Line cook, prep cook jobs in OFallon, MO - 948 jobs

1590 Wentzville Pkwy Wentzville, MO 63385 Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill, Food

Chartwells K12 + We are hiring immediately for full time **CHEF** positions. + **Location** : Hazelwood School District - 15955 New Halls Ferry Road, Florissant, MO 63031. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Mainly Monday through Friday, 6:00 am - 3:00 pm. Extra hours available for catering events. Further details upon interview. + **Requirement** : Previous chef experience required. Culinary degree preferred. + **Perks: Yearly raises! Free shift meal!** + **Fixed Pay Rate:** $24.00 per hour. _*Internal Employee Referral Bonus Available_ **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1488643.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit ********************* . **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. + Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Tracks food use, waste and consumption to requisition or purchase product. + Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. + Helps select and develop recipes and menus. + Performs other duties as assigned. **Associates at Chartwells K-12 are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (************************************************************************************************** _or copy/paste the link below for paid time off benefits information._ _************************************************************************************************* **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). The Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests. Always conduct oneself in a manner that reflects a positive and professional image. The Cook will create order lists for recipe preparations. Communicate clearly with other Cooks and Sous Chefs. The Cook will train lower level Cooks how to properly use equipment. Read recipes and gather all necessary items for recipe execution. The Cook will cook, prepare, dish-up and assemble all food for the outlet. Adhere to control procedure for food cost and quality. The Cook will perform all assigned side work to include replenishing/restocking work station with supplies. Check station before, during and after shift for proper set-up and cleanliness. The Cook will organize and prioritize work, and meet deadlines. Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. The Cook will prepare hot and cold sauces. Perform all duties at a higher level of accuracy and speed than a Assistant Cook The Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top. The Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs. Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. Qualifications One (1) year minimum experience in food preparation and food knowledge Must be able to perform all cooking duties Knowledge of how to prepare sauces. Requires reading and math skill for recipes and measurements Possess knowledge of two stations with some familiarization of two others Must have basic knife skills Knowledge of the MSDS program Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc. No schooling is required but culinary education is encouraged Must be at least 18 Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionFood preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

At PokeDok we are looking for people who have a: Competitive Spirit . . . Strong desire to be the best Passion To Serve - Going the Extra Mile, performing acts of kindness for customers and team members Make it Fun Attitude - Making the customer experience memorable with a little fun and excitement Job Summary Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection. Pokedoke is a quick serve style restaurant where customer order off the menu at the cashier or build your own down the line. The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please have a great attitude, and experience in the kitchen., Prep cook/ Line cook responsibilities prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience Confirm orders with any food allergies and restrictions Assist with keeping line, dinning, and kitchen areas clean Prep line items Restaurant Server skills High school diploma/GED required 2+ years' restaurant experience preferred Must be able to work on your feet up to 8 hours Strong customer service skills required Ability to follow a recipe have great knife skills Ensure that items are restocked, and the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Part-time Pay $17-19 and hour after tips Edit job Paused View public job page Work Remotely No

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Line Cook - Missouri Athletic Club - West County Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as competitive wages, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Covers, dates and neatly stores all meats, poultry and seafood. Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and equipment. Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications: Previous cooking experience preferred. Able to work a flexible schedule and/or overtime, if needed. Able to push, pull or lift up to 50 pounds. Work in hot, humid and noisy environment. Stand for long periods of time. A culinary degree is preferred but not necessary. Must be able to work nights and weekends.

Job Description June's is looking for thoughtful people to join our KITCHEN CREW. If you are eager to learn, work with seasonal, local ingredients, be a part of a team and serve the community wholesome food, please apply. We're seeking experienced individuals to help us grow. Whether you lean towards Line or Prep Cook, our nimble team works together. Responsibilities include: Prepare meals to service Food prep Adhere to food safety guidelines + maintain kitchen cleanliness Pantry Stocking + shipment receiving Other responsibilities as required: We are a small and nimble team that works together across the property. There will be opportunities for baking, menu development, inventory management, and other responsibilities. Must have weekend availability (Saturday + Sunday)

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: Work for a world class kitchen operation serving baseball teams! As the Dishwasher, you will be responsible for ensuring the cleanliness of dishware, cookware, and the work facility within the food service operation for the St. Louis Cardinals baseball team. *Seasonal Full-time & Part-time positions available starting at $18 an hour, based on experience* KEY RESPONSIBILITIES: Maintain a regular cleaning schedule of all kitchen equipment Clean and sanitize all equipment after each use and between different food items Keep high sanitation standards in dish area (regulate water temperatures and chemicals) Ensure that the entire facility is maintained in a safe, clean and orderly fashion, including sweeping, mopping, cleaning restrooms, spills and taking out the garbage Assist in maintaining food safety and organization standards Attend to the laundry of all linens when necessary QUALIFICATIONS: Ability to work successfully as a team or at times with minimal supervision Excellent attention to detail related to order and cleanliness--you like everything in its place, and you take pride in this Dependable, respectful, and professional demeanor, can-do attitude Ability to work calmly under pressure Light kitchen prep work as needed 1+ years of Dishwashing or Kitchen experience preferred ServSafe certification or Food Handlers certification WORK REQUIREMENTS: Ability to perform the physical demands: On your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop Ability to work non-standard work week, including early mornings, weekends Able to commute to and from St. Louis, MO Must be willing to submit to a background check and drug screen KITCHFIX TOTAL REWARDS PACKAGE: Competitive hourly wage- Starting at $18/hour, based on experience Comprehensive benefit package (full-time positions)- Medical, Dental, Vision insurance plans Health Savings Account (HSA) Flexible Spending Accounts (FSA) 401(k) plan Paid time off- sick days & vacation Opportunity to have an impact on KitchFix's growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Job DescriptionJOB TITLE: Cook REPORTS TO: Shift Manager Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: Food preparation and assistance to the KM and AKM Responsible for maintenance and food safety of the assigned station. Setting up stations and stocking necessary supplies. Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience. Cleaning and organizing stations and other kitchen equipment. Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc. Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team Adhering to company standards, including personal hygiene and appearance Assisting in community-related events, festivals, etc. Serving as an ambassador of Hi. And having pride in who we are Any other tasks as assigned by your manager. WORK ENVIRONMENT: Here are a few sayings that define what we care most about… Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most. Honored Hospitality - We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future. Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting. REQUIRED QUALIFICATIONS: High school diploma or equivalent preferred Hepatitis A vaccination record

Job Description Clean Eatz Edwardsville in Edwardsville, IL is looking for one line cook to join our 15 person strong team. We are located on 316 S Buchanan St. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of culinary techniques. This role involves working in a fast-paced environment, ensuring that meals are prepared to the highest standards of quality and safety. As the Line Cook/Prep Cook, you are an essential member of our team who is dedicated to providing exceptional quality to our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the planning and preparation of meals. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety guidelines and regulations to ensure safe food handling. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels of food supplies and assist in ordering as needed. Participate in menu planning and suggest new dishes based on seasonal ingredients. Support catering events by preparing large quantities of food as required. What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen preferred • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunities for growth, training, and advancement • Flexible scheduling • Free or discounted meals during shifts If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job Description Clubhouse Sports Lounge is Edwardsville's go-to destination for great food, cold drinks, and wall-to-wall sports action. From NFL Sunday Ticket and weekend brunch to private parties and late-night fun, our kitchen team keeps the energy going by serving scratch-made food guests love. We're looking for a skilled and reliable Line Cook to join our crew and help deliver consistent quality every shift. What You'll Do As a Line Cook, you'll play a key role in preparing dishes that meet our standards for quality and presentation. Responsibilities include: Preparing and cooking menu items according to recipes and specifications Operating grills, fryers, ovens, and other kitchen equipment safely and efficiently Following portion control, food safety, and sanitation guidelines Maintaining a clean, organized, and stocked workstation throughout your shift Assisting with prep, restocking, and closing duties as needed Communicating clearly with the expo and FOH team to ensure accurate, timely orders Supporting the kitchen team during high-volume shifts, especially on game days and weekends Who You Are Previous line cook or kitchen experience preferred (but we'll train motivated candidates) Passionate about food quality and consistency Able to work in a fast-paced, high-volume kitchen environment Dependable, hardworking, and team-oriented Physically able to stand for long periods and lift up to 50 lbs Flexible availability, including nights, weekends, and holidays Why Join Clubhouse Sports Lounge Be part of a fun, energetic sports bar and restaurant environment Competitive pay with opportunities for advancement Employee discounts on food, drinks, and events Flexible scheduling for part-time and full-time positions Work in a supportive, team-first culture where your role matters If you're ready to bring your cooking skills to a lively, high-energy kitchen, apply today to become a Line Cook at Clubhouse Sports Lounge!

Clean Eatz Edwardsville in Edwardsville, IL is looking for one line cook to join our 15 person strong team. We are located on 316 S Buchanan St. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

JOB TITLE: Cook REPORTS TO: Shift Manager Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: Food preparation and assistance to the KM and AKM Responsible for maintenance and food safety of the assigned station. Setting up stations and stocking necessary supplies. Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience. Cleaning and organizing stations and other kitchen equipment. Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc. Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team Adhering to company standards, including personal hygiene and appearance Assisting in community-related events, festivals, etc. Serving as an ambassador of Hi. And having pride in who we are Any other tasks as assigned by your manager. WORK ENVIRONMENT: Here are a few sayings that define what we care most about… Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most. Honored Hospitality - We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future. Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting. REQUIRED QUALIFICATIONS: High school diploma or equivalent preferred Hepatitis A vaccination record

Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!