Line cook, prep cook jobs in Pine Hills, FL - 543 jobs

Join the 4R Family - Prep Cook (Back of House) Bring the Flavor. Be the Difference. At 4 Rivers Smokehouse, we're more than just great BBQ - we're a family. We're looking for Prep Cooks who bring passion, hustle, and a great attitude to the kitchen. Whether you're building a career or just need a solid, flexible job - this is the place for you. Why You'll Love Working With Us: Immediate Hiring - Start as soon as you're ready Daily Pay - Access your earnings the same day you work Competitive Hourly Rate + Tip Pool Flexible Scheduling - Life happens, we get it No Late Nights - Work hard and still make it home for dinner Free Shift Meals + Discounts at All 4 Rivers Locations Medical, Dental & Vision Benefits (Full and Part-Time eligible!) Telemedicine Access 401(k) + Company Match Pet Insurance Mental Health Services & Employee Assistance Program Paid Time Off & Parental Leave (Full-Time) Career Growth Through 4R University Quarterly Team Outings & Annual Company Celebrations Community Serve Days - Give back while on the clock What You'll Do: Prepare high-quality ingredients using 4R recipes Label, store, and rotate items to keep things fresh and safe Maintain a clean, organized, and efficient work station Operate kitchen equipment safely and properly Be a key part of a fast-paced, team-oriented kitchen What You Bring to the Table: A strong work ethic and dependable attitude Ability to multitask in a fast-paced environment Attention to detail and pride in your work Food service experience is a plus - but not required Ready to Join? Here's How: Apply online or in-store We'll text you to schedule a quick interview You meet the team You start making a difference (and some seriously good food) Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required Benefits Paid time off Flexible schedule Referral program Employee discount

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties - Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff. Skills and Qualifications - In-depth knowledge of restaurant best practices and cooking methods. - Excellent communication and organizational skills. - Aptitude for multi-tasking. - Must be able to work cooperatively and efficiently in a team.

About the Role: As a Pizza/Line Cook at Buca Restaurants Celebration, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of pizzas and other menu items to meet our established standards of taste and presentation. You will work closely with the kitchen team to ensure that all dishes are prepared in a timely manner while maintaining a clean and organized workspace. This position requires a passion for food and a commitment to excellence, as you will be contributing to the overall dining experience. Ultimately, your efforts will help create memorable moments for our guests, fostering their loyalty to Buca Restaurants. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience working in an Italian restaurant or pizzeria. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and cook pizzas and other menu items according to Buca's recipes and standards. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor food quality and presentation to ensure consistency and excellence. Collaborate with team members to ensure timely service during peak hours. Assist in inventory management and food preparation tasks as needed. Skills: The required skills for this position include a strong understanding of food preparation and cooking techniques, which will be utilized daily to create delicious pizzas and other dishes. Attention to detail is essential, as you will need to ensure that each dish meets our high standards for quality and presentation. Time management skills will be critical during busy service periods, allowing you to efficiently prepare meals without compromising quality. Teamwork and communication skills will be important as you collaborate with fellow kitchen staff to ensure smooth operations. Additionally, a passion for culinary arts will enhance your ability to innovate and contribute to menu development.

Walking Tall Brands DBA Walk-On's Sports BistreauxLine/Prep Cook Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front, not the back. We believe our kitchen and the people who work there are our “Heart of House!” Our Heart of the House cook positions gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. Heart of House opportunities are part-time. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! We are looking for experienced cooks to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The people we are hoping to employ are first and foremost skilled, organized, and creative cooks. We are looking for people to work as a team, follow instructions, and help us deliver a taste of Louisiana to our guests with our Cajun cuisine. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our teammates. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Job Duties Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring an appealing presentation. Manage food storage, stock, and ingredient orders. Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Previous restaurant or customer service experience is not required but is preferred Requirements Requirements/Responsibilities Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to reach, bend, stoop, and wipe. Ability to adhere to uniform guidelines Have a reliable form of transportation Salary Description $15/hr and up depending on experience

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Requires flexible hours and weekend work days. This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food. Pay Rate: $17.50 5 AM - 2 PM Key Responsibilities Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Executive Chef A career as a breakfast cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

The Blue Heron Restaurant at The Great Outdoors RV& Golf Resort Now Hiring Experienced Line Cooks Starting wage $18 per hour The Blue Heron Restaurant at The Great Outdoors RV & Golf Resort is now hiring fun, enthusiastic people to join our team for a great career opportunity. Joining the team at The Blue Heron Restaurant, you could be taking the first step towards a very rewarding career. At The Blue Heron Restaurant our kitchen team members work in a faced paced, high-energy environment. You will be a part of a team that is highly motivated and wants to succeed in what they do, serving our guests the highest quality of food in an outstanding customer focused, fun and friendly atmosphere. We are looking for applicants who exhibit the following qualities: Dependable and Reliable Friendly with a Positive Attitude Values Teamwork Enjoys working with and Helping others to succeed Must be able to Follow Food Safety Guidelines Great Benefits Available: Competitive Pay Matching 401k Health, Dental, Vision and Life Insurance Paid Time Off Employee Golf Benefit Plus, more!

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's. Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan's company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Qualifications Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes. Benefits Five (5) Day Work Week, with Two (2) Consecutive Days Off Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Christmas Bonus after one year of employment (amount equals one week pay) Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Advancement Based on Performance Not Tenure Free Shift Meals

The Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is expected to adhere to FSR standards and practices. Your Responsibilities: Kitchen: * Possess strong interpersonal skills and can interact and communicate successfully to the residents and team. * Keep current with industry concepts, practices, and procedures. * Works with the Executive Chef and Sous Chef to deliver vibrant menus items. * Possesses the ability to be hands-on and work in any kitchen position. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Exercise a positive attitude and remain professional under all circumstances. * Must have Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife. Daily Operations and Customer Experience: * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Create an "I Love My Job" environment. * Comply with all ordinances and regulations per the location's jurisdictions. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. ●Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Additional Duties: ●Practice and adhere to FirstService Residential Global Service Standards. * Conduct business at all times with the highest standards of personal, professional and ethical conduct. * Perform or assist with any operations as required to maintain workflow and to meet schedules. Notify supervision of unusual equipment or operating problems and the need for additional material and supplies. * May participate in any variety of meetings and work groups to integrate activities, communicate issues, obtain approvals, resolve problems and maintain specified level of knowledge pertaining to new developments, requirements, policies, and regulatory guidelines. * Ensure all safety precautions are followed while performing the work. * Follow all policies and Standard Operating Procedures as instructed by Management. * Perform any range of special projects, tasks and other related duties as assigned. Additional Duties: ●Practice and adhere to FirstService Residential Global Service Standards. * Conduct business at all times with the highest standards of personal, professional and ethical conduct. * Perform or assist with any operations as required to maintain workflow and to meet schedules. Notify supervision of unusual equipment or operating problems and the need for additional material and supplies. * May participate in any variety of meetings and work groups to integrate activities, communicate issues, obtain approvals, resolve problems and maintain specified level of knowledge pertaining to new developments, requirements, policies, and regulatory guidelines. * Ensure all safety precautions are followed while performing the work. * Follow all policies and Standard Operating Procedures as instructed by Management. * Perform any range of special projects, tasks and other related duties as assigned. Skills & Qualifications: Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry out instruction given by Supervisor * Communication skills (listening, verbal and written). * Organizational skills with attention to detail. * Problem solving skills, ability to use common sense. * Team player but can work independently. Food Handling/Sanitation: Well versed in Sanitation and Health department regulations i.e., time & temperatures, cooling procedures, and reheating procedures. Must practice and understand the use of proper hygiene practices. Understands and uses clean as you go process. Physical Requirements: ●Must be able to lift 50+ pounds at any given time. ●Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. ●Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager. What We Offer: Compensation: $17 Hourly paid bi-weekly Disclaimer Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.

Wolfgang Puck Bar & Grill at Disney Springs is seeking a skilled and motivated Prep Cook to join our culinary team. This role is essential to the daily success of our kitchen, supporting line cooks and chefs through precise preparation, organization, and execution of high-quality ingredients. We are looking for individuals who take pride in craftsmanship, consistency, and teamwork, and who are eager to grow within a world-class culinary environment. Position Summary The Prep Cook is responsible for preparing ingredients, executing foundational cooking tasks, and maintaining an organized and sanitary work environment in support of daily service. This role plays a key part in ensuring smooth kitchen operations and upholding the quality, freshness, and presentation standards associated with the Wolfgang Puck brand. Essential Job Functions Food Preparation & Execution • Prepare ingredients including chopping, slicing, portioning, marinating, and basic cooking techniques • Follow standardized recipes and prep lists to ensure consistency and quality • Assist with preparation of sauces, stocks, dressings, and garnishes • Properly label, date, rotate, and store all food items according to FIFO standards Organization & Station Support • Set up and maintain prep stations with necessary tools, ingredients, and supplies • Support line cooks during service as needed • Maintain clean, organized, and well-stocked work areas throughout shifts Sanitation & Safety • Adhere strictly to all food safety, sanitation, and hygiene standards • Clean and sanitize workstations, equipment, and storage areas regularly • Follow all local health department regulations and company safety procedures Teamwork & Professionalism • Communicate clearly and work collaboratively with culinary leadership and teammates • Demonstrate a strong sense of urgency and reliability in a fast-paced environment • Maintain a positive, professional attitude at all times Qualifications • Previous prep cook or kitchen experience preferred • Basic knife skills and understanding of kitchen fundamentals • Ability to follow recipes and instructions accurately • Strong attention to detail and organization • Ability to stand for extended periods and lift up to 50 lbs • Availability to work flexible schedules including nights, weekends, and holidays Benefits: Work alongside industry professionals in a respected, high-caliber dining environment Be part of a team that values excellence, mentorship, and collaboration Opportunities for growth and development within a dynamic restaurant group Walt Disney World passes for you and your family/friends 401K with employer match for qualified team members Health/Dental/Vision coverage Opportunity to work with an iconic global culinary brand Wolfgang Puck Bar & Grill at Disney Springs offers a dynamic environment for culinary professionals who are passionate about quality, teamwork, and hospitality. Additional Information This job description is not intended to be all-inclusive and may evolve based on business needs. Team members may be asked to perform additional job-related duties as needed. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status under federal, state, or local law.

Fish Camp Lake Eustis in Tavares, FL is looking for one breakfast cook to join our team. We are located on 901 Lake Shore Blvd. Our ideal candidate is self-driven, ambitious, and a reliable morning person. Shifts are Saturday and Sunday, 7am - 2pm. Is your job not giving you enough hours? Do you need extra income that you can count on? Early birds need apply. If this is you we look forward to hearing from you as soon as possible. Please stop in and fill out an application for an on the spot interview. Ask for Chef Troy. Benefits Part-time guaranteed hours. Training provided. Responsibilities maintain quality in a high paced environment Qualifications Saturdays and Sundays a must We are looking forward to hearing from you.

The Tradewinds Restaurant located at the Duran Golf Club in Viera, FL is currently accepting applications for a part-time Line Cook. The successful candidate will be able to demonstrate a high-level of professionalism and have excellent verbal communication and organization skills . Requirements: 2 years prior line/batch cooking experience with sauté, grill, and fryer, prep line, cleanup, and excellent knife skills Ability to work in a fast-paced kitchen environment Multi-task under pressure Culinary degree preferred Applicants must be available to work Fri/Sat/Sun flexible hours as needed and have reliable transportation. If you possess these qualifications and are ready to take the next step in your career with an organization that takes pride in its employees and the work that we do in the community, please complete the application and submit your resume for consideration. Applicants may also apply in-person at Duran Golf. Duran Golf is a wholly-owned subsidiary of A. Duda & Sons, Inc. DUDA's mission is to grow Christian faith and business integrity; land values and vibrant communities; families, people and relationships; healthy food products; and sustainable wealth and balanced financial returns for future generations. We believe that in order to realize our objectives, we need the ideas and dedication of talented employees; in fact, our success depends on it. DUDA has been in business for over 90 years, and our people-oriented philosophy has encouraged pride in the quality of our products, resulting in our outstanding reputation in the marketplace. Duda is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Looking for a job with flavor and flexibility ? Whether you're balancing classes, saving up, or ready to jump into a long-term opportunity - 4 Rivers Smokehouse has a spot for you. What's in it for You? We've got perks that go beyond the plate: Start Right Away - No waiting around. Daily Pay Option - Work today, get paid today. Competitive Hourly Wage + Tip Pool Flexible Scheduling - Perfect for students or second jobs. No Late Nights - Because rest matters. Free Shift Meal + Employee Discounts Health Benefits: Medical (FT after 60 days) Dental & Vision (FT & PT) Telemedicine Access Mental Health Services 401(k) with Company Match Paid Vacation (FT after 1 year) Up to 6 Weeks Paid Parental Leave (FT) Pet Insurance Employee Assistance Program 4R University Career Development Team-Building Outings & Company Celebrations Community Serve Days Many of these benefits are available to part-time team members too! The Role: Prep Cook You're essential to what we do. Every plate starts with your prep work. You help keep our kitchen running smoothly, ensuring every meal is as memorable as the last. Your Day-to-Day Might Include: Following recipes and prep lists to a T Labeling, storing, and rotating ingredients properly (FIFO!) Prepping core ingredients that fuel every dish Keeping your station clean, stocked, and organized Operating and cleaning kitchen equipment (tilt skillet, slicers, ovens, etc.) Using knives and cooking tools safely and confidently What You Bring to the Table: Speed, accuracy, and attention to detail Team spirit and a strong work ethic Willingness to jump in and help wherever needed Prior kitchen or food service experience is a bonus, but not required What Happens Next? Our hiring process is fast and simple: You read this ad You hit “Apply” We text you to schedule an interview You pick a time that works for you You meet the team You join the 4R Family You refer your friends and earn referral bonuses At 4 Rivers, we're all about good food, good people, and doing good in the community. If you're ready to be part of something meaningful (and delicious), let's talk! Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required

Company: Luke's Kitchen and Bar Job Type: Full-time | Part-time About Us Luke's Kitchen and Bar is a chef-driven restaurant focused on seasonal ingredients and scratch cooking. We're looking for a skilled Line Cook to join our team and help deliver consistently great food in a fast-paced, team-oriented kitchen. Responsibilities Prepare and cook menu items according to Luke's recipes and standards Ensure food is prepared and presented to quality expectations Keep your station clean, organized, and stocked throughout service Follow food safety and sanitation procedures Work as part of a team to ensure timely, efficient service Assist with inventory and restocking supplies Requirements Minimum 2 years of experience as a line cook in a high-volume kitchen Solid knowledge of cooking techniques and food safety regulations Ability to work well under pressure and in a fast-paced environment Good communication and teamwork skills Strong attention to detail and time management Benefits Competitive pay Staff meal program 401(k) with company match Accrued vacation time Quarterly incentive opportunities Growth opportunities within our hospitality group Apply Today If you're passionate about food and ready to join a supportive, growth-focused team, we'd love to hear from you!

About the Role: As a Line Cook at Buca Florida Mall, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

The Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is expected to adhere to FSR standards and practices. Your Responsibilities: Kitchen: * Possess strong interpersonal skills and can interact and communicate successfully to the residents and team. * Keep current with industry concepts, practices, and procedures. * Works with the Executive Chef and Sous Chef to deliver vibrant menus items. * Possesses the ability to be hands-on and work in any kitchen position. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Exercise a positive attitude and remain professional under all circumstances. * Must have Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife. Daily Operations and Customer Experience: * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Create an "I Love My Job" environment. * Comply with all ordinances and regulations per the location's jurisdictions. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. ●Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Additional Duties: ●Practice and adhere to FirstService Residential Global Service Standards. * Conduct business at all times with the highest standards of personal, professional and ethical conduct. * Perform or assist with any operations as required to maintain workflow and to meet schedules. Notify supervision of unusual equipment or operating problems and the need for additional material and supplies. * May participate in any variety of meetings and work groups to integrate activities, communicate issues, obtain approvals, resolve problems and maintain specified level of knowledge pertaining to new developments, requirements, policies, and regulatory guidelines. * Ensure all safety precautions are followed while performing the work. * Follow all policies and Standard Operating Procedures as instructed by Management. * Perform any range of special projects, tasks and other related duties as assigned. Additional Duties: ●Practice and adhere to FirstService Residential Global Service Standards. * Conduct business at all times with the highest standards of personal, professional and ethical conduct. * Perform or assist with any operations as required to maintain workflow and to meet schedules. Notify supervision of unusual equipment or operating problems and the need for additional material and supplies. * May participate in any variety of meetings and work groups to integrate activities, communicate issues, obtain approvals, resolve problems and maintain specified level of knowledge pertaining to new developments, requirements, policies, and regulatory guidelines. * Ensure all safety precautions are followed while performing the work. * Follow all policies and Standard Operating Procedures as instructed by Management. * Perform any range of special projects, tasks and other related duties as assigned. Skills & Qualifications: Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry out instruction given by Supervisor * Communication skills (listening, verbal and written). * Organizational skills with attention to detail. * Problem solving skills, ability to use common sense. * Team player but can work independently. Food Handling/Sanitation: Well versed in Sanitation and Health department regulations i.e., time & temperatures, cooling procedures, and reheating procedures. Must practice and understand the use of proper hygiene practices. Understands and uses clean as you go process. Physical Requirements: ●Must be able to lift 50+ pounds at any given time. ●Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. ●Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager. What We Offer: Compensation: $17 Hourly paid bi-weekly Disclaimer Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.