Line cook, prep cook jobs in Lancaster, PA

Job Description OVERVIEW OF ROLE: The primary function of this position is to assist the Executive Chef/ Chef Management team in maintaining professional kitchen standards and budgetary needs while delivering quality products and meals to guests in our resort. Must be available to work weekends and holidays. EDEN RESORT & SUITES EEO STATEMENT: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation: $20 an hour to start Responsibilities: DUTIES AND RESPONSIBILITIES Ensuring menu specifications are being maintained and executed Working with the Executive Chef/ Chef Management Team on ordering or prep needs Assist with the training of new employees regarding kitchen knowledge and expectations Responsible for the maintenance of HACCP Logs, along with labeling and dating products Maintaining a clean and sanitary kitchen Interpersonal and conflict resolution skills Qualifications: ESSENTIAL SKILLS: A strong base in culinary knowledge Attention to detail Focused on food safety and quality Strong organizational and time management skills Professional and team-oriented attitude Ability to provide leadership and support in a team environment EDUCATION AND EXPERIENCE REQUIRED: At least 3 years of experience in the culinary industry Experienced in high-volume restaurants or other Food and Beverage outlets ServSafe Certified preferred PHYSICAL REQUIREMENTS: Lift requirement: 40lbs or more Standing/Walking requirement: 2-4 hours at a time without need for a break Ability to work weekdays and weekends as scheduled About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , with a spirit of ownership . BENEFITS: 401(k) Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance Employee assistance program

1525 Manheim Pike Lancaster, PA 17601 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Description: Moe's Southwest Grill Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standards and display professionalism at all times •Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls, and floors. • Ensure personal appearance meets company standards and displays professionalism at all times. • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online Requirements:

Great opportunity to work at one of Lancaster City's best upscale restaurants! We are currently looking for a part-time entry level Line Cook/Garde Manger to join our team effective immediately. Our Jr Line Cook should be eager, patient, an excellent listener, a fast learner and a respectful team player. - A great, can-do attitude is everything - Must be very clean/organized - Must be very fast and efficient yet thorough in all aspects - Lancaster City resident a plus Qualifications - Must have good knife skills - Must have exceptional neat and aesthetically pleasing plating skills - Culinary grads preferred Additional Information Only applicants with proper resumes will be considered. If interested, please email to us: a cover letter, resume and a minimum of 3 professional references to be considered. Thank you.

Job DescriptionDescription: The Line Cook at the Forklift and Palate restaurant will contribute to maximum customer satisfaction through the preparation of high-quality food items in accordance with Spooky Nook standards while maintaining profitability goals. This is an entry-level position but more experienced Cooks will also be considered. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 50% discount on Tuesdays at the Forklift and Palate Restaurant 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Contribute to the production of food items in accordance with recipe cards and correct handling procedures Maintain highest quality and appearance of all foods sent from kitchen Monitor par levels according to production sheet to maintain food freshness and quality Rotate all foods and complete corresponding production chart Avoid unnecessary food waste by ensuring proper portion control Complete proper storage of leftovers using dating procedure Manage all kitchen work areas for daily cleanliness including refrigerators and counter space Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations All other duties as assigned Requirements: Must be 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Experience as a cook preferred Ability to distinguish ingredients by taste, smell, or sight Highly dependable with a history of consistent attendance and punctuality Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Self-starting and motivated with the ability to work independently and take initiative Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Demeanor to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Health insurance Paid time off Vision insurance Come join one of the fastest growing hospitality groups in Lancaster County - TFB Hospitality! With varying locations in both Lancaster City and Lititz (on the Rock Lititz Campus) we are looking for motivated, fun employees to join our team! We are currently looking for full-time and part-time line cooks at our newest restaurant Conway Social Club. (Full-time 30-40 hours per week) Rate: Beginning at $16 /hr *compensation based on experience Hours: TUE-SAT 10:00-6:00 PM or 3:00-11:00 PM *Approx. 4-5 shifts per week Benefits: -Paid Time Off -Health Benefits -Employee Discounts at all TFB Hospitality Locations -Employee Outings and Field Trips Responsibilities: -Set up and tear down of workstations -Preparing and stocking any ingredients necessary for the shift -Preparing menu items in cooperation with the rest of the kitchen staff -Following and maintaining food safety protocols Requirements: -1+ years of experience -Ability to lift 30 lbs -Must have reliable transportation -Must be at least 18 years of age

Job Description Cook | Prep Cook Hiring a Cook | Prep Cook to join our team. Abraxas Academy is located minutes off of Exit 298 of the Pennsylvania Turnpike in Berks County and provides detention and treatment services for court committed youth. Do you want to join a team of people who are helping at-risk adolescents BUILD BETTER FUTURES ? In this role, you would be part of an amazing team making a difference in our community. Salary: $19.00 Hourly Must be available to work weekends! Must pass a drug test and both federal and state background checks! Who We Are: Abraxas Youth & Family Services is a national nonprofit human services provider dedicated to Building Better Futures for at-risk youth, adults, and families. Our diversified array of services includes alternative education, outpatient counseling, in-home services, shelter, detention, residential treatment and re-entry/transition services. Since 1973, Abraxas team members have positively impacted the lives of those we serve and the communities in which they live. Benefits & Perks: We provide a competitive and comprehensive benefits program that offers the protection, peace of mind and flexibility designed to support you - both at home and at work. Medical & Dental & Vision Insurance Flexible Spending Accounts Basic Life & Short-Term Disability Insurance 401(k) Life Assistance Program (LAP) Tuition Assistance Program Paid Time Off (PTO) * Paid Holidays * Paid Training Advancement Opportunities As a Cook, You Will: Help prepare large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. You will use various methods of cooking and seasoning and adheres to proper preparations methods. Cook food as directed in the operational menu plan for the facility food service operation. Follow recipes and maintain accurate production records. Prepare meals according to scheduling and sanitation standards. Ensure the quality assurance of all foods and supplies. Minimum Requirements High school diploma and one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting strongly preferred. Other Qualifications: At least twenty-one (21) years of age. Criminal clearances (Act 33 and 34, specific State & child clearances and, if necessary, FBI). Must pass both federal and state background checks which screen for crimes including, but not limited to drug related crimes, violent crimes, sexual abuse, domestic violence, child abuse, and repeated misdemeanors. Non-communicable diseases physical exam. Ability to work with computers and the necessary software typically used by the department Why Should You Consider Abraxas? At Abraxas, we celebrate the richness of our diverse employees and the communities we serve. We are actively committed to building a culture of awareness and belonging, as we strive to ensure we are a welcoming, inclusive, and culturally competent organization. As we work to make a difference in people's lives, we are dedicated to respect, equity, and the engagement of those we serve and our employees. As a provider of trauma-informed care, we firmly believe in recovery and that our clients can lead fulfilling and meaningful lives, and we consider it an honor and a privilege to assist them in their journey. Whether you're looking to begin a rewarding career or you're a seasoned professional wanting a new challenge, we have a place for you and opportunities for development at all levels. At Abraxas, everything we do centers around people. That is why we are committed to providing you with competitive pay and comprehensive benefit options that help make your life easier and healthier, with a focus on providing choice when it comes to physical, emotional and financial wellness. Our benefit options meet you where you are in your life and set you up for success both in and outside of work. If you want to have a positive impact in the lives of others, come join us! Equal Opportunity Employer Join Us in Building Better Futures! Thank you for your interest in a rewarding career at Abraxas Youth & Family Services. We hope you consider applying for employment with us! If you have any questions, you can contact us by email at **************************** Abraxas Youth & Family Services, an affiliate of Apis Services Inc., offers a rewarding career for those passionate about making a difference in the lives of others. Abraxas is a great place to start your career whether you have a high school diploma or GED, military experience, some college, or a bachelor or advanced degree. If you are interested in counseling, juvenile justice, psychology, social work, teaching or just want to make a difference, we have a career path for you. Apis Services Inc. (a wholly owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies. Apis Services provides equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment. All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment. About Company: Apis Services, Inc. (a wholly owned subsidiary of Inperium, Inc.) provides a progressive platform for delivering Shared Services to Inperium and its Constellation of affiliate companies. Allowing these entities to advance their mission and vision. By exploring geographical program expansion and focusing on quality outcome measures to create cost savings that result in reinvestment into the organizations stakeholders through capacity creation and employee compensation betterment. Apis Services, Inc. and affiliate's provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and all applicable state and local laws and regulations, including nondiscrimination in hiring and employment. All employment decisions are made without regard to race, color, religion, gender, national origin, ancestry, age, sexual orientation, gender identity and expression, disability, genetic information, marital status, pregnancy/childbirth, veteran status or any other basis protected by law. This policy of non-discrimination and equal employment opportunities extends to every phase and aspect of hiring and employment.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Profit sharing Training & development Join the CoffeeCo Culinary Team: Become a Short Order Cook! Who We Are At CoffeeCo, were more than just coffeewere about crafting incredible culinary experiences that leave a lasting impression. Whether its a perfectly brewed espresso or a delicious made-to-order meal, we take pride in delivering quality, flavor, and hospitality in every bite and sip. Were looking for a skilled and passionate Short Order Cook to join our team and help create memorable meals for our guests. If you thrive in a fast-paced, team-oriented kitchen and love bringing fresh ingredients to life, we want to hear from you! What Youll Do Cook with Passion & Precision Prepare and cook a variety of dishes quickly and consistently, following our recipes and quality standards. Keep it Fresh & Clean Maintain a well-organized kitchen, follow food safety guidelines, and ensure a clean work environment. Collaborate with the Team Work closely with fellow cooks and servers to keep service smooth and efficient. Bring Ideas to the Table Have a great idea for a new special? We love creativity and welcome input on seasonal dishes and menu enhancements. Stay Organized & Efficient Monitor inventory, assist with orders, and help minimize waste while keeping quality high. Adapt & Grow Be flexible in the kitchen, stepping into different stations as needed and learning new skills along the way. What Were Looking For Previous experience as a cook or in a fast-paced kitchen is a plusbut were open to training passionate individuals. A love for cooking and a dedication to high-quality food and presentation. Strong knowledge of culinary techniques, food safety, and kitchen operations. Ability to work efficiently under pressure while maintaining attention to detail. Team player mentalityour kitchen thrives on communication and collaboration. Flexibility to work early mornings, evenings, weekends, and holidays as needed. Perks & Benefits: Competitive Pay Includes tips and busy-day bonuses paid weekly! Growth Opportunities We promote from within and support your professional development. Medical & Dental Insurance Available for full-time employees. Paid Holidays For full-time team members. Free Shift Meals & Employee Discounts Enjoy delicious coffee and caf fare! A Supportive & Inclusive Team We respect and value every team member. Ongoing Training & Skill Development Expand your culinary expertise and grow with us! Why CoffeeCo? At CoffeeCo, we live by our core values: Honesty We are honest with our words and actions Impact We make a positive impact on our guests, teammates, and community. Team We are one team constantly learning and working together to create an outstanding environment. Respect We treat everyone with dignity and respect - our guests, teammates, and community. Integrity We do the right thing even when no one is looking. Ready to Join? Apply Today! If youre ready to bring your culinary talents to a team that values passion, teamwork, and great food, wed love to hear from you! Apply now and become part of the CoffeeCo family.

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Come join one of the fastest-growing hospitality companies in central Pennsylvania! TFB Hospitality is hiring experienced line cooks for its event and studio catering operation in Lancaster and Lititz, PA. Our second sister kitchen is brand new, located on the 3rd floor of Annie Baileys in the heart of downtown Lancaster, PA (one of our 3 TFB Hospitality family of restaurants/bars)! The position is a full-time position. (Full-time 30-40 hours per week) Rate: Beginning at $18.00 /hr *compensation based on experience*Approx. 4-5 shifts per week Responsibilities:-Set-up and tear-down of workstations-Preparing and stocking any ingredients necessary for the shift-Preparing menu items in cooperation with the rest of the kitchen staff-Following and maintaining food safety protocols Requirements:-1+ years of experience-Ability to lift 30 lbs-Must be have flexible availability-Must have reliable transportation-Must be at least 18 years of age Compensation: $18.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guests' satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until October 31, 2025. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepare hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of products. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must demonstrate ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience. Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate if required by state and federal regulations. ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Free food & snacks Health insurance Training & development Vision insurance Come join one of the fastest-growing hospitality groups in Lancaster County - TFB Hospitality! With varying locations in both Lancaster City and Lititz (on the Rock Lititz Campus) we are looking for motivated, fun employees to join our team! We are currently looking for full-time and part-time line cooks at our flagship restaurant Annie Bailey's Irish Public House. (Part-time 15-25 hours per week) (Full-time 30-40 hours per week) Rate: Beginning at $15 /hr *compensation based on experience Hours: MON-SUN 8:00-3:00 PM or 3:00-10:00 PM Benefits: -Paid time off for full-time employees -Health Benefits available -Employee Discounts -Free Meal per shift Responsibilities: -Set-up and tear-down of work stations -Preparing and stocking any ingredients necessary for the shift -Preparing menu items in cooperation with the rest of the kitchen staff -Following and maintaining food safety protocols Requirements: -1+ years of experience -Ability to lift 30 lbs -Must have reliable transportation -Must be at least 18 years of age Compensation: $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Job DescriptionBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Training & development Vision insurance Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality! Per Diem Lititz is seeking a Line Cook. This position is full time. (Full-time 30-40 hours per week) Rate: $16-$20 *compensation based on experience Paid Time Off for full-time employees Employee Meal discounts Employee Outings Healthcare provided Responsibilities: -Set-up and tear-down of work stations following kitchen procedures -Preparing and stocking any ingredients necessary for service -Preparing menu items in cooperation with the rest of the kitchen staff to put food out in a timely manner -Following and maintaining food safety protocols Requirements: -1+ years of experience -Ability to lift 30 lbs -Must have reliable transportation -Must be 18 years of age

Work and Perks The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, ready to work. Collaborate with both BOH and FOH team members to ensure guest needs are met promptly. Adhere to proper food handling procedures and maintain sanitation standards across work areas. Prepare food items according to recipe specifications and production guidelines. Communicate effectively with team members and management to stay informed. Maintain a neat, organized work environment, including sweeping and mopping when necessary. Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook. Follow all health and safety standards, including the proper use of personal protective equipment. Notify management immediately of any issues or potential concerns. Requirements and Qualifications Required Skills & Education A commitment to providing exceptional service throughout the shift. Strong communication skills with the ability to work both independently and as part of a team. Basic reading skills and the ability to multitask in a fast-paced environment. Ability to perform well under high-stress situations. Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in work areas that has an elevated air temperature Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Job Description • Food preparation specific to our standards, recipes and individual stations. • Properly handling, rotating, storing and prepping all foods. • Cooking food to our standards and within our 10-15 min ticket times. • Writing and managing daily prep lists with other Team Members. • Keeping a neat, clean & organized station, and maintaining that throughout the entire Kitchen. • Set up & breakdown of station, and entire Kitchen. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Strasburg Rail Road Company Line Cook and Prep Cook FSLA: Non-exempt FT or PT: Part-time position RETIREMENT: 401k F&B Operations Manager/Lead Line Cook The Line Cook/Prep Cook is tasked with cooking and preparing menu items according to established recipes for a variety of locations at the Strasburg Rail Road, including Café 1832 and the Dining Car. The Line Cook/Prep Cook supports the Food & Beverage operation by generating quality food items in a safe, efficient, and timely manner for Guests to enjoy. ESSENTIAL DUTIES: • Follow recipes, prep ingredients, and assemble menu items from scratch. • Work the grill, sauté, fryers, ovens, to prepare menu items. • Support the food service operation by providing excellent meal and snack options to Guests. • Work each respective station on the line. • Properly store food items at appropriate temperatures. • Rotate stock items as per established procedures. • Restock kitchen for subsequent shifts. • Maintain a clean and sanitary workstation. • Follow opening and closing procedures as established in Standard Operating Guidelines. • Engage in casual conversation with Guests as appropriate. • Collaborate and communicate effectively with other Team Members. • Provide a consistent and quality product in support of a world-class experience for Guests. • Assist with dishwashing. • Perform other duties as required, contributing to a Team culture. PERFORMANCE MEASUREMENTS: • Always presents a friendly and hospitable demeanor. • Presents a clean and professional outward appearance in adherence with the requirements of the Employee Handbook. • Maintains a clean, sanitary, and organized station. • Ensures proper food handling, storage, and applicable reporting. • Works well with others. • Shows up to work on time and is punctual for meetings and appointments. • Completes tasks promptly and efficiently. • Maintains positive attitude, even under pressure. QUALIFICATIONS: • Must be 18 years of age or older. • 1-2 years experience as a Line Cook and/or Prep Cook preferred. • Familiarity with basic cooking terms. • Ability to follow directions and execute a recipe in a timely and efficient manner. • Strong work ethic. • Attentiveness to detail. • Desire to exceed Guest expectations. • Basic knowledge of best practices in food service. • Ability to remain calm and work well under pressure. • High school diploma or GED. • ServSafe Food Handler certification preferred. • Server/Seller RAMP certification a plus. • Willingness and desire to learn. WORKING CONDITIONS: Part time position working max (29) hours per week. Varied shifts depending on operating, event, and train schedules. Day, evening, weekend and holiday hours are expected. Work during special events is required i.e. Day Out with Thomas, Christmas season, Mother's Day, Easter etc., all of which may be outside normal job responsibilities. Work is primarily indoors, in buildings and train cars, though some time is spent out-of-doors. Required uniform including apron, jacket, and anti-slip footwear. Work requires frequent walking and/or standing. Work requires frequent social contact with Team Members, Guests, and/or third-party vendors. Occasional exposure to very hot or very cold temperatures. Exposure to hazardous situations and conditions that may produce cuts or minor burns. Frequent work in a noisy, distracting, and fast-paced environment. Regular work with and around alcoholic beverages or ingredients. Occasional need for personal protective equipment (PPE). Occasional exposure to hazardous situations and contaminants. Occasional lifting of up to 50 pounds. INTENT AND FUNCTION OF : s assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed s are an integral part of any effective compensation system. All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Supervisors as deemed appropriate may assign additional functions and requirements. In accordance with the American with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.

Job DescriptionBenefits: 401(k) Company parties Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our Elder Care Home.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our Residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for Residents. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and resident's request Use the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as required. Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification not required Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Join an INCREDIBLE TEAM!!! Tomato Pie Cafe in Lititz, PA is looking for one line cook to join our 32 person strong team. We are located on 23 N Broad St. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $15.00/hour. About Tomato Pie Cafe: Tomato Pie Cafe is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at tomatopiecafe.net. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Wage:$19.00 an hour This is a full time position at our Lititz Pike Fresh Foods, requiring day and weekend availability, 6am-4pm. Attention food lovers, are you ready to do what you love? We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you? Your passions are ours too! Stauffers of Kissel Hill is a local and family owned company that values teamwork, respect, integrity, commitment, and service. We promote our team from within our own company and will teach you with on the job training and leadership classes. Responsibilities • Maintains perishable Seafood according to proper handling instructions. • Prepares, packages & merchandises various seafood items for display cases as well as "ready to eat" and "heat and eat" meal solutions. • Produces the proper level of product in the coolers for the merchandising of displays. • Is able to read and follow recipes. Is knowledgeable regarding proper units of measurement used in cooking. • Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized. • Operates equipment, if needed (if over 18 years of age). • Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department. • Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris. • Prepares, packages, and rotates product according to departmental guidelines. • Sets and signs displays of merchandise to attract customers and promote sales. • Takes and processes customer orders according to customer request ensuring that product is ready on time. • Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished. Qualifications • While performing the duties of this job, employees are regularly exposed to cold temperatures while working in or around the coolers. working in or around the coolers. • The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds. • The employee must be at least 18 years old.

Grill CookLocation: FRANKLIN & MARSHALL COLLEGE - 97496014Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15 per hour - $17 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.