Line cook, prep cook jobs in La Crosse, WI

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: * Following established food safety guidelines, recipes, standards, and procedures * Maintaining a clean and food-safe environment * Passionately preparing, portioning, and/or cooking food items according to quality specifications * Assessing ingredients and items for freshness and quality, rotating product appropriately * Being a team player * Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and Duties: 1. Follows written instructions to prepare menu and prep items. 2. Completes all assigned prep work in a timely manner. 3. Set up work station according to station diagram. 4. Practices sanitary and safe food handling at all times. 5. Cleans and sanitizes the work area before, during, and after shift. 6. Completes assigned daily and weekly cleaning projects. Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Reading, writing, and verbal communication skills required. 3. Capable of using knives, slicing equipment and other food preparation equipment. 4. Good personal hygiene required. 5. Must possess and/or obtain a valid Food Handlers Card prior to employment. 6. Must be at least18 years of age. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length. 2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on a regular basis. 4. Able to respond in emergency situations to avoid imminent dangers to self and others. Wages: 1. Hourly pay rate is dependent on experience 2. Merit increases based upon performance 3. Semi-annual performance evaluations Supplemental pay Tips Benefits Employee discount

Eagle Crest Communities: Onalaska, WI Food Service - Cook Opportunities Available: Full-Time: 80 hours per 2 week pay period Part-Time: 16 or 32 hours per 2 week pay period Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off! Shifts: 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM Food Service - Cook Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, 70+ independent living plus residents at Eagle Crest North. We also prepare and transport meals to our Holmen community. What You'll Do Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records. Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary What You'll Need Cook experience is beneficial and preferred, but not required. We will train the right fit for our team! Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused Valid driver's license with safe driving record; positions will occasionally require transporting meals to other communities. Willing to train those with informal cooking experience who show positive character and work ethic Our Wages Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.) Assistant Cook/Trainee: $16.50 + We pay for high performance - we will review your wage at 100 days! Our Benefits Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability. Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance. Available at 18+ hours/pay period: Tuition Investment Program. Available to all: Employee Assistance Program, 401(k). Pre-Employment Information Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Fox Hollow Golf Course in La Crosse, WI is looking for a line cook to join our team. Our ideal candidate is attentive, motivated, and reliable. Flexible hours up to 40 hours per week depending on your needs. Starting pay is between $17 and $20 an hour depending on experience. Responsibilities: Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation Cook menu items in cooperation with the rest of the kitchen staff Maintain a clean and orderly kitchen Ensure that all food and other items are stored properly Qualifications: Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Ability to communicate and collaborate with team members Ability to multitask Strong attention to details Physical Requirements: Sitting, standing, walking, reaching, stooping, bending, twisting, kneeling, pushing and pulling. Must be able to lift 20 lbs. What we offer you: Complimentary golf. Discounts on golf merchandise and apparel. Pay is dependent on experience. We are looking forward to reading your application.

Join The JavaVino Team in La Crosse, Wisconsin. Good Vibes, Great People, Coffee, Wine, & Restuarant Curious to know what JavaVino is all about? Check out our video above. PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements. JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Line Cook Responsibilities: Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Preparing soups, salads, and sauces as instructed by the head cook. Plating and garnishing meal items in accordance with the instructions provided by the head cook. Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner. Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Assessing the quality of delivered food supplies to ensure that it meets restaurant standards. Line Cook Requirements: High school diploma or GED. Bachelor's or associate's degree in culinary arts is advantageous but not required. Proven cooking experience. A food handler's license (ServSafe certified), or ability to obtain one within 60 days of hire. Sound knowledge of food health and safety regulations. The ability to work as part of a team in a fast-paced environment. The ability to stand for extended periods. Exceptional organizational, time management, communication and problem-solving skills. Flexible availability including nights, weekends, and holidays. BENEFITS: Competitive wage, 401k, PTO, food and beverage discounts, and working in a restaurant that does not have a deep fryer!

Sauer Health Care is a 71 bed skilled-nursing facility. Our mission is to provide for physical, social and spiritual needs of our Residents. We provide quality care to enhance the dignity and individuality of each person in a home-like environment. Job Description Evening Shift Cook works from 11am-7pm including every other holiday and every other weekend. Reports to the Director of Dietary. Responsible for meal preparation and serving meals. Role also supervises dietary aides and work flow during meals. Responsible for safety of food served as well as equipment used. Participates in inventory process. Qualifications Ideal candidate will have at least 2 years of experience in the food service industry including meal preparation and cooking. Must have High School Diploma or GED. Additional Information All your information will be kept confidential according to EEO guidelines. Sauer Health Care is an Equal Opportunity Employer.

Do you love fresh, delicious food, have great people skills, and have a passion for providing great customer service? If you answered yes, then QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time Prep Cooks to join our team. We offer a flexible schedule to fit your needs. We are committed to helping our team develop as we celebrate growth in our people and our company! About Roaring Fork Restaurant Group: Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 27 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 62 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave's Hot Chicken brand to Wisconsin. With 17 Dave's Hot Chicken locations committed, 10 currently open, and plans for at least 7 more in the next 3 years. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive décor. In 2023, we were honored to be named the Franchisee of the Year for QDOBA! What can QDOBA Offer You? QDOBA is Excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life. Fantastic Training, Coaching, and Mentorship Paid Time Off Free Uniforms Medical/Dental/Vision Insurance 401K Plan with Company Match Flexible Spending Account (FSA) Discounted Meals Advancement Opportunities Instant and Next Day Pay Available Key Responsibilities: Prepare food according to specifications by using approved recipes, proper portioning, and food tools Conduct visual and taste tests to ensure food is of the highest quality Restock the front line with the prepared product during peak volumes and/or in accordance with time and temperature Adhere to food safety standards and report questionable food deliveries and/or practices Receive food orders; clean, organize, and rotate items in the walk-in cooler Assist in managing inventory control Work schedule Weekend availability Monday to Friday Supplemental pay Tips Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount Paid training Other

Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least sixteen 16 years of age (Except where local or state restricts it) Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid , the brand is committed to safety through programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the “Best in STEM” award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---“The Fun is Baked In”! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Job Description The Breakfast Club & Pub in La Crosse, WI is looking for a breakfast cook to join our 31 person strong team. We are located on 214 Main St. Our ideal candidate is a self-starter, motivated, and engaged. We can train the right candidate. Never work a night shift again! We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Morrison Healthcare + We are hiring immediately for full time and part time **PREP COOK** positions. + **Location** : Mayo Clinic La Crosse - 700 West Avenue South, La Crosse, WI 54601. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time and part time schedules. 5:00 am to 8:00 pm, days and hours may vary; rotating weekends and holidays. More details upon interview. + **Requirement** : Previous cooking experience required. + **Pay Range:** $18.00 per hour to $19.50 per hour. **Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. + Completes all required documentation, reports, logs as required. + Complies with federal, state and local health and sanitation regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************************* _or copy/paste the link below for paid time off benefits information._ _****************************************************************************************************** Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Close to Home Inc is seeking an individual to prepare delicious meals for our residents based on a menu. The individual must be proficient in moving around the kitchen, apt in multi-tasking, and ability to plan meals multiple days in advance. Experience using a variety of ingredients and cooking techniques is important. Our residents greatly enjoy home cooked meals and we are looking to add a prep cook to our team. This position offers some flexibility in work schedule as long as every meal of the week is planned, organized, and prepared adequately in advance. Why You Should Apply: 401(k) 401(k) matching Flexible schedule Health insurance Paid orientation Paid time off Retirement plan Paid vacation time What You Will Do: Make and follow a weekly plan to ensure each meal time has prepared food ready for heating, serving, and consuming. Follow health and food safety guidelines. Keep a sanitized and orderly environment in the kitchen. Prepare ingredients for cooking. Monitor stock and place orders when there are shortages. Qualifications: Proven working experience as a cook. Familiarity with kitchen equipment and utensils. Strong attention to detail. Ability to listen and communicate effectively. Empathy, Compassion and caring for clients. We are looking forward to reading your application.

About Us: Norsland Lefse has been a cornerstone in celebrating Norwegian and Scandinavian cultural traditions since 1983. As a small, growing team, we are committed to continuous improvement and are excited to expand our legacy of producing high-quality lefse and other products. We are looking for a skilled Short-Order Cook to join our team. Hours: Our cafe is open 7 AM - 2 PM Monday - Friday and Saturdays 7 AM - 12 PM. We are looking for folks willing to work 6:30 AM - 2:30 PM M-F and 6:30 AM - 12:30 PM on Saturday. Part-time and full-time hours are available. Position Overview: As a Short-Order Cook, you will prepare delicious meals according to our café menu that will delight our customers with their taste and timely delivery. This is an opportunity to work in a fast-paced environment and continue developing valuable experience in the culinary industry. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft when moving around the kitchen and able to multi-task. Experience with using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment Check the quality and freshness of ingredients Prepare ingredients for use in cooking (chopping and peeling vegetables, cutting meat etc.) Operate kitchen equipment such as broilers, ovens, grills, and fryers Handle and store ingredients and food Monitor kitchen inventory levels and place orders when there are shortages Follow recipes, including measuring, weighing, and mixing ingredients Accommodate guests' special requests Present, garnish, and arrange final dishes before they are served Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Maintain food safety and sanitation standards, ensuring all food and other items are stored properly Execute opening and closing procedures Requirements Proven experience as a short-order cook Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Ability to follow all sanitation procedures Ability to work in a team Excellent communication skills Ability to stand or walk for the majority of each shift High school diploma or equivalent Skills and Qualifications Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes/orders Interpersonal skills to interact with a variety of people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat, and work shifts If you have a passion for food and customer service, enjoy working as part of a team, and are eager to learn and grow in the culinary industry, we encourage you to apply for the position of Short-Order Cook. Join our team today! Norsland Lefse is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. Pay - Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at *************************************** for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Fox Hollow Golf Course in La Crosse, WI is looking for one lead line cook to join our team. We are located a short 10 minute drive from downtown La Crosse. Our ideal candidate is self-driven, punctual, and engaged. Full time Job- 40 to 45 hours/week plus benefits Responsibilities As a Lead Cook you will assist with menu creation and daily specials. This position will provide supervision over preparation, flavoring and cooking process. You may also assist with ordering food supplies and equipment, making schedules, setting prices, organizing records and tracking costs percentages. Cooking orders in a timely manner and making sure they are presented according to the restaurant's standards. Maintain health department guidelines, and ensure the kitchen is always maintained in a clean and orderly manor. Meets or exceeds industry standards for the preparation, serving and storing of food. Prepares meals according to the recipe in a regular and consistent manner. Ensure that all food preparation is completed for the next shift. Accurately completes the daily, weekly and monthly cleaning lists. Assists with training of kitchen personnel. Assists with menu creation and daily specials. Assists with supervision of kitchen staff and quality of food items prepared. Qualifications: High school diploma or GED at least 1 year proven experience in culinary operations, as a cook and/or kitchen staff. prioritize duties, mange your time and work quickly without compromising quality. Ability to work with little supervision, maintain a high-level of performance and follow set procedures We are looking forward to receiving your application. Thank you.

Job DescriptionSalary: Very competitive DOE Join The JavaVino Team in La Crosse, Wisconsin. Good Vibes, Great People, Coffee, Wine, & Restuarant Curious to know what JavaVino is all about? Check out our video above. PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements. JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained.To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Line Cook Responsibilities: Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Preparing soups, salads, and sauces as instructed by the head cook. Plating and garnishing meal items in accordance with the instructions provided by the head cook. Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner. Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Assessing the quality of delivered food supplies to ensure that it meets restaurant standards. Line Cook Requirements: High school diploma or GED. Bachelor's or associate's degree in culinary arts is advantageous but not required. Proven cooking experience. A food handler's license (ServSafe certified), or ability to obtain one within 60 days of hire. Sound knowledge of food health and safety regulations. The ability to work as part of a team in a fast-paced environment. The ability to stand for extended periods. Exceptional organizational, time management, communication and problem-solving skills. Flexible availability including nights, weekends, and holidays. BENEFITS: Competitive wage, 401k, PTO, food and beverage discounts, and working in a restaurant that does not have a deep fryer!

Eagle Crest Communities: Eagle Crest South I (La Crosse, WI) Full-Time Opportunities Full-Time: 80 hours per 2 week pay period Available Shifts: Days of the week may vary and will include varied weekends and holidays. These positions enjoy every other weekend and every other holiday off! AM: 5:30am - 2:00pm, 7:00am - 3:00pm AM/PM: 9:30am - 6:00pm Cook Eagle Crest Communities is seeking a Cook to join our top-notch culinary team at our Eagle Crest South facility. The Cook will provide a high-quality dining experience for residents by not only cooking but serving attractive and nutritious meals. What You'll Do Duties include quantity cooking, dish room duties, cleaning duties, serving resident's meals, restocking and other kitchen responsibilities. Responsible for the daily preparation of fresh-made recipes such as salads, sandwiches and other Bistro items, as well as stocking items in the Bistro area as needed Preparing supplies for cooking line and restocking diminished stock as needed, assist with baking and preparing desserts What You'll Need Ability to multitask Comfortability working in a fast-paced environment Quantity cooking experience, a plus but not required One year of cooking experience in a long-term care, hospital, or restaurant setting preferred but not required - We will train the right fit for our team! Valid driver's license with clean driving record; this position will occasionally require transporting meals to other communities. Our Wages Our starting rate for experienced cooks is between $18.50 - $24.00 per hour, based on experience and qualifications. Assistant/Prep Cook or Cook in Training starting: $16.50 - $18.50 based on experience and qualifications. We pay for high performance! We will review your wage at 100 days. Our Benefits Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability. Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance. Available at 18+ hours/pay period: Tuition Investment Program. Available to all: Employee Assistance Program, 401(k). Pre-Employment Information Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin with ten communities in the La Crosse, Holmen, and Onalaska, WI area. We find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Morrison Healthcare * We are hiring immediately for full time and part time PREP COOK positions. * Location: Mayo Clinic La Crosse - 700 West Avenue South, La Crosse, WI 54601. Note: online applications accepted only. * Schedule: Full time and part time schedules. 5:00 am to 8:00 pm, days and hours may vary; rotating weekends and holidays. More details upon interview. * Requirement: Previous cooking experience required. * Pay Range: $18.00 per hour to $19.50 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: * Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes all required documentation, reports, logs as required. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Takes orders from customer and prepare items requiring short preparation time. * Serves customers in an efficient and friendly manner. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. * Follows HACCP guidelines to ensure quality and safety of food supply. * Resolves customer concerns. * Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Close to Home Inc is seeking an individual to prepare delicious meals for our residents based on a menu. The individual must be proficient in moving around the kitchen, apt in multi-tasking, and ability to plan meals multiple days in advance. Experience using a variety of ingredients and cooking techniques is important. Our residents greatly enjoy home cooked meals and we are looking to add a prep cook to our team. This position offers some flexibility in work schedule as long as every meal of the week is planned, organized, and prepared adequately in advance. Why You Should Apply: 401(k) 401(k) matching Flexible schedule Health insurance Paid orientation Paid time off Retirement plan Paid vacation time What You Will Do: Make and follow a weekly plan to ensure each meal time has prepared food ready for heating, serving, and consuming. Follow health and food safety guidelines. Keep a sanitized and orderly environment in the kitchen. Prepare ingredients for cooking. Monitor stock and place orders when there are shortages. Qualifications: Proven working experience as a cook. Familiarity with kitchen equipment and utensils. Strong attention to detail. Ability to listen and communicate effectively. Empathy, Compassion and caring for clients. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.