We calculated that 25% of Line Cooks, Prep Cook are proficient in Kitchen Equipment, High Quality, and Customer Service. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.
We break down the percentage of Line Cooks, Prep Cook that have these skills listed on their resume here:
- Kitchen Equipment, 25%
Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
- High Quality, 10%
Provided high quality of culinary service to all customers and ensured their satisfaction.
- Customer Service, 10%
Worked in high-demand, fast-paced environment Customer service Stock maintenance, inventory management Cleaned kitchen, dishes, familiar with commercial cleaners
- Food Safety, 9%
Fallowed food safety procedures according to company policies and health and sanitation regulations.
- High Volume, 8%
Led management of customer order efficiency under consistent high volume demand.
- Salad Station, 7%
Worked from the bottom up- Dish/prep., Fry Station, Saute, a little salad station, and late night.
Some of the skills we found on line cook, prep cook resumes included "kitchen equipment," "high quality," and "customer service." We have detailed the most important line cook, prep cook responsibilities below.
The most important skills for a line cook, prep cook to have in this position are dexterity. In this excerpt that we gathered from a line cook, prep cook resume, you'll understand why: "cooks should have excellent hand–eye coordination" According to resumes we found, dexterity can be used by a line cook, prep cook in order to "speed and efficacy with my hands and knife. " Another trait important for fulfilling line cook, prep cook duties is physical stamina. According to a line cook, prep cook resume, "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." Here's an example of how line cooks, prep cook are able to utilize physical stamina: "maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and fda regulations. " Sense of taste and smell is also an important skill for line cooks, prep cook to have. This example of how line cooks, prep cook use this skill comes from a line cook, prep cook resume, "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "maintained food stations compliant with sanitation and hygienic regulations. " See the full list of line cook, prep cook skills.
The line cooks, prep cook who went onto college to earn a more in-depth education generally studied culinary arts and business, while a small population of line cooks, prep cook studied general studies and criminal justice.
When you're ready to become a line cook, prep cook, you might wonder which companies hire line cooks, prep cook. According to our research through line cook, prep cook resumes, line cooks, prep cook are mostly hired by Chipotle Mexican Grill, Nordstrom, and Logan's Roadhouse. Now is a good time to apply as Chipotle Mexican Grill has 403 line cooks, prep cook job openings, and there are 161 at Nordstrom and 69 at Logan's Roadhouse.
But if you're interested in companies where you might earn a high salary, line cooks, prep cook tend to earn the biggest salaries at Seattle Seahawks, WESTWOOD COUNTRY CLUB OF AUSTIN, and Lake Forest Country Club. Take Seattle Seahawks for example. The median line cook, prep cook salary is $43,750. At WESTWOOD COUNTRY CLUB OF AUSTIN, line cooks, prep cook earn an average of $39,404, while the average at Lake Forest Country Club is $36,908. You should take into consideration how difficult it might be to secure a job with one of these companies.
View more details on line cook, prep cook salaries across the United States.
