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Meddys
Line cook, prep cook job in Oklahoma City, OK
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Dental insurance
Employee discounts
Health insurance
Vision insurance
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December!
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a PrepCook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter,cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Who We Are
Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere.
At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience.
Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you.
Mission Statement
“To become the employer of choice while maintaining desired profitability targets.”
Vision Statement
To build an organization comprised of a team of “A” players who work in unison for a common objective,
hold each other accountable, gets stuff done, and are proud of their results.”
$16-19 hourly Auto-Apply 60d+ ago
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Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park
State Fair of Oklahoma Inc. 3.0
Line cook, prep cook job in Oklahoma City, OK
Company: Oklahoma State Fair, Inc.
Banquet PrepCook
Department: Impact Catering
Reports To: Executive Chef / Sous Chef / Culinary Supervisor
Supervises: N/A
Classification: Part-Time, Hourly
Pay Range: $12-$13/hr (dependent upon experience)
Job Responsibilities
Coordinate food orders to support timely and efficient delivery.
Ensure proper food safety and sanitation standards to ensure guest safety.
Prepare food of consistent quality following recipes, production, and portion standards.
Prepare foods in advance when necessary, making sure not to over prepare estimate needs.
Date all food containers and rotate as standards and food safety dictates.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all foods.
Assist in setting up plated meals and buffets events.
Maintain cleanliness of work areas utilizing proper organization and sanitation techniques and health and safety procedures to meet set standard.
Respond to guests' needs promptly.
Operate large-volume cooking equipment such as grills, fryers and ovens.
Prepare certain food items in advance and have them ready for final assembly.
Maintain proper food temperatures.
Learn and use proper sanitation techniques.
Ensure work areas and surfaces remain clean and organized throughout shift, food product is properly stored and utensils are kept clean.
Judge proper food portions for assembling orders according to posted specifications and portion controls for the Impact Catering Standards.
Ensure presentation, food portion control and quality are consistently maintained.
Assist in other food and beverage departments as needed.
Other duties as assigned.
Additional Job Requirements
High School Diploma or equivalent preferred.
Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations.
Experience as a linecook in a fast-paced kitchen or concession stand setting preferred.
Knowledge and utilization of food service equipment and safe food handling/preparation/serving skills.
Two years as cook in a large-scale cooking operation preferred.
General Requirements
Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
Maintain high standards of appearance and grooming (i.e., clean, wrinkle-free clothing, proper uniform/attire, close attention to personal hygiene).
Meet the company standard for excellent attendance, job reliability, diligence and dedication.
Possess a valid driver's license and a clean driving record.
Speak, read and write in English.
Physical Requirements and Working Conditions
Extended hours, nights and weekends may be required during peak periods.
Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
Regularly lift, carry and put away items weighing up to 50 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands.
Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required.
Benefits
A 401(k) program is available once the employee meets the eligibility requirements for participation.
Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.
$12-13 hourly Auto-Apply 5d ago
Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park
Oklahoma State Fair 3.3
Line cook, prep cook job in Oklahoma City, OK
Company: Oklahoma State Fair, Inc. Banquet PrepCook Department: Impact Catering Reports To: Executive Chef / Sous Chef / Culinary Supervisor Supervises: N/A Classification: Part-Time, Hourly Pay Range: $12-$13/hr (dependent upon experience)
Job Responsibilities
* Coordinate food orders to support timely and efficient delivery.
* Ensure proper food safety and sanitation standards to ensure guest safety.
* Prepare food of consistent quality following recipes, production, and portion standards.
* Prepare foods in advance when necessary, making sure not to over prepare estimate needs.
* Date all food containers and rotate as standards and food safety dictates.
* Return all food items not used on the next shift to designated storage areas, being sure to cover and date all foods.
* Assist in setting up plated meals and buffets events.
* Maintain cleanliness of work areas utilizing proper organization and sanitation techniques and health and safety procedures to meet set standard.
* Respond to guests' needs promptly.
* Operate large-volume cooking equipment such as grills, fryers and ovens.
* Prepare certain food items in advance and have them ready for final assembly.
* Maintain proper food temperatures.
* Learn and use proper sanitation techniques.
* Ensure work areas and surfaces remain clean and organized throughout shift, food product is properly stored and utensils are kept clean.
* Judge proper food portions for assembling orders according to posted specifications and portion controls for the Impact Catering Standards.
* Ensure presentation, food portion control and quality are consistently maintained.
* Assist in other food and beverage departments as needed.
* Other duties as assigned.
Additional Job Requirements
* High School Diploma or equivalent preferred.
* Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations.
* Experience as a linecook in a fast-paced kitchen or concession stand setting preferred.
* Knowledge and utilization of food service equipment and safe food handling/preparation/serving skills.
* Two years as cook in a large-scale cooking operation preferred.
General Requirements
* Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
* Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
* Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
* Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene).
* Meet the company standard for excellent attendance, job reliability, diligence and dedication.
* Possess a valid driver's license and a clean driving record.
* Speak, read and write in English.
Physical Requirements and Working Conditions
* Extended hours, nights and weekends may be required during peak periods.
* Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
* Regularly lift, carry and put away items weighing up to 50 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands.
* Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required.
Benefits
* A 401(k) program is available once the employee meets the eligibility requirements for participation.
* Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.
$12-13 hourly 60d+ ago
Line Cook
First Hospitality Group Inc. 3.6
Line cook, prep cook job in Oklahoma City, OK
What's in it for you… * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities!
About this job…
Linecooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef,LineCooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a LineCook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
What you'll be doing…
* Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
* Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
* Initiate preparation of food items based on anticipated needs.
* Properly store all food products during and after use.
* Assist in food control standards to reduce waste.
* Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
* Clean and maintain all equipment and general working environment.
* Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
* Always maintain professionalism consistent with hotel brand and company expectations.
* Perform other job-related duties as assigned by supervisor.
Requirements…
Experience & Education:
* 1+ years of culinary experience
* High School diploma or equivalency education certificate required
Communication:
* Good verbal and written communication skills
* Must be able to speak, read, and write in primary language used in the workplace
Physical:
* 8+ hours per day; stand and walk frequently throughout the workday
* Reach, bend, stoop, and pivot frequently through workday
* Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
$26k-32k yearly est. 5d ago
LINE COOK (PM) - Milo
Classen Curve Hotel
Line cook, prep cook job in Oklahoma City, OK
Line/prepCooks - AM/PM SHIFTS preferred
Full or Part Time Available
Should have From-Scratch experience.
Fast hiring process!
Plan,prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage.
Submit your resume to this posting for immediate consideration.
Read more about our company at *************** or ********************
Job Types: Part-time, Full-time
Salary: From $15.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Experience level:
Under 1 year
Restaurant type:
Upscale Casual dining restaurant
Shift:
8-hour shift
Day shift
Evening shift
Morning shift
Ability to commute/relocate:
Oklahoma City,OK 73118: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
$15 hourly Auto-Apply 4d ago
Line Cook
Patty Wagon
Line cook, prep cook job in Oklahoma City, OK
Come join our team as a LineCook! We are a locally owned business and we truly strive to create a happy and healthy space for all our employees!
Our ideal candidate is a self-starter, punctual, reliable, and hard-working. Part-time and full-time positions available for both day and night shifts, Monday thru Saturday. Must be available to work Friday and Saturday. We are closed Sunday. We love to promote from within, so if you're looking to get into other positions, including management, please let us know!
Responsibilities:
Set up and stock stations with all necessary supplies
Chop a variety of vegetables,prepare sauces, and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Keep kitchen area clean and maintain sanitation standards
Comply with food safety standards
Stock and rotate inventory
Wash dishes as needed
Maintain high quality standards in a fast paced, high volume kitchen
Qualifications:
Cooking experience not required, we will train!
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Good communication skills
Able to work, remain calm and focused in a high volume, fast paced environment
Must be organized, self motivated and comfortable with repetitive tasks
Accuracy and speed in executing tasks
Able to lift 60 pounds
Able to stand for long periods of time
**MUST APPLY IN PERSON!!**
Schedule an interview online or come in for an open interview Monday thru Thursday, 2:00pm to 3:00pm.We are located at 3600 N May Ave,Oklahoma City 73112.
Work schedule
Weekend availability
Monday to Friday
Day shift
Supplemental pay
Tips
Bonus pay
Benefits
Flexible schedule
Paid time off
Employee discount
Paid training
$22k-29k yearly est. 60d+ ago
Line Cook
Andy b s Entertainment
Line cook, prep cook job in Oklahoma City, OK
Linecooks are responsible for preparing fresh, quality, dishes in line with Andy B's recipe and plating standards. Our LineCooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.
KEY RESPONSIBILITIES:
Prepare and plate menu items according to company recipes and standards.
Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
Properly operate and maintain kitchen equipment.
Other duties as assigned.
Demonstrate and reinforce Andy B's Core Values: Teamwork, Service, Inspiring Fun, and Excellence.
KEY REQUIREMENTS:
Must be 18 years of age.
A minimum of 6 months of cooking experience is preferred.
Knowledge of dietary constraints and food allergies is preferred.
Ability to frequently lift to 20 lbs.; occasionally to 50 lbs.
Ability to frequently work in temperatures up to 100 degrees Fahrenheit.
Friendly, outgoing personality and a get-it-done attitude.
Excellent organization and time management skills.
Ability to work in a fast-paced, team-oriented, loud environment.
Successful completion of food handling certifications required by local and state governments.
$22k-29k yearly est. Auto-Apply 20d ago
Marlin Bar Line Cook
Tommy Bahama
Line cook, prep cook job in Oklahoma City, OK
Please click here to review our Applicant Privacy Policy.
LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.
SET THE COURSE
The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
The LineCook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.
BE THE MARLIN BAR GUIDE
Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.
Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.
Build the perfect oasis -
Possess complete knowledge and timely execution of all food menus/recipes - including ingredients,preparation methods, and presentation.
Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.
Be receptive to feedback and coaching.
Other duties as required and that may occasionally be necessary to support the business.
ESSENTIALS FOR LIFE IN PARADISE
High school diploma or GED required
Must be at least 18 years of age or older
Generally, 1 year of culinary/hospitality experience preferred
Must have current food handler's card and alcohol service certification as required by federal/state/local law
Must be comfortable talking directly to the guest about food and beverage offerings, and preparation
ESSENTIAL PHYSICAL REQUIREMENTS
Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required - frequently
Climbing ladders - occasionally
Routine standing for duration of shift (up to 8 hours)
Possible Travel for training and assisting at other Tommy Bahama locations
Ability to work varied hours and days including nights, weekends and holidays as needed
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************.
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
$22k-29k yearly est. Auto-Apply 60d+ ago
Line Cook
Explore RH
Line cook, prep cook job in Oklahoma City, OK
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced LineCook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As LineCook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIES
Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
Uphold RH's recipe standards through meticulous attention to cleanliness,preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
OUR REQUIREMENTS
3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment
$22k-29k yearly est. Auto-Apply 60d+ ago
Line Cook Supervisor
Avion Hospitality
Line cook, prep cook job in Oklahoma City, OK
We are seeking a skilled and motivated LineCook Supervisor to join our culinary team. This role is ideal for a culinary professional with leadership experience who is passionate about delivering exceptional food and fostering a positive, high-performing kitchen environment. Reporting to the Executive Chef and Sous Chefs, the LineCook Supervisor will oversee daily kitchen operations, ensure consistent food quality, mentor staff, and maintain operational excellence during every shift.
If you thrive in a fast-paced kitchen, have a love for food, and enjoy leading teams to create memorable dining experiences, we want you on our team.
Key Responsibilities:
Supervise, coordinate, and support linecooks to ensure smooth and efficient kitchen operations.
Oversee food preparation, presentation, and quality control to meet the restaurant's standards.
Train, mentor, and evaluate kitchen staff to foster growth, skill development, and teamwork.
Ensure compliance with all food safety, sanitation, and health regulations.
Manage inventory, order supplies, and monitor food costs to maximize efficiency.
Collaborate with the Executive Chef and management team on menu development and special offerings.
Maintain a clean, organized, and safe kitchen environment at all times.
Address and resolve operational challenges or staff concerns promptly.
Monitor labor costs, scheduling, and staffing to meet business needs.
Respond to emergencies, accidents, or safety hazards following company protocols.
Lead by example, demonstrating professionalism, accountability, and a strong work ethic.
Perform additional duties as assigned by the General Manager, Food & Beverage Director, or Executive Chef.
Requirements
Proven experience as a linecook, with prior supervisory or leadership experience preferred.
Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
Excellent leadership, communication, and organizational skills.
Ability to thrive under pressure in a fast-paced environment.
Flexible availability, including evenings, weekends, holidays, and special events.
Culinary degree or relevant certification is a plus.
Passion for food and commitment to delivering exceptional guest experiences.
Physical ability to stand, walk, lift up to 50 lbs., and work in hot, cold, and fast-paced kitchen environments.
Proficiency in operating kitchen equipment and tools safely and effectively.
Salary Description 14 - 18 an hour
$22k-29k yearly est. 15d ago
Pizza Line Cook
Quail Springs Culinary
Line cook, prep cook job in Oklahoma City, OK
Pizza LineCook Job Description Location: 14020 N May Ave, RENDEZVOUS QUAIL,Oklahoma City,OK, 73134 Skills: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements:
Good sense of balance
Ability to multi-task
Lift up to 50 pounds waist high
Stand for long periods of time
Basic reading, writing and verbal communication skills
Willingness to work with others as a team
Exert fast-paced mobility for periods of up to 8 hours in length
Use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
$22k-29k yearly est. 60d+ ago
Line Cook
Landry's
Line cook, prep cook job in Oklahoma City, OK
Overview JOIN A WINNING TEAM! LINECOOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year LineCook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year LineCook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
$22k-29k yearly est. 7d ago
Food Services Cook
Moore Norman Technology Center 4.1
Line cook, prep cook job in Norman, OK
Facilities Development & Campus Security/Food Services
PLEASE REVIEW ATTACHMENT
Food Services Cook
December 19, 2025 - Until Suitable Candidate
JOB TITLE: Food Services Cook
JOB: 26-21
DEPARTMENT: Food Services
CAMPUS: Franklin Road
GRADE/STEP: Non-Exempt, NE12-2, Step 1
BENEFITS: Full-time package
SALARY COMPENSATION PACKAGE:
Hourly: $18.32
Annual: $38,106.00
WORK PERIOD: Monday - Friday | 6:30 AM - 3:00 PM
Job Objective:
Under the direction and supervision of the Food Services Coordinator,prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures.
Qualifications
Education:
High School diploma or equivalent
Credentials:
Ability to obtain a Food Handler card
Note:
Lift testing is required as part of the hiring process for this position.
Experience:
Minimum of 3 years previous food service experience as a Cook,PrepCook, Food Service Worker, or Equivalent.
Note:
Lift testing is required as part of the hiring process for this position.
BENEFITS
Insurance: Employee Health Dental and Vision. The District provides $1500.00 per month to assist with costs.
Retirement: Teacher's Retirement System and 403B match
Leave: Annual, Sick, and Personal Business
Paid Holidays: (Including, Fall, Thanksgiving, Winter, and Spring breaks)
Education: Tuition Assistance available
MNTC Courses: Free and reduced cost for employees and immediate family members to attend MNTC courses.
Please apply on-line at ************* applications may also be accepted in the Human Resources Department - RM A220, located at 4701 12th Avenue NW, Norman,OK 73069. Please submit applications for the above-referenced position beginning December 19, 2025. The position will remain open until a suitable candidate has been identified.
EEO
Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email ***************************, phone **************, and address 4701 12th Ave NW, Norman,OK 73069.
Attachment(s):
Food Services Cook 11-2025.pdf
$38.1k yearly 29d ago
Line Cook - Shawnee Chili's
Chilli's
Line cook, prep cook job in Shawnee, OK
512 Shawnee Mall Dr Shawnee,OK 74804 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly learn and execute all of our recipe procedures
* Maintain cleanliness throughout kitchen
* Follow company safety and sanitation policies and procedures
* Communicate ticket times to Team Members
* Keep food orders flowing continuously from the kitchen
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Ability to use slicers, mixers, grinders, food processors, etc.
* Prior experience preferred in a similar food and beverage service and preparation position
$22k-29k yearly est. 9d ago
Line Cook
KWC 4.0
Line cook, prep cook job in Midwest City, OK
Job Description: LineCook
Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.
Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Duties and Requirements:
Able to communicate in, read, write, and understand the primary language of the work location.
They can perform simple mathematical calculations as they relate to recipe execution.
Able to stand and exert mobility for periods up to 6 hours in length.
Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
Has an understanding and knowledge of safety, sanitation, and food handling procedures.
Possesses finger dexterity to use small tools adeptly.
Must be able to follow instructions.
Must have the ability to work calmly and effectively under pressure.
Must be able to communicate clearly and effectively with supervisors, and all other employees.
Previous prep or linecook experience preferred.
Prepares, according to our standards and recipes, all products in the station that are assigned.
Assists other linecooks when necessary.
Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
Works as a team with all of our personnel.
Takes responsibility for efficient food presentation and proper cooking times.
Maintains kitchen equipment.
Performs other related duties as assigned by a manager.
Knowledge:
Specials menu abbreviations, Safe food temperatures,Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation.Host Station standards.
Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
$25k-30k yearly est. 60d+ ago
BREAKFAST Cook
Mamaw's Cafe & Catering
Line cook, prep cook job in Prague, OK
Benefits:
Flexible schedule
Paid time off
Opportunity for advancement
Employee discounts
Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation? How would you like to be part of a winning team in a fast-paced, fast-growing organization that's on a mission to be know for great food and legendary customer service? If you want to be a part of the A team, and maybe even lead your own team one day - KEEP READING. We're doing something different here - we're always looking to improve, always striving to get better, and we're looking for the right people to join us.
Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you're the right person for this job, you wouldn't consider doing anything less. Does your boss take you for granted? Are you starving for an opportunity to take on new challenges? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash? If you're self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! The basics
Serving customers with a smile and a genuine conversation
Serving up ridiculously tasty food in a fun and fresh way
Cleaning the store until it shines (because anything less doesn't change the world!)
Breakfast shift starts at 5am and ends around 11am (looking for 2 cooks to run this shift)
Must haves
Genuine smile
Cheesy jokes (just kidding, that's MY thing)
An amazing work ethic
Coachable attitude
Drive to tackle new challenges and question the status quo
Cool stuff you should know
We work hard, but we play hard (we seriously have tons of fun!)
Our team discount and amazing food will have you loving every bite
This isn't like every other job you've had where you're forced to stay inside the ‘box'. At Mamaw's Cafe, we light that box on fire. Come join our team! Compensation: $15.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Mamaw's Cafe & Catering, our mission is not only to have great-tasting food but also to have efficient and friendly service, as we believe customer satisfaction is paramount. Our customers will always be treated with importance and warmth. When it comes time for our customers to decide where to spend their entertainment dollars, we will strive to become their first destination of choice. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Mamaw's Cafe & Catering. Happy employees make happy guests. We will combine menu variety, atmosphere, and a friendly staff to create a sense of 'place' in order to reach our goal of overall value, in the dining experience.
Vision Statement:
Mamaw's Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment.
Core Values:
S = SERVICE - Have a heart for serving with a fearless pursuit of hospitality. We take care of our people, guests, communities, and vendors with authenticity, sincerity, and passion.
T = TRAINING - We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way to enable our staff.
R = RESPONSIBILITY - We understand that people's health is greatly tied to what they eat. We are going to hold ourselves accountable for every action taken in any course of carrying out our duties.
I = INTEGRITY - We always strive to perform the right thing. Our dedication to the truth is solid, both in words and in actions.
V = VALUE PEOPLE - Be One Team, Share One Purpose! Teams understand a common goal and trust the focused collaboration drive efficiency results.
E = ENDURANCE - Growing, learning, making adjustments to ensure we are on course and then moving forward to overcome obstacles to reach goals.
$15-25 hourly Auto-Apply 60d+ ago
Cook - Prep Cook - Dishwasher
Meddys
Line cook, prep cook job in Oklahoma City, OK
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Dental insurance
Employee discounts
Health insurance
Vision insurance
Company Overview
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December!
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a PrepCook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter,cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines
$21k-28k yearly est. 3d ago
Line Cook
Landry's
Line cook, prep cook job in Norman, OK
Overview JOIN A WINNING TEAM! LINECOOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year LineCook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year LineCook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
$22k-29k yearly est. 7d ago
Line Cook
Quail Springs Culinary
Line cook, prep cook job in Norman, OK
Prepares,cooks and presents food to order, following company guidelines. Must be able to ensure that product is prepared and presented to a high standard. This is a solo position, applicant needs to be able to multitask while completing the cleaning duty,prep and orders.
$22k-29k yearly est. 60d+ ago
BREAKFAST Cook
Mamaw's Cafe & Catering
Line cook, prep cook job in Prague, OK
Job DescriptionBenefits:
Flexible schedule
Paid time off
Opportunity for advancement
Employee discounts
Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation? How would you like to be part of a winning team in a fast-paced, fast-growing organization thats on a mission to be know for great food and legendary customer service? If you want to be a part of the A team, and maybe even lead your own team one day KEEP READING. Were doing something different here were always looking to improve, always striving to get better, and were looking for the right people to join us.
Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if youre the right person for this job, you wouldnt consider doing anything less.
Does your boss take you for granted? Are you starving for an opportunity to take on new challenges? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash?
If youre self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!
The basics
Serving customers with a smile and a genuine conversation
Serving up ridiculously tasty food in a fun and fresh way
Cleaning the store until it shines (because anything less doesnt change the world!)
Breakfast shift starts at 5am and ends around 11am (looking for 2 cooks to run this shift)
Must haves
Genuine smile
Cheesy jokes (just kidding, thats MY thing)
An amazing work ethic
Coachable attitude
Drive to tackle new challenges and question the status quo
Cool stuff you should know
We work hard, but we play hard (we seriously have tons of fun!)
Our team discount and amazing food will have you loving every bite
This isnt like every other job youve had where youre forced to stay inside the box. At Mamaw's Cafe, we light that box on fire. Come join our team!
How much does a line cook, prep cook earn in Oklahoma City, OK?
The average line cook, prep cook in Oklahoma City, OK earns between $21,000 and $34,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Oklahoma City, OK
$27,000
What are the biggest employers of Line Cooks, Prep Cook in Oklahoma City, OK?
The biggest employers of Line Cooks, Prep Cook in Oklahoma City, OK are: