Line Cook, Prep Cook Jobs in Napa, CA

- 3,726 Jobs

  • Pastry Cook

    As an entry-level Pastry Cook, you will produce basic preparation-style items for breakfast, lunch and/or dinner for residents and/or staff meals. University Retirement Community, Davis' premier upscale senior living community, is seeking an experienced Part-Time Pastry Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best food the Davis Area has to offer, so our residents don't need to leave home for an incredible culinary experience.
    $17-22 hourly44d ago

  • Cook - Starting at $21.56/hour

    The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. Supervises the kitchen staff in the absence of Manager or Lead Cook. At Eskaton, being inclusive is one of our core values. Must have one to two years recent experience as a cook. Eskaton's dietary department offers desirable shifts on a regular weekly schedule, and our teams work together to prepare and serve gourmet meals for our residents in a collaborative, welcoming and positive environment. Certified in 2022 as A Great Place to Work, Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years. This position is eligible for Eskaton's health benefits package the first of the month following 60 days of employment and Paid Time Off benefits program after 90 days of employment. In addition to competitive pay and comprehensive benefits, Eskaton employees have the opportunity to make a real difference in the community and in the lives they touch. With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.
    $21.6 hourly1d ago

  • Line Cook

    Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY: The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes. También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. ESSENTIAL JOB RESPONSIBILITIES Approach all encounters with guests and employees in a friendly service-oriented manner. Maintain regular attendance in compliance with Hotel standards as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards). Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Food Handlers Safety etc. Maintain friendly and warm demeanor at all times. Have thorough working knowledge of menus and the preparation required to produce the product according to hotel standards. Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours. Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help. Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. Supervise the preparation of food for the Employee Cafeteria as necessary. Ensure that all food is prepared following hotel standard recipes. Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean. Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period. Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees. Enforce all hotel policies and house rules. Be familiar with the hotel's emergency procedures. Ensure that employees are at all times attentive friendly helpful and courteous to all guests managers and all other employees. Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. Ensure that the Employee Break room is kept neat orderly and clean. Maintain the high food quality standards in the kitchen and find ways to improve upon them. Maintain cleanliness and organization of all storage areas. Assist in training staff in the operation and maintenance of all kitchen equipment. Attend meetings as required by management. Perform any other duties as requested by management. Demostrar un comportamiento amistoso y servicial en todas las interacciones que tenga con los empleados y los huéspedes. Asistir al trabajo según lo indicado en las normas de hotel de acuerdo con los horarios que serán distintos en función de las necesidades que tenga el hotel. Mantener una excelente presentación y alto nivel de higiene que incluye el uso del uniforme y el gafete correspondientes en el lugar de trabajo (conforme a las normas de la marca). Cumplir en todo momento con las normas y el reglamento de hotel para contribuir a mantener un alto nivel de seguridad y eficiencia en las operaciones del hotel. Satisfacer los requisitos de certificación correspondientes al puesto incluidos los de Manipuladores de Alimentos Seguridad etc. Demostrar un comportamiento amigable y cálido en todo momento. Tener un amplio conocimiento práctico en cartas de alimentos y la preparación necesaria para elaborar productos acordes a las Normas de hotel Garantizar la correcta preparación de los alimentos necesarios y los preparativos de estación antes de abrir el restaurante / comedor cafetería y servicio a cuarto para poder ofrecer a los huéspedes una atención eficiente y rápida durante el horario de servicio. Asistir y supervisar la línea de producción en la cocina durante el horario de servicio para mantener las más altas normas de eficiencia productividad y calidad además de poder ayudar a cualquier empleado de cocina que necesite ayuda. Supervisar y ayudar en la elaboración de alimentos para banquetes según sea necesario en apego a las especificaciones de las solicitudes de eventos de banquetes. Asegurarse de que los productos destinados a REQUIRED QUALIFICATIONS At least 3 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need. Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions. Experiencia mínima de 3 años continuos en un puesto similar o un grado de Gastronomía con al menos 2 años de experiencia continua en un hotel o en un campo similar. Certificación de manipulador de alimentos (debe cumplir con los requisitos estatales). Debe ser capaz de comunicar información e ideas con claridad. Debe ser capaz de evaluar y seleccionar los planes de acción alternos con rapidez y precisión. Debe saber trabajar en situaciones estresantes con alto nivel de presión. Debe ser capaz de demostrar iniciativa en la realización del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades. Debe mantener la compostura y la objetividad bajo presión. Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan. Debe ser capaz de procesar información y datos complejos de distintas fuentes así como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situación particular. Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huéspedes. Debe ser capaz de trabajar y entender información y datos de tipo financiero además de realizar operaciones aritméticas básicas. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PI219266463
    $36k-45k yearly est.1d ago

  • Cooks - Lark Creek Grill - SFO Airport

    QUALIFICATIONS: Six months experience as line cook in fast paced high volume environment or promotion from prep cook. HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators.
    $33k-42k yearly est.60d+ ago

  • Cook

    KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you work at a KinderCare Learning Center, each new day is an adventure. When you join our team as a Cook you will: Working with KinderCare Learning Companies means using your outstanding talents to help set the foundation for lifelong learners, where you can collaborate with colleagues, grow and learn, and positively impact the families we serve. KinderCare also has a robust tenure-based pay model that begins at 1 year of service for qualified individuals.
    $20.4 hourly9h ago

  • Cook

    Apply today to learn why Sunrise Senior Living is a certified Great Place to Work At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
    $36k-43k yearly est.9d ago

  • Line Cook

    Apply today to learn how High Flying Foods can benefit your career growth. Embark on an exciting new career with High Flying Foods. High Flying Foods is a growing company that partne rs with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
    $34k-45k yearly est.16d ago

  • Culinary Team Member - Prep Cook

    True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. At True Food Kitchen we pride ourselves on serving great food!
    $35k-44k yearly est.5d ago

  • Dishwasher (On-call)

    Eskaton Gold River is a picturesque senior living community consisting of 55 assisted living units, 23 memory care units and 17 pre-memory care units. The Gold River staff focuses on wellness, nutrition and socialization to enhance the life experience of each resident. Eskaton's dietary department offers desirable shifts on a regular weekly schedule, and our teams work together to prepare and serve gourmet meals for our residents in a collaborative, welcoming and positive environment. Certified in 2022 as A Great Place to Work, Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years. In addition to competitive pay and comprehensive benefits, Eskaton employees have the opportunity to make a real difference in the community and in the lives they touch. With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with.
    $35k-43k yearly est.1d ago

  • Cook - CISCO Catering SJ-O

    Do you love to cook? Adheres to Aramark safety policies and procedures including accurate food safety and sanitation This is Aramark s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Qualifications Experience as a cook or in a related role required At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. As a Cook on our team, you ll help bring recipes to life while being able to flex your creativity!
    $19 hourly16d ago

  • Cook

    378 - ManorCare Health Services - Citrus Heights, California Two years as cook in a large scale cooking operation, preferred. ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Location 378 - ManorCare Health Services - Citrus Heights, California
    $20.8 hourly1d ago

  • Cook I

    Prepare and cook to order foods that may require short preparation time. Channing House is a leading not-for-profit Life Care Community in Palo Alto, founded in 1960. Together with the entire team at Channing House, your role contributes to promoting a healthy and vibrant home for our residents. Our team of 170 staff members, from Front-Line to Leadership, drive the mission of Channing House, providing services to the 265 highly engaged residents who call Channing House their home. The Cook I works to store, prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special/catered events. The Cook I also contributes to overall kitchen cleanliness and organization.
    $32k-41k yearly est.4d ago

  • Pastry Cook - Entry Level

    Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! The Pastry Cook is responsible for the production of all pastry and dessert items for banquets. ESSENTIAL JOB RESPONSIBILITIES Approach all encounters with guests and employees in a friendly service-oriented manner Perform various pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing Regularly monitor color of products being baked and make adjustments to oven temperatures and other settings to achieve the correct baking level Prepare, decorate, finish and platter all bakery items to hotel standards Portion and arrange food on serving dishes using proper portion control and plate presentation Cleans and sanitizes cooking tools or utensils or food preparation areas Makes certain that bakery products are safely handled and stored in a sanitized manner Processes specialty orders for customers which includes decorating cakes and other bakery items as requested Check to ensure that baking equipment complies with health and safety regulations Other duties as required REQUIRED QUALIFICATIONS Minimum 1 year of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience Strong experience with cakes, plated desserts and working in banquets and restaurant environment Must be able to convey information and ideas clearly Must maintain composure and objectivity while under pressure The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22 PI219265794
    $36k-45k yearly est.1d ago

  • Cook

    378 - ManorCare Health Services - Citrus Heights, California Two years as cook in a large scale cooking operation, preferred. Location 378 - ManorCare Health Services - Citrus Heights, California
    $20.8 hourly11d ago

  • Prep Cook

    * Odoo is the world's top open-source ERP SaaS software, and in-office meals are key to our future success! *This is an onsite role in San Francisco, CA. The Prep Cook will assist the catering team for various meal periods, including breakfast, lunch, and special/catered events. _Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values.
    $19-25 hourly60d+ ago

  • Chef

    Individuals with a passion and excitement about California's Great America. Joining our California's Great America team means you'll learn how to appreciate proper food production and presentation for our guests. California's Great America is the top destination for thrill-seekers and families alike and premiere entertainment with 100+ acres of FUN. FREE Admission to California's Great America and other Cedar Fair parks!
    $22-23 hourly6d ago

  • Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr

    Then you know what it's like to work at Buffalo Wild Wings.
    $26k-33k yearly est.6d ago

  • Line Cook

    Originally opened in 1930 as the Berkeley Women s City Club, our architect Julia Morgan s unique Moorish-gothic vision comes to life through soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social club. We are proud to be one of the City of Berkeley s historical landmarks conveniently located in the Southside district, just one block from the UC Berkeley Campus.
    $34k-41k yearly est.13d ago

  • Burger King Cook I F&B $16-$35/hr

    No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    $30k-36k yearly est.6d ago

  • Amazon Customer Service - Work From Home $16-$35/hr

    (APPLY) An Amazon Customer Service Associate is a critical part of our mission to deliver timely, accurate and professional customer service to all Amazon customers.
    $36k-42k yearly est.6d ago

Learn More About Line Cook, Prep Cook Jobs

How much does a Line Cook, Prep Cook earn in Napa, CA?

The average line cook, prep cook in Napa, CA earns between $29,000 and $46,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.

Average Line Cook, Prep Cook Salary In Napa, CA
$37,000

What is the job market like for line cooks, prep cook in Napa, CA?

The job market is good for line cooks, prep cook in Napa, CA. The number of line cook, prep cook jobs have grown by 249% in the last year. Right now there are currently 2,319 line cook, prep cook jobs available in Napa, CA.

Active Line Cooks, Prep Cook Job Openings By Month

YearMonthNumber of Line Cook, Prep Cook Jobs
2022May2,319
2022April2,529
2022March2,383
2022February1,188
2022January858
2021December1,160
2021November1,321
2021October1,374
2021September1,261
2021August885
2021July506
2021June660
2021May665
2021April706
You can compare the number of available jobs in Napa to the number of line cook, prep cook jobs in surrounding cities.

Active Line Cook, Prep Cook Jobs In Nearby Cities

Nearby CityJobs In Nearby CityJobs in NapaDifference
American Canyon, CA2,2812,31938
Benicia, CA2,3512,319-32
Fairfield, CA2,2562,31963
Martinez, CA2,3552,319-36
Novato, CA2,0582,319261
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