Line cook, prep cook jobs in Lorain, OH

DAYSHIFTS/MORNINGS/AFTERNOONS!! We make our pizza dough FRESH Daily.We are FLEXIBLE with this position in our prep kitchen! Depending on the candidate, we can also create a production schedule based on their availability and preferences. Afternoons & Evenings can be discussed for sure!Cross-train as a line cook as well! Dayshift. Flexible HoursTypically, this opportunity is during the morning hours. Hours are from 9 am and end in the early afternoon, generally between 12 and 3, depending on the day. Depending on the candidate, we can also create a production schedule based on their availability and preferences. As a Romeo's Dough Master, you will create, portion & maintain our award-winning fresh pizza dough and prep items such as fresh veggies, appetizers, and more.Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers.Will need to be able to lift 50lbsHave the ability to roll between 75 and 300 dough balls on a shift. Protect self and others by maintaining an organized, safe, and clean work environment Ensure operational excellence through the execution of daily procedures, cleaning & sanitizing. LOVE PIZZA?!?! Want to be a Local Pizza Champion?!? Join the Romeo's TEAM today!Work schedule Day shift Night shift Other Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

RIDGEWOOD GOLF Hourly Range: $18 - $22.00 Part Time - Non-Benefit 10/14/2025 01:30PM EDT Open Until Filled 51136 - Kitchen Line Cook - Ridgewood Event Center.pdf

Job Description Be part of a team that's changing what fast food can be: fresh, local, and full of heart. At Brassica, we cook with purpose. Our food is made from scratch with ingredients from over 20 Ohio growers and producers, and every meal we make brings people together. Working at Brassica isn't just a job, it's a chance to be part of a tight-knit team, support local growers, and help create something truly special. Whether you're new to the kitchen or already experienced, you'll gain real skills, work with awesome teammates, and take pride in serving food you can feel good about. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills curious, eager to learn, and open to feedback thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest” - then becoming a Brassica line and prep cook might be the perfect job for you. We want you to be successful here, and will support you with: thorough training in our professional kitchen and on the service line top-notch teammates who'll become close friends an efficient, productive, positive work environment Here's what you'd do: create and serve delicious food alongside a high-energy team use the finest ingredients, including foods from more than twenty Ohio producers prepare our signature sandwiches and salads from scratch show up on time (every time) looking like a polished pro, ready to pitch in and help out accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages move quickly, stand for six to eight hours per day, and lift 50 pounds deliberate over whether to get chicken or falafel when it's time for your shift meal And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have a good time doing it All experience levels welcome. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.”

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $17-$19/hr Job Type: non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Prep & Line Cook - Join Our Culinary Team! Do you thrive in a fast-paced kitchen and love the idea of creating dishes that make people smile? We're looking for a Prep & Line Cook who's passionate about food, enjoys working with a team, and wants to grow their skills in a supportive, upbeat environment. This role is more than just cooking - it's about being part of a crew that takes pride in delivering great food, every time. What You'll Do Bring recipes to life by slicing, chopping, sautéing, grilling, frying, roasting, and plating with care. Keep ingredients fresh, organized, and ready to go - because a smooth line makes a smooth shift. Present meals that not only taste amazing but look great too. Help keep food costs in check by following recipes and portion standards. Keep the kitchen shining by cleaning and organizing during down times. Partner with fellow cooks and chefs to keep the kitchen running like clockwork. Maintain a professional, clean appearance and wear the proper uniform with pride. Perks & Benefits We believe hard work should come with rewards. Here's what you'll enjoy: Flexible schedules (days, nights, weekends, and some holidays). Free perks accounts with discounts on entertainment, shopping, and gifts. Wellness support including fitness perks and healthy eating plans. Financial tools like budgeting help, short-term loans, and a free setup Flexible Spending Account. Health Insurance & Paid Vacation (for eligible full-time employees). 401(k) with Match - choose Roth or Pre-Tax, with help setting it up. What We're Looking For Someone who can be on their feet for long shifts (8-10 hours) and isn't afraid of a little hustle. Ability to lift 25 lbs regularly (and sometimes more), climb stairs, and work in all kinds of kitchen conditions (heat, cold, water, noise). Basic English, math, and writing skills. Previous kitchen experience is a plus, but not required - we're happy to train the right person! If you're looking for a place where teamwork matters, your effort is appreciated, and you can sharpen your culinary skills while having fun, we'd love to hear from you. Apply today and let's cook up something great together!

35585 Chester Rd. Avon, OH 44011 Min: $10.45 Hourly | Max: $19.50 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $20.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Full Time Location: North Royalton, Ohio Our starting wage for Cooks is: $18.00-20.00 per hour! Shift Schedule- Sunday - Thursday 11:30 am - 7:30 pm Come join our team at Vitalia Active Adult Community at North Royalton located at 8239 York Rd. North Royalton, Ohio 44133! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia North Royalton? Please visit us via Facebook: ********************************************* Or, take a look at our website: **************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: ************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Indiana) and employs nearly 1,400 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #MISC Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! Signing Bonus: The successful candidate must complete six months in the hired role to be eligible for the signing bonus.

Job DescriptionBenefits: Opportunity for advancement Training & development Responsibilities: Dishwashing: Wash dishes and maintain a clean kitchen environment. Prep Work: Prepare ingredients and assist with meal preparation. Skills: Strong attention to detail and ability to follow recipes and instructions accurately. Good communication skills and ability to work in a team. Physical stamina to handle a fast-paced kitchen environment. Excellent organizational skills and ability to multitask. Benefits: Competitive hourly wage plus pooled tips. Flexible work schedule. Opportunities for growth and advancement within the company. Employee discounts on meals. Friendly and supportive work environment.

About the Role: As a Line Cook at Buca Strongsville, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Now Hiring: Line Cook Type: Full-Time / Part-Time - Seasonal (through January 3, 2026) Pay: $15-$20 per hour (based on experience) Potential for Long-Term Employment After the Season About Us Nightmare Before Blitzen's and Blitzen's Pop-Up Bar are immersive, high-energy dining experiences known for our creative food, handcrafted cocktails, and festive, over-the-top atmospheres. Whether it's spooky Halloween vibes or holiday cheer, our pop-ups bring together culinary craftsmanship and seasonal fun in unforgettable ways. As part of the Hudson's Restaurant & Catering family, our team is passionate about innovative menus, quality ingredients, and creating memorable moments for every guest. About the Role We're seeking a Line Cook who thrives in a fast-paced, creative kitchen environment. You'll work alongside experienced chefs to craft exceptional dishes, maintain high standards of quality, and contribute to the excitement that makes our pop-ups special. Key Responsibilities Food Preparation: Prepare and cook dishes following established recipes and quality standards. Station Management: Organize, maintain, and execute your station with precision and efficiency. Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure smooth service. Sanitation & Safety: Maintain cleanliness, organization, and compliance with all food safety standards. Inventory Support: Assist with tracking and restocking supplies as needed. Qualifications Experience: Prior line cook or restaurant kitchen experience preferred; training available for motivated candidates. Skills: Strong knife skills, solid grasp of cooking techniques, and ability to perform under pressure. Teamwork: Positive communication skills and a collaborative attitude. Passion: Genuine enthusiasm for food, learning, and creative expression. Why You'll Love Working Here Competitive Pay - based on experience and performance Flexible Scheduling - both full-time and part-time options Growth Opportunities - potential for permanent placement after the season Dynamic Environment - work in a festive, creative, and high-energy atmosphere Inclusive Culture - we value teamwork and mutual respect Join the Magic! If you're ready to bring your culinary talent to a one-of-a-kind seasonal experience, apply today to join the team at Nightmare Before Blitzen's & Blitzen's Pop-Up Bar. Help us serve up incredible food and unforgettable memories this holiday season! Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Referral program Employee discount Paid training

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: * Prepares all required items in accordance with approved recipes and portion controls * Follows and executes prep lists daily * Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations * Maintains policies and procedures to minimize food waste and theft * Collaborates with server team to ensure that food orders are accurate * Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 * Responsible for opening or closing a workstation (depending on scheduled shift) * Provides a professional image at all times through proper Cinemark culinary attire * Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved * Consistently wipes down and sanitizes Employee and Guest high-contact areas * Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts to the frequency and scope of required cleaning tasks * Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management * Performs other work-related duties as assigned Requirements: * Must be at least 16 years of age * Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required * Team Members who work with alcohol are required to complete a Safe Alcohol Service training program * Availability to work flexible hours which include evenings, weekends, and holidays * Requires regular and consistent attendance * Has an energetic and friendly attitude during each shift * Provides excellent Guest service * Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English * Ability to work in a team environment and independently * Ability to take and follow direction * Responds with a sense of urgency Physical and Environmental Requirements: * Frequent bending, kneeling, and lifting up to 50 lbs. * Frequent standing, walking and reaching around the theater. * Noise level may be moderate to high at times. * Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. * Employee Discount * 401(k) Matching* * Growth Opportunities * Education Assistance* * Health Benefits* * Parental Leave* * Paid Time Off* * Daily Pay* * Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Clean Eatz is known for being a great option in the restaurant community, offering no late nights (closing at 8 p on weekdays and 3 p on weekends), healthy offerings (no deep fryers here!), and small manageable Menu. Our Back-of-House Team Members are guaranteed $17 per hour after tips, but it's often more, just never less. We also offer weekly pay and a company 401(k) with a company match after 1 year of service. JOB DESCRIPTION: • Prepares menu items according to company policies, procedures, & performance standards. • Performs all duties to maximize guest satisfaction and a quality work environment. • Operates in a safe manner to ensure both Food Safety and that other employees remain safe. • Interested candidates should have weekend availability until 3:30 pm, and weekday availability until 8:30 pm. KEY PERFORMANCE ELEMENTS: • Reports to work well groomed, and at all times practices good personal hygiene. • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. • Stocks and rotates products on cook's line either through preparation of food and/or of stocking from stock. • Has sufficient knowledge of cooking stations and prep stations, the menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. • Anticipates, identifies and corrects system breakdowns in the kitchen to achieve maximum guest satisfaction. • Communicates with coworkers regarding product/services deficiencies, equipment, safety problems, or any other issue that may occur. • Ensures a harassment free environment through proper personal conduct. • Upholds food safety and security standards at all times. • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. • Complete other job duties • Able to respond in emergency situations to avoid imminent dangers to self and others. KEY COMPETENCIES: • Able to remain positive and calm under stressful conditions • Capable of using knives, slicing equipment and other food preparation equipment safely • Exhibits neat, clean and professional image at all times. • Ability to read and understand recipes. • Physical Requirements Able to lift and carry 30+ pounds several times per shift. • Must have sufficient mobility to move and/or operate in work area. • Bending, turning, twisting upper body, reaching for up to 10 times per day. • Must be able to stand and exert well-paced mobility for long periods of time. • This position requires work in hot environments. EXPERIENCE REQUIREMENTS: • Preferred minimum 6 months experience working in similar positions within restaurant industry. • Preferred Experience includes restaurant cook or prep experience or similar. • Ability to perform the tasks as described above. • No formal education requirement ABOUT CLEAN EATZ: Clean Eatz is a healthy lifestyle café founded in 2013. We are a fast-growing franchise with 85 locations nationwide. There are currently 9 operating locations in Ohio. Our business model offers a rewarding and balanced lifestyle for our employees. Because we provide healthy food for healthy lifestyles, we operate no fryers or smokers. Our business hours involve no late night shifts. Our store hours are 11 AM to 8 PM Monday through Friday and 11 AM to 3 PM on Saturday and Sundays. The Owners of Clean Eatz Westlake and Mentor pride themselves on retaining the same leadership Team since inception, neither Store has had any Management turnover since we've opened. We believe employee retention is an indicator of a healthy and enriching workplace environment. If you share a passion for helping people lead healthy lifestyles and enjoy an active work environment, then we want to meet you! Work schedule Weekend availability Monday to Friday Night shift Benefits 401(k) 401(k) matching Employee discount Paid training

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Requirements High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to build positive and strong relationships with team members, coworkers, and residents. Focused and dedicated to providing excellent customer service. Ability to handle multiple jobs and priorities. Accept direction from superiors or other experienced staff. Shares job knowledge or resident information with others as needed. Give and welcome feedback. Operate and Maintain kitchen equipment in a clean and sanitary manner. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Alexander Pierce Restaurant in Akron, OH is looking for one line cook to join our 20 person strong team. We are located on 797 E Market Street. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.