Line cook, prep cook jobs in Layton, UT - 224 jobs

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. We are seeking to hire Line Cook/ Prep Cook Now Hiring: Line Cook / Prep Cook Why you will LOVE working for us? Just to name a few reasons...: A great work environment based on connections with guests, Team Members and our communities We are continuing to add more and more locations. This growth provides all of our leaders with amazing opportunities to be part of something special. COME GROW WITH US! Employee Discount Closed on Independent Day, Thanksgiving and Christmas Tips sharing for kitchen crews as well Requirements: Line cooking experience preferred in restaurant environment. Follow receipt and food quality policy. Ability to multi-tasks under fast pace environment. Food Handler Permit. If you want to be part of a fun hard-working team please apply. Great opportunities for professional growth and development. We are expanding and opening more stores. Growth potential within the company LoLo Hawaiian BBQ is an Equal Opportunity Employer Work schedule 12 hour shift 8 hour shift Weekend availability Holidays Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

Job Description Legacy House of Park Lane in beautiful Farmington, UT (just steps from Farmington Station and public transportation) is hiring a part-time Line Cook to join our warm, tight-knit kitchen team! We offer: $19 - $21/hour Discounted room rates at up to 50 hotels Annual Lagoon Day Whether you're fresh out of culinary school or simply love cooking up delicious meals, this is your chance to turn your passion for food into meaningful work as our part-time Line Cook - Culinary Chef! WHO WE ARE: Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! WHAT YOU'LL BE WHIPPING UP: As our Line Cook, you'll work part-time Thursday-Saturday from 5 AM to 2 PM-perfect for early birds who like their afternoons free. Each shift, you'll bring energy and a good attitude to the kitchen as you: Cook up breakfast, lunch, or dinner that meets and exceeds our high standards. Wash dishes, help servers, and be that go-to teammate everyone relies on. Bring warmth and flavor to a community that genuinely appreciates your efforts. THE INGREDIENTS WE NEED: You don't need a culinary degree-you just need a food handler's permit, a heart for service, and a love for cooking! STIR UP SOMETHING SPECIAL WITH US! If you're ready to start your culinary career in a place where your cooking truly matters, apply now with our initial 3-minute, mobile-friendly application! We're eager to meet people who are hungry to grow and ready to bring heart to the kitchen. Job Posted by ApplicantPro

Property Description Bring Your Career to Life at Asher Adams! Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury-and we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown. At Asher Adams, you'll find more than just a job-you'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City! Overview We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you! Qualifications High school diploma or equivalent 2+ years of experience in banquet or high-volume cooking Culinary certificate or degree preferred Ability to work in a fast-paced environment and manage multiple tasks Excellent communication skills and ability to work in a team Attention to detail and commitment to food quality and safety Flexibility to work weekends, evenings, and holidays as needed Ability to stand for extended periods of time and lift up to 50 pounds. Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Description East Liberty Tap House in Salt Lake City, UT is looking for one Evening line cook- 4 to 5 nights to join our 35 person strong team. We are located on 850 E. 900 S.. Our ideal candidate is a self-starter, ambitious, and reliable. Sunday, Monday, Tuesday and Wednesday evening Line Cook. 4pm-11pm shifts. Welcoming working environment Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $18.00/hour. About East Liberty Tap House: East Liberty Tap House is located in the casual and hip 9th and 9th neighborhood of SLC. A cozy, Danish-modern influenced space, this neighborhood hangout serves updated classic bar food made from high-quality, locally sourced ingredients with a small, well-curated selection of craft beers (just six of our favorites on tap). You may want to stop by for a quick beer and bar snack before heading out for the evening (or even just before heading home on a Tuesday) or linger the whole evening over dinner and drinks with friends or family. Learn more about us at ************************************* By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We're hiring for both full-time and part-time positions. We're open seven days a week, serving up delicious breakfast, lunch, and dinner. We're seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality. If you're ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you! What we offer: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success Paid Time Off (PTO) Employer sponsored insurance at 25 hours a week 401(k) plan with company match Employee meals and discounts Pay Rate: $18 - $22 per hour Responsibilities: Performs all culinary duties and responsibilities to achieve overall success of the operation. Prepares food orders for guests using prescribed recipes and standards. Requirements: Must have a basic understanding of English and the ability to communicate effectively in English Reliable transportation to and from work. Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line. Proper cooling and storing practices per health department rules and regulations. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment. At all times during employment, you must have a valid State Health Card and any other government-required cards. A desire to learn, and grow, and a passion for progress in this career.

We are looking for a motivated line cook to work breakfast and lunch shifts at our fun, fast-paced environment! To be successful as a cook, you should be able to work well with a team of people and ensure that all duties are performed accurately. Learn the recipes, and help to keep things running smoothly in a busy kitchen. Responsibilities: Arriving on time each day. Prepping the cook line for the day. Making Breakfast and Lunch dishes in a fast-paced environment. Clean station at end of day and get set up for tomorrow. Requirements: Team player. Hard worker. Benefits/Perks: Mondays/Thursdays off Competitive pay Morning hours- no nights FREE Meal on days you are working Work schedule Day shift

Job Description Proper is looking for an experienced line cook to join our team. Candidate must have at least a year experience in line cooking at a full service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station starting at Garde Manager (pantry) moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty. As well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and bring their own tools to work. Candidate should be able to work for long hours on their feet in a high-pressure setting. Candidate must have a food handlers permit and be able to demonstrate safe food serving techniques to avoid cross contamination. Candidate must have a positive attitude and the ability to work well under pressure. Must be able to get along with other line cooks, FOH staff, and management. Job duties include but are not limited to Setting up and breaking down the station you're working Staying busy with knife work or cleaning projects when there's down time Prepping mise en place for your station and making sure you're set and ready for service Following recipes and guidance from the chef on duty Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef's personal requirements FIFO (first in first out) all product by labeling and dating everything Continuing knowledge by participating in staff training opportunities Enhancing Proper's reputation by accepting ownership for accomplishing new and different requests Ensure that food comes out simultaneously, in high quality and in a timely fashion Job skills & Qualifications Must know or be willing to learn how to temp proteins Must have a valid and up to date food handlers permit Must be able to take direction in a high stress/high volume environment Must be thorough in cleaning projects, we take pride in our kitchens at Proper Must be able to stand for long periods of time Must be organized and clean at all times of the shift Must be familiar with the industry's best practices Descripción del trabajo de cocinero de línea Proper está buscando un cocinero de línea experimentado para unirse a nuestro equipo. El candidato debe tener al menos un año de experiencia como cocinero de línea en un restaurante de servicio completo. El cocinero de línea es responsable de preparar y ejecutar los alimentos para el restaurante y nuestros clientes. Trabajan en una estación específica y avanzan desde esa estación, comenzando en Garde Manager (despensa), luego pasando a la parrilla y salteando. El candidato debe estar dispuesto a trabajar en equipo con el resto de los cocineros de línea y el chef de turno, así como a comunicarse con el expositor y el personal de servicio cuando sea necesario. Debe tener habilidades básicas con cuchillos y llevar sus propias herramientas de trabajo. El candidato debe ser capaz de trabajar durante largas horas de pie en un ambiente de alta presión. El candidato debe tener un permiso de manipulador de alimentos y ser capaz de demostrar técnicas seguras de servicio de alimentos para evitar la contaminación cruzada. El candidato debe tener una actitud positiva y la capacidad de trabajar bien bajo presión. Debe poder llevarse bien con otros cocineros de línea, personal de servicio y gerencia. Las responsabilidades del trabajo incluyen, pero no se limitan a: Preparar y desarmar la estación de trabajo asignada. Mantenerse ocupado con trabajos de cuchillo o proyectos de limpieza cuando haya tiempo libre. Preparar la mise en place para su estación y asegurarse de estar listo para el servicio. Seguir las recetas e instrucciones del chef de turno. Mantener un ambiente de trabajo limpio y sanitario en todo momento, observando las reglas de la cocina y los requisitos personales del chef. FIFO (primeros en entrar, primeros en salir) para todos los productos, etiquetando y fechando todo. Continuar adquiriendo conocimiento participando en oportunidades de capacitación para el personal. Mejorar la reputación de Proper asumiendo la responsabilidad de cumplir con nuevas y diferentes solicitudes. Asegurarse de que la comida salga simultáneamente, de alta calidad y de manera oportuna. Habilidades y cualificaciones del trabajo Debe saber o estar dispuesto a aprender a medir la temperatura de las proteínas. Debe tener un permiso de manipulador de alimentos válido y actualizado. Debe ser capaz de seguir instrucciones en un entorno de alta presión y alto volumen. Debe ser meticuloso en los proyectos de limpieza, nos enorgullecemos de nuestras cocinas en Proper. Debe poder estar de pie durante largos períodos de tiempo. Debe ser organizado y limpio en todo momento durante el turno. Debe estar familiarizado con las mejores prácticas de la industria.

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport! Full-time & Part-time US-based position and authorized to work in the US We offer Competitive Wages Health, dental benefits, and a 401k plan. Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants DUTIES AND RESPONSIBILITIES: Sets up workstations according to company standards. Maintains cleanliness of their workstation and kitchen equipment. Reports to work in a timely manner and follows the schedule. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Aids the culinary team with additional tasks that are requested by the property manager. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced. Produces food within ticket time requirements. Everyone must come to work groomed and in clean uniform for each shift. Properly opens and closes stations by the guidelines set by the company. Ideally have Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette Worked an 8-hour shift in a kitchen Know local sanitation laws and take personal care of how food is handled and properly produce Please bring Resume (if possible) 2 forms of ID #LI-DNI Powered by JazzHR eUjemIHCrU

Job DescriptionBenefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Duties and Responsibilities: Maintain professional appearance standards as directed in the Employee Handbook. Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or direction from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department. Possesses in-depth knowledge of assigned recipes and execution. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs and/or Fire Sheets. Plates and garnishes dishes following standard procedures. Perform inventory checks and food storage logs. Cleans and sanitizes cooking surfaces as needed. Properly sets-up station and performs opening/closing procedures as directed by management. Reports all breakage or damage of equipment immediately to management. Attends and participates in daily pre-service meetings (where applicable). Qualifications: Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. We offer competitive pay and benefits!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. Salary Range: 7.25 - 17 We are an equal opportunity employer and participate in E-Verify in states where required.

$18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player. Responsibilities: Set up and maintain clean and organized cooking areas. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Prepare proper plate and platter presentations for banquet orders. Follow kitchen policies, procedures, and service standards. Follow all safety and sanitation policies when handling food. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Label and stock all ingredients on shelves so they can be organized and easily accessible. Qualifications: One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs. Ability to read, write and speak English required

Job DescriptionBenefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Follow recipes for proper food preparation. Maintain food standards, portioning, and plating. Regularly update temp and waste logs. Support fellow line and prep cooks for all orders. Work all stations and maintain kitchen equipment. Store all food following food safety and HACCP standards. Follow opening and closing procedures. Receive and move inventory. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Perform side work duties as directed by your manager. Complete temperature logs and waste sheets Qualifications: 1-2 years or recent fry cook experience in a high volume restaurant. Ability to stand for entire shift. Read and follow menus accurately. Ability to communicate to fellow associates. Sense of urgency to take care of guest and assist fellow associates. Must be 18 years or older. Must be able to lift 50 lbs. as needed. Must be flexible to work with shifts and hours varying. Must adhere to food safety and HACCP standards. Culinary training. We offer competitive pay and benefits!

The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner. Required Skills and Requisites: Must possess culinary knowledge and skills Service orientation. Knowledge of principles and processes for providing customer and personal services. At least 3 years of cooking experience preferably in a high volume, quality culinary environment. Hotel experience or full-service restaurant preferred. Responsibilities and Duties: Prepares food according to specifications, works line in stations as needed. Prepares all food in the hotel in a safe, sanitary, and cost effective manner. Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Controls portions and waste to meet food cost guidelines At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Full-time, Part-time Description The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience. Prepare, cook, and plate menu items following standardized recipes and presentation guidelines. Set up and stock workstations with necessary supplies, equipment, and ingredients. Maintain portion control and consistency across all dishes. Assist in preparing daily specials and banquets as needed. Ensure workstations and equipment are clean, sanitized, and organized at all times. Properly store, rotate, and label all food products to maintain freshness and safety. Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation, and health regulations. Adhere to company policies for handling, storing, and disposing of food products. Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory, prep work, and restocking efforts. Work collaboratively with the culinary team to maintain efficiency and guest satisfaction. Other duties may be assigned by management Requirements Requirements: Culinary training or degree preferred. Previous kitchen experience required. Must meet all local food handler certification requirements. Ability to multitask and work efficiently under pressure. Professional appearance and positive attitude. Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. Must be able to lift and carry up to 30 pounds. Must tolerate exposure to cleaning solutions.

Job Description The Westerner is currently hiring for a part-time Food Service Line Cook to join our restaurant cooking team to prepare and serve the delicious food that our customers love in the West Valley City, UT area. This part-time position earns a competitive salary of $20/hr. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY This restaurant position is part-time and works every Friday and Saturday 6 PM - 2 AM. As a part-time Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. To maintain guest satisfaction, you carefully follow recipes as well as assemble and plate food in an appealing manner. Using your strong attentiveness to detail, you ensure that each dish meets our company's standards in every aspect as well as adheres to any special requests. To make sure that properly cooked food gets out to diners in a timely manner, you communicate effectively with other staff to maintain organization, coordination, and efficiency in the kitchen. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. To guarantee high-quality meals, you regularly rotate stock and dispose of expired products. You love working in a fast-paced culinary environment. Your friendly attitude and professional approach towards coworkers and guests alike contribute greatly to the success of our restaurant! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. OUR IDEAL FOOD SERVICE LINE COOK Career-minded - Looking for more than just a job Dependable- Reliable, shows up on time and prepared Takes pride in your work - Pays close attention to detail and goes above and beyond Team player - Works well with others Respectful- Treats others with kindness and dignity If this sounds like you, keep reading! REQUIREMENTS FOR A FOOD SERVICE LINE COOK 21+ years old Utah Alcohol Server training card or be able to acquire it within 14 days of hire Salt Lake County Health Department food handler's permit or be able to acquire it within 14 days of hire If you meet the above requirements, we need you. Apply today to join our restaurant team as a part-time cook! Location: 84119 Job Posted by ApplicantPro

Job Description We're Hiring: Line Cook @ Dali Crepes Love food? Love fast-paced energy? You'll love it here. About Us: Dali Crepes is a locally loved European-style creperie serving sweet and savory crepes made fresh to order right in front of our guests. We're not just flipping crepes-we're crafting experiences. And we need passionate, reliable team players to help us make it all happen. , or Opening shift 8:00 am to 3:30 pm Closing shift 3:00 pm to 10:00 pm Your Role: As a Line Cook, you'll be right at the heart of the action-prepping, cooking, plating, and keeping things moving smoothly in the kitchen. Duties include: Preparing crepes with precision, speed, and flair Following recipes and presentation standards Keeping your station clean, stocked, and organized Working closely with the team to keep service fast and friendly Following food safety and sanitation guidelines like a pro What We're Looking For: Kitchen experience? Great. No experience? We'll train the right person. A positive attitude, a strong work ethic, and attention to detail Ability to multitask in a high-energy environment Must be available on weekends + evenings Willing to work at multiple locations if needed Someone who's ready to learn, grow, and hustle! Perks & Pay: Competitive hourly pay (based on experience) Paid training to get you fully up to speed Room to grow as we grow How to Apply: Stop by in person at 1346 Fort Union Blvd, Cottonwood Heights, UT 84121, or message us with your resume and availability. We'd love to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock, and hiring tools. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Morty's Cafe in Logan, UT is looking for line cooks to join our strong team. We are looking for day cooks and night cooks. We are located on 780 E 700 North. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Dependable for scheduling Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application! Thank you. Available shifts and compensation: Available shifts all days except Sundays. Compensation is $12.00 - $16.00/hour. About Morty's Cafe: Morty's Cafe in Logan, UT is looking for someone to join our team. We are located on 780 E 700 North. Our ideal candidate is attentive, motivated, and engaged. Learn more about us at ******************* By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks! Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn! We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close AM Shift; The successful candidate will have experience cooking breakfast and lunch. PM Shift: The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: Prepare food on the line. Prep station and keep stocked (and line as needed), especially before and during prime operation hours. Oversee and organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system. Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards. Ensure food preparation and presentation maintain quality, safety, and restaurant standards. Verify food storage units are consistently well-managed and in good working order. Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating. Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.