Line cook, prep cook jobs in Metairie, LA - 261 jobs
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Line Cook
Treasure Chest Casino
Line cook, prep cook job in Kenner, LA
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
We are seeking an experienced LineCook to join our culinary team in Kenner, United States. As a LineCook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards.
Prepare and cook food items according to standardized recipes and established quality standards
Coordinate with kitchen staff to ensure timely food preparation and service
Monitor and maintain proper food storage, rotation, and handling procedures
Maintain cleanliness and organization of work station and kitchen areas
Manage inventory levels and communicate stock needs to supervisors
Execute proper portioning and food cost controls
Follow all food safety and sanitation procedures
Assist in kitchen preparation and closing duties
Monitor food quality and consistency throughout service
Maintain organized mise en place for efficient service
Qualifications
Minimum of 6 months experience as a cook in a professional kitchen setting
Strong knowledge of cooking techniques and kitchen procedures
Demonstrated ability to follow standardized recipes and plating specifications
Proficiency in kitchen equipment operation and maintenance
Understanding of food safety and sanitation principles
Physical ability to stand for extended periods and lift up to 75 pounds
Capability to perform various physical activities including reaching, bending, and twisting
Basic math skills for measurements and inventory management
Strong team coordination and communication abilities
Flexibility to work various shifts, including weekends and holidays
Current food handler's certification or ability to obtain one
Ability to work efficiently in a fast-paced environment
Must comply with Louisiana food safety regulations
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
$21k-28k yearly est. 4d ago
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Lead Line Cook
American Cruise Lines 4.4
Line cook, prep cook job in New Orleans, LA
Lead LineCook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead LineCooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead LineCooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to
Share America's Story on the Finest American Ships.
Responsibilities:
Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
Ensures “all” special requests and allergies are acknowledged,prepared and served accordingly.
Adheres to the strict food safety and sanitation policies within the galley.
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
Adheres to all American Cruise Lines' Chefs Manual standards and procedures.
Anticipates the needs of both guests and crew.
Assists in the production and service of all Crew meals.
Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
Responds quickly to guest requests and ensure follow through of service delivery.
Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
Follow approved menus, standardized recipes, and food sanitation standards.
Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
Create positive crew experiences and a healthy work environment.
Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
Communication with all coworkers is imperative to all meal services.
Qualifications:
Must be able to work around 14 hours per day.
Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management.
Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
Must have “Line” experience with breakfast, lunch, dinner, and buffets.
Strong organizational skills and excellent verbal and written communication skills (English).
Available to travel and work a flexible schedule including long days for extended periods of time.
Must be able to lift at least 50 lbs. without struggle.
US Coast Guard regulated pre-employment drug test.
Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
Transportation Worker Identification Credential (TWIC)
Work Schedule:
7 Days per week while onboard the ship.
6 to 8 weeks working and living onboard the ship.
1 to 2 weeks shore leave vacation.
Perks:
Benefits package including medical, dental, and matching 401k.
Complimentary travel accommodations.
Training programs to support you.
Continuous growth in the company.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation*
$34k-42k yearly est. 34d ago
Line Cook/ Prep Cook
Johnny Sanchez
Line cook, prep cook job in New Orleans, LA
Johnny Sanchez is looking for talented individuals that can assist in a high paced kitchen environment. Duties include, but not limited to: preparing and producing menu items to recipe standards in a quick and efficient manner. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
QUALIFICATIONS:
High school diploma or GED is required. 6 months to 1 year prior experience as a cook or cook's helper. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.
PHYSICAL, MENTAL, & ENVIRONMENTAL DEMANDS:
Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity including kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.
$25k-33k yearly est. 60d+ ago
Fry Cook
Brechtel Hospitality, a Proud Franchisee of Walk-On's Sports Bistreaux Metairie
Line cook, prep cook job in Metairie, LA
Job Description
•Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team!
Qualities of an effective Fry Cook:
• Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times.
• Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead LineCooks, and Managers.
• Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand.
• Punctuality
• Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be
• Organizational Skills
• Time Management
• Patience: -Able to be understanding and work calmly with all teammates
We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
We use eVerify to confirm U.S. Employment eligibility.
$21k-27k yearly est. 8d ago
Prep / Dishwasher
Touch of Italy
Line cook, prep cook job in Slidell, LA
Touch Of Italy in Slidell,LA is looking for one prep / dishwasher to join our team. We are located on 134 Pennsylvania Ave. Our ideal candidate is attentive, motivated, and hard-working. Must be able to multi task, and be on time. Saturday and Sunday Morning a must. This is a part time position 2-3 shifts a week Monday and Tuesday always off
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Light Prep
Portioning
Some light cooking
Cleaning dishes and pots
Keeping the walkin cooler organized and clean
Qualifications
Some experience in a full service restaurant
Able to be to work on time
Be able to keep things clean and organized
We are looking forward to hearing from you.
Please apply online or come in and fill out an application
$22k-29k yearly est. 60d+ ago
Line Cook
Daveandbusters
Line cook, prep cook job in New Orleans, LA
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: The linecook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The linecook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
NITTY GRITTY DETAILS:
Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Adheres to all company safety and sanitation policies and procedures.
Safely and correctly operates all equipment.
Uses all chemicals properly in the correct quantities for safety and cost control.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
Sells food within recommended time frames to meet Guest expectations.
Responsible for preparing and cooking all food items by recipe and to specification.
Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Maintains cleanliness and sanitation of all kitchen areas.
Responsible for station maintenance, cleanliness and sanitation.
Cleaning and maintenance of all kitchen mats, floors, walls and drains.
Empties kitchen trash and cleans and maintains trash cans.
Assists other Team Members as needed or when business needs dictate.
Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
Previous kitchen experience at a hotel or restaurant is preferred, but not required.
Must demonstrate ability to clearly communicate with other team members.
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
Must be at least 18 years of age.
RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Lift and carry 30 pounds.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Dave and Buster's is proud to be an E-Verify Employer where required by law.
Salary
Compensation is from $7.25 - $15.25 per hour
Salary Range:
7.25
-
15.25
We are an equal opportunity employer and participate in E-Verify in states where required.
$7.3-15.3 hourly Auto-Apply 60d+ ago
Line Cook - Restaurant August
BRG Hospitality Group 4.5
Line cook, prep cook job in New Orleans, LA
BRG LineCook :
Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares,cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
ESSENTIAL FUNCTIONS:
Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc
Having proficient knife skills. Being able to execute different cuts and use various knives.
Slicing various meats with a commercial meat slicer.
Being able to work different stations and follow different recipes:
Assembling salads and other small, pre-prepared items.
Assembling different dessert items and scooping gelato/ice cream.
Executing several different types of cooking techniques and styles.
Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment.
Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly.
Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques.
Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly.
Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves.
Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift.
Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management.
Remain organized throughout shift to ensure timeliness and accuracy of all food orders.
Ensure proper quality, freshness,preparation,cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
Track and report any food waste.
Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day.
Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed
Exhibit creativity and enthusiasm for food.
Able to work in a team environment
Maintain necessary communication with all other team members and management to achieve accuracy of orders placed.
Comply with safety rules and regulations, including the proper handling of all relevant equipment.
Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
Work efficiently and complete required tasks within assigned time frame.
Attend all scheduled employee meetings and participate in a meaningful way.
Perform side duties including cleaning and food production as requested.
Other duties as assigned.
REQUIREMENTS:
High school graduate or equivalent is preferred.
A minimum of 3 years experience in a similar role, preferred.
ServSafe Training preferred
Basic math and computer/tablet skills.
Ability to stay professional in a stressful work environment.
Ability to work in a team environment and maintain a professional manner.
Superb multitasking skills and an eye for detail.
Available to work different hours including weekends, days, nights, and holidays.
Positive, engaging personality and professional appearance.
Ability to uphold company standards relating to appearance and dress.
Exceptional interpersonal and communication skills as well as strong task and time management abilities.
Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders.
Manual dexterity
Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.
Able to listen and follow instructions, work unsupervised, and adapt to changing situations.
Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors.
Comply with all company policies
Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.
$24k-31k yearly est. 8d ago
Line Cook
Abita Roasting Company
Line cook, prep cook job in Covington, LA
Do you love to cook? Are you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you!Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you! Must be able to work nights, mornings and weekends Responsibilities. Pay rate is negotiable depending on experience
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Qualifications
Must be a positive coworker. Must be able to work in a team environment
Benefits/Perks
We offer supplemental Health Insurance after 90 days of employment.
We also offer an IRA for Retirement
Employees get 30% off while working.
Employees also get 30% off at ANY ARC location.
Flexible Hours.
We have advancement and management opportunities for front of the house and back of the house
Compensation: $12.00 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006.
Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.
$12-17 hourly Auto-Apply 60d+ ago
Line Cook
Tipsy Trumpet
Line cook, prep cook job in New Orleans, LA
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Responsibilities:
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
Previous experience as a restaurant cook preferred
Effective communication skills
Ability to lift 30+ lbs.
Ability to work standing for 8+ hours
$21k-28k yearly est. 60d+ ago
Line Cook
Tandem Hospitality Group
Line cook, prep cook job in New Orleans, LA
A LineCook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
JOB RESPONSIBILITIES:
Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cookingPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist staff with other duties as assigned by kitchen manager
Sanitize refrigerators and storerooms
Operate and maintain all kinds of kitchen appliances
Perform record keeping and reports generation duties
Order and take delivery of food and supplies
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisors
Performs other duties as assigned, requested or deemed necessary by management
JOB QUALIFICATIONS:
High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Punctuality and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism
$21k-28k yearly est. 12d ago
Line Cook
DMNO LLC
Line cook, prep cook job in New Orleans, LA
Job DescriptionBenefits:
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Paid time off
Vision insurance
401(k) matching
Doris Metropolitan is accepting applications for EXPERIENCED LINECOOKS (Minimum 5 years).
Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality. We pride ourselves on using high-quality ingredients and maintaining a standard of culinary excellence. We are looking for a passionate and professional LineCook to join our dynamic kitchen team.
Position Overview:
The LineCook is a crucial member of our culinary team, responsible for preparing and cooking menu items to our exact standards and specifications. You will manage a specific station (e.g., grill, saut, or broiler) during busy service periods, ensuring every dish is prepared with speed, precision, and a commitment to quality.
The ideal candidate must have a stable work history and experience in a fine dining restaurant is a plus. Candidate must be professional, possess strong organizational skills, must be able to multi-task and be willing to work as part of a team.
Key Responsibilities:
Station Management: Set up, stock, and organize your assigned station with all necessary supplies before and during service.
Cooking & Plating: Cook menu items on the line, ensuring all food is prepared to the correct temperature and presentation standards, and is delivered to the pass in a timely fashion.
Quality Control: Assess ingredients for freshness and quality, rotating product appropriately to maintain high standards.
Cleanliness & Safety: Maintain a clean, organized, and sanitized work environment at all times.
Teamwork: Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods.
Qualifications & Skills:
Experience: Proven cooking experience in a professional kitchen, preferably within a steakhouse or fine-dining environment.
Culinary Knowledge: Excellent understanding of various cooking methods (grilling, broiling, sauting, frying), ingredients, and kitchen equipment.
Efficiency: Strong organizational and time-management skills, with the ability to work accurately and quickly in a fast-paced environment.
Communication: Effective communication skills and a professional, positive attitude with coworkers.
Physical Stamina: Ability to stand for extended periods, move around the kitchen, and lift up to 50 pounds.
Certifications: Food Handler certification (e.g., ServSafe) is preferred.
Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.
$21k-28k yearly est. 23d ago
Line Cook
Walk On's Sports Bistreaux
Line cook, prep cook job in Thibodaux, LA
Job Description: Cooks (Prep, Fry,Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
Who We Are
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
What You'll Do
Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
Execute our chef-driven recipes with precision-prep,cook, and plate everything the Walk-On's way.
Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen.
Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure.
Follow food rotation and labeling standards to keep ingredients fresh and safe.
Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
Help with deliveries, unloading, stocking, and rotation of food and supplies.
Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly.
Take out trash, break down cardboard, and leave the kitchen ready for the next shift.
What It Takes
Must be 18 years of age or older.
Ability to read recipes,prep sheets, and tickets in English.
Reliable transportation to and from work.
Previous kitchen experience preferred but not required (we'll train the right teammates).
Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use).
Ability to measure ingredients accurately by weight and volume.
Strong focus on food safety, sanitation, and HACCP standards.
What We're Looking For
Positive, team-first attitude-you're here to help us win together.
Quick learners who can multitask and keep composure under pressure.
Hard workers who take pride in plating the perfect dish.
Organized, dependable, and motivated to grow with us.
Why You'll Love It Here
Gameday atmosphere-every shift is high-energy and team-driven.
Flexible scheduling-perfect for students or anyone balancing other commitments.
A culture built on comradery, hustle, and championship spirit.
Growth opportunities-today's linecook could be tomorrow's kitchen leader.
Dress Code
Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks.
Pants: Long black pants with a belt.
Shirt: Walk-On's approved BOH shirt.
Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair.
Compliance Note
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
$21k-28k yearly est. 60d+ ago
Line Cook
Cojak Investments of Mandeville
Line cook, prep cook job in Mandeville, LA
Summary of Responsibilities
Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.
Primary Responsibilities:
Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
Ensure that all prepared food meets the standard of excellence of ABEA.
Control & promote kitchen cleanliness by constantly “working clean”.
Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow.
Complete assigned work for stocking and setting up the workstation.
Clean and sanitize on a routine basis.
Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met.
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest an alternative course of action which may be taken.
Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position.
Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness.
Obtain working knowledge of all equipment in the kitchen, including the pilot lighting of all gas-fired equipment, filter changing of all refrigeration systems & vent hood system operations.
Accountabilities:
Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
Help create a positive working environment with positive actions.
Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
Perform other duties and responsibilities as required or requested.
Job Qualifications:
Minimum 1-year operations experience.
Lift and carry up to 70 lbs. Up to 20 times a shift.
Frequent bending and stooping.
Work frequently in a hot and damp environment.
Use of hands required 100% of the time.
Stand, move, & walk all of 6-8 hour shift.
Must be able to hear other personnel request in the midst of loud background noise.
Must be able to read, organize and execute all tickets received for cooking.
Must be able to pass any safety & sanitation validation &/or testing.
Ability to maintain a calm demeanor in a fast-paced, high-intensity environment.
Must conform to each site's specific dress code attire for kitchen personnel. An open kitchen environment will have a stricter dress code based on the public viewing ability.
View all jobs at this company
$21k-28k yearly est. 60d+ ago
Line Cooks
Boulevard American Bistro
Line cook, prep cook job in Covington, LA
NOW HIRING: LINECOOKS!
Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring LineCooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
If you're passionate about food, committed to quality, and ready to be part of a strong culinary team - we want to hear from you!
Why Join the Creole Cuisine Family?
Medical, Dental, & Vision insurance available
Flexible Scheduling
Weekly Pay
Meal Discounts
Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We're Looking For:
Previous linecook experience
Strong knife skills and cooking technique
Team-oriented attitude and strong work ethic
Flexible schedule with availability for nights, weekends, and holidays
Culinary school training a plus but not required
Bring your skill, speed, and passion to the line - and cook with a company that values your craft.
Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
Employee discount
$21k-28k yearly est. 60d+ ago
Line Cook
Mike Anderson's Hospitality Group 3.6
Line cook, prep cook job in Gonzales, LA
Job DescriptionBenefits:
Competitive salary
Employee discounts
Opportunity for advancement
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To share great experiences with both our team and our guests.
Heres what we offer:
A competitive salary
An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company!
Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
Flexible schedules- we know life can be a juggling act.
Amazing guests to serve.
Super-great Team-members to work with!
Heres what we need:
An awesome smile and winning attitude.
A willingness to learn and be part of a winning team.
1-2 yrs linecook experience is a plus, but not necessary.
Ability to work holidays, weekends, and Sundays.
Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights!
$19k-26k yearly est. 30d ago
Line Cook - AM and/or PM Shift
Sno's Seafood & Steak
Line cook, prep cook job in Gonzales, LA
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
Great pay
Flexible schedules
Growth opportunities
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
We are closed many holidays so you can enjoy your time with family and friends. Closed Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day and New Years Day.
$21k-28k yearly est. 60d+ ago
Line Cook/ Prep Cook
Johnny Sanchez
Line cook, prep cook job in New Orleans, LA
Johnny Sanchez is looking for talented individuals that can assist in a high paced kitchen environment. Duties include, but not limited to: preparing and producing menu items to recipe standards in a quick and efficient manner. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
QUALIFICATIONS:
High school diploma or GED is required. 6 months to 1 year prior experience as a cook or cook's helper. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.
PHYSICAL, MENTAL, & ENVIRONMENTAL DEMANDS:
Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity including kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.
$25k-33k yearly est. 6d ago
Fry Cook
Brechtel Hospitality, a Proud Franchisee of Walk-On's Sports Bistreaux New Orleans
Line cook, prep cook job in New Orleans, LA
Job Description
Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude.
Qualities of an effective Fry Cook:
• Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times.
• Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead LineCooks, and Managers.
• Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand.
• Punctuality
• Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be
• Organizational Skills
• Time Management
• Patience: -Able to be understanding and work calmly with all teammates
We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH - not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
We use eVerify to confirm U.S. Employment eligibility.
$21k-27k yearly est. 12d ago
Line Cook
Walk On's Sports Bistreaux
Line cook, prep cook job in Slidell, LA
Job Description: Cooks (Prep, Fry,Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
Who We Are
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
What You'll Do
Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
Execute our chef-driven recipes with precision-prep,cook, and plate everything the Walk-On's way.
Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen.
Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure.
Follow food rotation and labeling standards to keep ingredients fresh and safe.
Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
Help with deliveries, unloading, stocking, and rotation of food and supplies.
Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly.
Take out trash, break down cardboard, and leave the kitchen ready for the next shift.
What It Takes
Must be 18 years of age or older.
Ability to read recipes,prep sheets, and tickets in English.
Reliable transportation to and from work.
Previous kitchen experience preferred but not required (we'll train the right teammates).
Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use).
Ability to measure ingredients accurately by weight and volume.
Strong focus on food safety, sanitation, and HACCP standards.
What We're Looking For
Positive, team-first attitude-you're here to help us win together.
Quick learners who can multitask and keep composure under pressure.
Hard workers who take pride in plating the perfect dish.
Organized, dependable, and motivated to grow with us.
Why You'll Love It Here
Gameday atmosphere-every shift is high-energy and team-driven.
Flexible scheduling-perfect for students or anyone balancing other commitments.
A culture built on comradery, hustle, and championship spirit.
Growth opportunities-today's linecook could be tomorrow's kitchen leader.
Dress Code
Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks.
Pants: Long black pants with a belt.
Shirt: Walk-On's approved BOH shirt.
Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair.
Compliance Note
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
$21k-28k yearly est. 60d+ ago
Line Cook- Full Time
Mike Anderson's Hospitality Group 3.6
Line cook, prep cook job in Gonzales, LA
Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional linecook to prepare food to Mike Anderson's exact specifications and to set up stations for shift. Linecook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision (noted above).
Heres what we offer: Rates $13-$15
A great salary
A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.
There is room to grow with our great company...movin' on up!
Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
Flexible schedules- we know life can be a juggling act.
Amazing guests to serve.
Super-great Team-members to work with!
Closed on all major holidays.
We close at 10:00 PM Monday-Thursday
Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!
Heres what we need:
An awesome smile and winning attitude.
A willingness to learn and be part of a winning team.
1-2 yrs linecook experience is a plus, but not necessary.
Ability to work holidays, weekends, and Sundays.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables and/or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen team
Answer, report and follow kitchen managers instructions
Clean up station
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with team members
Skills
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with our industrys best practices
Thank you for your interest in Mike Anderson's. We hope to meet you soon! _'
How much does a line cook, prep cook earn in Metairie, LA?
The average line cook, prep cook in Metairie, LA earns between $22,000 and $37,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Metairie, LA