Line cook, prep cook jobs in New Bedford, MA

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests. The responsibilities of the role include: * Preparing restaurant foods, hot and cold according to specifications * Delivering plates that are beautifully presented with great attention to detail * Maintaining knowledge of food products, sanitation standards and all proper culinary techniques * Working as a team and effectively communicating to management and staff * Ensuring guest expectations are exceeded * Ensuring requisitions are processed properly Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

FREE movies tickets & flexible schedules! 🎬😊 Learn to cook your favorite movie snacks! Who doesn't like pizza?!! 🍕 Must be 18+! Job descriptions are available in cinema or refer to ********************************************************* As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally be required to be available during these periods.

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests. The responsibilities of the role include: * Preparing restaurant foods, hot and cold according to specifications * Delivering plates that are beautifully presented with great attention to detail * Maintaining knowledge of food products, sanitation standards and all proper culinary techniques * Working as a team and effectively communicating to management and staff * Ensuring guest expectations are exceeded * Ensuring requisitions are processed properly Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf. Rate of pay: $21.52 - $28.75 / hour based on experience

Part-time Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: $18-$21/hr Job Type: Non-exempt, part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $18-$21/hr

We are looking for Kitchen Staff to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Main duties include preparing and cooking food in a specific station, properly plating dishes, cleaning up prep areas and making sure the kitchen is prepped and stocked in accordance to established restaurant standards. uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean restaurant issue uniform. Ensure assigned station is properly stocked, clean and ready for service, restock as needed. Finish assigned prep work as directed. Prepare, cook and plate dishes and menu items in a timely basis in accordance to established Carmine's standards. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by our chefs. Qualifications Must be able to multi-task Must be able to lift and carry up to 50 pounds. Must have an understanding of cooking stations and cooking techniques. Must be able to handle utensils and equipment safely. Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $17.00 - $21.00 per hour

We are looking for Kitchen Staff to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Main duties include preparing and cooking food in a specific station, properly plating dishes, cleaning up prep areas and making sure the kitchen is prepped and stocked in accordance to established restaurant standards. uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean restaurant issue uniform. Ensure assigned station is properly stocked, clean and ready for service, restock as needed. Finish assigned prep work as directed. Prepare, cook and plate dishes and menu items in a timely basis in accordance to established Carmine's standards. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by our chefs. Qualifications Must be able to multi-task Must be able to lift and carry up to 50 pounds. Must have an understanding of cooking stations and cooking techniques. Must be able to handle utensils and equipment safely. Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $17.00 - $21.00 per hour Cultivator Shoals invites you to relax and imbibe in our intimate, historical setting with innovative craft cocktails & small plates with seasonal ingredients. Located inside the Benjamin Taber House, circa 1792.

Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Kitchen Manager's instructions Clean up station Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Requirements Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Full job description Introducing a new dining destination: contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant-bringing big-city energy to our special city. By Servedwell Hospitality. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive pay (dishwashers start at $17.50/hour, prep cooks start at $18.50/hour, & line cooks start at $19.25) Health, dental and vision insurance for full time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Flexible schedule with no late nights Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Learn about the cooking methods and techniques employed in the kitchen Ensuring all food items are properly stored and easily accessible Supervising food and cooling room temperatures Maintaining a clean, orderly, and sanitized kitchen Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Actively set up and break down workstation and prepare for an upcoming shift Wash and disinfect kitchen, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Dishwashers' Primary Responsibilities: Responsible for proper care and maintenance of the dish machine Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions Strong communication skills Ability to work in a fast-paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+lbs Must be able to work 8+ hours a day on feet Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

The Black Whale is the premier high-volume restaurant (200 seats, over $11,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and sushi, paired with excellent service, in a one-of-a-kind waterfront location. We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $22.00 - USD $25.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Full-time, Part-time Description The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse's standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone's elevated tavern experience. Essential Duties & Responsibilities Food Preparation & Cooking: Prepare and cook menu items according to established recipes and standards. Ensure all dishes are presented with consistency and attention to detail. Monitor food quality and freshness, making adjustments as needed. Station Maintenance: Maintain a clean, organized, and well-stocked station during service. Set up and break down your station before and after shifts, ensuring readiness for the next service. Collaboration & Communication: Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods. Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues. Safety & Cleanliness: Adhere to all health and safety regulations, including proper food handling and sanitation procedures. Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks. Requirements Minimum Requirements: High school diploma or equivalent. At least 2-3 years of experience in a casual or fine dinning establishment. Knowledge of basic cooking techniques and kitchen equipment. Preferred Qualifications: Previous experience in a high-volume or upscale casual restaurant. ServSafe or equivalent certification. Physical Demands: Frequently stand, walk, and lift up to 25 pounds. Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching. Ability to work in a fast-paced, high-heat environment for extended periods. Key Attributes: Strong attention to detail and time management skills. Team-oriented with excellent communication skills. Passion for cooking and delivering a consistent guest experience.

PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay & potential to earn tips Paid Time Off 401K programming Parental leave Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: ****************************** NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Process cash register transactions, giving back change and refunds. Learn to use register, scales, scanners and debit/credit terminals. Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Using scale printer machines, ensuring weights and pricing are correct. Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping a clean, neat and orderly check stand/sales counter and work production areas. Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. Work safely around sharp slicers, tools and hot ovens and burners. Displaying products following deli department and/or merchandising guidelines. Taking guest orders, ensuring orders are completed on time and to the guest's satisfaction. Other duties assigned by Store Manager. Additional Job Description: High School Diploma or Equivalent. Applicants must be at least 16 years old. Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. Must have 2 years foodservice or retail management. Must have reliable transportation and an active driver's license. Serv-safe certification preferred. Must have the ability to lift up to 25 pounds occasionally. Work in walk-in coolers and freezers. Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height. Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+) Vocational or Technical Education High School Diploma or Equivalent. Pay Range: $17.17 - $20.61 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead - We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. *Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist. We are now seeking an experienced line cook to join our back-of-house operations. The line cook must have: The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards Ability to build a rapport with regular customers to create a positive atmosphere A strong personality, with confidence and enthusiasm Safety and sanitation knowledge Maintain current knowledge of menu items Ability to multitask in a high volume environment Prior experience What's in it for you: Insurance - Medical, Dental & Vision (FT employees ONLY) Sick Leave Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic staff discount in US & UK restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Work schedule Day shift Night shift Overtime Supplemental pay Other Benefits Health insurance Employee discount Paid training

Pay: $18.50 - $22/hour based on experience We're looking for a hardworking, detail-oriented Line Cook who can keep up with the pace, follow recipes to perfection, and make every dish look and taste amazing. If you thrive in a fast-moving kitchen and take pride in your work, we want you on our line. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Employee referral program Opportunities to cross-train (prep, events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Kitchen: Minimum age: 18+ Required certifications: ServSafe Food Handler certification (or ability to obtain before start date) Experience: At least 6 months cooking in a high-volume setting preferred (we'll train the right person!) Ability to follow recipes and prep lists accurately Strong communication and teamwork skills Commitment to food safety and cleanliness What You'll Do: Prepare and cook menu items to spec Set up and stock stations before each shift Keep your station clean, organized, and guest-ready Follow health and safety standards at all times Assist with prep work and other tasks as needed Work with the team to make every service smooth and on-time If you're ready to bring the flavor and join a fun, fast-paced kitchen team, apply today - we're saving a spot for you on the line!

Join the culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play an essential role in preparing high-quality dishes in a fast-paced and dynamic kitchen environment. This position offers an excellent opportunity to showcase your cooking skills, contribute to a memorable dining experience, and grow your career in the hospitality industry. Responsibilities Prepare and cook menu items according to recipes and quality standards Ensure all food is prepared in a timely manner and presented attractively Maintain a clean and organized workstation throughout the shift Follow all food safety and sanitation guidelines Collaborate with kitchen staff and management to meet service demands Assist with inventory control and receiving deliveries as needed Requirements Minimum of (2) years as a line cook or in a similar culinary role Ability to work efficiently in a fast-paced environment Strong attention to detail and passion for quality food preparation Excellent teamwork and communication skills Flexibility to work various shifts, including weekends and holidays Knowledge of food safety regulations and best practices Benefits Hourly wage of $18.75 - $20.50, paid bi-weekly Opportunities for career growth and professional development Employee discounts at affiliated venues Supportive and inclusive work environment Vision and Dental insurance available 401(k) About the Company The Verve Hotel - Boston Natick is a vibrant and contemporary hotel located in Natick, MA, offering exceptional dining experiences and hospitality services. As part of a dedicated team, you will contribute to creating memorable guest experiences through quality service and culinary excellence.

Cook up the action at our sports bar! Skybokx 109 Sports Bar & Grill is seeking a full-time/part-time Line Cooks to join our team in Natick, MA. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and works well in a fast-paced environment. Responsibilities: Prepare food items according to provided recipes and guidelines Cook and plate menu items in a timely manner Maintain a clean and sanitary work environment Assist in the development of menu items Requirements: Minimum of 2 years experience as a line cook or similar role Knowledge of kitchen equipment and cooking techniques Ability to work in a team environment Strong communication skills Available to work weekends and holidays Benefits: Hourly rate of $18.75 - $20.50, paid bi-weekly Opportunities for advancement and growth within the company Healthcare benefits and paid time off 401(k) About the Company: Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. We take pride in providing a top-notch dining experience for our customers and fostering a positive work environment for our team.