Line cook, prep cook jobs in Minnetonka, MN - 764 jobs

Full-time Description Edina Country Club, a premier private country club known for exceptional dining experiences and culinary excellence, is seeking passionate and dedicated Line Cooks to join our culinary team. This position offers the opportunity to work in a professional, state-of-the-art kitchen with experienced leadership and room for growth. About Edina Country Club Edina Country Club is a family-focused club located in the heart of the Twin Cities. We are committed to providing exceptional member experiences, fostering lasting relationships, and maintaining top-tier facilities in a welcoming environment. Position Summary Line Cooks support daily kitchen operations by preparing high-quality food items, maintaining cleanliness and organization, and executing dishes to established standards. Ideal candidates are dependable, detail-oriented, and thrive in a fast-paced culinary setting. Key Responsibilities Prepare and execute menu items according to recipes and presentation standards Assist with food prep, station setup, and service execution Maintain cleanliness and organization of workstations, tools, and equipment Follow food safety, sanitation, and kitchen safety standards Work collaboratively with kitchen team members Support à la carte service, banquets, and special events as needed Qualifications Minimum of 2 years of experience in a comparable kitchen position and setting Working knowledge of kitchen operations, tools, and equipment Availability to work mornings, evenings, weekends, and holidays (Memorial Day, Fourth of July, Labor Day) Strong work ethic, reliability, and willingness to learn Compensation & Benefits Full-time and part-time positions available. Competitive pay: starting at $20/hour based on experience Vacation Holiday bonus 401(k) with employer match Medical and dental insurance Apparel discounts Complimentary staff meals Benefits are based on eligibility requirements Salary Description Starting at $20/hr

Company Information: About Our Organization: At Spicy Feta, we take pride in delivering authentic Mediterranean flavors through our delectable rotisserie dishes. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, and we are excited to expand and share our passion for Mediterranean cuisine with even more food lovers! Website: ***************************** FLSA Status: Non-exempt Hiring Manager Job Title: General Manager Job Level: Individual Contributor Employment Status: Full-time/Part-time Regular Primary Location: St. Paul, MN Other Locations: Minneapolis, MN Job Summary As a Back of House / Line Cook at Spicy Feta, you will play a crucial role in preparing and presenting our mouthwatering menu items. From marinating and roasting our succulent meats to crafting fresh salads and sides, your dedication to creating exceptional dishes will be at the heart of our guest's dining experience. You will work alongside a talented team, collaborating to ensure efficiency, accuracy, and consistency in our kitchen operations. You will be responsible to prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in Spicy Feta restaurant(s). You may be responsible to order supplies, keep records and accounts, price items on menu, or plan menu. Education and Experience High School Diploma - or the equivalent (for example, GED), preferred Food Certification (State Certification Program), preferred Post-Secondary Certificate - awarded for training completed after high school (personal or culinary services), not required but will be considered Knowledge Food Production - Knowledge of techniques and equipment for storage/handling techniques, including but not limited to proper storing and preparation of food. Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. English Language - Knowledge and ability to conversationally speak, comprehend, read, and write in the English language. Spanish Language - Knowledge and ability to speak Spanish is not required but bi-lingual abilities will be utilized in the work environment. Skills Basic Skills Active Learning- Understanding the implications of new information for both current and future problem-solving and decision-making. Active Listening- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Critical Thinking- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. Learning Strategies- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. Mathematics- Using mathematics to solve problems and the ability to break down units of measurements or fractions used in the kitchen. Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Reading Comprehension- Understanding written sentences and paragraphs in work-related documents. Speaking- Talking to others to convey information effectively. Writing- Communicating effectively in writing as appropriate for the needs of the audience. Social Skills Coordination- Adjusting actions in relation to other's actions. Instructing- Teaching others how to do something. Negotiation- Bringing others together and trying to reconcile differences. Persuasion- Persuading others to change their minds or behavior. Service Orientation- Actively looking for ways to help people. Social Perceptiveness- Being aware of other's; reactions and understanding why they react as they do. Complex Problem Solving Skills Complex Problem Solving- Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. Technical Skills Equipment Maintenance- Performing routine maintenance on equipment and determining when and what kind of maintenance is needed. Operation and Control- Controlling operations of equipment or systems. Operations Monitoring- Watching gauges, dials, or other indicators to make sure a machine is working properly. Quality Control Analysis- Conducting tests and inspections of products, services, or processes to evaluate quality or performance. Troubleshooting- Determining causes of operating errors and deciding what to do about it. Systems Skills Judgment and Decision Making- Considering the relative costs and benefits of potential actions to choose the most appropriate one. Resource Management Skills Management of Financial Resources- Understanding how money will be spent to get the work done (e.g. food and labor waste and equipment mis-use), and accounting for these expenditures. Management of Material Resources- Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work. Management of Personnel Resources- Motivating, developing, and directing people as they work, identifying the best people for the job. Time Management- Managing one's own time and the time of others. Work Context Communication - Frequently verbal and written interaction with other people (team members). Role Relationships - Maintain professional relationships with team members, customers, and vendors. Responsibility for Others - Responsible for overseeing food and service quality, professionalism among employees, and time management of team members. Conflictual Contact - "It is not personal, it's professional." Solving problems professionally and having discussions during the appropriate time. Work Setting - Kitchen environment, including cooler or cold storage. Environmental Conditions - Outside duties are minimal but to accomplish these duties this role is exposed to outside weather conditions in all seasons in Minnesota. Job Hazards - Heat sources in kitchen environment, wet and slippery walking surfaces, cold sources in cooler environment Body Positioning - Standing, stooping, bending, twisting. Ability to lift up to 50-60 lbs. independantly required. Work Attire - Blank t-shirt, professional pants, non-slip shoes, hat or hair net. Impact of Decisions - The kitchen is the heart of the restaurant and the impact of the decisions made in the kitchen will echo throughout the restaurant. Routine versus Challenging Work Routine: Prep work, rotation of product, setting up the line tasks Challenging: Catering orders Competition - You are always competing with yourself and you are always competing with the person next to you. Pace and Scheduling - Fast paced environment. Scheuling is determined based on business needs and performance. Primary Job Duties Prepare and cook menu items following Spicy Feta's recipes and guidelines. Assist in food preparation, including cutting, chopping, marinating ingredients and inventory rotation. Operate kitchen equipment safely and efficiently. Maintain cleanliness and sanitation standards in the kitchen area. Work as a team to ensure smooth kitchen operations and timely service. Uphold our commitment to delivering exceptional food quality and guest satisfaction. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to customers. Substitute for or assist other cooks during emergencies or rush periods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Carve and trim meats. Coordinate and supervise work of kitchen staff. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Activities Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Tools and Technology Tools Personal computers Personal mobile device (purchasing applications) Point of sale POS terminal Point of sale POS computer terminals Technology Inventory management software Google Sheets US Foods App Discord Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an 'at will' relationship.

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guests Flavors: distinctive taste and quality, not just food and drink Fuel: energy, sustenance, nourishment, power, an everyday need Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: Adaptable Committed Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: ADAPTABLE to our changing world COMMITTED to our people & our community. ENTHUSIASTIC to living our best life. In addition to our Core Values, we strive to: Uphold our reputation as a quality, locally owned & operated business. Increase profitability. Increase measurable growth, both financially and professionally Exceed a continually higher standard, to which we will hold ourselves and each other. POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, vendors and the executive team. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. GENERAL DUTIES Keep kitchen and work area clean and organized. Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Communicate and interact professionally with guests and coworkers. Other duties as assigned. Requirements QUALIFICATIONS The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. REQUIRED Previous cooking experience in a restaurant as a line cook or prep cook. Speed and accuracy in completing assigned tasks. Understanding of cooking methods, ingredients, equipment, procedures and industry's best practices. Knowledge of health and safety rules in the kitchen. PREFERRED Serv Safe Certification recommended. Culinary education.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Prep/ Line Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced and dynamic environment? If your answer is yes, then we have the perfect job for you! At Atomic Wings, we are currently seeking Prep/ Line professionals to join our team. As a Prep/ Line, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering delicious meals to our customers. This is a full-time position with flexible scheduling options. Why should you apply? Flexible schedule to accommodate your availability Referral program to earn extra rewards Employee discount on our mouthwatering menu Paid training to enhance your skills Opportunity to earn tips on top of your regular pay As a Prep/ Line, you will gain valuable experience in food preparation and kitchen operations. You will work alongside a talented and enthusiastic team, learning from experienced chefs and culinary professionals. This is a great opportunity for individuals passionate about the food industry and looking to grow their career. Responsibilities: Assist in food preparation and assembly Follow recipes and portion guidelines accurately Maintain a clean and organized work area Ensure food quality and presentation meets our standards Collaborate with the kitchen team to meet customer demands Requirements: Previous experience in a similar role preferred, but not required Ability to work in a fast-paced environment Attention to detail and strong organizational skills Excellent teamwork and communication abilities Food handling certification is a plus Location: Atomic Wings 274 57th Ave NE, Fridley, MN 55432, USA If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you! Apply now to join our delicious and fun-loving team at Atomic Wings. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $11.13 - $26.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability. Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $20.00 - USD $27.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

4000 Vinewood Ln N Plymouth, MN 55442 Min: $10.85 Hourly | Max: $21.50 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Benefits: Health/Dental/Vision Insurance (if work required weekly hours) 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse Minneapolis is hiring for Experienced Broil/Line Cooks. We have non-exempt (hourly) line cook positions, with potential for full-time hours (28 or more per week). If you are an experienced and talented cook who enjoys working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink, we want to hear from you! Requirements & Expectations: Minimum of 3 years' experience cooking steaks, but preferably 4-6 years. Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team Ability to handle knives, operate kitchen equipment, work with high heat/open flame Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with BOH team in loud environment Must be available both day and evening hours, any day of the week, including weekends and some holidays Regular, predictable and reliable attendance Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms; continuous bending, reaching & twisting Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb Compensation: $23.00 - $28.00 per hour Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.

About the Role: As a Pantry Cook at Buca Restaurants in St. Paul, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen environment, preferably in a pantry or prep cook role. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience working in an Italian cuisine restaurant. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and portion ingredients for daily menu items, ensuring freshness and quality. Maintain cleanliness and organization of the pantry and kitchen areas. Assist in the preparation of sauces, dressings, and other components as directed by the head chef. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. Skills: The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $19.00 - $22.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description $19.00 - $22.00 per hour

About Us The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! Job Description: As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team. Responsibilities: Preparing and cooking a variety of dishes according to menu specifications. Maintaining high standards of quality and presentation for each plate. Keeping a clean and organized workspace. Adhering to health and safety guidelines in the kitchen. Working efficiently under pressure in a fast-paced environment. Collaborating with other kitchen staff for effective teamwork. Assisting with inventory management and kitchen supplies restocking. Continuously learning and applying new cooking techniques and recipes. Requirements Previous experience as a Line Cook is preferred Knowledge of kitchen equipment and cooking techniques Ability to work in a fast-paced environment Attention to detail and commitment to food quality What We Offer: Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements. Salary Description 15+

Now hiring Line Cooks to be a part of our team! Located at Holman Field at the downtown St. Paul Airport, Holman's Table is open for lunch, dinner, and weekend brunch. Offering fresh, modern dishes complimented by a superb beverage menu. Our style of service requires upscale/fine dining restaurant experience. EAT. DRINK. EMBARK. Looking for candidates with: Prior line/prep cook experience within a restaurant Prior experience within fine dining/upscale restaurant Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays Have a professional work ethic Are passionate about providing exceptional customer service Desire to work for a locally owned and operated company WE OFFER Flexible scheduling On-the-job training Advancement opportunities Accrued Paid Time Off MEDICAL BENEFITS All employees who work an average of 25+ hours per week are eligible 3 comprehensive health plans available Employer contribution: 50% for employee | 25% for dependents Access to HSA with employer contribution DENTAL & VISION BENEFITS All employees are eligible during Open Enrollment for one or both plans Monthly group premiums are significantly reduced from individual markets providing an economical way to obtain coverage EMPLOYEE ASSISTANCE PROGRAM EAP through Serving Those Serving All employees will have access to this Personal & Workplace Wellness Program for confidential & professional counseling, coaching, & consulting Company pays 100% of premium All employees are eligible immediately upon hire 24/7 bilingual helpline for employees & family members A minimum of four, no-cost provider sessions are available per person, per issue in the office of a licensed counselor Employees simply call the 24/7 hotline, mention "Serving Those Serving" & the restaurant they are employed at Send us your resume, & include why you would be the right fit for this position and why you want to join our team. Work schedule Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training Other

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. We are looking for someone to join our team as a Line Cook. The primary responsibilities of this role are ensuring the efficient execution of our recipes, plating and service. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. The Line Cook position is 3-5 shifts per week, 30 to 40hr/week. Previous restaurant experience is preferred. $18-$20 an hour. Benefits: -Medical, dental and vision insurance for full time employees -401k with company match -Paid time off -Profit share -A supportive work environment -Various food/drink discounts Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements Job Expectations: - A passion for hospitality - Interest in producing great food - Demonstrate proper kitchen skills and knowledge or be open to learning those skills - An ability to collaborate and work well in a team environment - Commitment to professional and friendly communication practices

Join the dynamic kitchen crew at Craft & Crew Hospitality in Northeast Minneapolis and unleash your culinary creativity! As a Part-Time Line Cook, you'll thrive in a fun, fast-paced environment where teamwork and guest satisfaction reign supreme. Embrace the opportunity to refine your skills, learn from seasoned chefs, and contribute to exciting menu creations that keep our customers coming back for more. With competitive pay ranging from $17.00 to $21.00 based on experience, your hard work will truly be rewarded. Enjoy the vibrant atmosphere of onsite cooking, where every shift presents a new challenge and a chance to elevate your culinary game. You will receive great benefits such as Medical, 401(k), Paid Meals, and Employee Discounts. Dive into an engaging role that promises growth and camaraderie while you craft delicious experiences for our valued guests! Join us and be part of something special in Minneapolis. Who are we? An Introduction Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! What it's like to be a Line Cook at Line Cook As a Part-Time Line Cook at Craft & Crew Hospitality, your daily responsibilities will be both rewarding and dynamic. You'll work closely with our culinary team, preparing fresh ingredients and creating mouthwatering dishes that delight our guests. Expect to maintain high standards of cleanliness and food safety in the kitchen while efficiently following recipes and plating guidelines. You'll also engage in daily prep work, including chopping, marinating, and assembling ingredients, all while managing your time to ensure timely service during busy shifts. Collaboration is key, as you'll communicate with fellow team members to coordinate orders and maintain a smooth workflow. Embrace creativity by suggesting new ideas and assisting with seasonal menu changes. Every day offers an opportunity to learn and grow as you craft memorable dining experiences together with your team! What you need to be successful To excel as a Part-Time Line Cook at Craft & Crew Hospitality, you'll need a blend of essential skills and a passion for food. Strong culinary skills, including knife proficiency and knowledge of cooking techniques, are fundamental to crafting delicious dishes. Time management is crucial; the ability to prioritize tasks and work efficiently under pressure will help you thrive in our bustling kitchen environment. Communication skills will play a vital role as you collaborate with teammates, ensuring seamless coordination during service. A keen eye for detail will enable you to maintain presentation standards and uphold food safety regulations. Flexibility and adaptability are important, as every day may present unique challenges or changing menu items. Finally, a positive attitude and a willingness to learn will foster your growth within our team, making you an invaluable part of our culinary family! Join our team today! So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At Rand Tower, Minneapolis, a Tribute Portfolio Hotel, we consistently rise above the competition. We are an Employer of Choice-we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Rand Tower Hotel with Pyramid Global Hospitality can mean for you! What you will have an opportunity to do: We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to experience using knives and various kitchen equipment You will reach and recreate recipes You will be consistent on all food preparation You will learn how to minimize food waste through cross utilization You will have the opportunity to work with a world class culinary team You will create workstations with all needed ingredients and cooking equipment You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) You will keep a sanitized and orderly environment in the kitchen You will ensure all food and other items are stored properly You will be responsible for the quality of ingredients What are we looking for? 1-3 years previous experience working in a professional kitchen environment Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Benefits: We offer all of our employees the following benefits: Highly competitive wages Hotel room discounts and travel benefits with the Marriott family of brands as well as Pyramid Global Hospitality hotels 401K Plan with Employer Match Pyramid Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Pyramid Hotel Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Compensation: $21.00 - $23.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Be Part of the team at The Block Rogers as a Line Cook! Friday, Saturday, and Sunday Availability Required This location is a fun, energetic, and dog-friendly spot, just like our St. Louis Park location. With great food, craft cocktails, and a welcoming atmosphere, we're building a crew that will set the tone for an incredible guest experience from day one. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests. Your work will contribute to unforgettable dining experiences, showcasing your talent and creativity. Expect competitive pay starting at $18 to $20 per hour reflecting your dedication and skills. You will have benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. This is more than just a job; it's an opportunity for growth and development alongside a dynamic crew. Don't miss your chance to mix flavors and fun - apply today to be part of something special at Craft & Crew Hospitality! Who are we? An Introduction Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! What would you do as a Line Cook for The Block Rogers As a Line Cook at The Block, your day-to-day expectations will be both engaging and fulfilling! You'll start by preparing fresh ingredients, ensuring everything is ready for a bustling service. Working collaboratively with your team, you'll execute various cooking techniques to craft delicious dishes while maintaining the highest standards of quality and presentation. You'll assist in setting up the kitchen, keeping the workspace clean, organized, and safe. During service, stay agile and ready to manage multiple orders, showcasing your skills under pressure while maintaining a positive attitude. Communication is key as you coordinate with fellow crew members to deliver exceptional guest experiences. Embrace a willingness to learn and experiment with new recipes, and participate in ongoing crew development activities that elevate both your talents and the restaurant's creative edge. Get ready to bring your passion for food to life each shift at The Block. Requirements for this Line Cook for The Block job To thrive as a Line Cook at The Block, you'll need a blend of essential skills and a passion for culinary excellence! A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests. Organizational skills will help you manage your time efficiently during busy shifts, ensuring timely service and a smooth kitchen flow. Being a team player is vital, as collaboration with your crew is at the heart of our high-performance culture. Clear communication will keep everyone aligned, especially during peak hours when the heat is on. Attention to detail is necessary for executing recipes accurately and maintaining food safety standards. Finally, a positive attitude and adaptability will empower you to thrive in our fun, dynamic environment, making each day in the kitchen an exciting adventure. Experience with Toast POS is a plus, but not required. Make your move If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!