Line cook, prep cook jobs in Memphis, TN - 146 jobs
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Line Cook - Olive Branch-Valenti
Chilli's
Line cook, prep cook job in Olive Branch, MS
7910 Craft-Goodman Road
Olive Branch, MS 38654-6608
This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
Fast hiring process
Flexible part-time or full-time schedule
Growth opportunities
Great team atmosphere and culture
Responsibilities
Properly learn and execute all of our recipe procedures
Maintain cleanliness throughout kitchen
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
Friendly, warm, and caring demeanor with Team Members
Thinks and acts quickly in a fast-paced, high-volume environment
Ability to use slicers, mixers, grinders, food processors, etc.
Prior experience preferred in a similar food and beverage service and preparation position
$20k-26k yearly est. 6d ago
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Lead Line Cook
American Cruise Lines 4.4
Line cook, prep cook job in Memphis, TN
Lead LineCook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead LineCooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead LineCooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to
Share America's Story on the Finest American Ships.
Responsibilities:
Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
Ensures “all” special requests and allergies are acknowledged,prepared and served accordingly.
Adheres to the strict food safety and sanitation policies within the galley.
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
Anticipates the needs of both guests and crew.
Assists in the production and service of all Crew meals.
Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
Responds quickly to guest requests and ensure follow through of service delivery.
Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
Follow approved menus, standardized recipes, and food sanitation standards.
Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
Create positive crew experiences and a healthy work environment.
Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
Communication with all coworkers is imperative to all meal services.
Qualifications:
Must be able to work around 14 hours per day.
Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
Must have “Line” experience with breakfast, lunch, dinner, and buffets.
Strong organizational skills and excellent verbal and written communication skills (English).
Available to travel and work a flexible schedule including long days for extended periods of time.
Must be able to lift at least 50 lbs. without struggle.
US Coast Guard regulated pre-employment drug test.
Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
Transportation Worker Identification Credential (TWIC)
Work Schedule:
7 Days per week while onboard the ship.
6 to 8 weeks working and living onboard the ship.
1 to 2 weeks shore leave vacation.
Perks:
Benefits package including medical, dental, and matching 401k.
Complimentary travel accommodations.
Training programs to support you.
Continuous growth in the company.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation*
$34k-42k yearly est. 34d ago
Line Prep/Cook
Chers Restaurant Group
Line cook, prep cook job in Collierville, TN
Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Collierville,TN! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills.
Is Julienne more than just a pretty name to you? Are searing and sautéing your thing
?
If so, we're looking for you! Apply today.
KEY DUTIES/SKILLS
1. Setting Up Stations:
Assisting with stocking and arranging kitchen stations.
Ensuring all necessary supplies are available.
2. Food Preparation:
Cleaning and cutting ingredients.
Cooking main dishes, desserts, appetizers, and snacks.
Following recipes and menu items created by the Head Chef.
3. Plating and Presentation:
Plating prepared foods based on senior chef's guidance.
Collaborating with servers to fulfill orders promptly and accurately.
Hygiene and Cleanliness:
Washing and cleaning kitchen areas and utensils.
Properly storing equipment at the end of shifts.
Ensuring kitchen operation procedures meet food safety standards.
4. Quality Control:
Ensuring food comes out simultaneously, in high quality, and timely.
Complying with nutrition, sanitation regulations, and safety standards.
5. Professionalism:
Maintaining a positive and respectful approach with coworkers and customers.
REQUIREMENTS
Work well under pressure
Be able to problem-solve
Pay attention to every detail, all the way down to "guest is allergic to onions"
Be able to work fast
Enjoy being part of a team
Dependable
BENEFITS
Employee discount
Paid training
Opportunities for advancement
Referral rewards
ABOUT MUGSHOTS
We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.
$24k-31k yearly est. Auto-Apply 60d+ ago
Kitchen Prep Cook | Part-Time | AutoZone Park
Oak View Group 3.9
Line cook, prep cook job in Memphis, TN
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Kichen PrepCook supports the event-based kitchen operations and must be reliable and detail-oriented. The PrepCook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.
This role will pay an hourly rate between $13.00 to $15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 17, 2026.
Responsibilities
Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.
Measure and portion food to maintain consistency and reduce waste.
Prepare basic items such as sauces, dressings, and simple dishes.
Label, date, and store food properly following food safety guidelines.
Maintain a clean, organized, and sanitary prep area.
Follow all health, safety, and sanitation regulations.
Monitor inventory levels and report shortages to kitchen leadership.
Properly clean and store kitchen tools, equipment, and workstations
Qualifications
Must be availble during the day.
Previous kitchen or food preparation experience preferred.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read, and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$13-15 hourly Auto-Apply 15d ago
Line Cook
J. Alexander's Restaurants 4.6
Line cook, prep cook job in Memphis, TN
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Requirements:
Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.
: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prepcooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$32k-39k yearly est. 60d+ ago
Cook - Fry
Huey's Restaurant
Line cook, prep cook job in Southaven, MS
We are looking for experienced, competent,LineCooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Huey's, a Memphis staple for over 50 years, is now hiring Experienced LineCook in the Memphis area! Huey's has a laid-back, positive, fun work environment with great food! Huey's, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
Job Summary
A Fry Cookprepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.
Responsibilities
Setting up and stocking his or her station before the start of each service
Prepping food each day and following Huey's recipes
Complying with Health Department regulations and safety standards
Serving and preparing food of the highest quality
Make sure that food is ready at the right time, in the right order, and at the right temperature
Meeting required ticket times for appetizers, entrees, and desserts.
Cleaning his or her station and may be asked to help other cooks clean up their stations
Communicating and cooperating with back-of-house and front-of-house co-workers
Complying with Huey's policies and procedures
Qualifications
At least one year of cooking experience preferred
Ability to work as part of a team
Strong organization and active listening skills
Reliable transportation
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Flexible availability for scheduling
Benefits/Perks
Free shift meals
50% off meals when off the clock (restrictions apply)
Medical Insurance
Dental and vision insurance
Term Life insurance
Employee Assistance Program
Vacation after one year
401K- if requirements are met
Short and LongTerm Disability Income Protection
Join our team! Fun atmosphere, great work environment, and excellent benefits. Compensation: $15.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our History
Huey's has served up Blues, Brews & Burgers in the Mid-South for more than 50 years. Originally opening its doors in Midtown in 1970, this family-owned restaurant is best known for being voted the Best Burger in Memphis since 1984. For more than 30 years, longtime owner Thomas Boggs poured his heart and soul into Huey's, building a legacy that is carried on by his children today.
Huey's is a local, family-owned restaurant with a fun, flexible, laid-back atmosphere that allows employees to express their own personalities at work.
$15-18 hourly Auto-Apply 60d+ ago
Line Cook
Corky's Barbecue 4.1
Line cook, prep cook job in Olive Branch, MS
If you have experience in a full-service restaurant, we would love to have you join our team. Please apply online.
Corky's Ribs & BBQ prides ourselves on providing great food and customer service on a consistent basis to our customers. In order to accomplish this, we need the best! Corky's is currently looking for great cooks who love working in a fun, fast-paced, friendly environment. Our cooks work hard to make sure our guests receive the best BBQ Memphis has to offer. We offer a variety of positions and will train the right person to work for us. We ask that our team works fast, serving high quality food in a clean kitchen.
Our cooks have great communication skills and work as a team. They follow all food safety guidelines and produce food that is Corky's gold standard.
Our ideal employee has:
Open availability (days, nights, weekends)
Ability and willingness to showcase Memphis hospitality to all guests and fellow team members
3 months experience as a cook in a full-service restaurant
Ability to stand for extended periods of time and lift up to 50 lbs
Continuous bending, reaching, twisting, and use of hands and arms
Ability to clearly communicate guest needs to other team members
How joining the Corky's team benefits you:
Competitive hourly wages
Benefits for eligible employees
Flexible schedules
Paid weekly
Direct Deposit
$22k-28k yearly est. 60d+ ago
Linecook
Georgia Blue
Line cook, prep cook job in Southaven, MS
The role of a linecook is to prepare food to the exact specifications of the chef, Georgia Blue and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. As a linecook at Georgia Blue, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items. Side work and other cleaning duties must also be performed before, during and after each shift.
General Responsibilities
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specification as set by Georgia Blue
Restocks all items as needed throughout the shift to assure a smooth service period
Assumes 100% responsibility for quality of products served
Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment while practicing exceptional safety, sanitation and organizational skills
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Handle, store, label, date and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
Attend all scheduled employee meetings and bring suggestions for improvement
Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time.
Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time
Job Qualifications
Education:
High school diploma or equivalent preferred
Must be 16 years of age
Experience/Knowledge:
Previous prep or linecook experience
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must be able to speak, read and understand basic cooking directions
Must be able to follow printed recipes and plate specifications
Basic understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Management Activities
None
Discretion/Independent Judgment
As a LineCook, you will be expected to work with Associates to ensure satisfaction. A linecook will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful.
Skills/Aptitude:
Professional communication skills are required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem-solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Must be able to work nights, weekends, and some holidays
Physical Requirements
Able to speak and hear
Close vision, distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Be able to work in a standing position for long periods of time (up to 8 hours)
Constant standing with some walking
Be able to reach, bend, stoop and frequently lift up to 40 pounds and occasionally lift/move 50 pounds
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Working Conditions
Generally in an indoor setting
Varying schedule to include evenings, holidays and extended hours as business dictates
While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment
May work near toxic/caustic chemicals and with fumes or airborne particles.
The noise level in the work environment is usually moderate to loud
Appearance/Uniform Standard
Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes.
Facial hair must be well groomed and kept to a minimum
Hair long enough to touch the shoulder must be pulled back and restrained
We will supply aprons which must be worn throughout the shift and changed when soiled
$20k-26k yearly est. 60d+ ago
Line Cook
Ghaven LLC
Line cook, prep cook job in Southaven, MS
Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate LineCooks to join our dynamic kitchen team. As a LineCook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On's standards for food safety and quality.
Key Responsibilities:
Food Preparation: Prepare and cook food according to the menu and customer orders, ensuring consistent taste, presentation, and quality.
LineCooking: Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours.
Quality Control: Follow recipes, portion sizes, and presentation guidelines. Ensure the final product meets Walk-On's quality standards.
Cleanliness & Safety: Maintain cleanliness and organization of the kitchen and workstations. Adhere to all health, safety, and sanitation regulations.
Team Collaboration: Work closely with other kitchen staff to ensure smooth service and support a positive team environment.
Inventory Control: Assist in managing inventory and assist in receiving, storing, and rotating food products to prevent waste and maintain proper stock levels.
Communication: Maintain effective communication with servers and kitchen staff to ensure timely and accurate delivery of orders.
About Walk-On's Sports Bistreaux:
Walk-On's Sports Bistreaux is a lively and fun sports bar offering a great mix of fresh, made-to-order food and a welcoming atmosphere. Our mission is to serve great food in an environment that brings people together to enjoy food, friends, and sports.
Requirements:Qualifications:
Experience: Previous experience as a linecook or in a similar kitchen position preferred, but not required.
Knowledge: Basic knowledge of kitchen equipment,cooking methods, and food safety standards.
Skills: Strong multitasking ability in a fast-paced environment. Ability to follow instructions and execute dishes according to recipe specifications.
Physical Requirements: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a hot, busy kitchen environment.
Work Ethic: Positive attitude, strong work ethic, and a passion for food and customer service.
Team-Oriented: Ability to work effectively as part of a team in a high-energy environment.
Benefits:
Competitive hourly wage and tips
Flexible scheduling (full-time and part-time positions available)
Opportunities for career advancement and training
Employee discounts
$20k-26k yearly est. 8d ago
Line Cook
Caraway Express
Line cook, prep cook job in Caraway, AR
Job DescriptionResponsibilites include:
Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.
$23k-30k yearly est. 20d ago
Line Cook Hiring
Software Hiring Website
Line cook, prep cook job in Tyronza, AR
Responsibilites include:
Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.
$23k-30k yearly est. 60d+ ago
P.M. Line Cook- Hilton Garden Inn, Olive Branch, MS
Nms Hotels
Line cook, prep cook job in Olive Branch, MS
Hilton Garden Inn is seeking a PM LineCookPreparing the kitchen before the arrival of the chefs
Cleaning the kitchen before and after food service
Preparing ingredients beforehand, like cleaning and chopping the vegetables
Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
Cleaning all the kitchen equipment before and after use
Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
Cooking dishes under the supervision of the chef
Giving suggestions to the chef regarding new preparations and the menu
Should know the menu thoroughly and should be able t make each dish on the menu
Fill in for absent chefs
Help in the designing the interiors of the restaurant
Help the chef in training the new staff
Coordinate with the other kitchen staff
Update the accounts of the restaurant for the head chef
Report any mishaps in the kitchen
Apply safety standards
Keep a check of the safety equipment
Education Required for a Cook
High school diploma is mandatory
Course in food handling
Any other food related course is advantageous
Position Responsibilities:
Order supplies, food and ingredients based on rapidly shifting demand
Comply and maintain Food cost guidelines according to established budget
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet business demands
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Manage menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
We offer Amazing Incentives!!!!
Employee, Friends &, Family Hotel Room discounts. After 90 days of employment
Employee Food & Beverage discount
Company Paid Time Off earned after 90 days of employment
Yearly Anniversary Bonus
Annual Performance Evaluations
Quarterly Employee Recognition Awards
FMLA
Referral Bonus
View all jobs at this company
$20k-26k yearly est. 60d+ ago
Line Cook
Turrell Travel Center
Line cook, prep cook job in Turrell, AR
Job DescriptionResponsibilites include:
Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.
$23k-30k yearly est. 20d ago
Line Cook
American Cruise Lines 4.4
Line cook, prep cook job in Memphis, TN
LineCook American Cruise Lines, the largest cruise line in the United States, is looking to add LineCooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our LineCooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities:
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Organize your workload in the kitchen so that kitchen processes run efficiently.
Produce high-quality dishes that follow up the established menu choices.
Adhere to all the guests' dietary requests.
Maintain order and discipline in the kitchen during work hours.
Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
Ensure that all meals are prepared as quickly and deliciously as possible.
Enforce food and safety standards.
Communication with coworkers is imperative to all meal services.
Qualifications:
Ability to work around 14 hours per day.
Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
Must have experience cooking breakfast, lunch, dinner.
Familiar with food safety standards.
Ability to multi-task, take direction, and be a team player.
Ability to work with composure under pressure.
Possess problem solving skills, organizational skills, and self-motivation.
Ability to speak, read, and understand basic cooking recipes and adhere to directions.
An effective leader who can effectively control his/her time management.
Excellent oral communication and interpersonal skills.
Ability to pass a pre-employment drug test.
Ability to complete a criminal background check.
Transportation Worker Identification Credential (TWIC).
Work Schedule:
7 days per week while onboard the ship.
6 weeks working and living onboard the ship with 2 weeks of unpaid vacation.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation.
$32k-39k yearly est. 60d+ ago
Concessions Prep Cook | Part-Time | AutoZone Park
Oak View Group 3.9
Line cook, prep cook job in Memphis, TN
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Concessions PrepCook is responsible for preparing foods to be served to guests throughout the venue. The PrepCook will must be available during the day and must be able to work with little supervision. The PrepCook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 17, 2026.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Previous prepcook experience.
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
ServSafe preferred.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$13-15 hourly Auto-Apply 15d ago
Line/Prep Cook
Chers Restaurant Group
Line cook, prep cook job in Olive Branch, MS
Mugshots Grill & Bar is seeking experienced and passionate Line & PrepCooks to join our team in Olive Branch, MS! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today.
* PM/WEEKEND AVAILABILITY REQUIRED
RESPONSIBILITIES
Prepare a variety of hamburgers, hot sandwiches, and other menu items
Possess a great sense of timing to be sure everything goes out to the guest fresh and hot
Prep workstations with ingredients and your needed equipment
Keep everything tidy, organized, and most importantly, sanitized and safe
Monitor stock and work in partnership with managers to place orders
REQUIREMENTS
Work well under pressure
Be able to problem-solve
Pay attention to every detail, all the way down to "guest is allergic to onions"
Be able to work fast
Enjoy being part of a team
Dependable
BENEFITS
Employee discount
Paid training
Opportunities for advancement
Referral rewards
ABOUT MUGSHOTS
We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.
$21k-27k yearly est. Auto-Apply 60d+ ago
Cook - Fry
Huey's Restaurant
Line cook, prep cook job in Olive Branch, MS
We are looking for experienced, competent,LineCooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Huey's, a Memphis staple for over 50 years, is now hiring Experienced LineCook in the Memphis area! Huey's has a laid-back, positive, fun work environment with great food! Huey's, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
Job Summary
A Fry Cookprepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.
Responsibilities
Setting up and stocking his or her station before the start of each service
Prepping food each day and following Huey's recipes
Complying with Health Department regulations and safety standards
Serving and preparing food of the highest quality
Make sure that food is ready at the right time, in the right order, and at the right temperature
Meeting required ticket times for appetizers, entrees, and desserts.
Cleaning his or her station and may be asked to help other cooks clean up their stations
Communicating and cooperating with back-of-house and front-of-house co-workers
Complying with Huey's policies and procedures
Qualifications
At least one year of cooking experience preferred
Ability to work as part of a team
Strong organization and active listening skills
Reliable transportation
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Flexible availability for scheduling
Benefits/Perks
Free shift meals
50% off meals when off the clock (restrictions apply)
Medical Insurance
Dental and vision insurance
Term Life insurance
Employee Assistance Program
Vacation after one year
401K- if requirements are met
Short and LongTerm Disability Income Protection
Join our team! Fun atmosphere, great work environment, and excellent benefits. Compensation: $15.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our History
Huey's has served up Blues, Brews & Burgers in the Mid-South for more than 50 years. Originally opening its doors in Midtown in 1970, this family-owned restaurant is best known for being voted the Best Burger in Memphis since 1984. For more than 30 years, longtime owner Thomas Boggs poured his heart and soul into Huey's, building a legacy that is carried on by his children today.
Huey's is a local, family-owned restaurant with a fun, flexible, laid-back atmosphere that allows employees to express their own personalities at work.
$15-18 hourly Auto-Apply 60d+ ago
Line Cook - Southaven Chili's
Chilli's
Line cook, prep cook job in Southaven, MS
287 Goodman Rd W Southaven, MS 38671 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly learn and execute all of our recipe procedures
* Maintain cleanliness throughout kitchen
* Follow company safety and sanitation policies and procedures
* Communicate ticket times to Team Members
* Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Ability to use slicers, mixers, grinders, food processors, etc.
* Prior experience preferred in a similar food and beverage service and preparation position
$20k-26k yearly est. 11d ago
Line Cook Hiring
Software Hiring Website
Line cook, prep cook job in Turrell, AR
Responsibilites include:
Food preparation and assistance to Chef and Sous Chef
Responsibility for maintenance and food safety of assigned station.
$23k-30k yearly est. 60d+ ago
Cook - Fry
Huey's Restaurant
Line cook, prep cook job in Southaven, MS
We are looking for experienced, competent,LineCooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Hueys, a Memphis staple for over 50 years, is now hiring Experienced LineCook in the Memphis area! Hueys has a laid-back, positive, fun work environment with great food! Hueys, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
Job Summary
A Fry Cookprepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.
Responsibilities
Setting up and stocking his or her station before the start of each service
Prepping food each day and following Hueys recipes
Complying with Health Department regulations and safety standards
Serving and preparing food of the highest quality
Make sure that food is ready at the right time, in the right order, and at the right temperature
Meeting required ticket times for appetizers, entrees, and desserts.
Cleaning his or her station and may be asked to help other cooks clean up their stations
Communicating and cooperating with back-of-house and front-of-house co-workers
Complying with Hueys policies and procedures
Qualifications
At least one year of cooking experience preferred
Ability to work as part of a team
Strong organization and active listening skills
Reliable transportation
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Flexible availability for scheduling
Benefits/Perks
Free shift meals
50% off meals when off the clock (restrictions apply)
Medical Insurance
Dental and vision insurance
Term Life insurance
Employee Assistance Program
Vacation after one year
401K- if requirements are met
Short and LongTerm Disability Income Protection
Join our team! Fun atmosphere, great work environment, and excellent benefits.
How much does a line cook, prep cook earn in Memphis, TN?
The average line cook, prep cook in Memphis, TN earns between $21,000 and $35,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Memphis, TN