Line cook, prep cook jobs in Mobile, AL

Baumhower's Victory Grille Line/Prep Cooks - Up to $22/hr! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. Cooks can start at up to $22 an hour· We are a high-volume restaurant with strong training and ongoing development programs· Internal advancement opportunities· Our menu features classic signature selections and chef specials· WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards· Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises· Meal and retail discounts · Health insurance and a managed 401K plan with matching· New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Evening shift Night shift Work Location: In person

THE MOST FUN AND EASIEST FIRST JOB! No, seriously...we have fun and love what we do!!! Wingfingers is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. Up to $16/HR - Legendary Line and Prep Cooks and Cashiers at Wingfingers We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. · Cooks and Cashiers can start at up to $16 an hour · We have strong training and ongoing development programs · Internal advancement opportunities · WE NEED YOU TO HELP US GROW AND PROSPER! Wingfingers offers: Our priority is to pay above industry standards Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest Incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with matching New restaurant openings Learn more about Wingfingers and our other exciting restaurant concepts at ************************ Job Type: Part-time Work Location: In person

Baumhower's Victory Grille - Grill/Line/Prep Cooks - Up to $22 per hour! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. Cooks can start at up to $22 an hour. We are a high-volume restaurant with strong training and ongoing development programs· Internal advancement opportunities· Our menu features classic signature selections and chef specials· WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts· Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Evening shift Night shift Work Location: In person Salary Description Up to $22 per hour!

Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Sara land, AL! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today. * Full-time, Part-time positions available RESPONSIBILITIES Prepare a variety of hamburgers, hot sandwiches, and other menu items Possess a great sense of timing to be sure everything goes out to the guest fresh and hot Prep workstations with ingredients and your needed equipment Keep everything tidy, organized, and most importantly, sanitized and safe Monitor stock and work in partnership with managers to place orders REQUIREMENTS Work well under pressure Be able to problem solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Part-time Description Baumhower's Victory Grille Daphne Line Cook/Prep Cook- Up to $22/hour!! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. · Cooks can start at up to $22 an hour · We are a high-volume restaurant with strong training and ongoing development programs · Internal advancement opportunities · Our menu features classic signature selections and chef specials · WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts · Health, dental and VSP vision insurance and a managed 401K plan with employer matching · New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Shift: Day shift Evening shift Night shift Work Location: In person Salary Description Up to $22/hour

Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us. What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way. Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen. Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure. Follow food rotation and labeling standards to keep ingredients fresh and safe. Use proper portioning tools and scales to deliver consistent, championship-quality dishes. Maintain and calibrate kitchen equipment like thermometers, fryers, and grills. Help with deliveries, unloading, stocking, and rotation of food and supplies. Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly. Take out trash, break down cardboard, and leave the kitchen ready for the next shift. What It Takes Must be 18 years of age or older. Ability to read recipes, prep sheets, and tickets in English. Reliable transportation to and from work. Previous kitchen experience preferred but not required (we'll train the right teammates). Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen. Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use). Ability to measure ingredients accurately by weight and volume. Strong focus on food safety, sanitation, and HACCP standards. What We're Looking For Positive, team-first attitude-you're here to help us win together. Quick learners who can multitask and keep composure under pressure. Hard workers who take pride in plating the perfect dish. Organized, dependable, and motivated to grow with us. Why You'll Love It Here Gameday atmosphere-every shift is high-energy and team-driven. Flexible scheduling-perfect for students or anyone balancing other commitments. A culture built on comradery, hustle, and championship spirit. Growth opportunities-today's line cook could be tomorrow's kitchen leader. Dress Code Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks. Pants: Long black pants with a belt. Shirt: Walk-On's approved BOH shirt. Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair. Compliance Note All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

The Line Cook 2 position is to prepare food for the restaurant, bar, and banquets. The Line Cook 2 is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. The line cook assists the chef with consistent execution of culinary operations. They are to provide the highest level of service in support of the company, core values, standards, and goals. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. MAIN DUTIES AND RESPONSIBILITIES: Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional language. Prepares all food items as directed. Maintain a clean and organized pantry and coolers Clean countertops and walls, mop floors Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests requests. Communicate the need for goods to be ordered to kitchen leadership. Follow all specifications and to properly set up hot and cold line stations. Communicate all guest requests to an appropriate leader in a timely and professional manner. Maintain a thorough knowledge of menu items. Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes. Maintain neat, clean, and professional appearance according to standards Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery. Attend all training and meetings as directed. Perform other tasks, including cross-training as directed. Assist with training of new line cooks and prep cooks to properly execute preparation of menu items in accordance with the recipes and menu cards Help create a positive and collaborative work environment through teamwork, positive attitude, always doing the right thing, even if no one is watching. Execution of all meal periods, room service, banquets, and amenities you are scheduled for, as well as assisting, directing and supporting your kitchen teammates as necessary. Above average knowledge of soups, stocks, and sauces Must have above average knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising. Above average knowledge of fabrication of basic proteins required. Assists the chef and sous chef monitoring and ordering inventory Thorough knowledge of all outlets, banquet, and culinary menus and operations Responsible for punctuality when reporting to work, and clocking in and out Work a flexible schedule including nights, weekends, and holidays Other duties as required. The Line chef will be responsible for other job related duties as required by the Chef de Cuisine, Sous Chef, or any member of management. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Certification: Associates Degree or related work experience. The line cook 2 will have had formal culinary training either from a Culinary/hospitality associates program or related work experience. ServSafe Food Handler's Certification. The Line Cook must have a current ServSafe Food Handler's Certification prior to their first day of work. Experience within luxury brand/markets - preferred Experience: 3 years proven cooking experience in similar scope and title in an upscale or fine- dining establishment. Above average understanding of various cooking methods, ingredients, equipment, and procedures. Familiar with the industry's best practices including cleanliness, safety, sanitation, and food handling. Skills: Commitment to guest satisfaction and service excellence. Accuracy and speed in executing assigned tasks. Ability to work under pressure, be organized, be self-motivated, and work well with others. Ability to read, speak and understand the English language in order to follow recipes and communicate with the team. Proficiency in using and handling culinary equipment and tools. Proficient in knife skills. Basic knowledge about preparing sauces. Ability to learn and perform all essential job functions accurately and safely with minimal supervision. WORKING CONDITIONS: Equipment to Be Used: General cooking appliances including but not limited to the following: Gas Range, Grill, Charbroiler, Fryer, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives. Physical & Mental Requirements: Must be able to both stand and walk for extended periods of time Must be able to push, pull, lift, and carry up to 50 pounds. Ability to bend, kneel, squat Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Use their hands to handle, control, or feel objects, tools, or controls. Must be able to communicate with team members and other members of management both verbally and written. Ability to adapt in an ever changing and sometimes stressful work environment Work Environment: Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequently changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Must be able to work safely in a kitchen environment with high temperatures and humidity Are often exposed to hazardous situations and conditions that produce cuts or minor burns. Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice; so flexibility is paramount in this business

Job DescriptionBenefits: Competitive salary Employee discounts Training & development 401(k) 401(k) matching We are seeking a Line Cook to join the team at Nexus Cinema Dining. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers, in a timely fashion. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Hours We are currently open Thursday-Sunday (Monday's will open up once our busy season begins) Typical hours on weekdays begin at 3pm and end around 9pm, weekends begin at 11:30am and end around 11:30pm. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required Ability to remain calm and thrive under pressure

Part-time Description Wingfingers is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. · Cooks can start at up to $15 an hour · We are a high-volume restaurant with strong training and ongoing development programs · Internal advancement opportunities · Our menu features classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Wingfingers offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts · Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Wingfingers and our other exciting restaurant concepts at ************************

Summary of Responsibilities Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area. Primary Responsibilities:: Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. Ensure that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures. Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations. Accountabilities: Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action. Help create a positive working environment with positive actions. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Perform other duties and responsibilities as required or requested. Job Qualifications: Minimum 1 year operations experience. Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment.

EARN $16-18 AN HOUR!! We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

Job DescriptionBenefits: Free uniforms Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently under pressure. This role involves preparing ingredients, cooking dishes according to restaurant standards, and maintaining a clean and organized work environment. Key Responsibilities: Set up and stock stations with necessary supplies before service. Prepare and cook menu items in accordance with recipes and quality standards. Ensure food is prepared and plated consistently, accurately, and promptly. Maintain cleanliness and organization of workstation and kitchen area. Follow all food safety and sanitation guidelines. Collaborate effectively with other kitchen staff to ensure smooth kitchen operations. Assist with inventory rotation and proper storage of ingredients. Support in receiving and storing deliveries, which may include lifting up to 50 lbs. Monitors coolers and freezers for proper temperature. Report deficiencies to management in a timely manner. Completes all opening, running and closing duties as assigned. Perform other duties as assigned. Requirements: Previous experience in a kitchen or restaurant environment preferred and the ability to have manual dexterity to handle kitchen tools and equipment. Knowledge of basic cooking techniques, kitchen safety, and sanitation practices. Ability to work in a hot, fast-paced environment and stand for extended periods. Strong time management and communication skills. Ability to lift and carry items up to 50 pounds safely and without assistance. Able to bend, reach, twist and work in a hot, humid environment. Availability to work evenings, weekends, and holidays as needed. Visit us at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently under pressure. This role involves preparing ingredients, cooking dishes according to restaurant standards, and maintaining a clean and organized work environment. Key Responsibilities: Set up and stock stations with necessary supplies before service. Prepare and cook menu items in accordance with recipes and quality standards. Ensure food is prepared and plated consistently, accurately, and promptly. Maintain cleanliness and organization of workstation and kitchen area. Follow all food safety and sanitation guidelines. Collaborate effectively with other kitchen staff to ensure smooth kitchen operations. Assist with inventory rotation and proper storage of ingredients. Support in receiving and storing deliveries, which may include lifting up to 50 lbs. Monitors coolers and freezers for proper temperature. Report deficiencies to management in a timely manner. Completes all opening, running and closing duties as assigned. Perform other duties as assigned. Requirements: Previous experience in a kitchen or restaurant environment preferred and the ability to have manual dexterity to handle kitchen tools and equipment. Knowledge of basic cooking techniques, kitchen safety, and sanitation practices. Ability to work in a hot, fast-paced environment and stand for extended periods. Strong time management and communication skills. Ability to lift and carry items up to 50 pounds safely and without assistance. Able to bend, reach, twist and work in a hot, humid environment. Availability to work evenings, weekends, and holidays as needed. Visit us at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently under pressure. This role involves preparing ingredients, cooking dishes according to restaurant standards, and maintaining a clean and organized work environment. Key Responsibilities: Set up and stock stations with necessary supplies before service. Prepare and cook menu items in accordance with recipes and quality standards. Ensure food is prepared and plated consistently, accurately, and promptly. Maintain cleanliness and organization of workstation and kitchen area. Follow all food safety and sanitation guidelines. Collaborate effectively with other kitchen staff to ensure smooth kitchen operations. Assist with inventory rotation and proper storage of ingredients. Support in receiving and storing deliveries, which may include lifting up to 50 lbs. Monitors coolers and freezers for proper temperature. Report deficiencies to management in a timely manner. Completes all opening, running and closing duties as assigned. Perform other duties as assigned. Requirements: Previous experience in a kitchen or restaurant environment preferred and the ability to have manual dexterity to handle kitchen tools and equipment. Knowledge of basic cooking techniques, kitchen safety, and sanitation practices. Ability to work in a hot, fast-paced environment and stand for extended periods. Strong time management and communication skills. Ability to lift and carry items up to 50 pounds safely and without assistance. Able to bend, reach, twist and work in a hot, humid environment. Availability to work evenings, weekends, and holidays as needed. Visit us at: SunlinerDiner.com

Bleus Burger in Gulf Shores, AL is searching for line cooks to join our growing team. Our ideal candidate is a high-volume, self-starter with a sense of urgency, motivated, team oriented and reliable. Responsibilities Maintain Serv-Safe Standards Set up and stock station(s) with all necessary supplies and backups Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications 2 plus Years cooking experience or Back of the House experience preferred but will train Current Serv-Safe Certification a plus Knife Skills Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We're looking forward to rocking out Gulf Shores

Job Description Bleus Burger in Gulf Shores, AL is searching for line cooks to join our growing team. Our ideal candidate is a high-volume, self-starter with a sense of urgency, motivated, team oriented and reliable. Responsibilities Maintain Serv-Safe Standards Set up and stock station(s) with all necessary supplies and backups Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications 2 plus Years cooking experience or Back of the House experience preferred but will train Current Serv-Safe Certification a plus Knife Skills Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We're looking forward to rocking out Gulf Shores By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our ideal applicant is a team player who can successfully communicate with all kitchen staff to keep our operations running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! DUTIES AND RESPONSIBILITIES: Prepare items according to recipes and guidelines Rotate stock Keep work areas clean and sanitized Ensure product quality Prepare and serve items in a timely manner Conduct food temperature checks and complete reports Perform other duties as assigned REQUIRED QUALIFICATIONS: At least 17 years old Excellent communication skills One year of cooking experience preferred with working knowledge of restaurant equipment Must have a strong sense of teamwork and a positive attitude Flexibility to work varied schedules including nights, weekends, and holidays Able to work in sunny, hot, humid, cold, and rainy conditions Willing to work in a smoke, tobacco, and drug-free workplace

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities:: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities:: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications:: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Wear proper dress code attire.