We calculated that 25% of Line Cooks, Prep Cook are proficient in Kitchen Equipment, High Quality, and Customer Service. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.
We break down the percentage of Line Cooks, Prep Cook that have these skills listed on their resume here:
Most line cooks, prep cook list "kitchen equipment," "high quality," and "customer service" as skills on their resumes. We go into more details on the most important line cook, prep cook responsibilities here: Dexterity can be considered to be the most important personality trait for a line cook, prep cook to have. According to a line cook, prep cook resume, "cooks should have excellent hand–eye coordination" line cooks, prep cook are able to use dexterity in the following example we gathered from a resume: "speed and efficacy with my hands and knife. " Another trait important for fulfilling line cook, prep cook duties is physical stamina. According to a line cook, prep cook resume, "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." Here's an example of how line cooks, prep cook are able to utilize physical stamina: "maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and fda regulations. " Sense of taste and smell is also an important skill for line cooks, prep cook to have. This example of how line cooks, prep cook use this skill comes from a line cook, prep cook resume, "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "maintained food stations compliant with sanitation and hygienic regulations. "
See the full list of line cook, prep cook skills.
The line cooks, prep cook who went onto college to earn a more in-depth education generally studied culinary arts and business, while a small population of line cooks, prep cook studied general studies and criminal justice.
When you're ready to become a line cook, prep cook, you might wonder which companies hire line cooks, prep cook. According to our research through line cook, prep cook resumes, line cooks, prep cook are mostly hired by Cheddar's, Mendocino Farms, and TGI Friday's. Now is a good time to apply as Cheddar's has 161 line cooks, prep cook job openings, and there are 92 at Mendocino Farms and 81 at TGI Friday's.
Since salary is important to some line cooks, prep cook, it's good to note that they are figured to earn the highest salaries at Back Bar Project, Anthem, and Legends Hospitality. If you were to take a closer look at Back Bar Project, you'd find that the average line cook, prep cook salary is $31,477. Then at Anthem, line cooks, prep cook receive an average salary of $31,460, while the salary at Legends Hospitality is $31,119.
View more details on line cook, prep cook salaries across the United States.