Line Cook, Prep Cook Jobs in Maine

Per Diem Relief Cook Resident Facility Liberty Bay Recovery Center is looking for a hardworking and dedicated Cook that is passionate about delivering the best possible dining experience for our guests and associates. The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends. Role and Responsibilities: Consistently monitors the temperatures of hot and cold foods according to food safety standards and documents results. Completes appropriate forms such as food temperature logs, sanitizer concentration logs and food waste logs. Prepares breakfast, lunch and dinner daily in accordance with menu, recipes, allergies and dietary restrictions of individuals. Cleans storage, food preparation and serving areas to maintain sanitary conditions. Wash and dry dishes, take out trashes and broken-down boxes, clean dining area and stock items in serving areas as needed. Performs routine deep clean of kitchen area including sweeping/mopping kitchen floor, cleaning inside and out of reach-ins, cleaning steam table, fryolator, etc. Assists in guaranteeing a high level of health and safety, cleanliness and food preparation that ensures safe working practices are followed. Maintains professional boundaries with clients and interacts with them in an appropriate manner. Any other related tasks that are assigned. Qualifications and Education Requirements: High school diploma or equivalent. Prior kitchen/restaurant experience preferred. ServSafe certified a plus. Must pass State of Maine criminal background check. Preferred Skills: Health, food and sanitation knowledge. Ability to work independently with little to no assistance. Excellent organization and prioritization skills. Here is what you can expect from us: Liberty Bay Recovery Center is committed to helping people achieve lasting sobriety through comprehensive care and compassionate support. Founded by and staffed with individuals in recovery themselves, we treat residents with the respect and dignity they deserve. Our Portland Maine rehab center provides individualized care and evidence-based clinical approaches in an environment that promotes healing. Liberty Bay Recovery Center is committed to Equal Employment Opportunity (EEO) and to compliance with all Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, natural origin, ethnicity, religion, gender, pregnancy, marital status, sexual orientation, citizenship, genetic disposition, disability or veterans status or any other classification protected by State/Federal laws. PIc9225cdfcf35-26***********0

Enjoy working in a small kitchen? Take pride in the food you prepare? We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized. The ideal candidate will have a minimum of 1-year basic culinary experience Benefits: Weekly Paycheck 401k plus generous company match Paid Time Off Health Dental Vision Travel Discounts Company Scholarships for you or your family Cook Responsibilities Include: Prepare menu items, and provide service according to brand standards. Ensure that all food is cooked to the appropriate temperature and is of high quality Set up kitchen and prep food for Bistro offerings and upcoming banquet events Maintain, clean and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space. Follow all health and safety guidelines and regulations Work efficiently under pressure to ensure that meals are served in a timely manner Maintain complete knowledge of Point Of Sale and manual systems. Complete opening and closing side duties, as assigned. Communicate effectively with other kitchen staff and servers Occasionally interact with guests in a friendly and professional manner Our Core Values: Integrity ~ Respect ~ Family ~ Fun Requirements: Cook Requirements Include: Ability to follow corporate and brand standards and procedures Strong time management skills and ability to work efficiently under pressure Ability to work in a team environment Good Interpersonal Skills to interact with guests, fellow employees and management Ability to organize workspace for peak efficiency Pride in the food served and attention to detail Minimum 1 year basic culinary experience preferred Currently looking for 1 Breakfast Cook and 1 Dinner Cook Please attach resume or work history for consideration PM21 PI2ca4abc45ee6-26***********6

Description: Avesta Housing is seeking a hard working, reliable and dedicated Cook to prepare and serve a wide variety of foods for regular and modified diets for residents of 75 State Street. About 75 State Street Located in the historic West End neighborhood of Portland, Maine, 75 State Street is a nonprofit senior community offering a continuum of care that includes Independent Living and Assisted Living. Our mission is to promote the independence, dignity, and individuality of older people of all financial abilities by offering supportive programs and services in an urban, residential setting. Our goal is to provide the highest quality of assisted living services in a nurturing home designed to enhance the quality of life, respect personal dignity, and to provide peace of mind to each resident as well as to their respective family. Our employees selected 75 State Street and Avesta Housing as a 2024 Best Places to Work in Maine because of our opportunities for career advancement, friendly workplace culture, impressive benefits and compensation, responsive managers, and company values! What it's Like to Work Here Our team members have positive attitudes, are creative problem solvers, and share a dedication to providing our residents with sincere and thoughtful care. Our shared commitment to improving the lives of others, strengthening our community, and ensuring compliance with state and federal standard of care requirements gives us purpose and inspires our best work. Our workplace culture and continuous opportunities for growth have resulted in Avesta's 75 State Street location being a popular place to work. What We're Looking For The person who is ready for this opportunity will have the following requirements: Excellent judgment Caring attitude Detail oriented Good communications skills Strong interpersonal skills Knowledge of working with kitchen tools, preparing meals, and serving to a community Ability to meet facility and state immunization requirements One year of cooking experience (preferably in a healthcare setting) Must be able to work independently as well as a part of a team, under the direction of the Food Services Supervisor Flexible schedule and willingness to work on evenings and weekends Good communication skills and ability to interact with people effectively Click HERE to view the full job description for the Cook position. This is a full-time, non-exempt/hourly position that pays $17. 00 - $19. 00 per hour, plus any applicable shift differentials. Benefits We have excellent employee benefits, including: Employer-paid health and dental plans for employees Flexible spending and dependent care accounts 401(k) retirement savings plan with immediate vested match of up to 6% Employer-paid basic life, long-term and short-term disability Free mental wellness services for benefits-eligible employees 7 paid holidays Up to 8 weeks paid parental leave Generous earned time, starting with 19 days in first year of employment Professional development assistance Employee referral program Tuition reimbursement Ready to Apply? If this job sounds like a fit for you, please click through to our Employment Application and apply today! PM21 PIba1c2c1717c3-26***********6

**Line Cook/Prep Cook (SoPo Retail Market & Raw Bar) - Full & Part Time APPLY NOW** 171 Ocean Street South Portland, ME 04106 22 - 26 usd / hour Full time This is a great opportunity to learn about the fascinating world of Maine Seafood. Get hands-on experience handling and learning about Gulf of Maine seafood such as bluefin tuna, locally harvested oysters, and kelp. Our Mission: "We want to see Maine's seafood industry thrive. Many coastal communities around Maine rely on the seafood industry - from small mussel and oyster farms to lobstermen and ground fishermen. We see partnering and supporting these local operations as the best way to ensure their prosperity for many years to come." Our neighborhood Raw/Oyster Bar is open year-round, with peaks during the summer and holiday season. We are looking for a motivated Food Prep/Line Cook to support our small but growing menu. The menu showcases the stunning seafood the Maine Coast has to offer. We are a fast-growing locally owned business with plenty of room for career growth and development. SoPo Seafood is a Maine Seafood Market, Raw Bar, and Seafood Wholesaler based in South Portland, Maine. We source and supply high-quality seasonal, sustainable and local fresh seafood for our restaurant and clients. Commercial Kitchen experience required. **Responsibilities** **-** * Label and stock all ingredients on shelves so they can be organized and easily accessible * Prepare simple dishes such as salads, entrees etc. * Measure ingredients and seasonings to be used in cooking * Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Provide customer feedback to the Store Manager * Comply with nutrition and sanitation guidelines Ensure all food and other items are stored properly * Perform other kitchen duties as assigned **Skills** **-** * Proven experience in a commercial kitchen. * Knowledge of health and safety rules in a kitchen * A team player with good communication skills * High school diploma or equivalent is desirable; Training from a culinary school will be an asset Work Remotely * No Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour Benefits: * Employee discount * Paid sick time * Paid time off Physical Setting: * Bar * Upscale casual restaurant Schedule: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Holidays * Monday to Friday * Weekend availability Supplemental Pay: **Service Fee Share** **APPLICATION FORM** * Required

This opening is for the winter 24/25 season. Basic Function/Overview: The Line/Prep Cook provides an outstanding experience for our guests by helping plan and preparing food in our kitchens. The chef is responsible for helping ensure the quality and variety of the menu meets the needs and expectations of our guests. Food preparation as well as some administrative duties are integral parts of this position. Essential Tasks and Responsibilities: Duties include, but are not limited to: Ensures the kitchen runs smoothly. Prepares menu items with consistent results with ease and efficiency. Helps with the preparation of food for cooking or serving, such as cutting vegetables and preparing sauces. Comfortable working in a fast-paced and often stressful work environment. Passion and enthusiasm for the food industry. Follows orders from supervisors. Assists with unloading, inspection, and storage of raw ingredients and supplies. Stocks workstations and ensures cleanliness by covering, labeling, and dating food items, then storing them properly. Handling kitchen cutlery efficiently and safely. Checks inventory stocks and the quality of supplies. Complies with all health and safety regulations. Assists the head chef with service as necessary. Required Skills and Abilities: Follow directions to the exact requirements of the Head Chef. Adhere to strict deadlines to help the kitchen run smoothly. Ability to work cohesively with others. Must be able to use kitchenware safely and properly. Required Education and Experience: High school diploma/equivalent or vocational school coursework in kitchen basics, such as food safety. Must be 18 years or older. Previous cooking/kitchen experience is required. Food preparation experience is required. Physical Demands: Prolonged periods of standing and walking. Safe knife and cutlery handling. Ability to lift up to 50 pounds. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

* Posted 07-Nov-2024 (EST) * 11 Dock Square, Kennebunkport, ME 04046, USA * 22 per hour (negotiable with more experience) * Hourly * Full Time * *Paid Time Off, Paid Meals, Roth IRA Retirement* Email Me This Job Your creativity will shine as you help us maintain our reputation for mouthwatering meals that keep our guests coming back for more. Start your culinary journey with us at a competitive starting pay rate of **$22** per hour (negotiable based on experience). You can enjoy great benefits such as Paid Time Off, Employee Meals, and a Roth IRA retirement account. Don't miss out on this incredible opportunity - apply today! ****Let us introduce ourselves**** We are a local family owned independent restaurant in the center of Kennebunkport, Maine, with a casual atmosphere, open 7 days a week, year-round. ****Make a difference as a Line Cook**** At Alisson's, the Line Cook role is anything but ordinary! From expertly temping burgers to crafting the perfect Lobster Roll, every day brings a new culinary adventure. With a focus on excellence and consistency, you'll have the opportunity to hone your skills and showcase your creativity in the kitchen. Join our energetic team and embrace the fun and fast-paced environment as you bring your passion for cooking to the forefront. Apply now and be a part of something truly special! To succeed as a Line Cook at Alisson's, you'll need to bring your A-game to the kitchen! With a minimum of 2 years of experience working on a fast-paced line, you'll hit the ground running. Previous experience with fry, grill, or sauté stations is a plus, as it will help you navigate the kitchen with ease and efficiency. Your ability to work under pressure, stay organized, and adapt to changing scenarios will be key in delivering top-notch dishes. If you're ready to showcase your skills and passion for cooking in a fun and energetic setting, we want to hear from you! Knowledge and skills required for the position are: * 2 or more years experience on a fast-paced line * nights and weekends are needed If you have these qualities and meet the basic job requirements, we'd love to have you on our team. You must select a location. You must select an education status answer. You must select a seeking status answer.

JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML * Sugarloaf Mountain * Carrabassett Valley, Maine * Full-Time Year-Round * 11/18/2024 * 21073 ** Job Description** Sugarloaf is now hiring Line Cooks to join our Food and Beverage department for the coming winter season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position is eligible for an end of season bonus and comes with great job perks. This seasonal role could also become a benefit eligible, full-time, year-round position for the right fit. **Responsibilities** * Prepare food according to food handling guidelines and cooking procedures. * Measure and mix ingredients according to recipe or use record to prepare and prep food items. * Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. * Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. * Possess knowledge and become familiar with all kitchen equipment. * Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. * Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. * Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. * Label, date and rotate all stored food. * Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas **Qualifications** Previous kitchen experience is preferred. Must be 18 years old. **Sugarloaf Team Member Benefits include** : * Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn) * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts * Eligibility for end of season loyalty bonus

Job Title Line Cook Location Saint Agatha, Maine Job Description We are looking to hire a LINE COOK! Full time hours, great pay, Simple Ira available, Sick Earned Time, meal discounts and more! We are a busy restaurant in a fast pace environment, stop by today and see Jenn if you think your the right candidate. Call ************ with any questions.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. **Responsibilities** * Maintain cleanliness, sanitation and organization of assigned work areas. * Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield guide. * Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. * Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. * Maintain proper storage procedures as specified by Health Department and hotel requirements. * Minimize waste and maintain controls to attain forecasted food cost. * Review status of work and follow-up actions required with the Sous Chefs before leaving. **Qualifications** * Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! * Experience. ring two years of culinary training or related kitchen experience * Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. * People Person. The best part about food is enjoying it with others. * A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness **Needed Attributes** Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. *We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.* **Apply for Line Cook** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.

Title: Prep Cook Reports To: Executive Chef Department: Food & Beverage Responsible for preparing high quality food items in accordance with established standards, recipes, and procedures, ensuring consistency and excellence in every dish. This role supports the Company's commitment to delivering extraordinary hospitality by maintaining a clean, organized, and efficient workspace and collaborating with team members to create an exceptional dining experience for guests. The ideal candidate demonstrates attention to detail, passion for culinary arts, and dedication to upholding food safety and quality standards. Responsibilities: Assist the Executive Chef and Kitchen Leads in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested Understand Company's ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Adherence to Duties Checklist and other duties as assigned Position Requirements: Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required Knowledge and Experience: Education: High School Diploma or equivalent Experience: Culinary training/experience (1 year minimum)

** ****Prep Cook - Work Mon-Fri!****** **Job Reference Number:** 24541 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** Maine (US-ME) ****The Role at a glance:**** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our **corporate dining** location, UNUM! As a cook for **Corporate Chefs,** you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! **Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!** ****What you'll be doing:**** * Quality and portion control * Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes ****What we're looking for:**** *Must-haves:* * At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards. * Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. * Ability to use various kitchen equipment and tools as well as identify and differentiate food items. * Customer service experience is required. *Nice-to-haves:* * Food handlers' certification ****Our Benefits:**** * Weekly Pay * Mon-Fri Schedule * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay (9 paid holidays) * Tuition Reimbursement (FT Employees) * Paid Time Off * Growth Opportunities #indeedelior #LI-GW1 **About Corporate Chefs:** Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed.

Support Staff/Food Service Worker MSAD 15 Food Service Assistant ~ Cook Gray-New Gloucester ~ High School The MSAD15 School Nutrition Department is looking for a responsible worker with good customer service skills and a positive attitude for our very busy High School Kitchen. Candidates should be able to work at a fast pace while being a strong team player, must be able to work on their feet for long periods of time, and be able to lift up to 50 lbs. on occasion. ServSafe Certified or willing to work towards obtaining certification and 1+ years of school food service, cooking and cashier or POS experience is preferred. This position will require cross-training to fill in for the Kitchen Manager when they are out. This is a full-time position with benefits offered. If you feel you are the right person for the job please apply at ****************************** . Applicants must hold a current State of Maine Department of Education Criminal History Record Check prior to employment. EOE

Share If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. **Prep Cook** As a Prep Cook, you are an integral part of our food and beverage team. You will work with other Back of the House team members to deliver on culinary standards. You will support the food & beverage operation with preparation of ingredients using methods such as chopping, slicing, dicing, blending, mixing and basic cooking techniques. This is a heart of the house role, critical to the success of overall operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. **Competencies** * Effective Communication * Adaptagility **Key Responsibilities** * You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as diverse needs of guests, equipment challenges, weather, and other incidents on property * Collaborate and interact professionally with guests, food & beverage team, and other department co-workers * Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs * Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor * Actively maintain guest safety by following all food safety and sanitation protocols * Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences * Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback * Contribute to programing by sharing ideas * You value teamwork, quickly step in to help others * Complete assigned tasks accurately and in a timely manner * Prepare and plate dishes with proper prep and portioning in a timely manner * Other duties as assigned **Preferred Qualifications** * High School Diploma or GED * Food Handler (ServSafe) Certification + Must be obtained by property opening date or before starting any work involving food or alcohol handling * Teamwork * Communication skills * Kitchen experience * Knife skills and experience * Food preparation **Additional Information** * This position requires the individual to wear and work in personal protective equipment, when applicable. * This position requires that the individual is able to lift a minimum of 45lbs independently. * Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces. * Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. * This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. *This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.* **COMPENSATION AND BENEFITS:** Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: * Health Insurance * 401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts * Lifestyle partner brand and industry discounts * Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions * Employee Assistance Program Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

**Chef (Cook)- Shoals Marine Laboratory** For optimal experience, internal candidates should use their USNH username and password when applying for open positions. ** |** **Posting Details** Position Information Operating Title Chef (Cook)- Shoals Marine Laboratory Summary of Position • Assist and sometimes lead the planning and preparation of 20 meals per week for Appledore Island for up to 100 residents and additional groups of day visitors. • Regular duties include participation in regular meal planning, special event meal planning, food preparation, food transportation, kitchen cleaning, dishwashing, and food storage. • Maintain cleanliness and safe operating environment of SML kitchen at all times. •Provide direct supervision to student workers and volunteers. •Provide exemplary customer service. • Maintain a keen focus on sustainability and food waste reduction. • Foster a safe, inclusive, and welcoming environment for students, researchers, and visitors. • Implement initiatives related to diversity, equity, and inclusion. • Expected to be available for consultation and emergency response at all times, on days scheduled to be working, and while on SML property and vessels. • Serve as a crew member on board a commercial vessel • Other duties as assigned. **• $25/hour, typical 40 hour week with occasional overtime. • This is a seasonal position, employment dates: May 5, 2025-September 7, 2025. • Review of applications will begin on January 6th, 2025, and will remain open until filled.** Campus Location Durham Required Qualifications • Assist and sometimes lead the planning and preparation of 20 meals per week for Appledore Island for up to 100 residents and additional groups of day visitors. • Regular duties include participation in regular meal planning, special event meal planning, food preparation, food transportation, kitchen cleaning, dishwashing, and food storage. • Maintain cleanliness and safe operating environment of SML kitchen at all times. •Provide direct supervision to student workers and volunteers. •Provide exemplary customer service. • Maintain a keen focus on sustainability and food waste reduction. • Foster a safe, inclusive, and welcoming environment for students, researchers, and visitors. • Implement initiatives related to diversity, equity, and inclusion. • Expected to be available for consultation and emergency response at all times, on days scheduled to be working, and while on SML property and vessels. • Serve as a crew member on board a commercial vessel • Other duties as assigned. Preferred Qualifications • Experience or desire to provide food service in remote locations or aboard vessels for large groups of people. • Experience working with local food producers and vendors to develop fresh and local menus. • Positive energy and leadership, interest in healthy and sustainable cuisine, and experience accommodating dietary restrictions. •We are especially interested in candidates with interests in sustainable and local food. • ServSafe Food Handler Certificate (or willingness to obtain). •Knowledge of basic computer skills; proven organization skills; attention to detail along with experience managing multiple tasks. Physical Demands • Must be able to work with as a team member with students, faculty and staff in an isolated and physically demanding environment involving long hours. • Must be willing and able to assist with moving, packing, loading and unloading of supply runs both on Appledore and on the mainland. • Must be able to lift and move more than 50 lbs. • Must be able to work while standing and moving 8-11+ hours per day FTE 1.0 Salary Information $25.00/hr Posting Detail Information Posting Number ASP0877FY25 Open Date 11/05/2024 Close Date Open Until Filled Yes Additional Job Information Shoals Marine Laboratory (SML ) is a residential, teaching facility located on Appledore Island, Isles of Shoals, Maine. The island field station is open seasonally from May-September, and supports students, faculty, visitors and staff in a close-knit, sustainable community. Room and board are provided for island staff. All staff serve the island community as a team with each department working together to support SML's programs. It is everyone's responsibility to foster a safe, inclusive, and welcoming environment for all. Living and working on a remote island is a unique experience which requires that everyone pitch in to help, even when it is not part of their job description, or during their scheduled hours. This includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community. The University of New Hampshire is committed to providing a safe environment for all persons, including but not limited to children, and to prevent and respond to abuse, neglect and crimes against children. All UNH youth program staff shall be subject to a criminal background check as required by NH State Law. Staff and volunteers will also be required to complete periodic child safety training. Learn more about Shoals Marine Lab here: ****************************************************************************************************************** EEO Statement The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status. Institution Information The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast, and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry. The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire and the region can be found here: Special Instructions to Applicants **Supplemental Questions** Required fields are indicated with an asterisk (*). - * * Yes * No **Documents Needed To Apply** **Required Documents** - Resume/Vita - Cover Letter **Optional Documents**

Grill Cook **Workdays/shifts*:***ANY SHIFT (OPEN AVAILABILITY) . More details will be provided during the interview process. **Employment Type:** Full-Time or Part-Time **Pay Range:** $15.00 per hour - $17.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. **Responsibilities include:** * Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and measure/mix ingredients according to recipe(s) * May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of related experience is beneficial **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.* **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Important Notes** Sodexo **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Grill Cook** Share link. Copy this URL: **Pay:** $15 to $17/hour $15 - $17 per hour **Posted**: 11/20/2024 **Job Reference #**: P27-974785-65 Location Name: UNIVERSITY OF MAINE AT MACHIAS - 10389001 Location ID: 10389001

Food Service/Cook/Baker We are looking for team players to help us prepare and serve nutritious meals in an efficient, clean and friendly atmosphere. Maine State Criminal History Record Check (CHRC) authorization required, which cost $70. Website: *******************************************************

** Katahdin Health Care** ** Millinocket, ME** Employment Status: **Per Diem** Shift: **Days** **A family-owned business since 1973, purchased in partnership by Ross care and First Atlantic Healthcare, Katahdin Health Care has offered quality care to the elderly in Millinocket, Maine and surrounding area communities. We have become well known for that care and we continue that tradition with pride. We have a 36-bed facility, that includes 12 Memory Care beds. We offer a including: long-term care, skilled care, with physical, occupational, and speech therapy services. Under the ownership of First Atlantic Healthcare, Katahdin Skilled Nursing follows in First Atlantic's long standing reputation for excellence in Long Term Care.** **Cook Job Summary** Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents. **Responsibilities and duties include but not limited to:** * Review menus prior to preparation of food * Inspect special diet trays to assure they are correct * Preparation, cooking, and service of a variety of foods * General cleaning up of kitchen * Dispose of food and waste in accordance with established policies * Coordinate dietary service with other departments as necessary * Assist in standardizing the methods in which work will be accomplished * Assure that food and supplies for the meal are readily available **Requirements:** Education: Associate's degree preferred, not required Experience: Two years related food service experience Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal **As a member of the First Atlantic Healthcare family you will benefit from:** * Flexible Shifts * Tuition reimbursement and education support * Full time employees have access to full benefits; medical, dental, vision, and disability * Flexible savings account, including medical and dependent care * Paid Time Off available to all employees * 401(k) Retirement savings program with employer contribution * Employer paid life insurance * Home and auto insurance through payroll deduction * Pay on Demand: Daily access to your paycheck * Employee Assistance Program * Employee discounts through Vizient * A great place to grow in health care and the food services field As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us. For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

Rosella is hiring sushi prep cook / line cooks! Compensation is a competitive hourly rate of $15, with consistent added gratuity. A full-time prep chef/ line cook can expect to make between 50 - 55k yearly. Are you interested in learning to be a sushi chef? Rosella is an intimate 28 seat sushi bar in Kennebunkport. We focus on serving locally sourced new American sushi with a menu that highlights often overlooked, domestic species with an emphasis on locally caught fish and shellfish. Some species come from sustainable farms, while others are wild-caught through methods with minimal environmental impact. We are looking for a prep cook / line cook who is interested in deepening their knowledge of sushi. Rosella is hiring a fulltime employee who would come in late morning/early afternoon to do prep and stay through part of service where they would cross train, and build their skillset at making sushi, helping the team through the busier first hours of service and help to stage to go orders. Join a vibrant restaurant with a great work environment, a team-focused approach, in a casual yet elevated setting. We are a growing company looking to promote from within. If you don't have a background in sushi but are passionate to learn this position is a great steppingstone Responsibilities include: A passion for sushi and Japanese cuisine An interest in learning more about American fish and their application for sushi. Prepping and executing food and recipes according to established guidelines on quality, portion size, presentation, and food safety. Executing food at high level in a timely manner Cleaning and cooking rice Being an organized team player who can manage a prep list and communicate needs Keeping stock of ingredients and ordering The ability to work under pressure and function in an open kitchen Excellent time-management skills Expected skills: Basic knife skills and a fundamental understanding of culinary technique. (experience in a professional kitchen is preferred, sushi or Japanese is a plus). Ability to pick up new skills quickly Follows instructions well Responsible and accountable A positive and team-forward attitude Cleanliness, efficiency, speed, and organization A trustworthy and reliable nature Open availability including weekends About Kennebunkport Resort Collection The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, The Langsford, and Via Sophia by the Sea. KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Employer-subsidized medical, dental, and vision insurance Company-funded $25K in complimentary life insurance and $1K/mo. in disability Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Additional Health & Wellness benefits including prescription and gym membership discounts Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals Flexible and understanding work-life equality Family Matters Program of 3+ months paid parental leave for new parents 401k employer match, up to 4% of salary Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations Gold Card annual complimentary restaurant allowance for managers Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including training and tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Rosella is hiring sushi prep cook / line cooks! Compensation is a competitive hourly rate of $15, with consistent added gratuity. A full-time prep chef/ line cook can expect to make between 50 - 55k yearly. Are you interested in learning to be a sushi chef? Rosella is an intimate 28 seat sushi bar in Kennebunkport. We focus on serving locally sourced new American sushi with a menu that highlights often overlooked, domestic species with an emphasis on locally caught fish and shellfish. Some species come from sustainable farms, while others are wild-caught through methods with minimal environmental impact. We are looking for a prep cook / line cook who is interested in deepening their knowledge of sushi. Rosella is hiring a fulltime employee who would come in late morning/early afternoon to do prep and stay through part of service where they would cross train, and build their skillset at making sushi, helping the team through the busier first hours of service and help to stage to go orders. Join a vibrant restaurant with a great work environment, a team-focused approach, in a casual yet elevated setting. We are a growing company looking to promote from within. If you don't have a background in sushi but are passionate to learn this position is a great steppingstone Responsibilities include: * A passion for sushi and Japanese cuisine * An interest in learning more about American fish and their application for sushi. * Prepping and executing food and recipes according to established guidelines on quality, portion size, presentation, and food safety. * Executing food at high level in a timely manner * Cleaning and cooking rice * Being an organized team player who can manage a prep list and communicate needs * Keeping stock of ingredients and ordering * The ability to work under pressure and function in an open kitchen * Excellent time-management skills Expected skills: * Basic knife skills and a fundamental understanding of culinary technique. (experience in a professional kitchen is preferred, sushi or Japanese is a plus). * Ability to pick up new skills quickly * Follows instructions well * Responsible and accountable * A positive and team-forward attitude * Cleanliness, efficiency, speed, and organization * A trustworthy and reliable nature * Open availability including weekends About Kennebunkport Resort Collection The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, The Langsford, and Via Sophia by the Sea. KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees; * Employer-subsidized medical, dental, and vision insurance * Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options * Additional Health & Wellness benefits including prescription and gym membership discounts * Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals * Flexible and understanding work-life equality * Family Matters Program of 3+ months paid parental leave for new parents * 401k employer match, up to 4% of salary * Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments * Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations * Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations * Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from New England Inn & Resort Association partners * Pathways for growth and professional development including training and tuition reimbursement * Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and managerial roles * Supportive, open workplace culture * Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.