skills
Build a professional line cook, prep cook resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 12+ resume templates to create your line cook, prep cook resume.
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Henry Peters Line Cook, Prep Cook Contact Information Skills
 Employment History Line Cook, Prep Cook 2019 - Present AramarkPhiladelphia, PA
Short Order Cook 2018 - 2019 Burger KingPhiladelphia, PA
Bus Boy 2017 - 2018 Darden RestaurantsPhiladelphia, PA
 Education High School Diploma 2017 - 2017 |
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Logan Hughes Line Cook, Prep Cook Skills Personal JudgmentMenu ItemsDeep-Fat FryersPizza HUTSanitation StandardsCommunicationCustomer ServiceDishesPositive AttitudeRestaurant Operations Employment History Line Cook, Prep Cook 2013 - Present Hardee's Restaurants Richmond, VA
Prep Cook 2007 - 2013 Ruby Tuesday Richmond, VA
Pizza Cook 2006 - 2007 Hardee's Restaurants Richmond, VA
Education High School Diploma 2006 - 2006 |
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Walter Flores Line Cook, Prep Cook Experience Line Cook, Prep Cook 2017 - Present Levy RestaurantsNew York, NY
Fry Cook 2016 - 2017 Taco BellNew York, NY
Cashier/Dishwasher 2014 - 2016 Dollar TreeNew York, NY
Skills Kitchen Equipment Stock Supplies Communication Deep-Fat Fryers Food Prep Items RAN Food Preparation To-Go Orders Dishes Dishwasher Education High School Diploma 2014 - 2014 |
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