Line cook, prep cook jobs in Palm Bay, FL

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are on the hunt for an experienced line cook/Prep cook to join our team and help prepare meals according to our standard recipes. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Competitive pay plus tips. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

The Shack Riverfront Restaurant And Tiki Bar in Palm Bay, FL is looking for one Expo candidate to join our 65 person strong team. We are located on 4845 Dixie Hwy Ne. Our ideal candidate is a self-starter, motivated, and hard-working. Must apply online. Responsibilities Set up and stock stations with all necessary supplies Plate Food & make sure proper sides & sauces, also inspect plates to make sure food is prepared correctly, and other food preparation. Clean up the station and take care of leftover food Stock inventory Qualifications Cooking experience or back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. We are looking forward to receiving your application. Thank you.

Looking for a job with flavor and flexibility ? Whether you're balancing classes, saving up, or ready to jump into a long-term opportunity - 4 Rivers Smokehouse has a spot for you. What's in it for You? We've got perks that go beyond the plate: Start Right Away - No waiting around. Daily Pay Option - Work today, get paid today. Competitive Hourly Wage + Tip Pool Flexible Scheduling - Perfect for students or second jobs. No Late Nights - Because rest matters. Free Shift Meal + Employee Discounts Health Benefits: Medical (FT after 60 days) Dental & Vision (FT & PT) Telemedicine Access Mental Health Services 401(k) with Company Match Paid Vacation (FT after 1 year) Up to 6 Weeks Paid Parental Leave (FT) Pet Insurance Employee Assistance Program 4R University Career Development Team-Building Outings & Company Celebrations Community Serve Days Many of these benefits are available to part-time team members too! The Role: Prep Cook You're essential to what we do. Every plate starts with your prep work. You help keep our kitchen running smoothly, ensuring every meal is as memorable as the last. Your Day-to-Day Might Include: Following recipes and prep lists to a T Labeling, storing, and rotating ingredients properly (FIFO!) Prepping core ingredients that fuel every dish Keeping your station clean, stocked, and organized Operating and cleaning kitchen equipment (tilt skillet, slicers, ovens, etc.) Using knives and cooking tools safely and confidently What You Bring to the Table: Speed, accuracy, and attention to detail Team spirit and a strong work ethic Willingness to jump in and help wherever needed Prior kitchen or food service experience is a bonus, but not required What Happens Next? Our hiring process is fast and simple: You read this ad You hit “Apply” We text you to schedule an interview You pick a time that works for you You meet the team You join the 4R Family You refer your friends and earn referral bonuses At 4 Rivers, we're all about good food, good people, and doing good in the community. If you're ready to be part of something meaningful (and delicious), let's talk! Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required

Benefits: Employee discounts Opportunity for advancement Training & development Now hiring line, prep, and fry cooks. We are looking for great talent to join our team. We have 3 positions to fill. RESPONSIBILITIES: Able to prepare meals to proper specs Maintain a professional attitude at all times Follows guidelines for product rotation Follows all Shells spec and operating procedures QUALIFICATIONS; Ability to work in a team environment. Able to stand for up to 6 hours 1 year minimum of kitchen experience is REQUIRED Must be able to follow recipes as written Must be able to work in a fast past kitchen BENEFITS; Competitive starting hourly wages Benefits with full time hours Vacations Potential for advancement Compensation: $17.00 per hour

Job Description KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $14.00/hour + Tips Example earnings: $14.00/hr. + $6.50/hr. in tips = $20.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - ******************************************* *Must be at least 18 years of age or older to apply* *Check out our Benefits!- ***************************************** Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($14.00-$14.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.! Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure! If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now! Pay Range: $18 - $22/hr Essential Job Duties: · Ensure the highest quality of culinary services for our guests. · Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards. · Follow established portion control procedures to minimize food waste and maximize profitability. · Accurately utilize technology to recognize and complete food ticket orders. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment. · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals. · Assist with dishwashing and food prep duties as needed. · Maintain a high degree of standards in cleanliness and sanitation at all times. · Follow all safety procedures. · Execute opening and closing procedures. · Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area. · Other duties as assigned. Qualifications: · Previous experience as a Cook in a high-volume environment. · Strong knowledge of various cooking methods and techniques. · Must be available to work weekends and holidays. · Excellent communication and teamwork skills. · Ability to safely operate kitchen equipment. · Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs. Physical Requirements: · Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time. · Must be able to lift, carry, push and pull up to 40 lbs. · Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables. · Must be able to safely use a ladder. PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. PopStroke is an Equal Opportunity Employer.

The Blue Heron Restaurant at The Great Outdoors RV& Golf Resort Now Hiring Experienced Line Cooks Starting Pay $18.00-$$22.00 per hour for experienced line cooks The Blue Heron Restaurant at The Great Outdoors RV & Golf Resort is now hiring fun, enthusiastic people to join our team for a great career opportunity. Joining the team at The Blue Heron Restaurant, you could be taking the first step towards a very rewarding career. At The Blue Heron Restaurant our kitchen team members work in a faced paced, high-energy environment. You will be a part of a team that is highly motivated and wants to succeed in what they do, serving our guests the highest quality of food in an outstanding customer focused, fun and friendly atmosphere. We are looking for applicants who exhibit the following qualities: Dependable and Reliable Friendly with a Positive Attitude Values Teamwork Enjoys working with and Helping others to succeed Must be able to Follow Food Safety Guidelines Great Benefits Available: Competitive Pay Matching 401k Health, Dental, Vision and Life Insurance Paid Time Off Employee Golf Benefit Plus, more!

6550 Colonnade Viera, FL 32940 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Details 445 - Cocoa Beach Hilton - Cocoa Beach, FLDescription Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Prepares daily preparation lists for production. Reads and employs math skills to follow recipes. Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Maintain all logs, cooling, heating, and temperature. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to management. Reports accidents, injuries, near-misses, property damage or loss to management. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by management. Assists other Kitchen Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Hold a current Food Handler Card. 3 years cooking experience preferred. Broiler cooking preferred. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Good working knowledge of the fundamentals of broiler cooking. Good working knowledge of the fundamentals of sauté cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc Ability to perform duties within extreme temperature ranges. Ability to perform duties in confined spaces. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

About the Role: As a Line Cook at Buca Florida Mall, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Mo Bay Grill Inc in Sebastian, FL is looking for one line cook to join our 25 person strong team. We are located on 1401 Indian River Drive. Our ideal candidate is attentive, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

We are seeking energetic and responsible individuals who want to be part of a growing company. What is in it for you? Benefits of joining the Black Bean Deli team: • Competitive hourly rate for all team members • 401(k) program with company match (once applicable) • Be part of a growing company opening more locations • Opportunities for personal and professional growth with a preference for promoting from within • Overtime opportunities may be available but are not guaranteed Job Types: Full-time and Part-time positions available What you will bring to the table: • A friendly personality, as guest service is our top priority • A great attitude and positive energy • Ability to prioritize tasks, multi-task, and pay attention to detail while working at an efficient pace • A team-oriented mindset, dependability, adaptability, and a strong work ethic Key responsibilities include: • Learning and following recipes accurately • Setting up and stocking stations with necessary supplies • Maintaining a clean and organized work station • Staying organized and focused during peak hours • Communicating with shift managers regarding food levels Kitchen experience and knife skills are preferred but not required. Type: Full-time Pay: $13.00 to $19.00 per HOUR Expires: 12/31/2025

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Line Cook Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free meals, free gaming, and discount dining! Line Cook Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess strong communication skills Previous cooking experience is preferred Ability to handle a high-volume venue Take initiative to help guests and other team members Job Types: Full-time, Part-time View all jobs at this company

We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills, experience and technique to confidently prep and run a station during busy service. * Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations. * A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. * Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Requirements Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 15 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Requires manual dexterity to use and operate all necessary equipment. * Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team. José Andrés Group is an Equal Opportunity Employer

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! What you get to do: * Coordinate production of menu items for special events. * Adjust food quantity to accommodate park guest attendance. * Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job. * Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present * Read menu to estimate food requirements and orders food from supplier or procures food from storage. * Oversee delivery and coordination of food delivery to event sites. * Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. * Measure and mix ingredients according to recipe to prepare quantity of foods for special events. * Bake, roast, broil and steam meats, fish, vegetables and other foods. * Add seasoning to foods during mixing or cooking. * Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards. * Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders. * Ensure excellent customer service by responding to customer requirements, expectations and needs. * Other duties as assigned. What it takes to succeed: * Must have two years related experience and/or training; or equivalent combination of education and experience. * Must have strong written/verbal communication skills. * Must have strong basic math skills. * Must be able to lift/move up to 55 pounds. * Must be able to stand for prolonged periods of time in hot and/or cold environments. * Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel. * Must be able to handle multiple tasks and work in a fast paced environment. * Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions). * Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. * Must be able to successfully pass relevant food handler exams. * High school diploma or equivalent preferred. * Culinary certificate preferred. * Resume Required. * Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts. The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: * FREE park admission * Discounts on park admission tickets and passes for family and friends * Park discounts on food, merchandise, etc. * Scholarship opportunities * Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Join Our Team as a Line Cook at Capone's Underground Inc.! Are you passionate about cooking and ready to bring your culinary skills to an exciting and dynamic environment? Capone's Underground Inc. is looking for a talented Line Cook to join our team and help create unforgettable dining experiences for our guests. About Us Capone's Underground Inc. is not your average hospitality company. Based in Orlando, Florida, we're redefining entertainment and dining with our modern speakeasy-theater experience. we're building on the rich legacy of the Capone's Dinner Show, which has been a staple in the community since 1992. At Capone's Underground, we blend immersive dining with live entertainment to create a one-of-a-kind experience for our guests. What You'll Do As a Line Cook, you'll be at the heart of our kitchen, preparing delicious dishes that complement our unique entertainment experience. Your responsibilities will include: - Preparing and cooking menu items according to recipes and quality standards. - Maintaining a clean and organized workstation. - Collaborating with the kitchen team to ensure smooth service. - Following food safety and sanitation guidelines. - Assisting with inventory and restocking as needed. What We're Looking For We're searching for a culinary professional who's ready to bring their skills to the table. Here's what we're looking for: - Experience: At least 1 year of experience as a line cook or in a similar role. - Skills: Strong knowledge of cooking techniques, food preparation, and kitchen equipment. - Team Player: Ability to work collaboratively in a fast-paced environment. - Attention to Detail: A commitment to quality and consistency in every dish. - Positive Attitude: Passion for food and a desire to create memorable dining experiences. Why Join Capone's Underground? At Capone's Underground, we're more than just a workplace - we're a family we provide a supportive and creative environment where your skills can shine. You'll have the opportunity to be part of a team that's passionate about delivering exceptional food and entertainment. ✨ Our Culture and Values We believe in creating a space where creativity, collaboration, and passion thrive. Our team is dedicated to excellence, and we take pride in crafting an immersive experience that leaves a lasting impression on our guests. If you're looking for a role where your contributions truly matter, you've found the right place. Ready to Join the Team? If you're excited about this opportunity and meet the qualifications, we'd love to hear from you! Apply today and take the first step toward becoming a part of the Capone's Underground family. Let's create something unforgettable together! ✨

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Hyatt Place Cape Canaveral Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working knowledge of all kitchen machinery operations Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Maintains appropriate inventory controls and dates all incoming products Assists in ordering, receiving, and storing of all food and beverage related products Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.