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A line cook/prep cook is responsible for assisting with food preparations, ensuring that all ingredients are readily available and stored safely. Line cook/prep cook tasks also include reviewing and updating menus to keep the customers' patronization. Their duties also include researching the current food industry trends, managing customers' inquiries, resolving serving complaints, monitoring food supplies and inventories, and complying with sanitary regulations. A line cook/prep cook must have excellent time-management and multi-tasking skills to perform various tasks under strict time demands and a fast-paced environment.

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Line Cook, Prep Cook Responsibilities

Here are examples of responsibilities from real line cook, prep cook resumes representing typical tasks they are likely to perform in their roles.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Increase practical line experience and knowledge of scratch recipes, extensive food prepping and knife wielding technique.
  • Maintain inventory in freezer, refrigerator and store room, and utilize the FIFO system of rotation.
  • Learned knife skills: types of knives and uses, different cuts, safety, care and maintenance.
  • Assist and train other BOH personnel in proper guide lines in temperature control and sanitation of work stations.
  • Pull, slack, store, and rotate food in accordance with safe food handling practices including FIFO.
  • Task with maintaining dishes, busing tables when need, and providing food prep assistance when the situation calls for it.
  • Fish fry station dishwasher basic bartender
  • Rewash soiled dishes before delivering.
  • Operate an automate dishwasher to clean kitchenware
  • Utilize organizational and teamwork skills, maintain a high level of communication with co-workers and management.
  • Utilize extraordinary communication skills to relay specials to customers, accurately obtain orders and communicate them to kitchen staff.
  • Operate standard cooking equipment such as mixers, steamers, toasters, choppers, fryers, ovens and stoves.
  • Prepare salad dressings, desserts and flatbreads from scratch.During service run the pantry.
  • Arrange sauces and supplementary garnish for allocate station.

Line Cook, Prep Cook Job Description

Between the years 2018 and 2028, line cook, prep cook jobs are expected to undergo a growth rate described as "much faster than average" at 11%, according to the Bureau of Labor Statistics. So if the thought "should I become a line cook, prep cook?" Has crossed your mind, maybe you should take the growth rate into account. In addition, the number of line cook, prep cook opportunities that are projected to become available by 2028 is 282,000.

Line cooks, prep cook average about $15.36 an hour, which makes the line cook, prep cook annual salary $31,942. Additionally, line cooks, prep cook are known to earn anywhere from $26,000 to $38,000 a year. This means that the top-earning line cooks, prep cook make $12,000 more than the lowest earning ones.

As is the case with most jobs, it takes work to become a line cook, prep cook. Sometimes people change their minds about their career after working in the profession. That's why we looked into some other professions that might help you find your next opportunity. These professions include a cook, short order cook, breakfast cook, and fry cook.

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12 Line Cook, Prep Cook Resume Examples

Line Cook, Prep Cook Skills and Personality Traits

We calculated that 25% of Line Cooks, Prep Cook are proficient in Kitchen Equipment, High Quality, and Customer Service. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.

We break down the percentage of Line Cooks, Prep Cook that have these skills listed on their resume here:

  • Kitchen Equipment, 25%

    Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment

  • High Quality, 10%

    Provided high quality of culinary service to all customers and ensured their satisfaction.

  • Customer Service, 10%

    Worked in high-demand, fast-paced environment Customer service Stock maintenance, inventory management Cleaned kitchen, dishes, familiar with commercial cleaners

  • Food Safety, 9%

    Fallowed food safety procedures according to company policies and health and sanitation regulations.

  • High Volume, 8%

    Led management of customer order efficiency under consistent high volume demand.

  • Salad Station, 7%

    Worked from the bottom up- Dish/prep., Fry Station, Saute, a little salad station, and late night.

Some of the skills we found on line cook, prep cook resumes included "kitchen equipment," "high quality," and "customer service." We have detailed the most important line cook, prep cook responsibilities below.

  • The most important skills for a line cook, prep cook to have in this position are dexterity. In this excerpt that we gathered from a line cook, prep cook resume, you'll understand why: "cooks should have excellent hand–eye coordination" According to resumes we found, dexterity can be used by a line cook, prep cook in order to "speed and efficacy with my hands and knife. "
  • Another trait important for fulfilling line cook, prep cook duties is physical stamina. According to a line cook, prep cook resume, "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." Here's an example of how line cooks, prep cook are able to utilize physical stamina: "maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and fda regulations. "
  • Sense of taste and smell is also an important skill for line cooks, prep cook to have. This example of how line cooks, prep cook use this skill comes from a line cook, prep cook resume, "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "maintained food stations compliant with sanitation and hygienic regulations. "
  • See the full list of line cook, prep cook skills.

    The line cooks, prep cook who went onto college to earn a more in-depth education generally studied culinary arts and business, while a small population of line cooks, prep cook studied general studies and criminal justice.

    When you're ready to become a line cook, prep cook, you might wonder which companies hire line cooks, prep cook. According to our research through line cook, prep cook resumes, line cooks, prep cook are mostly hired by Chipotle Mexican Grill, Nordstrom, and Logan's Roadhouse. Now is a good time to apply as Chipotle Mexican Grill has 403 line cooks, prep cook job openings, and there are 161 at Nordstrom and 69 at Logan's Roadhouse.

    But if you're interested in companies where you might earn a high salary, line cooks, prep cook tend to earn the biggest salaries at Seattle Seahawks, WESTWOOD COUNTRY CLUB OF AUSTIN, and Lake Forest Country Club. Take Seattle Seahawks for example. The median line cook, prep cook salary is $43,750. At WESTWOOD COUNTRY CLUB OF AUSTIN, line cooks, prep cook earn an average of $39,404, while the average at Lake Forest Country Club is $36,908. You should take into consideration how difficult it might be to secure a job with one of these companies.

    View more details on line cook, prep cook salaries across the United States.

    The three companies that hire the most prestigious line cook, prep cooks are:

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    What Cooks Do

    Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.

    We looked at the average line cook, prep cook annual salary and compared it with the average of a cook. Generally speaking, cooks receive $1,378 lower pay than line cooks, prep cook per year.

    Even though line cooks, prep cook and cooks have vast differences in their careers, a few of the skills required to do both jobs are similar. For example, both careers require kitchen equipment, customer service, and food safety in the day-to-day roles.

    There are some key differences in responsibilities as well. For example, a line cook, prep cook responsibilities require skills like "high quality," "salad station," "line cooks," and "sous." Meanwhile a typical cook has skills in areas such as "food service," "menu items," "company standards," and "haccp." This difference in skills reveals how truly different these two careers really are.

    Cooks tend to make the most money in the health care industry by averaging a salary of $32,052. In contrast, line cooks, prep cook make the biggest average salary of $32,152 in the retail industry.

    The education levels that cooks earn is a bit different than that of line cooks, prep cook. In particular, cooks are 0.3% more likely to graduate with a Master's Degree than a line cook, prep cook. Additionally, they're 0.1% more likely to earn a Doctoral Degree.

    What Are The Duties Of a Short Order Cook?

    A short-order cook takes responsibility for preparing foods in cafes and restaurants. Usually, they fry eggs, cook fries, and prepare sandwiches. Short order cooks work alongside line chefs in the foodservice market. Their manner of preparing food is quick, easy, and simple. They plan and handle work orders ensuring that all orders are complete and served on time. Strong communication, customer service, a good sense of taste, and the ability to work efficiently are necessary requirements for the job.

    Now we're going to look at the short order cook profession. On average, short order cooks earn a $2,069 lower salary than line cooks, prep cook a year.

    A similarity between the two careers of line cooks, prep cook and short order cooks are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "kitchen equipment," "customer service," and "food safety. "

    While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that line cook, prep cook responsibilities requires skills like "high quality," "salad station," "line cooks," and "sous." But a short order cook might use skills, such as, "kitchen supplies," "menu items," "food service," and "deli."

    On average, short order cooks earn a lower salary than line cooks, prep cook. There are industries that support higher salaries in each profession respectively. Interestingly enough, short order cooks earn the most pay in the retail industry with an average salary of $30,323. Whereas, line cooks, prep cook have higher paychecks in the retail industry where they earn an average of $32,152.

    When it comes to the differences in education between the two professions, short order cooks tend to reach similar levels of education than line cooks, prep cook. In fact, they're 0.2% more likely to graduate with a Master's Degree and 0.1% less likely to earn a Doctoral Degree.

    How a Breakfast Cook Compares

    The third profession we take a look at is breakfast cook. On an average scale, these workers bring in higher salaries than line cooks, prep cook. In fact, they make a $671 higher salary per year.

    Using line cooks, prep cook and breakfast cooks resumes, we found that both professions have similar skills such as "kitchen equipment," "food safety," and "high volume," but the other skills required are very different.

    There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a line cook, prep cook is likely to be skilled in "high quality," "customer service," "salad station," and "line cooks," while a typical breakfast cook is skilled in "menu items," "food service," "breakfast items," and "guest service."

    Interestingly enough, breakfast cooks earn the most pay in the retail industry, where they command an average salary of $33,757. As mentioned previously, line cooks, prep cook highest annual salary comes from the retail industry with an average salary of $32,152.

    Breakfast cooks typically study at similar levels compared with line cooks, prep cook. For example, they're 0.5% more likely to graduate with a Master's Degree, and 0.0% more likely to earn a Doctoral Degree.

    Description Of a Fry Cook

    Generally, a fry cook works in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. They are also expected to be understanding and patient, noting that these qualities help impress the customers.

    Now, we'll look at fry cooks, who generally average a lower pay when compared to line cooks, prep cook annual salary. In fact, the difference is about $1,634 per year.

    According to resumes from both line cooks, prep cook and fry cooks, some of the skills necessary to complete the responsibilities of each role are similar. These skills include "kitchen equipment," "customer service," and "food safety. "

    Each job requires different skills like "high quality," "line cooks," "sous," and "cold food items," which might show up on a line cook, prep cook resume. Whereas fry cook might include skills like "menu items," "specific food items," "prep items," and "teamwork."

    Now, let's take a closer look at the financials in each career. The professional industry tends to pay more for fry cooks with an average of $30,582. While the highest line cook, prep cook annual salary comes from the retail industry.

    The average resume of fry cooks showed that they earn similar levels of education to line cooks, prep cook. So much so that the likelihood of them earning a Master's Degree is 0.1% less. Additionally, they're more likely to earn a Doctoral Degree by 0.0%.