Line cook, prep cook jobs in Montana - 268 jobs

Line Cook Job Description Location: Whitefish, MT, 59937 Skills Required: Line Cook We are seeking a skilled Line Cook to join our team in Whitefish, MT. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure that all food is prepared and served in a timely manner Maintain a clean and organized kitchen Assist with inventory and ordering of supplies Follow all safety and sanitation procedures Requirements: Proven experience as a Line Cook Ability to work well under pressure in a fast-paced environment Excellent communication and organizational skills Ability to work a flexible schedule, including weekends and holidays Knowledge of food safety and sanitation regulations EMPLOYEE HOUSING AVAILABLE

Line Cook Location: Whitefish, MT, 59937 Job Description: We are seeking a skilled Line Cook to join our team in Whitefish, MT. The ideal candidate will have a passion for cooking and a strong work ethic as well as a willingness to learn. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will also be responsible for maintaining a clean and organized work environment in the kitchen. The pay structure is based on the applicants initiative and performance which will allow for rapid growth. Responsibilities: Prepare and cook food items according to recipes and quality standards Assist with food preparation and assembly as needed Maintain a clean and organized work environment Follow proper food handling procedures Collaborate with kitchen team members to ensure timely and efficient service Requirements: Prior experience as a Line Cook or in a similar role Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment Strong attention to detail Excellent communication and teamwork skills

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Line Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Portions and plates food for serving. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

$20-$25+ per hour plus tip share. Come join our awesome team and grow your skills in Bozeman's busiest kitchen! Health/dental/vision/supplemental insurance, 401-K, free shift meals, great discounts, employee wellness program and flexible scheduling. Come be a badass and work where real cooks go to play! Summer Bozeman for employees who work June 1st through Sept. 30th. This is an excellent opportunity for anyone interested in the culinary industry. What We Offer: • Flexible schedule. • Employee wellness discounts all over the valley • Health, dental, vision Insurance • Yearly longevity compensation bonus/summer time bonus • 401-K/Aflac supplemental insurance after six months • A great place to make friends • Fast paced environment • A rewarding career path • A chance to work for an organization intent on giving back to the community • Made from scratch and with love shift meals and big discount on non-work days. • Excellent pay ***Montana Ale Works believes it is important to provide equal opportunity employment to all employees and applicants for employment. All decisions are made without regard to race, ethnicity, color, gender, gender identity, gender expression, religion, national origin, marital status, sexual orientation, military status, or any other aspect unrelated to the purposes of this organization. Equal employment opportunity ensures that all personnel actions are taken for job-related reasons in full compliance with all federal, state, and local laws. Come and be a part of Montana Ale Works where our mission is to: Offer exceptional food and drink. Deliver superior service and hospitality. Do it with positive, friendly, solution-oriented energy. Embrace and master the art and craft of serving others. Please apply online. Applicants must be able to work well as a team, follow instructions, be self motivated, organized, clean, and able to lift heavy items on occasion. Must be at least 16 years of age.

Job DescriptionBenefits: Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement Paid time off Training & development Are you passionate about food and eager to work in a fast-paced, dynamic kitchen environment? The Bay Bar and Grille is looking for line cooks to help us relaunch after a transformative remodel! This is a unique opportunity to be part of the grand reopening of one of Bozeman's best and well-established restaurants. Bring your energy and creativity to a remodeled kitchen, new spaces, and a renewed commitment to excellence. The Bay Bar and Grille will be open daily for lunch and dinner so we'll need day and evening staff. Restaurant experience is preferred but the right candidate can be trained. We have full-time and part-time positions available. All staff are required to work at least one weekend shift. Open availability on weekends is preferred. Pay/Perks $20-$24/hr plus tips Free daily shift meal and discount when not working Discounts at several Gallatin Crossing retailers Opportunities for advancement PTO for full-time employees Duties and Responsibilities: Prepare menu items correctly and efficiently Maintain a clean and organized work area Communicate effectively and respectfully with all staff members Stock, prep, and clean all designated areas by checklists and management Assist in reducing and recording waste Participate in daily kitchen opening and closing procedures Follow all local, state, and federal health regulations Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification preferred General knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to stand for long periods of time Ability to frequently lift 5-10 lbs and occasionally lift up to 50 lbs Ability to work safely around hazardous equipment and chemicals How to Apply: Ready to join a stellar team? E-mail your resume to ********************************* or drop off your resume in person at: The Bay Casino (attached to The Bay Bar and Grille in The Gallatin Valley Mall) 2825 W Main St., 5K Bozeman, MT 59718

ABOUT KAMPGROUNDS OF AMERICA, INC. Kampgrounds of America, Inc. (KOA) is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company-owned parks. Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused and innovative. REPORTS TO Designated Supervisor and General Manager POSITION SUMMARY The Cook is responsible for planning, preparing and cooking food items to ensure the highest quality service and experience for our guests. The Cook ensures proper food handling, sanitation and food storage procedures while keeping the kitchen organized and running efficiently. Cooks follow recipes and make adjustments based on customer requests, communicate with wait staff and prepare dishes to make an attractive presentation for each meal. SPECIFIC DUTIES Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies. Ensure ingredients and final products are fresh. Occasionally serve food. Assist with creation of menu items. Operate kitchen equipment such as broilers, ovens, fryers, and grills. Assist supervisor in monthly food and beverage inventories and reconciliations. Responsible for understanding and operating the POS system. Obtain certifications to meet state and local government regulations. Maintain high standards of professionalism, customer service, quality and cleanliness. Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen. Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate. Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals. Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. EXPECTED RESULTS Timely delivery of food and beverage. Food and Beverage operation is within budget and profitable. Adherence to all KOA, federal, state and local standards and codes. Provide safe work environment for guests and staff. Meet Quality Assurance standards. JOB QUALIFICATIONS Conversant in the English Language Strong decision-making ability Excellent communication, collaboration, and delegation skills with ability to manage confrontation Ability to motivate, lead and develop a diverse team Strong working knowledge of operational procedures Comfortable in a fast-paced and high-pressure environment. Motivated, goal oriented and results driven Ability to maintain confidentiality Able to work nights, weekends, and holidays PHYSICAL REQUIREMENTS Ability to stand for long periods of time. Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly. Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain. Able to work inside and outdoors and in various climates. Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.

The Food Service Cook performs a variety of tasks that facilitate the preparation and service of nutritious food to patients, staff and visitors. Schedule: PRN (As Needed) Variable Days 8 Hour Shifts Compensation: $21.20/hr +DOE PRN Differential Weekend Differential ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES: Performs routine duties related to preparation and serving of food. Must become knowledgeable on how to use special diet manual for patient menus. Assist in supervising dietary functions and personnel in the absence of the kitchen manager. Prepares food for cooking by washing, peeling, shredding, slicing and mixing of various food items. Plan food production to coordinate with meal serving hours so that quality, texture, temperature and appearance of food are preserved. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots pans, etc. Serves food in cafeteria for visitors and staff following dietary sanitary and safety guidelines. Plate meals on patient tray assembly line following menu directives for determining food items for each tray. Follows Standard Precautions using personal protective equipment as required. Performs telephone, clerical, stocking and inventory duties as assigned. Maintain confidentiality of all work information. Demonstrates ability to function successfully in a team-oriented environment. Other duties as assigned. ADDITIONAL RESPONSIBILITIES: Meet annual education requirements. Full time position, 40 hours per week. QUALIFICATIONS (Required): High School graduate or equivalent. Prior cooking in food service and cashier experience required. Skill and ability to use all kitchen equipment. Ability to read, write and carry out instructions. Good interpersonal and communication skills. ADDITIONAL DESIRED QUALIFICATIONS: Institutional food service experience. Certified Chef. Current ServSafe Certificate. PHYSICAL DEMANDS: Medium- Heavy: Lift: 60 lbs from floor to waist height using proper body mechanics. Lift: 50 lbs from waist height to shoulder height using proper body mechanics. Carry: 60 lbs 40 feet. Push: 60 lbs of force 35 feet. Pull: 60 lbs of force 35 feet. MACHINERY AND EQUIPMENT: Must be able to operate normal business machinery and equipment, as well as kitchen and food and nutrition specific machinery and equipment (ex. oven/stove, grill, dishwashing machine, refrigerator/ freezer, warmer, food carts, trays, etc.) EXPOSURE: Occasional exposure to contact with chemicals, moving objects, confined spaces, slippery surfaces, extreme temperatures and noise. Rare exposure to blood and body fluids.

Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike. We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous. We're looking for Full Time & Part Time: LINE COOKS / GRILL COOKS / BROLER COOKS Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork. Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: 401(k) based on hours worked Health / Dental insurance based on hours worked Competitive wages A great work atmosphere Flexible schedules & much more! We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike. We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous. We're looking for Full Time & Part Time: LINE COOKS / GRILL COOKS / BROLER COOKS Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork. Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: 401(k) based on hours worked Health / Dental insurance based on hours worked Competitive wages A great work atmosphere Flexible schedules & much more! We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a positive dining experience for our guests. You will work closely with the Head Chef and other kitchen staff to maintain a smooth workflow and uphold food safety standards. This position requires a strong attention to detail and the ability to work in a fast-paced environment, as you will be preparing multiple orders simultaneously. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Experience with various cooking techniques and cuisines. Ability to work flexible hours, including nights and weekends. Responsibilities: Prepare and cook menu items according to recipes and standards set by the Head Chef. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management, including ordering and stocking supplies as needed. Collaborate with team members to ensure timely and efficient service during peak hours. Adhere to food safety and sanitation guidelines to ensure a safe working environment. Skills: The required skills for this position include strong culinary abilities, which will be utilized daily as you prepare and cook a variety of dishes. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently. Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation. Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience.

Assistant Cook/Kitchen Support REPORTS TO: Head Cook ESSENTIAL FUNCTIONS: Assists in the preparation and serving of all food in the cafeteria. Responsible for head cook duties in the absence of the head cook. Assists in cleaning the kitchen and cafeteria. Assists in the disposal and storage of unused food. Only minimum duties are listed. Other functions may be required as given or assigned by Administration. DESIRED MINIMUM QUALIFICATIONS: High school diploma or GED. Previous experience with quantity food preparation and service. Ability to write, read, and comprehend simple instructions and correspondence. Able to establish and maintain effective working relationships with students, staff, and the community. Able to express himself/herself clearly and concisely in both oral and written communications. Able to perform duties with an awareness of all District requirements and Board policies. Ability to handle stressful situations. Ability to effectively manage time and responsibilities. Per District Policy, this position requires First Aid Certification. Responsible for becoming Serve Safe certified. EQUIPMENT USED: Calculator, cash register, copy machine, fax machine, telephone/voice mail, oven, dishwasher, and other kitchen equipment. WORK ENVIRONMENT: The employee constantly works around others, works with the public, and works inside. The noise level in the work environment is frequently loud. The employee has a greater than average risk of getting a minor injury such as a cut or burn while performing the duties of this job. The employee occasionally will be working in temperatures about 100 degrees and will be walking on slippery surfaces. PHYSICAL DEMANDS: The employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and waist while performing the duties of this position. The employee will occasionally be required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee continuously uses hand strength to grasp tools. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, depth perception, and peripheral vision. MENTAL/MOTOR DEMANDS: While performing the duties of this job, the employee rarely performs routine work. The employee exercises flexibility (ability to shift from one task to another). Guidance and reinforcement are infrequently available. The employee frequently works within time constraints and must maintain attentiveness intensity. The employee is frequently involved in social interactions which require oral and written communication. Memory, reasoning, and exercising judgment are constantly used/required on the job. Mathematics, estimating, and problem solving are frequently used/required on the job. The physical demands, work-environment characteristics, and mental/motor demands described within this are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. For those classified employees employed under a written contract for a specified term, nothing contained in this job description shall create a property right beyond the specified duration of the employment contract.

Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Duties/Tasks: Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste. Prepares the next day's work on a daily basis. Advises supervisor oflow inventory items; assists in receiving items and taking inventory as required. Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board requirements Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed.

The Old Saloon is looking for an enthusiastic and talented Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking food items in a fast-paced environment while following our established recipes and presentation standards. Our kitchen values creativity and teamwork; therefore, we are seeking a dedicated individual who thrives under pressure and is passionate about delivering high-quality dishes. You will be working closely with our Head Chef and fellow cooks to maintain a smooth workflow and ensure that every order is prepared in a timely manner. If you are excited to work in a vibrant atmosphere and gain valuable experience in the culinary field, we encourage you to apply and become part of The Old Saloon family. Responsibilities Prepare and cook menu items according to established recipes and specifications. Set up and stock workstations with all necessary supplies and ingredients. Ensure that all food is prepared at the right temperature and in a timely manner. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and food storage practices. Collaborate with team members to ensure efficient service and customer satisfaction. Adhere to food safety and sanitation standards in all kitchen activities. Requirements Previous experience as a Line Cook or in a similar kitchen role. Basic knowledge of various cooking methods, ingredients, and kitchen equipment. Ability to work efficiently in a high-pressure, fast-paced environment. Strong attention to detail and a commitment to food quality. Excellent communication and teamwork skills. Flexibility in schedule, including evenings and weekends. Culinary school education is a plus, but not required. Benefits Wellness Resources

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake. Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more...Need housing? Please inquire. The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Line-Cook to work with our food and beverage team. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE: As a line cook you will be responsible for stocking and setting of the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. MAIN DUTIES AND RESPONSIBILITIES: Taking directions from supervisor and retaining information received. Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chefs guidance Working with servers to ensure that orders are completed according to request and on time. Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Washing and cleaning the kitchen and cooking equipment at the end of work shifts. Fully understand and follow all regulations that pertain to health and safety. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY Knowledge of Food and Beverage, Local and State Food Handling laws and procedures. Must be organized and detailed oriented. Must be a strong team player with a hospitality first mindset. Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail. Strong communication skills with the ability to foster cooperation. Ability to build strong relationships and work with a team of culinary professionals QUALIFICATION STANDARDS EDUCATION Preference for a previous cooking experience EXPERIENCE/ LICENSES OR CERTIFICATES Minimum of 2 years experience in a restaurant or related field an asset. Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. View all jobs at this company

Mustard Seed in the Northtown Mall is hiring Line and stir fry Cooks! Our close-knit team of Cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team! Mustard Seed offers flexible schedules and a base wage of $15-$18 an hour + tips from our tip pool. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years! (*based on experience) Our Cooks are responsible for preparing food for customers in a fast-paced and efficient manner. They work in conjunction with the front of house staff to ensure that orders are accurate and delivered promptly. Successful applicants must be able to follow recipes and instructions, as well as be able to work independently and as part of a team. They must also be able to handle a high volume of work and be able to work under pressure. Line cooks are a vital part of our successful restaurant team! Because of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and reduced employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences! As a Line Cook you will have responsibilities such as: Completing food prep duties including: Cleaning and cutting ingredients. Preparing sauces for use in the restaurant. Assisting with stocking and kitchen station set-up. Cleaning and maintaining prep areas. Working with front of house staff to ensure orders fulfill guest's requests. Cooking food in your station in a timely and effective manner. Plating dishes based on guidance from a senior team member. Compliance with nutrition and sanitation guidelines. And be able to meet requirements such as: The ability to lift and move at least 50 lbs. Ability to stand for long periods of time. The ability to reach, bend, and twist as needed. Ability to use hands to control, feel, and operate tools and objects. Experience within a kitchen environment Able to follow recipes accurately and to make adjustments as needed to fulfill guests' specifications The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. At Mustard Seed, we're proud of our in-house sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement. --------------------------------------------- Job Types: Full-time, Part-time Salary: $15-$18 per hour + tips Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off 1 hour of Paid time off per 40 hours worked. Vision insurance Experience level: Previous cooking experience needed Restaurant type: Full service restaurant Asian Fusion Shift: Day shift Night shift Weekends as needed Work Location: In person

Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our team and enjoy everything our lodge and Northwestern Montana has to offer. Accountable for, but not limited to: - Embracing and representing the FLL Core Values in all situations; We are Fun We are Willing to do whatever is needed We have the Durability to consistently meet expectations We are Effective at driving results We are Genuine We're here to serve others with Selfless leadership - Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine. - Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. - Change dishwater in dish machine every hour. - Wash pots, pans and trays by hand. - Remove trash and garbage to dumpster. - Set up or break down dishwashing area. - Clean and roll/unroll mats. - Fill/empty soak tubs with cleaning/sanitizing solutions. - Sweep/mop floors. - Maintain and clean dish machine. - Sweep up trash around exterior of restaurant and garbage dumpster. - Wipe up any spills to ensure kitchen floors remain dry. - Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. - Do not touch dirty dishes before touching clean dishes without washing hands first. - Works with the Executive Chef & Sous Chefs to execute the daily food service needs of FLL. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers - Willingness to help in other departments or wherever needed on the Ranch. - Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs. - This position reports to the Executive Chef Salary Description Starting at $11.00/hour plus tips (+ $10-15/hr)

Full-time, Part-time Description Gravity Haus is more than just a hotel-it's a social club and lifestyle brand designed for modern outdoor enthusiasts. Our members and guests enjoy curated experiences, premium hospitality, co-working spaces, fitness and recovery amenities, and sustainable food & beverage concepts. With locations across top adventure destinations like Vail, Breckenridge, Aspen, and Jackson Hole, we are now bringing our unique vision to Big Sky Town Center. What You'll Do As a Cook II - Line Cook at Gravity Haus Big Sky, you'll play an essential role in the kitchen, preparing fresh ingredients and assisting in the creation of delicious, sustainable dishes. Your attention to detail and passion for the culinary arts will contribute to an exceptional dining experience for our guests. Ensure ingredients and final dishes are fresh and prepared to standard. Follow recipes, including measuring, weighing, and mixing ingredients. Present, garnish, and arrange dishes for optimal visual appeal. Maintain a clean and safe work area, ensuring proper handling of utensils, equipment, and dishware. Handle and store ingredients safely and appropriately. Adhere to all food safety and sanitation standards. Clean and sanitize work areas, equipment, and utensils. Execute opening and closing procedures efficiently. Set up workstations with the necessary ingredients and equipment. Monitor inventory levels at assigned stations. Accommodate special guest requests as needed. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Be an ambassador for Gravity Haus, sharing our mission and values with colleagues and guests of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It Who You are 1-2 years of culinary experience. Strong organizational and active listening skills. Ability to work collaboratively in a team-oriented environment. Reliable and capable of thriving in a fast-paced setting. Commitment to maintaining a clean and organized work area. Capable of working on your feet for extended periods and lifting up to 30 lbs. Proficient knife skills. Passionate about hospitality and guest experiences. Enthusiasm for learning, relationship-building, and personal growth. Ability to operate, maintain, and properly clean kitchen equipment, including but not limited to: Deep fryer, broiler, stove, steamer Food processor, mixer, slicer, oven Steam table, tilt kettle, waffle iron, flat top grill High school diploma, culinary school, or equivalent experience preferred. Appreciation for the outdoors, sustainability, and personal development. Why Join Gravity Haus Be part of the opening team at Gravity Haus Big Sky! Competitive pay and benefits. Opportunities for growth in a dynamic, expanding company. Gravity Haus membership perks, including discounts on lodging, dining, and adventure experiences. Work in a fun, high-energy kitchen with a supportive team. Requirements Physical Requirements Ability to stand for long periods of time Ability to lift 50 pounds Salary Description $23.00-$25.00/hr

The Line Cook is responsible for preparing a variety of meal ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef. This position performs under general supervision and has limited discretion and decision-making authority; work is performed across various stations within the clubhouse kitchens and/or food trailers.

is located in Whitefish, MT. Relocation or commute required** We are a Community Market located in downtown Whitefish, MT. We specialize in an eclectic product mix while also having an upscale Deli located in the store. Inquire within for pay. We provide one free meal for any employee that works in the Deli. Other perks are: 35% off any Deli item, 20% off groceries. 430am - 12:30pm, Monday - Friday. Opening Cook that would run our hot breakfast and lunch program. **Cooking experience helps but not required**

JOB DESCRIPTION JOB TITLE Dish/Prep Cook REPORTS DIRECTLY TO Senior-Ranking Employee r Sauté Person Restaurant Manager, or Owners QUALIFICATIONS Previous Experience of restaurant work in front or back of the house, some food preparation/handling skills BASIC FUNCTION: Keep the Restaurant Area Clean, Safe and Sanitized Help meet & greet all customer in a way that is pleasant, cheerful and helpful Maintain demands of required prep lists Acts in accordance with Restaurant Policies Empowering yourself and those around you to perform on a higher level Principal Accountabilities and Objectives: The Dish/Prep Cook is expected to help the restaurant, fellow staff members, managers and owners to serve the customer and manage their station to achieve Total Customer Satisfaction - Each customer's visit to the restaurant should meet or exceed their expectations of Quality in Food & Service, Cleanliness and Value all in a Fun Environment. Greet every guest warmly and sincerely Keeps managers/owners informed of all potential and actual service problems Keeps up soiled pans, dishes, flatware and pots Keep up on required prep work from prep list under direction of Sauté person Maintaining cleanliness of station Assists with keeping dining room area free of plates, silverware, baskets and cups by bussing tables and keeping trash areas clean and free of items Washing and organizing of all dishes, silverware utensils and kitchen pans from line area and correct placement and storage in appropriate areas Daily assigned food prep production under direction of Sauté person Completing End of Shift Closing Procedures Completing Daily Cleaning Task for the scheduled day Working knowledge of dish station area Maintain a professional and proactive attitude with entire restaurant staff Support and carry out all restaurant policies and management philosophies Following guidelines set forth by Restaurant Manager for Following recipes, Method of Preparations and Production Procedures Safety and knowledge of all operation procedures for kitchen equipment Organization with labeling, rotating and prep for entire kitchen food stores Completing all sanitation and cleaning procedures in kitchen and related areas Establishing and maintaining a good rapport with all staff members Work without supervision in your station by showing initiative and desire to succeed Knowledge of fire and evacuation procedures Seeking out answers to questions for recipes, production procedures, product waste, time management and consistency Communicating with staff on production and service related issues Completion of various assigned tasks or duties Maintain personal hygiene and cleanliness Coming to work on-time, dressed clean Naked Noodle logo shirts and hats, as well as wearing denim jeans/shorts in good condition Helping to thank all customers for their patronage and invites them back Skills and Knowledge Position requires some heavy lifting (minimum of 50lbs) Good reading and communication skills Knife Skills Knowledge of proper food sanitation & safety standards Ability to process large amounts of information in a short period of time Ability to follow directions and be delegated upon Menu spec and sanitation testing involved Responsibilities and Duties of Dish/Prep Cook Working in a Fast-casual restaurant is a challenge. It is fast work and you are often running around a lot especially during the “rush” period. Having a “sense of urgency” is paramount. The turnover is short, multiplying the number of orders taken and cleaning of the tables. Customers are typically in a hurry and want fast service. This is how our restaurant is set up and best run at. In spite of the pressure of work, it is important to remember to be cheerful, friendly and considerate of the customers' needs. Preparing your station and keeping up with its demand relies solely on you. There are many opening, side and closing duties needed for the restaurant to function in a productive cycle, which you will be expected to participate in including food preparations. These are outlined in reminder sheets; checklist and procedures that your manager will point out to you and explain. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.