Line cook, prep cook jobs in Longview, TX - 68 jobs

Line Cook Location: Longview, TX, 75602 Job Description: We are seeking a skilled and experienced Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ideal candidate will have a passion for cooking, be able to work in a fast-paced environment, and have excellent communication and teamwork skills. Responsibilities: Prepare and cook a variety of dishes according to recipes and standards Ensure that all food is cooked to the appropriate temperature and is of high quality and presentation Maintain a clean and organized kitchen, including proper storage of food and equipment Assist with inventory management and ordering of supplies as needed Collaborate with other kitchen staff to ensure efficient and effective operations Follow all safety and sanitation procedures Requirements: High school diploma or equivalent Proven experience as a Line Cook or similar role Knowledge of cooking techniques and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and teamwork skills Ability to stand for extended periods of time and lift up to 50 pounds Flexibility to work evenings, weekends, and holidays as needed

Department: Restaurant Reports To: Back House Manager Classification: Non-Exempt Goals This job description for the Line Cook at Crossing Creeks Country Club provides criteria for the evaluation of the Line Cook position. The Line Cook at Crossing Creeks Country Club is responsible for working directly with customers by greeting, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. The Line Cook will strive to create a welcoming and enjoyable atmosphere for customers while maintaining the bar inventory, cleanliness, and ensuring compliance regulations are met. Duties & Responsibilities Under the direction of the Back House Manager, the Line Cook at Crossing Creeks Country Club will be responsible for, but not limited to: 1. Cleaning and sanitizing work areas, equipment, utensils, and dishes 2. Checking and ensuring the quality and freshness of ingredients and final products 3. Preparing food and ingredients including but not limited to: measuring, weighing, mixing, accompaniments, garnishes, rinsing, chopping, peeling, and cutting 4. Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as broilers, ovens, grills, and fryers 6. Following preparation guide and provided recipes, cooks, and prepares various entrees, vegetables, sandwiches, and other menu items 7. Offering and serving correct portions to comply with Crossing Creeks Country Club standards 8. Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service 9. Preparing food in advance as indicated 10. Arranging eye-appealing, tasty food items following recipes provided for preparation 11. Completing food temperature checks for each meal 12. Tasting all food items prepared to ensure quality meets expectations 13. Completing preparation records and stores food items properly at close of meal service 14. Maintaining standards for sanitation in cleanliness and working order of work area, utensils, equipment, and other areas by following standards for “clean as you go” and scheduling routine cleanings 15. Assisting in maintaining organized storage of dry goods, refrigerated and frozen products 16. Assisting in proper labeling, dating, and rotating of products in dry storage, coolers, and freezers 17. Assisting in cooking, preparing, and servicing of food for special events when required 18. Taking necessary precautions and follow correct procedures for lifting and bending 19. Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits 20. Ensuring that all food preparation and assembling is done in accordance with established procedures 21. Multitasking and allocating time appropriately for multiple different orders 22. Communicating to supervisor when equipment or systems are not working properly or of any safety hazards 23. Understanding of unique and complementary flavor pairings 24. Having a thorough understanding and knowledge of all food items on the menu 25. Showing leadership and direction with co-workers and other staff members 26. Adhering to and ensuring compliance with Crossing Creeks Country Club policies, procedures, and customer service standards 27. Other duties as assigned On Duty Behavior 1. Staff members may not recreate (play sports, swim, golf, racquet sports, etc.) while on duty 2. Alcohol consumption is not permitted while on duty 3. Smoking/vaping is not permitted while on duty; smoking/vaping is only allowed in designated area whilst “clocked out” on approved break 4. Members and guests are not to see or interpret staff as being overly attentive to their phones and/or personal electronic devices 5. No loitering; non-members and non-registered guest are not permitted to be loitering with staff General Responsibilities & Expectations 1. Completing daily responsibilities upon arrival and prior to departure of shift (cleaning, stocking, organizing, etc.) 2. Maintaining a safe and clean working environment by complying with procedures, rules, and regulations; adhering to any policies and procedures 3. Promoting a positive work environment by communicating appropriately and effectively with members, guests, and co-workers 4. Being a valuable teammate at all times, especially when asked to help with other tasks and/or other duties 5. Maintaining a professional appearance including wearing designated Crossing Creeks shirt when on duty 6. Good personal hygiene per company policies 7. Adhering to the guiding principles and policies set forth by Crossing Creeks Country Club 8. Adhering to facility, department, CCCC safety policies and procedures to include incident reporting 9. Adhering to Emergency Preparedness Program and participates in disaster drills as appropriate 10. Maintaining professionalism in job performance and practice 11. Communicating needs through the proper chain of command 12. Displaying integrity and honesty 13. Maintaining a positive attitude towards members, guests, and co-workers 14. Contributing to meeting the mission and goals of Crossing Creeks Country Club Position Requirements The requirements for employment as Line Cook Staff with Crossing Creeks Country Club are: 1. Displays a positive attitude and passion for Crossing Creeks Country Club 2. Customer service experience 3. Critical thinking skills; ability to work autonomously and make efficient use of time and resources 4. Excellent communication skills, both verbal and non-verbal, that offers highest level of compassion to all members, guests, and staff; ability to communicate in a non-aggressive manner under pressure 5. Strong interpersonal skills, impeccable organizational skills, and time management skills 6. Meeting performance expectations and holding oneself accountable for all actions 7. Integrity and responsibility 8. Flexibility to meet scheduling demands of department 9. Able to work unsupervised; willingness to take an initiative and ability to work as a team member/independently to perform job responsibilities and meet deadlines with accuracy and attention to detail 10. Ability to have good judgement 11. Adaptability to ongoing changes 12. Ability to work as a team 13. Takes initiative and always looks for ways to help flow efficiently 14. Remain current with all organization policies, procedures, and systems 15. Demonstrated competency of position responsibilities and requirements within 90 days, as evaluated by Supervisor 16. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness 17. Knowledge of food preparation, production, standard kitchen equipment, food safety and sanitation 18. Knowledge of food handling techniques and various cooking methods 19. Knowledge of safety and sanitation rules and practices 20. Knowledge of fire safety procedures 21. Ability to work in a high volume, high stress environment 22. Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. 23. Computer literacy 24. Maintain TABC/food handling license requirements 25. Ability to read, write, and speak the English language Education/Experience TABC / Food Handling license required Previous proven working experience as a Cook Physical Demands Requires full range of body motion Standing and maneuvering independently and safely around work area Standing and walking for extensive periods of time Eye-hand coordination Pushing and pulling Climbing (ascending and descending) Bending / Stooping / Crouching / Crawling Tasting / Smelling Using arm, leg, and back muscles for extended periods Occasionally lifts and carries items weighing greater than 50 pounds Requires corrected vision and hearing to within normal range Requires working under moderate physically, mentally, and emotionally stressful conditions Working irregular hours Frequently use of hands and fingers Potential for cuts and bruises Work Environment Both environmental conditions; you will work both inside and out, including inclement weather Exposure to wet and/or humid conditions Atmospheric conditions: fumes, odors, dust, mists, gases, or poor ventilation Extreme cold Extreme heat Loud and noisy Moving mechanical parts Frequently ahs hands in hot soapy water and/or cleaning and sanitizing chemicals Working with hazardous chemicals May be required to work in narrow aisles or passageways Frequently required to talk and/or hear

Hospitality Health ER is a freestanding ER in Longview, TX that provides personal attention to all patients with first-class care. We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed. If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately! Overview A freestanding ER in Longview, TX is seeking a Culinary Services Line Cook to join their team. The Culinary Services Line Cook will strive to provide proficient, competent care. Responsibilities for the Culinary Services Line Cook Cleaning and sanitizing work areas, equipment, utensils, and dishes. Preparing hot food, including accompaniments and garnishes. Following preparation guide and provided recipes, prepare hot entrees, soups and vegetables for dining room service, healthcare center, cafeteria, and special functions. Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service. Preparing food in advance as indicated. Arranging eye‐appealing, tasty food items following recipes provided for preparation and plate service of hot food. Completing food temperature checks for each meal. Tasting all food items prepared. Completing preparation records and stores food items properly at close of meal service. Cleaning work area and equipment used in food preparation. Take necessary precautions and follow correct procedures for lifting and bending. Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‐party audits. Ensuring that all hot food preparation and assembling is done in accordance with established procedures. Multitasking and allocating time appropriately for multiple different orders. . Maintaining cleanliness and working order of work area, tools, equipment, and supplies. Assisting with evacuations of residents to a safe location in the event of fire or other emergency. Communicating with supervisor when equipment or systems are not working properly or of any safety hazards. Requirements and Qualifications for the Culinary Services Line Cook Knowledge of food preparation and handling techniques. General knowledge of safety and sanitation rules and practices. Demonstrates knowledge of fire safety procedures. Ability to work in high volume, high stress environment. Critical thinking skills: ability to work autonomously and make efficient use of time and resources. Must be a minimum of eighteen (18) years of age. Demonstrated competency of Physical Assessment within 90 days, as evaluated by Culinary Services Manager. Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. Ability to get along well with others; demonstrates a high level of sensitivity and interest in people, especially older adults. Ability to read, write, speak, and understand the English language. Ability to use simple math concepts. Food Handler's Permit required and kept current. Previous cooking/food service experience, preferred. High School Diploma or GED. Pay & Benefits Night shift differential 401K with company match Additional benefits for full-time employees Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. Hospitality Health ER is an equal opportunity employer inclusive of female, minority, disability and veterans, (M/F/D/V). Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, national origin, citizenship/immigration status, veteran status or any other protected status.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $15.00/Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Our franchise organization, 3TAC, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team for our evening shifts. Must be able to work weekends The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Fried Choice Buffet products. The Fry Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Fried Choice Buffet products, including smoked meats and Display Cooking products, according to Golden Corral recipes and procedures. Fries all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all fried products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Fry Cook area and all small wares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps fry cook area and fryers clean to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Prestige Estates Assisted Living & Memory Care - Tyler, TX Position Type: Part-Time / PRN Available Join a Kitchen That Serves with Heart Prestige Estates is hiring a talented and friendly Line Cook to join the growing culinary team in our beautiful senior living community! As a Cook at Prestige Estates, you'll do more than prepare meals - you'll create daily moments of comfort, connection, and joy for our residents. You will prepare fresh, nutritious, and delicious meals for residents, team members, prospective residents, families, and guests. Our culinary team works closely with the Food & Beverage Director to craft everything from traditional comfort foods to unique and exciting menu options - with a strong focus on cooking and baking from scratch. If you are driven by excellence, take pride in your craft, and want a career where your work truly makes a difference every day - we'd love to meet you! What Prestige Estates Offers You Competitive wages Training and opportunities to learn new skills and grow Positive, inclusive work environment where every voice matters Bi-weekly direct deposit OnShift Wallet - access your earned pay before payday OnShift App - consistent scheduling and hours Health, Dental, and Vision Insurance (Full-Time) Basic Life Insurance (Employer Paid) Paid Time Off Discounted Employee Meals What You'll Do Prepare fresh, high-quality meals following established recipes Practice proper food handling and sanitation procedures Set up and break down workstations efficiently Keep all kitchen stations clean, organized, and sanitized Expedite and serve meals in a timely and courteous manner Check food and plate temperatures for proper service Restock food and supplies as needed Assist with overall kitchen operations and teamwork What We're Looking For Positive, team-oriented attitude Passion for cooking and serving others High School Diploma or equivalent (Culinary School a plus) Minimum 3 years experience in a full-service kitchen preparing food from scratch Knowledge of kitchen equipment and knife-handling skills Ability to read and follow recipes Food Handler Card and knowledge of food safety standards Creative culinary skills are a plus Senior Living or healthcare food service experience is a plus - but not required About Prestige Estates Prestige Estates has proudly served seniors in East Texas since 2007. We are the only privately owned and operated Assisted Living and Memory Care community in the region. Because decisions are made on-site, we move quickly and always in the best interest of our residents and team. Our culture is built on compassion, excellence, and family. We provide exceptional care, amenities, and a supportive work environment where both residents and team members thrive. Here, your work matters - and your contributions are valued. Ready to Join Our Family? Apply today and become part of a culinary team that serves with heart. Prestige Estates Assisted Living & Memory Care Tyler, Texas Prestige Estates is an Equal Opportunity Employer. We value diversity and make all employment decisions based on qualifications, merit, and business needs.

2403 S Jefferson Ave Mount Pleasant, TX 75455 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Community: The Hamptons Unleash Your Culinary Passion - Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Experience a fulfilling career, not just a job, and enjoy perks that enrich both your professional and personal life. Cook Position Highlights: Culinary Mastery: Prepare assigned meals following established recipes and gastronomic standards. Showcase your flair for plating and presentation. Quality & Safety Compliance: Maintain temperature charts and food safety records. Adhere to sanitation protocols and quality control. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations. Professional Appearance & Hygiene: Uphold Civitas standards in personal grooming and kitchen hygiene. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas. Foster a spirit of collaboration and innovation. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness. Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Regulatory Adherence: Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements. Join Our Culinary Team If You: Have experience as a Cook or Chef in a restaurant or similar setting. Embrace positivity, endurance, and continuous learning. Value quality, creativity, and teamwork. Cook's Perks, Programs, and Benefits: Next Day Pay Access: Financial flexibility to support your life. Work-Life Balance: No late nights, consistent scheduling, generous Paid Time Off. Exclusive Discounts: Access 300,000 Travel, Restaurant, and Retail Discounts. Referral Rewards: Unlimited employee referral bonuses! Career Growth: Frequent training and promotion opportunities. Continued Learning: Education reimbursement programs. Comprehensive Benefits: Health, Dental, Vision, Pet Insurance, and more. Awards & Recognition: We are a certified Great Place to Work! Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care. Embrace your passion for cooking and become part of our culinary family. Opportunities for creativity, growth, and success await. Apply now! As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 19 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! Responsibilities of Deli: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold. Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously. Maintain sanitation, health. And safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usual require short preparation time. Read food order slips or receive verbal instruction as to food required by patron, and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies from vendor. Take food and drink orders and receive payment from customers. Able to lift up to 50 lbs. Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees. Ensure that equipment is calibrated and cooking at proper temperature. Benefits of working the Deli area: Growing company with upward mobility 401(k) Bonus Program Paid Vacation Health, Dental, Vision, and Life Insurance

Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a Prep Cook plays an integral role in ensuring our clients receive an exceptional culinary experience to begin their day. A Prep is responsible for the food safety and quality of food prepared within their assigned station. Prep Cooks must lead and prepare dessert items for customers using predetermined methods in a timely and consistent manner, set up a station with a predetermined mise in place required to service all mealtime functions, and practice sanitation & safety daily to ensure that customer satisfaction is met. RESPONSIBILITIES AND DUTIES Slicing vegetables, meat, and other ingredients. Ensuring the set nutritional and sanitary regulations are met. Accurately labeling and storing food items in the pantry Maintaining ingredient stocks Assisting the Head Chef Preparing salads, sauces, side dishes, and entrees for different course menus Inspecting and setting out the plates Planning the daily kitchen duties in line with the Chef's prep list Maintain clean, organized, and safe workstations at all times. Receives grocery orders and ensures proper storage rotation of all items. FIFO (first, first out) is to be followed. Ensure measures are practiced to minimize food waste and spoilage. To ensure all items in fridges are dated and labeled at all times. Ability to maintain a clean and safe workstation. Use PPEs at all times, e.g., Nitrile gloves and cutting gloves. Prep Desserts Bake per the Head chef's request SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and menus and follow their instructions. Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours. QUALIFICATION STANDARDS Experience Kitchen-related experience preferred. Licenses or Certificates Basic Food Safe Certificate Grooming All employees must maintain a neat, clean, and well-groomed appearance per CHH standards. This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time. COMPENSATION AND BENEFITS (AFTER 90 DAYS) Dental Insurance Health insurance Paid time off Vision insurance After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.

Join our growing TEAM! We are searching for an experienced Cook for a medical facility located in Henderson, TX Monday - Friday + every other weekend - rotating shift 6am-2:30pm/10am-630pm Must be available to work the rotating shift hours above before applying Rate of pay: $15 Position Details: Prepare, cook, and plate meals for patients, staff, and special events, following specific recipes and portion guidelines. Follow all sanitation and food safety protocols, including temperature control, proper storage, and maintaining a clean work area. Monitor and order food supplies, and track inventory to ensure freshness and availability. Assist in other areas/ or duties as assigned. Job Requirements/Qualifications: Prior experience in a healthcare setting is required Proficient in cooking and food prep techniques Strong understanding od food safety, sanitation, and nutrition Ability to read and follow recipes and dietary instructions accurately Knowledge of operation of kitchen equipment Ability to work in a fast-paced environment Must be able to pass a nationwide background check and a drug screening test

Benefits: Company parties Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Savings bank Training & development Vision insurance DELI BAR NEEDS EXPERIENCED DELI COOKS The Relay Station in Shreveport Job Description Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities

Job DescriptionDescription: Related Titles: Prep Cook; Cook; Line Cook Reports to: Executive Chef . Education and/or Experience • High School diploma or GED. • A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations • Prepares menu items as needed for member or guest service. • Follows all state and local health and food safety regulations. • Follows all safety procedures for operating and cleaning machinery. • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties • Take inventory of all items required for station set-up and determine those items that require preparation. • Prepares items according to standard recipes. • Coordinates and times orders with other kitchen operations. • Requisitions items needed to produce menu items. • Notifies Sous Chef of expected shortages. • Ensures that assigned work areas and equipment are clean and sanitary. • Sets-up, maintains and breaks down prep cook station. • Covers, dates and neatly stores all leftover products that are re-usable. • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. • Closes the kitchen properly using the closing checklist. • Attends kitchen staff meetings and offers suggestions for improvements. • Assists with other duties as assigned by Sous Chef. Requirements: Licenses and Special Requirements • Texas Food Handler Certification Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

1305 E End Blvd N Marshall, TX 75670 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! Responsibilities of Deli: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold. Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously. Maintain sanitation, health. And safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usual require short preparation time. Read food order slips or receive verbal instruction as to food required by patron, and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies from vendor. Take food and drink orders and receive payment from customers. Able to lift up to 50 lbs. Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees. Ensure that equipment is calibrated and cooking at proper temperature. Benefits of working the Deli area: Growing company with upward mobility 401(k) Bonus Program Paid Vacation Health, Dental, Vision, and Life Insurance

Benefits: Company parties Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Savings bank Training & development Vision insurance DELI BAR NEEDS EXPERIENCED DELI COOKSThe Relay Station in Shreveport Job DescriptionPrepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job RequirementsMust be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job BenefitsFull Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities Compensación: $11.00 per hour

1225 S Jackson St Jacksonville, TX 75766 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position